Ukuthena okufika ngesikhathi kwama-sitrobheli kuphela kuzomvumela ukuthi athole amandla okwenza izithelo. Umcimbi onjalo ngeke wenze buthaka ihlathi, kepha, kunalokho, uzowenza ube namandla futhi ube nempilo enhle.
Ngabe ngidinga ukusika ama-sitrobheli
Akukabikho ukuvumelana: ukuthi ungasika ama-sitrobheli noma cha. Kaningi, ngenxa yokuhlupheka kwehlobo-ekwindla, ama-sitrobheli ahlala engasebenzi, ahambe ebusika ngawo wonke amaqabunga kanye amadevu futhi entwasahlobo anikeze isivuno esihle. Abanye abalimi basika izihlahla ngokuphelele, imifino emisha ikhula ebusika, kuthi sitrobheli wasentwasahlobo nayo iqhume futhi ithele izithelo. Ngakho-ke ngubani olungile?
Ake sibheke amaphuzu amahle futhi amabi wesitshalo esigcwele sama-sitrobheli.
Ithebhulethi: Izinzuzo Nezifiso Zokunqunyelwa Okugcwele
| Unqunyelwe ohlangothini oluqondile | Amaphoyinti angathandeki |
| Onke amaqabunga anesifo futhi alimale ayanqunywa. | Amaqabunga enempilo futhi asemusha ayasuswa. |
| Izimbotshana ezingadingekile kanye nezinyawo ziyasuswa, ukuqina kwamahlathi akuvunyelwe. | Ngaphandle kwamaqabunga, isihlahla silahlekelwa umsoco waso, sibhekana nengcindezi bese siqala ukukhula futhi ngamahlamvu ngokushesha, okuyinto esenza buthaka isihlahla. |
| Isihlahla sibukeka sisincane futhi siluhlaza. | Esikhundleni sokubeka izimbali zezimbali zesitshalo esizayo, isihlahla sichitha amandla emacembe. |
Uma i-plantation yakho iyimibhede eminingana, kungcono ukungawasusi wonke amaqabunga ngaphandle kokukhetha, kodwa khetha kuphela ezindala, ezinesifo. Lapho kunesidingo sokukhulisa okutshalekile, kungcono ukukhipha amadevu anezinyawo ngokushesha.
Uma ungawasusi amadevu, umbhede onama-sitrobheli uzokhula ngokushesha
Kunini ukusika ama-sitrobheli
Ama-Strawberry adinga ukunakekelwa okuhlala njalo. Entwasahlobo, basebenza ukuthenwa kwendle kwezihlahla ngemuva kobusika. Ngenkathi yokuqothula, imvuthuluka eyengeziwe iyasikwa, kuthi emva kokuvuna, kutholakale izihlahla ezinempilo, ukusika amaqabunga ngokuphelele noma ingxenye, ngaphezu kwalokho, amaqabunga abomvu noma anesifo anganqunywa ekwindla.
Ukuthenwa kwentwasahlobo
Ekuhambeleni kokuqala kokuya endlini encane ekuqaleni kwentwasahlobo, hlola ama-sitrobheni. Uma sekuvele kungekhoqhwa, ungakwenza izihlahla zokuhlanzeka: ususe amaqabunga afile, awonakele futhi abomvu. Kungcono ukuthi uqoqe ngesandla noma usebenzise i-fan fan, ngoba uhlelo lwempande lwe-sitrobheli alunamsebenzi, aludabuki futhi ama-rakes ajwayelekile angalimaza. Ngokushesha nje emva kokuthenwa okunjalo, udinga ukondla ama-sitrobheli: uthele ama-granules angama-5-7 HB -101 ngaphansi kwesihlahla ngasinye bese ufafaza nge-bio-cocktail. Ngakho-ke usiza ama-sitrobheni avuke aqale ukukhula.
Iresiphi ye-Bio-cocktail: ilitha elilodwa lamanzi sithatha amalitha ama-2 wesidakamizwa se-Healthy Garden + 2 i-ecoberin granules (i-homeopathy yezitshalo) kanye namaconsi ama-2 we-liquid HB 101 (immunostimulant).
Nansi indlela ama-sitrobheli aphuma ngayo ngemuva kobusika: udinga ukususa wonke amaqabunga omile futhi alimele, ngoba izinambuzane zingacasha ngaphansi kwazo
Ngemuva kwesonto, ungakwazi ukufeza umanyolo ngomanyolo we-organic noma wamaminerali. Isibonelo, sebenzisa i-biohumus "Gumistar" ewuketshezi ngokuya ngemiyalo. Ngemuva kokufudumeza inhlabathi, engeza umquba, i-vermicompost, noma umquba wamahhashi agudlezayo emzileni noma ngaphansi kwesihlahla ngasinye ngokwehlukana - lokhu kuzosebenza njengokudla kwama-sitrobheli ngesikhathi sokuphoqelelwa kwe-peduncle. Kuyasiza kakhulu ukugxilisa inhlabathi ngotshani ukuvimbela ukoma ngokushesha.
Igalari yezithombe: ukugqoka kwesitrobheli
- UGumistar uhlukaniswe ngokuya ngemiyalo
- I-Orgavit ifafazwa yomile ngemiganu eminingana ngaphansi kwesihlahla ngasinye, ngakho phakathi nenkathi, ukudla kuyonikezwa kancane emhlabathini
- I-Biohumus - isigqoko esihle kakhulu sangaphansi sama-sitrobheli
Vuna ama-sitrobheli
Ngokushesha nje emva kokuvuna, lapho isigaxa sokugcina sisuswa esihlahleni, udinga ukunquma amaqabunga amadala. Ama-Pruner noma abagawulile abagawula amaqabunga alimile futhi anezifo, susa amadevu, uma ungadingi izitolo zokuzala. Esihlahleni kufanele kuhlale amaqabunga amasha angama-5-7 enkabeni. Fafaza bese usuthisa ama-sitrobheli ngomanyolo we-organic noma amaminerali ngokushesha. Ngobusika, isihlahla esikhululekile nesiqinile siyokhula.
Ngemuva kokuvuna, udinga ukunquma amaqabunga amadala, ushiye amaqabunga amancane angama-55 enkabeni
Ukuthena okuluhlaza ekwindla
Uvame ukusibona lesi sithombe: maphakathi no-Agasti, wonke amaqabunga anqunywa, ashiye iziqu, ngenkathi atshala izitolo ezincane endaweni entsha. Ngeshwa, ngokwenza izihlahla ngokugcwele kwesihlahla ngemuva kwaphakathi kukaJulayi, umane uzisize engxenyeni yesilimo, ngoba ngo-Agasti izimbali zizihlelela intwasahlobo elandelayo. Lapho usika ngokuphelele amaqabunga kusuka ku-sitrobheli, isitshalo sizwa ukucindezelwa, ukuhamba okujwayelekile kwamajusi kusuka ezimpandeni kuya kumahlamvu kuyayeka. Ngemuva kwalokho isitrobheli, esikhundleni sokubeka isivuno esizayo, sisebenzisa umzamo ukukhulisa amaqabunga amasha. Kungakho kunconywa ukuthi uhlanze amahlamvu ngokushesha nje ngemuva kokuvuna, hhayi uma usebenzisa amakhasi ngo-Agasti.
Ukuthena okunjalo ekugcineni kwehlobo noma ekwindla kuzosenza buthaka isitshalo.
Ukuthenwa kwe-Autumn (Septhemba-Okthoba) kungenziwa ngokukhetha, kususa amaqabunga abomvu noma anesi sifo noma isihlahla.
Igalari Yezithombe: Amahlamvu Ayisisekelo
- Ubomvu bamaqabunga bubonisa iminyaka yabo, abaguli, kepha kepha ungazibandakanyi ne-photosynthesis - susa ngaphandle kokungabaza
- Amaqabunga emahlathini amadala ahlala ehlushwa i-brown noma amabala amhlophe.
- Amaqabunga asontekile alinyazwe izibungu zesitrobheli kufanele asuswe
- Sisusa amaqabunga ambozwe ngokumhlophe okumhlophe - i-powdery hlobo
Isihlahla se-Strawberry amadevu
Izinhlobo ezithile zama-sitrobheli ngesikhathi sokukhula zakha amadevu amaningi, okuvela kuwo izakhi zomhlanga zezitshalo ezisencane. Uma ungazisusi ngesikhathi, umbhede uzokhula ngokushesha okukhulu. Esikhundleni sokuthulula amajikijolo, ama-sitrobheli azokhula amahlahla amancanyana, ngakho-ke kungakuhle ukuba ususe izintuthwane ngokushesha ngemuva kokubonakala kwazo, ngenkathi zincane futhi zibuthaka.
Amadevu ama-Strawberry kungcono ukusika ngokushesha ukuze isitshalo singachithi amandla kuma-rosette akhulayo
Kodwa imvamisa kakhulu amadevu isuswa lapho isihlahla selunyulwe ngokuphelele, ngemuva kokuqoqa wonke amajikijolo.
Uma udinga izisekelo ukukhulisa ihlathi, khona-ke ngisho nangesikhathi sezithelo, faka lawo makhasi lapho kwakukhona amajikijolo kakhulu. Esikhathini esizayo, thatha amadevu kusuka kulesi sihlahla, noma ngabe izisekelo zingezinhle kakhulu.
Ukunakekelwa Strawberry
Manje kunezinhlobo ezengeziwe futhi ezingaphezulu zama-sitrobheli zokulungisa, amajikijolo awo ahlukaniswa ukunambitheka nosayizi omuhle kakhulu. Isihlahla ngasinye singafinyelela ku-50 cm ububanzi futhi ngesizini eyodwa sikhule sibe yi-kilogram yamajikijolo amnandi. Isithelo esinjalo kungenzeka kuphela ngokunakekelwa okufanele nangokuphakelwa njalo. Ngakho-ke, izihlahla zesiko zokulungisa izihlahlana azenziwanga, ngoba ukwakhiwa kwama-peduncle kanye nokuvuthwa kwamajikijolo kwenzeka kuyo yonke inkathi, futhi ukunqunywa ngokuphelele kwamaqabunga kuzokwenza buthaka isitshalo.
Ama-sitrobheni asuswayo aqhakaza futhi athela izithelo ehlobo lonke, ngakho-ke bawakhela
Ngezikhathi ezithile sinquma amaqabunga anezifo, owomile futhi owonakalisiwe, kanye namadevu, uma ungawadingi ukuze uzalwe kabusha.
Njengoba i-sitrobheli yokulungisa igxila kakhulu ekukhuleni nasekutheni izithelo, amahlahla amasha atshalwa njalo eminyakeni engama-2-3, ngokungafani nama-sitrobheni ajwayelekile, athathelwa indawo yonke iminyaka eyi-4-5.
Ividiyo: Ukunakekelwa kwezihlahla nokunakekelwa kwangemva kokuvuna
Ukuthena utshani kuwumcimbi obalulekile wokulondolozwa kwempilo yokutshala nokubeka isivuno esizayo. Kepha ukuthena kuphela okwenziwe ngesikhathi ngeke kukuvumele ukuthi ukhiphe izihlahla, kepha kuzenze zibe nempilo futhi ziqine.
