Njalo ngonyaka inani le-turkeys eligcinwe emapulazini asekhaya lisanda, ngoba abalimi abaningi banamuhla sebeqaphele ukuthi ukulula ukugcina lezi zinyoni kanye nokuzuzisa okulandelayo kokuzizalisa kudlule kakhulu kunezinye izinhlobo zezinyoni. Kodwa uma inqubo yokunakekela lezi zinyoni ehlobo nasekwindla ayiyona inkinga ekhethekile, bese uqinisekisa ukuthi ubusika bemfuyo ye-turkey ngezinye izikhathi kungabangela izinkinga ezithile. Kulesi sihloko sizobuka zonke izici ze-turkey ezigcina ebusika ekhaya.
Ukushisa okungaphakathi kwendawo yokugcina ama-turkeys ebusika
Ukuze unikeze izinyoni zakho izimo zokuphila ezikhululekile endlini bese uzama ukwenza inqubo yobusika ibe lula ngabo, Kunconywa ukufudumala ekamelweni ukuze izinga lokushisa lansuku zonke lingangeni ngaphansi kwe -5 ° C. Lona ngumkhawulo owedlule wezinga lokushisa elingaphakathi lokugcina ama-turkeys.
Uyazi? Ngokwezinye izazi zesayensi, ukubunjwa kwesikhumba entanyeni nasenhloko yama-turkeys, kuyihlobo lomgibe wemibala ye-ultraviolet. Banikeza inqubo yokungena kulolu hlobo olusenyameni lwezinyoni.
Phakathi kwabalimi basekhaya, kucatshangwa ukuthi izinga lokushisa elihle kakhulu lokusebenza okuvamile kwezinto ze-turkey ngesikhathi sokubusika kusuka -1 ° C kuya ku -3 ° C. Kumele kukhunjulwe ukuthi ukushisa okukhulu ngaphakathi endlini phakathi nobusika kungabangela ukulimala okukhulu ezinyoni zakho, ngoba bazohlupheka kakhulu umahluko wokushisa lapho behamba futhi bebuyela ekamelweni. 
Ukulungiselela indlu ebusika
Ukuze ulondoloze umhlambi omkhulu we-turkeys, kubalulekile ukuba ube nendawo ehlukene yokukhukhumeza izinkukhu, elungiselelwe ngokukhethekile ubusika. Izici ezibaluleke kakhulu ekuqeqeshweni kwakhe: ukugxila, ukukhanya okungeziwe kanye nokulala okusha. Ngezansi ungafunda kabanzi mayelana nesici ngasinye sesilungiselelo segumbi elinjalo.
Ukushisa kwesikhala
Uma ubusika obubandayo obunzima kakhulu akuyona into ehlukile yendawo yakho, khona-ke kuyokwanela ukukhiqiza kuphela ukuphathwa okuncane, okuyinkimbinkimbi okuthiwa ukufudumala kwemvelo, ukuvimbela ukulahlekelwa okushisa ngokweqile.
Funda futhi ngesondlo sasebusika izinkukhu namajuba.
Lezi zihlanganisa imisebenzi elandelayo:
- ukucubungula yonke imigodi nemigodi endlini, ngaphandle kwezimoto;
- ukufudumala izindonga zangaphandle ngezinto ezenzelwe ukugcina ukushisa (udovu, uboya beklasi, ukhonkolo lwekhanda, njll);
- vala ukuvuleka kwamafasitela ngendwangu ebanzi noma ungqimba oluphezulu lwe-polyethylene;
- Zama ukunciphisa isikhathi lapho umnyango wendlu uzovuleka khona.
Lezi zinyathelo zizovikela ukushisa okuhlala njalo ngaphakathi endlini, kodwa lapho izinga lokushisa lomoya lingaphansi kwe -15 ° C, nakanjani uzodinga ukuhlomisa igumbi ngemithombo eyengeziwe yokushisa okufakelwayo.
Lezi zihlanganisa:
- ama-heaters kagesi;
- i-gas boilers;
- izibani namanye amadivayisi we-infrared;
- izinkuni zezinkuni;
- abaqoqi abafudumele.
Uyazi? Ngokushesha ngemva kokuba ama-turkeys alethwe esuka eMelika ukuya eYurophu, ayebaluleka ngokuyinhloko ngekhwalithi yezinpaphe zawo futhi ayengabonwa njengenye inhlobo yenyoni yenyama.
Uma ufaka noma iyiphi idivayisi yokukhiqiza ukushisa ekamelweni, ukunakwa okukhethekile kufanele kukhokhwe ezinyathelo zokuphepha nokuqapha okukhethekile kufanele kukhokhwe ukuze ama-turkeys akho akwazi ukuzilimaza ngosizo lwawo. Isibonelo, uma wenza isinqumo sokushisa indlu yenkukhu ngesitofu, kufanele ifakwe ngendlela yokuthi inyoni ngokwayo ayifinyelele ezingxenyeni ezishisayo ngesikhathi sokusebenza kwayo. 
I-Litter
Imilenze ye-turkeys iyinxenye ethandekayo yomzimba wayo. Uma uvumela izidakamizwa eziningi ze-hypothermia imilenze, khona-ke lokhu kuzolandelwa ngokulandelelwa uchungechunge lwezifo ezihlukahlukene, okuvame ukuholela ekufeni kwenyoni. Ukuvimbela lokhu kungenzeki, kutuswa ukuba uhlale phansi endlini yakho ngokulala. Kumele kuqashelwe ukuthi uma igumbi linesisekelo sokhuni esisekelo esiqinile, ungenza ngaphandle kwalo.
Funda kabanzi mayelana nokwakha igumbi lakho le-turkey.
Umshini ungabandakanya hay omile, utshani, sawdust noma peat. Ubuningi bezakhi kufanele okungenani kube ngamasentimitha angu-2-3, ngaphezu kwalokho, kuyadingeka ukuqinisekisa ukusabalalisa okufanayo kwendawo yonke ekamelweni. Umshini we-hay noma utshani uzodinga ukuguqulwa okungenani kanye njalo ezinsukwini eziyishumi, kanti lokho okuhlanganisa i-sawdust noma i-peat kungasuswa kancane kancane-kanye kanye njalo ngemva kwamasonto amathathu. Ukuguquka okunjalo kwento yakhelwe ukuvimbela ukuthuthukiswa kwezifo ezifayo nezifo ezithathelwanayo phakathi kwamalungu epakethe. 
Ukukhanyisa okwengeziwe
Ebusika, kubaluleke kakhulu ukugcina ikhono labesilisa ukutshala ama-turkeys, ukugcina amazinga okugcina amaqanda okukhiqiza emazingeni aphezulu. Ngaphezu kwalokho, kudingekile ukuzama ukusiza isikhathi sokuqothula izinyoni, futhi kuyenzeka ngesikhathi sasebusika. Ukuze wenze lokhu, kufanele unakekele ukuhlela imodi yokukhanya kwelangayimiphi imithombo eminingi yokukhanyisa eyenziwe ukukusiza nawe.
Funda futhi mayelana nenhlangano yokukhanyisa endlini yenkukhu ebusika.
Uma ugcina inhlanhla encane, kwanele ukuba ube nokukhanya okuncane kwemvelo, kusukela ngosuku lokukhanya, okwanele ukuthuthukiswa okwanele kwamapulisi, kungamahora angu-7-8 kuphela. Kodwa-ke, ngezinyoni ezindala, ubude bemini kufanele kube okungenani amahora angu-14; ngaphandle kwalokho, izinga lokukhiqiza amaqanda lomhlambi luzokwehla kakhulu. Njengomthombo okhanyayo, ungasebenzisa noma yikuphi isibani ngesilinganiso se-1 isibani sokukhanya ngamakhilomitha amathathu wekamelo. 
Okuqukethwe kwe-turkeys ebusika ku-greenhouse polycarbonate
Izinto ezidumile zanamuhla zokugcina izithombo zokugcina izithombo - i-polycarbonate, ingasetshenziswa ngenzuzo enkulu yokugcina ama-turkeys ebusika. Okokuqala, lapho ukhiqiza ukushisa okunjalo, kufanele uqaphele usayizi ofanele. Khumbula ukuthi uma ukhiqiza i-greenhouse, kuyadingeka ukuba unikeze okungenani imitha eyodwa yesikhala somklomelo kumuntu ngamunye.
Kubalulekile! Njengoba kunikezwe ukubonakala kwezindonga ze-polycarbonate, kuyokwazi ukugcina kancane ekukhanyeni, kuhlanganise nokukhanya ngemva kokushona kwelanga.
Ingxenye engezansi ye-greenhouse ivuleke kahle ngamabhodi noma amaswidi, ngoba ama-turkeys angalimaza ngemifolo yawo enamandla. 
Izinto zokushisa ezengeziwe kufanele zifakwe endaweni ethile ngaphandle kwebamba lokushisa ngokwayo, ukuze zingaphuli ubuqotho besakhiwo saso futhi zinikeze izinyoni isikhala esikhululekile. Abaphakelayo, abaphuza kanye nama-perches benza kahle ukuthi bayasuswa, ukuze bakwazi ukususwa nganoma isiphi isikhathi esikahle kuwe.
Funda kabanzi mayelana nezithombo zokugcina zokugcina izitshalo ze-polycarbonate: ukukhetha kwe-polycarbonate nokuqeda izithombo zokugcina izithombo, izinzuzo zezinhlobo ezahlukene zezisekelo, ukwakhiwa kwezindawo zokugcina zokugcina izithombo ze-polycarbonate, ukulungisa i-polycarbonate kwisakhiwo sensimbi.
Izansi ezindaweni zokugcina izithombo kufanele zihlanganiswe nokulala. Ngaphambi kokusebenzisa i-greenhouse ngenhloso yayo ehlosiwe entwasahlobo, kufanele ihlanzwe kahle, ifakwe futhi umhlaba kufanele uguqulwe. I-greenhouse engasetshenzisiwe ingasetshenziswa futhi njengegceke lokuhamba ngezinkukhu, okubaluleke kakhulu ngesikhathi lapho izinga lokushisa emgwaqweni liphansi kakhulu kunalokho ama-turkeys angakubekezelela ngaphandle kokulimaza impilo yabo.
Ividiyo: okuqukethwe kwe-turkey ku-greenhouse
Yimaphi amazinga okushisa angabamba ukuhamba ebusika
I-turkeys yizinyoni, ngokungafani nezinkukhu kanye namahansi, ziyakwazi ukumelana namazinga okushisa aphansi ngokwanele. Isimo esiyinhloko sokugcina ubungqabavu kanye nempilo ye-turkeys ngenkathi uhamba emgwaqweni umhlabathi ohamba ngeqhwa. Lokhu kubangelwa ikakhulukazi ukuthi imilenze yama-turkeys ayihlanganiswa nokuhlunga futhi ayinaso isisindo esinzima nesisindo somzimba futhi, ngenxa yalokho, ijwayele izinhlobo ezihlukahlukene ze-hypothermia ne-frostbite, ezingalimaza kakhulu izinyoni.
Funda futhi ngemikhiqizo yasekhaya yama-turkey, izinhlanga kanye nezinhlobo ze-broiler turkey.
Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi ama-turkeys akhuthazelele kakhulu isimo sezulu esinomoya kanye nemidwebo ehlukahlukene, ikakhulukazi ngokuhambisana namazinga okushisa angaphansi kwe-zero, ngakho-ke kudingekile ukuba uzame ukuhamba ngaphandle kokungabikho kwemimoya. Ukushisa okuvamile ukuthi lezi zinyoni zikwazi ukumelana ebangeni ngaphandle kokulimaza izilwane zazo zingaphakathi -12 ... -17 ° ะก. 
Amanzi okugeza kanye nomlotha wokuvimbela ama-parasites
Ngenkathi ebandayo, izinkukhu zidinga ukuvikeleka okungeziwe emiphakathini ehlukahlukene. Uhlobo oluvame kakhulu lwezinambuzane olutholakala kunoma yikuphi izinkukhu ezinamapulangwe athuthukile yizo ezihlukahlukene ezidlayo. Sekuphelele, izinhlobo ezingu-17 zalezi zinambuzane ezithinteka kakhulu kwi-turkeys ziyaziwa ngesayensi yesimanje.
Njengoba isimiso somzimba sokuzivikela emagcekeni akho kanye nezinhlobo zazo eziphilayo azikho esimweni esisebenzayo kakhulu (ngenxa ye-molting period, ukunciphisa iphesenti yefolda eluhlaza ekudleni nasekunciphiseni izinqubo zokuqubuzana komzimba emzimbeni), ngeke kube yinto engadingekile ukusiza izinyoni ukubhekana nama-parasites emanzini okugeza.
Kubalulekile! Izimpaphe ezisuka emanzini e-sand-ash kumele zisuswe ingxube yesikhwama kanye nezinsuku ezimbalwa futhi zishiswe ukuze zigweme ukusabalalisa okuqhubekayo kwama-parasites.
Kuyinto elula ukuhlela isilinganiso esinjalo sokuvimbela - sikwanele ukubeka inkulu (ngaphakathi kwezinyoni ezinjalo ukuze inyoni ikwazi ukungena kuzo) iziqukathi bese zigcwalisa ngenhlanganisela yesihlabathi, umuthi omile owomile nobumba obomile ngokulingana 1: 1: 1. Uma izidumbu ziqala ngokungazelelwe ukucasula isilwane, zizoqala ukuzimela ngokuzimela, ziqhuba "izikhathi zokugeza" (ukuvumela imifudlana yesihlabathi ukuba ihambe ngokukhululekile phakathi kwempaphe). Lokhu kuzokwenza kahle ukuhlanza izimpaphe zezinyoni ezikhungweni, izimpungushe namaqanda abo. 
Indlela yokudla ama-turkeys ebusika ekhaya
Uma phakathi nenkathi ehlobo iningi lezinsuku ze-turkeys zondliwa ngokusebenzisa indlela yokudla futhi zingadliwa kanye kuphela, bese kubusika kuzodingeka ukwandise kakhulu izindleko zokudla. Ngezansi uzothola izincomo ezilinganiselwe zokwenza Imenyu ye-turkey ebusika:
- Kufanele kukhunjulwe ukuthi izinyoni kufanele zidle okungenani kathathu ngosuku, mhlawumbe ngesikhathi esifanayo.
- Ngaphandle kokuphakelayo, umhlinzeki udinga futhi ukwengeza inani elincane legravel kanye namatshe, okudingeka ukuthi izinyoni zisebenze kahle ohlelweni lwabo lokugaya.
- Bonke abahlinzeki kufanele babekwe ukuze inyoni ngayinye inethuba lokuyithola indawo, ngangokunokwenzeka kusuka ezindongeni futhi, uma kwenzeka ukuthi iningi lazo, kusukela komunye nomunye.
Sikukhuthaza ukuthi ufunde ngokudla izilwane ebusika: izinkukhu, amadada, onogwaja.
Ukudla okungenani
Ukudla kwama-turkeys ebusika kufanele kube nenqwaba yezinto ezinamaprotheni amaningi, kodwa hhayi kwezilwane, ngoba lezi zinyoni zezinyoni azibekezeleli ukusetshenziswa kwanoma yikuphi ukudla kwesilwane. Ekuseni nasekuseni kusihlwa, izimpaphe kufanele zinikezwe okusanhlamvu okuhlukahlukene (ukolweni, ibhali, oats, rye, njll) noma ukudla okuxubekile, futhi ngesikhathi semini kungcono ukuwapha nge-mash noma ukudla okumanzi. 
Nasi uhlu lwezinsiza ezimanzi ezitholakala ebusika:
- amazambane kanye nokuhlanza kwayo (kuphela hhayi eluhlaza!);
- izaqathe abilisiwe;
- umhlabathi we-beetroot;
- utshani nemifino eyomile (kuphela efomini elinyanyisiwe);
- iklabishi iqabunga;
- ama-apula;
- ama-chestnuts ahlukahlukene nama-acorns;
- izinaliti ezivela ezihlahleni ze-coniferous.
Umshini omanzi ulungiswa kusuka kunoma yikuphi okusanhlamvu okuchotshoziwe noma iphalenda ngokufaka noma yikuphi kwalezi zingxenye ezibalwe ngenhla. Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi imishini ayimanzi kakhulu, ngoba ingangena emakhaleni ezinyoni futhi iqhubekisele phambili ukuthuthukiswa kwenqubo yokuvuvukala.
Funda futhi mayelana nezinhlobo nokuhlelwa kokudla.
Ukuze uhlole umswakama, kutuswa ukuthatha inani elincane le-mash esandleni bese ulifakela enqabeni. Uma ukudla kuphazamiseka, kunganikezwa izinyoni, futhi uma kusakazeka, kuzodinga ukuqhubekela phambili. 
Amavithamini namaminerali amaminerali
Ama-Turkeys, njenganoma iyiphi enye inyoni, ngesikhathi esibandayo idinga ukwesekwa okunomsoco ngendlela ehlukahlukene ye-vitamin ne-mineral supplements. Esikhathini esibandayo, abanye bakhetha ukunikeza izilwane ezifuywayo ukudla okuluhlaza okwedlulele, kodwa leli qhinga alizilungeli ngaso sonke isikhathi ngenxa yezindleko eziphakeme kakhulu zezinyoni ukukhokhela ukuklanywa, ukufeza isidingo sokufudumala umzimba nokusheshisa okujwayelekile kwezinqubo zokuxuba umzimba:
- Ngokuvamile, udinga ukwazi ukuthi amavithamini amathathu abalulekile izinyoni ebusika: A, D no-E. Le nhlanganisela yevithamini ingatholakala njengomkhiqizo oqedile kunoma iyiphi ikhemisi yezilwane okuthiwa i-Trivit noma iTetravit. Ngokuvamile, izithasiselo ezinjalo zifakwa ezondleni ngokushesha ngaphambi kokuba zondle izinyoni, nakuba kungenzeka ukuphathwa kwazo nge-intramuscular. Umthamo ungama-millilitha angu-7-10 kuwo wonke ama-kilogram ayi-10 ephakelayo.
- Izindleko zamaminerali zidingwa ngokuyinhloko ukuze kuqinisekiswe izinqubo ezanele zokondla umzimba, i-molting ephumelelayo nelula, kanye nokwakhiwa kwamaqanda. Indlela elula yokuhlinzeka izinyoni ngesilinganiso esanele salezi zithasiselo efomini elingabizi kangako labanikazi ukufaka inani elincani lezinhlayiyana ezincane zokuchokwa, umquba, usawoti, amagobolondo noma igobolondo rock ekuphakelayo. Kungenzeka futhi ukusebenzisa izithako ezithengisa kakhulu zezilwane, isibonelo, i-Agroservice, i-Ryabushka, i-Rural Yard, njll, okumele ixutshwe nokudla.
Ividiyo: ama-turkeys ebusika
Ngakho-ke, sithemba ukuthi lesi sihloko siphendule yonke imibuzo yakho mayelana nokuqukethwe kwe-turkeys epulazini lasekhaya ebusika. Khumbula, ukukhokha kuphela ukunakekelwa okwanele nokunakekelwa kwezinyoni zakho, ungathembela inzuzo enkulu kanye nentuthuko yebhizinisi lakho. Qaphela ngokucophelela impilo yamawadi, uwagcine ezimweni ezihloniphekile futhi nakanjani uzokunika ukunakekelwa kwakho ngokuphindwe kabili!
