Namuhla, ukubeletha kwezimbuzi emakhaya kuya ngokuya kwanda kakhulu ukukhiqiza ubisi. Lesi sihloko sizinikele emithethweni nasezindleleni zokubamba, kanye nokugcinwa nokudla kwezilwane.
Uneminyaka engakanani ongayilisa imbuzi
Ukubamba imbuzi ukuze uthole ubisi njalo kufanele kube ngemva kokuvela kwenzalo. Ngokuvamile kunokwenzeka ukuthi uhlangabezane nokuthi ezithombeni ezincane ezitholakala ezikhungweni zobisi eziphezulu, imbele ikhiwa ngaphambi kokugqoka kuqala. Kodwa kubalulekile ukukhumbula ukuthi ukuqala kokuqala kokugxila ngokuqhubekayo kuyingozi kuthinta ukwakheka komzimba wesilwane esincane.
Ukuthuthukiswa komuntu osemncane kunciphisa ngokuphawulekayo, ngoba izakhi ezidingekayo "isakhiwo" sezitho nezinhlelo zenyama ezikhulayo zizolondolozwa ukugcina lactation. 
Ukuqala kokuqala kwenqubo yokugubha kuyaphazamisa ukwakhiwa kombele, esikhathini esizayo ukuvuvukala emthonjeni we-mammary (i-mastitis) akukashiywa ngaphandle, umbele ulahlekelwe ukuqina kwawo, ama-droops, okubandakanya izinga eliphakeme lokungalimaza uma uhamba.
Umbuzo wokuthi ngabe imbuzi ingabeliswa yini ekudleni, ikakhulukazi, ukugeleza okuyisisekelo, ingaphendulwa kanje: isilwane esincane singasetshenziswa kuphela uma ubisi lugcwele ubisi, unikeze le nkomo ukukhathazeka okukhulu.
Uyazi? Ubisi lwezinyosi lufakwe cishe yizo zonke izilwane ezincelisayo, ama-zoo amaningi kakhulu aqukethe "umhlengikazi" wezinyosi uma kunika izingane ezintandane.
Zingaki izikhathi ngosuku ofuna ukuzobamba
Imbuzi ibisiwe kabili ngosuku: ngo-7 ekuseni nangehora lesithupha ekuseni. Ngezinye izikhathi kukhona ukukhishwa okuphakathi, lapho ungongeza ngaphezu kwe-0.5 amalitha yobisi. Kubalulekile ukunamathela embusweni wezinsuku zonke ukuze ubuye ubisi bukhuliswe. Ngemuva kokuba owesifazane elele, kufanele ubisiwe izikhathi ezingu-5 ngosuku. 
Ilungiselela ukukhishwa
Ukulungiselela ukukhishwa kungahlukaniswa ngezigaba eziningana:
- Geza izandla zakho kahle, susa izindandatho (ukuze ungaboni ngengozi umuthi), gqoka i-bathrobe ehlanzekile.
- Geza umbele ngamanzi afudumele, ikakhulukazi ngokucophelela - ama-nipples.
- Sula umsila ngendwangu ehlanzekile (napkins ephepheni) ngokunyakaza okuncane, njengokungathi "ukuhamba".
- Uma udder lugcwele izinwele, kufanele linqunywe. Lokhu kwenza kube lula ukunakekelwa kwe-gland gland futhi kuncishise ingozi yezifo ezifuywayo ezifaka ubisi ngesikhathi sokubamba.
- Ukuze ubuyele ubisi oluphelele ngokwengeziwe, kufanele uhlaziye umuthi, ngemuva kokuba ugcwale izandla ngezandla ukhilimu okhethekile.
Kubalulekile! Enkambeni yokulungiselela imbuzi yokubamba, umuntu akufanele enze ukunyakaza okukhaliphile, uphakamise izwi, ungaphanga isilwane. Lokhu kunganciphisa kakhulu ukukhiqiza ubisi.
Amathanga Wokubamba Imbuzi
Ukuluthwa kwenziwa ngezindlela zamathuluzi nezixhobo.
Amandla
Kunezinhlobo ezi-3 zokubamba okubhaliwe, okuxhomeke ebukhulu bomdanso:
- Indlela ye-Pugilistic. Le nqubo inconywa ngokubamba izilwanyana ezinomuthi omkhulu. Insipho ifakwe ngaphansi kwesithupha nesithupha. Yenza ukuchofoza okulinganiselwe ukukhipha izingxenye zokuqala zobisi eziqukethe ama-pathogenic microbes. Okulandelayo, ukugoqa ngokuphelele futhi kufinyelele ukunyakaza kwezingono kanye nesisindo kuveza ukukhishwa.
- Phakamisa indlela. Isetshenziselwa ukuxosha izimbuzi ngesibalo esincane kanye nezinsipho ezimfushane. Le nqubo ayifani neyodwa, kuphela iminwe ehilelekile esikhundleni sebhasi.
- Indlela ehlanganisiwe (exubile). Inqubo ethandwa kakhulu yokukhwabanisa. Le ndlela iqukethe ukuthi iningi lokubamba lenziwa ngebhasi, kanti izinsalela zobisi zinikezwa iminwe. Indlela ehlangene ikuvumela ukuba ukhiphe umkhiqizo wobisi kusuka ezingeni.
Ukushisa imishini
Uma ifama liqukethe izilwane ezingaphezu kwezingu-5, kufanelekile ukucabangela ukuthi kungenzeka yini ukuthenga umshini wokubamba. Kufanele isetshenziswe ngokuqinile ngokwemiyalo izikhathi ezimbili ngosuku, isetshenziswe kwesilwane esisodwa.
Kubalulekile! Ngenkathi yokuqalisa imbuzi, kubalulekile ukuqapha ngokucophelela isimo sobunzima bayo. Uma ikhula, ukukhishwa kumele kuvuselelwe ukuvimbela ukuthuthukiswa kwe-mastitis.
Ngokuvamile, inqubo kanje:
- Umbele ulungiselelwe ngendlela efanayo nangaphambi kokubamba ngesandla.
- Ngaphambi kokufaka ama-nipples ngaphambilini angakhubaziwe (njengoba kuboniswe emiyalweni yedivaysi) izindebe zedivayisi, kufanele usebenzise imifula embalwa yokuqala yobisi ngezandla zakho.
- Izinkomishi zifakwa ezingxenyeni, emva kokuvela kwe-vacuum, inqubo yokubamba iqalisa kuqala.
- Ngemuva kokuba ubisi boma, i-apparatus ivaliwe, izinkomishi zisusiwe.
Izinzuzo zomshini wokubamba:
- Abantu abangaba ngu-20 bangabanjwa ngehora elilodwa;
- Ukubamba kwenzelwa, njengoba bethi, "kuya kwehla lokugcina", ngenkathi isilwane simisiwe ngokuqinile;
- kulula ukusebenzisa.
Izenzo Zokuthumela Iposi
I-algorithm yokuthunyelwa kokulandela ilandelayo:
- Ngemuva kokugwedla, isidumbu kufanele sithwetshwe kalula, bese senziwe nge-petroleum jelly noma ukhilimu okhethekile ukuvimbela ukwakheka kwemifantu.
- Ubisi oluhlanjululwe kufanele lukhuphuke ngokushesha ukuvimbela ukuvuna ngaphambi kwesikhathi, ukuthuthukiswa kwe-microflora ye-pathogenic.
- Hlola ukuthi ukudoba sekuphelile. Lokhu kungaboniswa ngokubukeka ngomuthi. Ilahlekelwa ukuqina kwayo, iba yisisindo, i-sags.
Uyazi? Ifomu le-oblong labafundi linikeza izimbuzi umbono wama-340-degree, ngaphandle kokuguqula amakhanda.
Ngesikhathi sokuma ngaphambi kokugubha
Ukukhulelwa kwezimbuzi kuqhubeka izinsuku ezingu-150. Uma engeyona eyomndeni wobisi futhi lokhu kungukuqala kwakhe kwezimvu, ungafaki ukumbamba. Imbuzi yobisi ekhulelwe ibisiwe njengasekuqaleni kwezinyanga ezintathu zokuqala emva kokugqoka. Inombolo yokudla kwansuku zonke iqala ukwehla kancane kancane kusukela ngenyanga yesine yokukhulelwa, ihambisa inombolo yayo izikhathi ezingu-1 ezinsukwini ezimbili. 
Emva kwengxenye eyodwa yobisi ekhishwa yi-1 indebe, imbuzi iqalile, okungukuthi imisiwe ukuba ibisiwe. Inyanga ngaphambi kokuba i-lambing lactation elindelekile kufanele ivalwe ngokuphelele. Lokhu kwenziwa ukuze ukuthuthukiswa kokubeletha kwe-fetus (noma eziningana) kwenzeke ngokugcwele, ngoba inqubo yokukhiqiza ubisi idinga ukusebenzisa izakhi namavithamini.
Indlela yokuphumula emva kokuqhafaza
Ngemuva kokuvela kwezinsana, imbuzi kufanele ihlukaniswe, ngaphandle kwalokho i-lactation ingafa. Uma isilwane sizalwa okokuqala, inyanga eyodwa ngaphambi kokuba i-lambing kufanele ifundiswe ukulandela ukukhwabanisa ngokuminyanisa, ukuhlunga umzimba kancane kancane, ukuze ngokuhamba kwesikhathi inqubo yokubamba ingenzeke ngaphandle kwezinkinga (ukuziphatha okwesaba, ukukhahlela).
Thola okuningi mayelana nokuthi ubisi oluningi lunikeza imbuzi ngosuku.
Uma kwenzeka ukugcinwa okuhlukile kwezinkomo nezinkomo ezincane, owesifazane ubanjwe izikhathi ezingu-5 ngosuku futhi izimbuzi zondliwa ubisi kusukela ebhodleleni ngenyanga yokuqala yokuphila. Kusukela ezinyangeni ezimbili ubudala, ama-cubs adluliselwa ku-milk powder nokudla kwabantu abadala.
Indlela yokwandisa ubisi ukukhiqizwa
Izizathu eziyinhloko zokuwa ekukhiqizeni ubisi ezimbuzi yizi:
- ushintsho olubukhali ekudleni kokudla nokuluthisa umbuso;
- ukungahambisani nemigomo yokugcinwa nokuhlanzeka.
Ukuze ukwandise ukhiqizwa ubisi, izilwane kufanele zondliwe ngemifino nemifino eqoshiwe ehlutshiwe, hay entsha namahlumela, ama-brooms (ebusika). Umphumela omuhle kakhulu kwi-lactation ukusetshenziswa kwezinguquko zembuzi kanye ne-chamomile hay phakathi nenkathi yezimbali. 
Kodwa ukufaka amazambane aluhlaza ekudleni akufanelekile, ngoba kuye kuye kwenziwa ubisi obukhulu kakhulu. Ekudleni kokudla kwansuku zonke, okusanhlamvu, izithelo, ama-vitamine kanye nezimbiwa zamaminerali kumele kube khona. Kodwa-ke, akuyona into efiselekayo ekudleni izilwane, ngoba ukukhiqiza ubisi obuningi kakhulu kunciphisa kakhulu.
Uzoba nesithakazelo sokuthi kungani imbuzi imise ukunikeza ubisi.
Igumbi lapho izimbuzi zigcinwa khona kufanele lifudumale (ebusika, izinga lokushisa emgodini akufanele libe ngezansi + 6 ° C). Izilwane zigcinwa zomile futhi zihlanzekile, ngomoya omuhle womoya. Umshini uguqulwa njalo, kanti yonke imfuyo iboniswa ngezikhathi ezithile kumhlengikazi wezilwane.
Kuzokwenzekani uma ungabisi ubisi
Uma imodi yokulenga ingalandelwa, uketshezi kungancipha, futhi uma kwenzeka kakhulu, imbuzi izoyeka ukhiqiza ubisi. Ngaphezu kwalokho, ubisi lwebele ubisi ngokuvamile luhlushwa yi-mastitis, izifo zokuvuvukala nezidumbu zokuvuvukala. 
Ukunakekela imbuzi yezimbuzi zasekhaya kuyinkinga enzima, enesibopho, futhi okubaluleke kakhulu: nsuku zonke. Kudinga ukutshala izimali ezibalulekile zomsebenzi. Kodwa ngokugcwaliseka okufanele nokuhambisana nemibandela yokugcina lezi zilwane, umphumela uzoba mnandi kakhulu - ubisi olunomsoco obuhle, i-cottage shizi, ama-cheeses azoba khona nsuku zonke ekudleni kwakho.
