Ukwaziswa ukuthi ingakanani isidumbu sesigodlo esingakulinganisa kubalulekile kumlimi ngamunye, ngoba lezi zilwane ziphakanyiswa ngenhloso yokuthola impela imikhiqizo yenyama. Ipharamitha yesisindo nayo ibalulekile ekuhloleni inzuzo yebhizinisi nokubala izimiso zokudla izilwane. Kodwa-ke, kungenzeka ukunquma isisindo sokweqile ngaphandle kokusebenzisa izikali - usebenzisa izindlela eziningi, esizoxoxa ngazo kulesi sihloko.
Isisindo sesisindo esiphezulu
Ubukhulu besilwane esakhula ngokuqondile kuxhomeke ekubekeni kohlobo oluthile. Uhlobo olukhulu kunazo zonke lubonakala njengomhlophe omhlophe. Isisindo esiphezulu sezimbuzi ezifuywayo kulezi zilwane sifinyelela ku-300-350 kg.
Uyazi? Irekhodi elisemthethweni phakathi kwezingulube lishaya isigqomo, esaziwa ngegama lesidlaliso seBig Bill Big, ngo-1933 e-United States. Walinganisa i-1153 kg. Ubude bomzimba womnikazi werekhodi kwakungu-274 cm, futhi ukuphakama kubonakala - 152 cm
Ngezingulube, isisindo esivamile esilinganisweni singama-200-250 kg. Ngesikhathi esifanayo, isibonelo, inzalo encane yaseVietnam ingaba ngu-140 kg, kanti inhlwanyelo yezinhlobonhlobo ezimhlophe ezimhlophe isisindo esiphindwe kabili-kufika ku-330-350 kg.
Esinye isici esibalulekile ekwandeni kwama-piglets ngobuningi yi-quality quality nutrition. Ingulube enesisindo esingama-50-60 kg eneminyaka engu-3-4, ngokuya kokudla okudinga ukudla ezinyangeni ezintathu ezilandelayo, ifinyelela ku-90 kg noma ngaphezulu.
Izindlela zokunquma
Ngokuhambisana nomgomo umlimi ulandela, indlela yokubala ubukhulu be-artiodactyl nayo ikhethiwe. Ngaphandle kwesisindo, le parameter ivame ukunqunywa yobudala, ngesayizi, futhi ngokubala coefficient fattening. 
Ngokusho kwetafula
Bala isisindo sezingulube kungaba, ngokuthembela kolwazi olujwayelekile mayelana nentuthuko yabo ngeminyaka ezinyangeni - imininingwane ihlongozwa etafuleni elingezansi.
Kubalulekile! Ungalondeli noma uchithe izinkomo amahora amabili ngaphambi kokulinganisa noma ukukala izinkomo. Kulesi simo, i-parameter ephumela kuyoba sesiseduze kakhulu kunokwethenjelwa.
Ngokwe-formula
Umbuzo wendlela yokulinganisa ubukhulu bezimbuzi ezifuywayo kuxazululwa kalula ngefomula elandelayo:
mass = (1.54 × X + 0.99 × K) - 150.
Umjikelezo wesifuba (X), ulinganiswa usebenzisa isilinganiso se-tape, wande nge 1.54, nobude bomzimba (K) - ngu-0.99. Imiphumela etholakalayo yengeze futhi isuse 150 emalini etholakele. Inani lokugcina libonisa inani elilinganiselwayo lesisindo.
Ngesigaba samafutha
Enye indlela yokubala ipharamitha esiyidingayo ngaphandle kwezimpawu ukuhamba ngezinga lokudla. Ngokusho kwemiphumela yesilinganiso bese unquma ukuthi isilwane sinzima kangakanani. Kubalulekile ukukhetha isigaba esifanele ukuthi i-artiodactic ingokwakhe.
Ngakho-ke, uma ingulube ilula futhi ingajulile, i-degree of fatness iyoba yi-162. Uma i-boar ihluke ngobukhulu obujwayelekile, yi-156. Futhi nge-fattening evamile noma ephezulu, inkomba izoba yi-142. 
Itafula le-Piglets lokuzuza isisindo
Leli tafula lizokusiza uqonde ukuthi ungakala kanjani isisindo segobe izinyanga.
| Ubudala ezinyangeni | Isisindo ngesikhatsi, kg | Inzuzo yansuku zonke, kg |
| 1 | 2-9 | 0,3 |
| 2 | 11-21 | 0,2-0,25 |
| 3 | 24-38 | 0,25-0,3 |
| 4 | 38-58 | 0,4-0,5 |
| 5 | 55-65 | 0,4-0,5 |
| 6 | 60-75 | 0,5-0,55 |
| 7 | 75-90 | 0,5-0,55 |
| 8 | 90-105 | 0,5-0,55 |
| 9 | 105-120 | 0,5-0,55 |
| ezinyangeni ezingu-10-12 | 120-135 | 0,5-0,55 |
Isisindo esiphezulu sehagu sokuhlatshwa
Ngokuqondene nendlela yokukala ubuningi bokubulala, le nkhomba ingabalwa ngokusebenzisa ifomula ekhethekile:
W.V. = (V.T.) / (J.V.) × 100%.
Uma uhlukanisa, ke V.V. - lokhu kuyisisindo sokubulala, noma isisindo (lo mbono awucabangi ikhanda, ama-hooves, umsila kanye nezibilini), V.T. - inani lesisindo somzimba, J.V. - phila isisindo. 
Ekulweni kwezilwane, kuyisiko ukuqondiswa uhlelo lokuveza isivuno:
- kusuka ingulube eyi-kilogram eyi-kilogram noma isigqomo - 72-75%;
- kusuka ku-120-140 kg - 77-80%;
- ngaphezulu kuka-180 kg - 80-85%.
Uyazi? Ama-pig aqeqeshwa ngokuphelele. Ngenxa yokuqonda kwabo okunomsoco, lezi zilwane ziqeqeshelwe ukufuna izidakamizwa noma ama-truffles.
Isisindo emva kokuhlatshwa
Ingakanani isidumbu esisindayo emva kokuhlatshwa yisibonakaliso esibaluleke kakhulu somenzi, kusukela okokuqala kuvumela ukubala inani lemikhiqizo yenyama edayiswayo.
Isidumbu esisodwa, isidumbu nesifo sesine
Ngemuva kokuhlatshwa, bese usika (ukuhlukaniswa kwe-viscera, ikhanda nezinselo), isisindo esiphilayo sinciphisa kancane. Ngokwesilinganiso, cishe ama-10-11 kg wamathambo, cishe udoti ka-2.5-3 kg, amafutha angu-23 kg kufanele athathwe ku-hulk eyi-110. Ngenxa yalokho, u-73 kg wemikhiqizo yenyama ehlanzekile ihlala.
Ipharamitha elisithakazelisayo kithi ngesigamu-isigamu sinama-25-35 kg. Futhi kakade ingxenye yesine ye-carcass izoba nesisindo esingu-6-8 kg.
Kubalulekile ukukhumbula ukuthi imiphumela yokugcina ayithonywanga ngokunciphisa ikhono lomuntu ogqoka inyama. 
Isisindo samanye amalungu
Ngokuphathelene nezinqwaba zezingxenye ezisele kanye ne-viscera, izidumbu ezinesisindo esingu-100 kg ziyoba nezindinganiso ezilinganiselwe ezilandelayo:
- ikhanda - 8-9 kg;
- inhliziyo - 0.32 kg;
- amaphaphu - 0.8 kg;
- isibindi - 1.6 kg;
- izinso - 0.26 kg.
Kubalulekile! Nganoma iyiphi indlela yokubala iphutha lokulinganiswa kwesisindo somzimba iyaqhubeka njengangaphambili uhlale uphakeme (cishe 20 kg). Ngakho-ke, ezindabeni ezibalulekile ezifana nokulungiswa kwamandla noma ukuthengwa nokudayiswa kwezinkomo, kungcono ukusebenzisa imishini yesisindo.
Sithemba ukuthi izeluleko zethu zizokusiza ekuphatheni kwezilwane, futhi ngeke usenombuzo mayelana nendlela yokunquma isisindo sehagu. Ngokulondolozwa kahle kwezinkomo, ungathola imithi emikhulu yemithi, ngisho nangomuntu oyedwa.
