Izinhlobo zamatamatisi

Indlela yokutshala nokukhula utamatisi Uthando

Uma ukhetha izinhlobo eziningana zezamatamatisi zakuqala nangaphakathi, kufanele uqaphele i-hybrid okuthiwa i-Love F1.

Lolu hlobo lwezotamatisi luthandana nabalimi ngenxa yokunambitheka kwawo okuhle, isivuno esihle kanye nokuzivikela okuhlala njalo ezifweni ezihlukahlukene.

Incazelo ehlukahlukene

Uthando lweTamatato luyizinhlobonhlobo zezamatamatisi zokuvuthwa kokuqala kanye nesikhathi sokuqala, uhlobo oluthile oluhloswe ukutshala emhlabathini ovulekile nasezindaweni zokukhosela ifilimu.

Uyazi? Lezi zinhlobonhlobo zakhiwe ngo-2009 ngabalimi abavela eRussia Federation. Ngenxa yokunambitheka kakhulu nokubukeka okukhangayo kwesithelo, ngokushesha kwazuza ukuthandwa phakathi kwabavuni bemifino.

Utamatisi ungokwesitshalo se-shtamba esisezingeni eliphakathi, okukhula kwawo kufinyelela ku-120-130 cm. Ezimweni zokushisa kungakhula kufike ku-150 cm. Lesi sitshalo sibonakala ngamahlamvu aminyene ngobukhulu obuphakathi nohlobo lwamagqabi amaqabunga ombala obala obala. I-inflorescence ilula. Ngomshini owodwa, njengomthetho, ama-brush ayisi-5-6 akhiwa. Ibhulashi lokuqala lenziwa esikhungweni sesishiyagalombili, ngezinye izikhathi iqabunga lesishiyagalolunye. Ukukhiqizwa kwemifino ephezulu kunaphezulu kwama-96%.

Phakathi kwezinzuzo eziyinhloko zabalimi abahlukahlukene bathi:

  • ukunambitheka okukhulu kwamatamatisi;
  • ukuvuthwa kokuqala;
  • ukumelana kwezithelo ukuphazamiseka;
  • ukuzivikela okuqinile nokumelana nezifo;
  • amathuba okusebenzisa i-salting nokulondolozwa;
  • ukungahlambisi ukuphuzisa.
I-tomato ayikho ngaphandle kwezinkinga, phakathi kwazo okukhona:

  • izidingo zamanyolo, ikakhulukazi ngesikhathi sokukhula;
  • kungenzeka iqabunga curliness;
  • ukuwa kweqabunga;
  • isilondolozo esiqinisekisiwe esilondoloziwe.

Izithelo nezivuno

I-hybrid ingeyomkhakha wamamaki ngezinga lokuqala lokukhula lokuqala. Emva kwezinsuku ezingu-105-110 emva kokuduka, inqubo ye-fruiting iqala.

Kuzo izinhlobo ze-utamatisi ezihlanganiswayo zihlanganisa futhi: "Bokele F1", "Openwork F1", "Amahlumela abomvu", "I-Crimson Miracle", "I-Golden Stream", "Uthando Lomhlaba".

Izithelo zamatamatisi Uthando lunomzimba oluqinile, olunamandla, olunamandla okuphikisana. Umbala we-utamatisi ufana nobomvu, obomvu noma obomvu, ngaphandle kokufakelwa okuluhlaza okwesibhakabhaka endaweni yesigamu. Inyama isinyene, iqinile, ifanisha, i-red hue ebomvu, ukunambitheka okuhlukene okumuncu. Ubukhulu bezithelo bukhulu kakhulu, obukhulu obulinganayo, obulinganisa u-200-300 g. Inzuzo enkulu yalolu hlobo yikhwalithi ephezulu yezohwebo yezithelo. Izithelo zokuvuna zika utamatisi, ezivela esihlahleni esisodwa, ungathola cishe u-6 kg utamatisi. Ngomshini wobuchwepheshe obunamandla obuvela ku-1 square. m kuvuna 19-20 kg utamatisi. Izithelo zebanga eliphelele emhlabeni wonke, zifanelekile kokubili ukusetshenziswa kokusetshenziswa okusha, nokulungiselela izitsha ezihlukahlukene, ukulondolozwa, ukusawoti.

Uyazi? Utamatisi yizihlobo eziphilayo zezambatho kanye nogwayi futhi zingabomndeni we-solanaceous.

Ukukhethwa kwezithombo

Ikhwalithi yesitshalo kanye nomkhiqizo wayo ezimweni eziningi kuyoxhomeka ezitshalweni. Uma ukhetha, udinga ukunaka izici ezilandelayo:

  1. Ubudala Kunconywa ukuthi ukhethe izitshalo ezineminyaka engaphezu kwezinsuku ezingama-45-60. Ngesikhathi esifanayo kusayithi elilodwa kufanele liqoqe izithombo cishe iminyaka efanayo.
  2. Ukuphakama Ukuphakama okunamandla kwesitshalo kungama-27-30 cm. Ngaphezu kwalokho, inani lamashidi e-trunk akufanele lidlule izingcezu ezingu-6-8.
  3. Isiqu. Kungcono ukunikeza izithombo ngezitshalo ezinomuthi oqinile, oqinile ogcwele, "bukhoma" amaqabunga ombala ohlaza ogcwele.
  4. Uhlelo lomsuka Impande kufanele ibe namandla, ifane kahle, ngaphandle kokulimala okusobala, ukubola kanye nezibonakaliso zesikhunta.
  5. Amahlamvu. Ochwepheshe batusa ukuba banake umbala wamahlamvu kanye nesimo sabo. Amaqabunga ahlanzekile, angabonakalisa ukuthuthukiswa kwezifo ezithathelwanayo. Ukuba khona kwezindawo ezimnyama phezu komzimba kuyisibonakaliso sezifo ezehlukene noma ama-parasites. Amaqabunga ahlaza okwedlulele, aphikisiwe kancane, athi lesi sitshalo sakhula ngendlela esheshayo besebenzisa umquba omkhulu we-nitrogen fertilizer.

Akufanele uthenge izithombo kusuka ezigodini lapho zitholakala khona eduze kakhulu, ngoba izitshalo zingalimaza uhlelo lwempande. Akukhuthazwa ukuthenga izitshalo ezivela emasakeni epulasitiki. Indlela enokwethenjelwa kakhulu yokuthenga ivela kubantu abafakazelwe, abalimi abajwayele noma ezitolo ezikhethekile. Futhi okungcono kakhulu ukukhula izithombo zabo.

Funda ukuthi ungakhetha kanjani izinsuku zokutshala kangcono izithombo zotamatisi.

Izimo ezikhulayo

Uthando lwamatamatisi lukhule emhlabathini ovulekile noma ezimweni zokushisa. Ukutshala, kungcono ukhethe izindawo ngenhlabathi nge-acidity ephansi, ecebile nge-potassium, i-calcium, i-nitrogen ne-phosphorus. Uma izinga le-acidity yenhlabathi lingaphansi kuka-6.0, ngakho-ke kunconywa ukuba ungeze i-lime kuso, uma isibonakaliso singaphezu kuka-6.8, khona-ke kuyadingeka ukuba uhlanza inhlabathi ngamagqumulwana e-sulphate.

Izinhlobo ezihlukahlukene kakhulu zihluma emhlabathini owenziwe ngomquba womquba noma umquba, okunikeza isitshalo izakhi ezidinga ukukhula nokuthuthukisa. Uma umhlabathi ukhulu kakhulu, kufanele usengeze kuwo, ukwenza lula isakhiwo, njenge-peat noma isihlabathi. Kungcono ukutshala utamatisi endaweni lapho ukhukhamba wakhula khona, izaqathe, iparsley, ukholifulawa. Ngokuba ukulimala kwalezi zinhlobonhlobo zamatamatisi kunconywa ukuba ukhethe izindawo ezinomhlaba ezinomhlabathi ngaphandle kwemidwebo kanye nokuba khona kwemimoya eqinile. Uma utshala ezindaweni zokugcina izithombo, izinkomba zokushisa kufanele zibe ngu-18-20 ° C.

Kubalulekile! Ukushisa isitshalo kuyingozi kakhulu, kanye nama-frosts, ngakho-ke kuyadingeka ukuthi kuvuleke izinsuku zokushisa nokuvula umoya wokushisa okwesikhashana.
Ukuze ukukhula okusheshayo nokuthuthukiswa kwesiko kufanele kuhambisane nesilinganiso somswakama ku-50-60%. Umswakama okhulayo ungaholela ekuthuthukiseni izifo ezithathelwanayo nokubola kwesistimu. Njengoba lezi zinhlobonhlobo zingokwezifiso zokushisa, khona-ke ezinsukwini ezinamafu ezitsheni zokukhanyisa kufanele zihlelwe ngezibani zokukhanya okufakelwayo.

Ukulungiselela imbewu nokutshala

Ukuthola isivuno esiphezulu kudinga ukutshala izinto eziphezulu zokutshala. Isikhathi esihle kakhulu sokutshala imbewu yisiphetho sikaMashi - ekuqaleni kuka-Ephreli. Inqubo yokulungiselela ilula, kodwa idinga imithetho eminingana ebalulekile okufanele ilandelwe:

  1. Ukukhethwa kwembewu. Izithombo ezinhle, eziqinile zitholakala kuphela ezikalini ezisindayo, ezigcwele. Ukuze uhlukanise imbewu eyomile, kunconywa ukunciphisa imbewu emanzini anosawoti: imbewu enzima izokwehla, izinto ezingenalutho zizohlala zihamba phansi.
  2. Ukuvikeleka kokungakhulelwa nokucubungula. Ukwenza imbewu ibe yinto encane kunezifo ezehlukene, kunconywa ukubamba imizuzu engu-20-25 kusixazululo esibuthakathaka se-potassium permanganate. Okulandelayo, kufanele ubeke le nkinga kwisisombululo sezakhi, okungaba yimithi yokwelapha, isibonelo, i-aloe juice noma amazambane, noma amalungiselelo ezentengiselwano - i-sodium humate, i- "Appin".
  3. Soak. Imbewu ethintwayo kufanele ibekwe ngendwangu ye-gauze, ibhapathizwe emanzini afudumele ekushiseni kwe + 24-25 ° C bese ishiya amahora angu-12, iguqula amanzi ngezikhathi ezithile.
  4. Ukuzikhandla Kakade kakade okusanhlamvu okugwetshiwe kwenziwa ngaphansi kwenqubo yokuqina. Ukuze wenze lokhu, zifakwa kuqala esiqandisini amahora angu-12, bese zishisa ngo-+20 ° C ngamahora angu-12. Inqubo kumele iphindwe izikhathi eziningana.

Lapho ukulungiswa kwembewu sekuphelile, kufanele uqhubeke nokufika kwawo emhlabathini:

  1. Esigubheni esilungisiwe (izinkomishi ezilahlayo noma iziqukathi ezenziwe ngomumo) udinga ukugcwalisa inhlabathi, ukhule ngamanoma iyiphi indlela yokugqugquzela ukukhula.
  2. Emhlabathini udinga ukwenza izimbiza ezincane bese ubeka okusanhlamvu okulodwa. Fafaza ngendwangu encane yomhlabathi.
  3. Isitsha esinezihlwanyelwe kufanele sibekwe endaweni efudumele lapho izinga lokushisa lifinyelela khona +25 ° C. Ngenhla, ukwakha umphumela wokushisa, amandla akhuthazwa ukumboza ifilimu.
  4. Ngezikhathi ezithile, ngaphambi kokuba kuvele amahlumela, kubalulekile ukugcoba inhlabathi.
  5. Lapho kuvela amahlumela ifilimu idinga ukususwa, futhi ukuze isithombo sihambe endaweni evulekile, efudumele.

Ividiyo: Ukuhlwanyela imbewu yezithombo Masinyane ngaphambi kokutshala emhlabathini ubambe amahlumela aqinile. Ukwenza lokhu, baphuthumiswa emgwaqweni: ezinsukwini zokuqala ngamahora angu-1-2, isikhathi senyuke ngehora nsuku zonke.

Uyazi? Kuyamangalisa ukuthi izithelo zamatamatisi zasendle azilinganisi ngaphezu kuka-1 g, kanti izithelo zezitshalo ezilinywa zingafinyelela isisindo esingu-1 kg.

Ukugcinwa nokunakekelwa

Kusukela maphakathi no-May, usuvele usuqale ukutshala izithombo kusayithi. Ukutshala kwenziwa ngokwemigomo yendabuko ye-4x1, okungukuthi, izitshalo ezine zitshalwe ku-1 imitha yesigcawu. m. Phakathi kwamahlathi, ibanga kufanele libe ngaphansi kuka-45 cm, phakathi kwemigqa - okungenani i-75 cm.

Ngemuva kwezinsuku ezingu-18-20 emva kokutshala, kubalulekile ukugqoka okokuqala, okukhethwa kukho okungaba yikisi elihlaza: ngamalitha ama-50 wamanzi, u-4-5 kg ​​wocala oluhlaza oluchotshoziwe kufanele lithathwe, kanti umlotha kanye ne-mullein kufanele wengezwe. Lokhu kusho ukuthi udinga ukuphuza isihlahla ngasinye, ngesilinganiso sesitshalo esisodwa 1.5 amalitha okudla.

Ukunisela utamatisi kwenziwa zonke izinsuku ezingu-4-5. Ukukhipha inhlabathi usebenzisa amanzi afudumele, izinga lokushisa elingekho ngaphansi kwe-+18 ° C. Amanzi utamatisi ngqo ngaphansi impande, ngaphandle kokuthinta amahlamvu, kungenjalo kungabangela amahlamvu ukubola. Ngemuva kokuthi i-inflorescence yokuqala ibonakale ku-seedling, isiqu kufanele senziwe sibe yiziqu ezimbili. Ngesikhathi se-staking, susa amaqabunga aphansi, abuthakathaka, abomile, abesebenza emthini. Masking iphindwa njalo ezinsukwini ezingu-10-14. Kubalulekile ukukhumbula ukuthi pasynkovaniye kufanele kwenziwe kuphela lapho kuqala, esinamandla futhi eqinile stem uye ithuthukiswe on utamatisi.

Phakathi nesigaba sokukhula esisebenzayo, utamatisi ikakhulukazi udinga izithako ze-phosphorus ne-potash. Lapho inqubo yokuvuthwa izithelo iqala, umanyolo osebenzayo kuphela usetshenziswa enhlabathini.

Njengoba izithelo zamatamatisi zinzima futhi zikhulu, isihlahla kufanele siboshwe. Njengomthetho, isenzakalo esinjalo senziwa ngemuva kokuba izithelo zokuqala zivele esitshalweni. Faka utamatisi ngendlela evamile: ngosizo lwamaphegi kanye namathrebhisi wendwangu elithambile.

Kubalulekile! Ukungazinaki isiteji sezitshalo ze-garter kungabangela ukubola, ukuguqulwa kwesithelo futhi, ngenxa yalokho, ukunciphisa okukhulu kokuvunwa.

Izifo nokuvimbela izinambuzane

Utamatisi - izitshalo ezivame ukutholakala nezifo ezihlukahlukene zefungal, kanye nezinambuzane. Naphezu kokuthi izinhlobonhlobo Uthando lunomkhuhlane oqinile, ezinye zezifo zingazibonakalisa zona:

  1. Indawo yeLeaf - Kubonakala ekubukeni kwamabala asundu emaqabunga, ngezinye izikhathi nge-bloom grey. Isigaba esinzima sesi sifo sigcina ngokuwa kwamahlamvu nokufa kwesitshalo. Isizathu esivame kakhulu sesifo yisimiso somswakama ngokweqile. Ukuze ususe lesi sifo, kunconywa ukususa ungqimba ophezulu wenhlabathi, kanye nokuphatha imifino ngesisombululo se-oxychloride yethusi (35 g yomkhiqizo ngamanzi angu-10 l).
  2. Fomosis ukubola - kungenzeka ukunquma lesi sifo ngendawo emnyama eseduze nesiteji. Ngaphezu kwalokho, lesi sifo sifinyelela emntwaneni. Isibonakaliso sesifo saleso sifo kuba khona kwezindawo eziningi zombala obomvu emaqabunga, okwanda kancane kancane. Ukulwa nesifo esetshenziswa izidakamizwa "Fundazol", "Isivinini", "Ikhaya" noma i-Bordeaux ingxube. Ngezinhloso zokuvimbela, cwelisa inhlabathi.

Phakathi kwezinambuzane ze-utamatisi Uthando lubhekwa njengengozi kakhulu:

  1. I-Colorado beetle - udla amaqabunga e-tomato, ama-stalks, futhi ngezinye izikhathi izithelo. Ukunciphisa inkathazo kungenziwa ngokutshala izitshalo ngamakhemikhali okwenzelwe lokhu ("uMospilan", "Aktara", "Corado", njll).
  2. I-fly fly - Ihlala ngaphansi kweqabunga lamaqabunga, idla isitshalo sesitshalo, okuholela ekhatheni nasekufeni. Ukubhubhisa inkathazo sebenzisa amalungiselelo akhethekile "Konfidor" noma "Pegas" noma amakhambi omuntu, isibonelo, i-tincture ka-garlic (100 g wegaliki encibilikisiwe yengezwa ku 1 litre lamanzi).
Ukuvimbela izinambuzane, izitshalo ziphathwa ngezinambuzane.

Zijwayele ngezinhlobo eziyinhloko nezici zezinambuzane.

Ukuvuna nokugcina

Ukuvuna njengezithelo uvuthwe, cishe izinsuku ezingu-90-105 emva kokufakelwa kabusha. Ngenxa yokuthi izithelo zinesikhumba esinamandla esingavumelani, zibekezelela kahle ezokuthutha futhi zingahlala isikhathi eside. Kubalulekile ukungabambeli ukuvunwa, njengoba izithelo eziqhamukayo ziqala ukubola, ziba lula, zilahlekelwa ukunambitheka kwazo. Amanye utamatisi aluhlaza nawo avunyelwe. Ezimweni ezinjalo, ukuvuthwa okugcwele kwenzeka phakathi nenyanga eyodwa. Utamatisi oqoshiwe ungagcinwa endaweni ebandayo, eyomile noma efrijini isikhathi eside. Ukugcina isitoreji kungcono ukusebenzisa amabhokisi enkuni, afakwe endaweni enomoya umoya, ngokushisa kuka-14-16 ° C. Kunconywa ukuthi kuhlolwe ukuhlola izithelo, ukuhlanza okuhlanzekile noma okubolile.

I-Tomate yothando iyinambitha enomsoco, enamanzi futhi ekhangayo kakhulu, enhle kakhulu ekusetshenzisweni okusha nokulungiselela amalungiselelo ebusika. Ngesikhathi esifanele, ukunakekelwa kahle kwesitshalo, ukudla okuvamile kanye nokwehla kwamanzi, ukulawula izinambuzane kuzovumela ngisho nomlimi ongenalwazi ukuba akhule izithombo ezinhle futhi athole isivuno esikhulu sezithelo ezinhle kakhulu.