Namuhla, onogwaja abangamaJalimane bezindlovu babhekwa njengenye yezinhlobo eziyishumi ezidumile kakhulu eYurophu. Lezi zinhle ziyakhiwa, ikakhulukazi ngenxa yokubukeka kwazo okungavamile. Lesi sidalwa esinomlilo esikulo "mask and bantsu" ngumhlobiso wangempela wegceke noma indlu.
Incazelo yokuzalwa
Ekuqaleni, lolu hlobo lwaluyi-skin-skin, kanti isisindo esilinganiselwe sabantu sifike ku-5 kg. Kodwa ngokufika kwemikhiqizo ye-broiler, "i-Dutch", ngenxa yokubukeka kwayo, ihanjiswe esigabeni sokuhlobisa futhi yaba ngosayizi omncane wesayizi. Ingaphandle engavamile yogwaja kanye nemvelo yayo enokuthula yamenza isilwane esamukelekile samapulazi amaningi.
Zijwayeze ngezici ze-germelin, izikwelekezi, izinwele ezinemibala, i-Viennese eluhlaza okwesibhakabhaka, onogwaja abanengonyama.
Umlando we-Inference
Ngo-1800, lapho kuzaliswa onogwaja baseDenmark ezakhiweni zabo zofuzo zenzeke. Abantu babonakala bebizwa ngokuthi iPoland futhi bawela ngezinogwaja zasendle. Phakathi nempi, umsebenzi wokukhetha wawunqamuka, futhi ngemva kokuphela, ngo-1947, embukisweni wase-Amsterdam, abantu ngabanye baboniswa, ababizwa ngokuthi onogwaja abahlobisa amaDashi.
Izici zangaphandle
Lezi zilwane zinezici ezilandelayo:
- umthethosisekelo womzimba oqinile futhi ohlangene;
- eqinile nenkulu (uma kuqhathaniswa neyaphambili) imilenze yezintambo;
- isisindo sesisindo kusuka ku-1.3 kuya ku-1.7 kg, kodwa kukhona abantu abafinyelela ku-3 kg;
- Isici sokwempawu ngumbala wengubo: umzimba wabo unjengokungathi uhlukaniswe izingxenye ezimbili - umnyama omnyama (imibala kuze kube ngu-22 shades) nangaphambili, emhlophe; kungase kube nezibonelo ze-tricolor, kodwa esimweni sokuhlanganiswa kwesiphambano (indlebe emnyama phezu kwesibisi obomvu kanye nezindlebe ezibomvu phezu kwesidumbu somnyama);
- Uboya bunzima futhi buthambile, bube nobude obude, busetshenziselwa ukuthunga amajazi, izinambuzane, ukuqedela imikhiqizo yobomi;
- ikhanda liyingcosana, ligcwele ubuso obunzima;
- intamo ayichazwiswanga;
- izindlebe zifushane futhi ziqondile, zishicilela kahle;
- izihlathi ezikhukhumezayo;
- Ngaphandle kombala, umbala wamehlo awujwayelekile: kusuka ensundu kuya kwempunga nge-blue;
- Isikhathi sokuphila sivela eminyakeni engu-7 ukuya kweyishumi.
Uyazi? Izindlebe ezinkulu zika Rabbit zisiza ekulungiseleleni izinga lokushisa. Ngokuwahambisa ngamanzi apholile, ungavimbela ukushisa kwesilwane esilwaneni.
Umlingisi
Onogwaja baseDutch babe nesimo sengqondo esinokuthula nesimo sokuthula, uthando lokuzijabulisa futhi bafuna ukwazi. Ziyaziwa ngokuba khona kobuhlakani futhi zikwazi ukuqeqeshwa. Njengazo zonke izihlobo, zinamahloni. 
Ama-Fluffies awabonisi izimpawu zokuhlukunyezwa, kepha esimweni esicindezelayo angabonisa "amazinyo". Lezi zidalwa ezikhuthele kakhulu, kodwa nokho kufanele kukhunjulwe ukuthi lokhu akuyona ithoyizi, kodwa isidalwa esiphilayo, futhi kufanele uziphatha ngayo ngokufanele.
Ukugcinwa nokunakekelwa
Uma wenze isinqumo sokuqala izintshontsha, kufanele uqonde ukuthi kuzodinga ukunakekelwa nokunakekelwa. Okokuqala, udinga ukunakekelwa kokuthola iseli nokuqukethwe kwalo.
Uyazi? Ezimweni zemvelo, amazinyo onogwaja asheshe aguqe, ngakho-ke imvelo ibanikeze impahla ehlukile: bayakhula impilo yabo yonke.
Ukukhethwa nokuhlelwa kwamaseli
Indawo yokubambisana kufanele ihlangabezane nalezi zidingo ezilandelayo:
- i-cage kufanele ivuleke, izikhathi ezingu-4 zikhudlwana kunezilwane ngokwayo, ngakho-ke ubukhulu bendawo akufanele kube ngaphansi kuka-70 × 50 cm;
- ngoba onogwaja abathandi ukushisa nokubekezela kalula, ngenxa yalesi sizathu ukukhanya kwelanga akufanele kuwele emgodini ukuze kungabangeli ukushisa;
- i-cage akufanele ibe kuhlaka;
- ama-sawdust, hay noma utshani asetshenziselwa ukulala;
- ibhodlela lamanzi kufanele lihlelwe kahle kwi-grille ehlangothini ukuze isilwane singapheli amanzi;
- kungcono ukuthatha abaxhasi ukuze bangakwazi ukuguqulwa, noma ukulungisa njengabaphuzi;
- i-cage kufanele ibe nendlu yangasese nendawo yokuphumula.
Imithetho yokunakekelwa
Ukugcina isilwane sakho siphilile, udinga ukuhlanza njalo emgodleni wayo. Ngaphandle kokuhlanza "zonke izimonyo" zansukuzonke (ukulahla izidakamizwa zokudla, ukushintsha udoti nokuthulula amanzi ahlanzekile), udinga ukuhlanza ngokujwayelekile okungenani kanye ngesonto:
- Ngemuva kokufakelwa kabusha unogwaja endaweni ephephile, phonsa udoti kanye nezinhlayiya zokudla.
- Sebenzisa ibhulashini enezikhwama ezinzima zokuhlanza, futhi ibhulashi lamazinyo lizosebenza ezindaweni ezinzima ukufinyelela.
- Geza ikamelo ngamanzi afudumele ngesisombululo esilula sophisi noma uviniga (1 uyingxenye uviniga ku-1 ingxenye yamanzi). Ekupheleni kwakho konke udinga ukugeza kahle ngamanzi.
- Uma ikamelo limile, faka zonke izinto endaweni futhi umboze udoti olusha. Ngaso sonke isikhathi, shiya indawo encane engahlambulukile, njengoba onogwaja bemaka ikhaya labo futhi, ngaphandle kokuzwa iphunga lawo, bayokhathazeka.
Funda indlela yokwenza umgogodla wenogwaja wokuhlobisa ngezandla zakho.
Kungcono ukungasebenzisi amakhemikhali okuhlanza, ngoba, ehlala emgodini kanye nokuqukethwe kwawo, kungabangela izifo zezilwane. 
Ukugonywa
Ukuze silondoloze impilo yezilwane ezifuywayo, kudingeka badle imishanguzo yokuvimbela. Isiqinisekiso esingu-100% ngeke sinikeze, kodwa sizokwehlisa ukuthi kungenzeka yini izifo.
Ukugonywa kuyenzeka emvamisa olandelayo:
- Umuthi wokugoma wokuqala we-myxomatosis kanye nesifo esiyingozi kuyenzeka uma uneminyaka engu-45 enesisindo esingu-0.5 kg (uma isisindo singaphansi, umuthi uhlinzekwa kamuva);
- ukugoma kabusha ngokugoma okufanayo ezinyangeni ezingu-4.5 bese njalo ezinyangeni eziyisithupha;
- i-rabies igonywe eneminyaka engu-2-2.5;
- Ukuvimbela ukwehla kokuzivikela komzimba, kuhle ukuvimbela izibungu ngaphambi kokugoma ngamunye.
Thola ukuthi yiziphi izinhlobo zezifo ezenzeka ezinogwaja zokuhlobisa.
Ukuqhuba ukugoma, kufanele kukhunjulwe ukuthi awukwazi ukugoma:
- isilwane esigulayo;
- unogwaja onesisindo esiphansi (kufika ku-500 g);
- unogwaja okhulelwe noma ophuzayo;
- ngaphandle kokuvimbela izibungu.
Imithetho yokudla
Nakuba onogwaja baseDutch abayithandi ekudleni kwabo, kungenzeka ukuba bathuthukise ukuphila kwabo ngosizo lokudla okwenziwe kahle. 
Yini ongayidla
Kumenyu yezilwane kumele ibe khona:
- ukuxuba okumile (feed), equkethe wonke amavithamini namaminerali adingekayo;
- ibhali, oats kanye nommbila;
- utshani obomile (200-300 g ngosuku): kuthuthukisa ukuhamba kokudla emathunjini futhi kususwe ukuvimba okuvela emakhanda ezinwele ezifaka amathumbu lapho isilwane sizitshela;
- i-dandelion eluhlaza, i-nettle, ihlwanyela i-thistle, i-wheatgrass, i-alfalfa, i-clover nezinye izitshalo: umahluko obuningi obuhlaza obunjani, buhle;
- Ukudla okunamagatsha kanye namagatsha (amagatsha amancane e-lime, i-birch, i-maple, i-pear, i-apula);
- imifino nezithelo (izaqathe, iJerusalema i-artichokes, amapheya, ama-apula, i-pea pods, njll);
- imvubelo ye-brewer (iqukethe amaningi amino acid, amavithamini nezinto eziphilayo ezisebenzayo);
- usawoti (amatshe akhethekile amaminerali anosawoti athengiswa);
- ifolishi yefolda.
Kubalulekile! Ebusika, ngokuntula utshani obuluhlaza obusha, ama-vitamin nama-mineral supplements kufanele afakwe ekudleni, okuthinta kakhulu ukuzivikela kwamagciwane.
Izilwane kudingeka zidliwe izikhathi ezingu-2-3 ngosuku.
Yini engenakukudla
Onogwaja abahlobisa abavunyelwe ukunikeza:
- imifino emanzi;
- izitshalo ezingaziwa noma ezinobuthi;
- amagatsha omdala, i-cherry bird, i-cherry, i-apricot, iplamu nezinye izihlahla;
- ama-beet abomvu neklabishi (angabangela uhudo);
- ufulawa kanye ne-confectionery.
Funda ukuthi ungayinakekela kanjani unogwaja wokuhlobisa endlini, kungakhathaliseki ukuthi ingasuswa yini, indlela yokuqeda iphunga elimnandi logwaja, indlela yokufundisa unogwaja wokuhlobisa endlini yangasese nezandla.
Izici ezizalisa izilwane ezincane
Uma uhlela ukuzala onogwaja, khona-ke udinga i pair (owesilisa nowesifazane). Phakathi nonyaka unogwaja angakhipha inzalo kusuka izikhathi ezingu-6 kuya kwezingu-9. Esikhatsini semalitha singabantwana ababili kuya kwezingu-15. Izilwane zomlingani ezingakapheli izinyanga ezingu-7 futhi zingadluli eminyakeni engama-3.
Njengoba kufika ukuzingela, ukuziphatha komlenze kuyashintsha. Uqhaqhazela bese eqala ukwesaba. Kudingekile ukutshala isikhala kumfana. Ukukhulelwa ku-rabbit kuthatha cishe inyanga. Ngosuku lwama-31 kwenzeka okolrol. Ngaphambi kwalokhu, isilwane sakha isidleke sokukhishwa uboya. 
Kuhle uma unogwaja ehlengikaza yena, kodwa lokhu akusiyo njalo. Ngezinye izikhathi kufanele uzondle onogwaja kusuka kwipiringi ngaphandle kwenaliti (ubisi bokufakelwa kufanelekile ezinganeni).
Amantombazane adla ubisi lomama kuze kube neminyaka eyi-18-20. Ngalesi sikhathi, owesifazane kufanele athole umsoco omuhle kanye namanzi amaningi. Kusukela ezinsukwini ezingu-20 ubudala, onogwaja badluliselwa ekudleni "okudala". Izinyanga ezine, izinsana zifinyelela ubukhulu babantu abadala, futhi ezinyangeni ezingu-8 ziyeka ukuthuthukisa.
Kubalulekile! Ngokuntuleka kwamanzi, unogwaja angadla ama-cubs.Njengoba unqume ukuqala unogwaja waseDutch wokuhlobisa, funda yonke imininingwane edingekayo mayelana nokugcinwa nokudla kwayo. Sithemba ukuthi isihloko sethu sizokusiza ngalokhu.
