Ngaphezulu kweminyaka eyishumi, ama-cutlets kanye nama-chops adliwa nge-ketchup, imayonnaise, lwesinaphi noma i-adjika. Kodwa ngezinye izikhathi ufuna into entsha. Uma ufuna ukuhlukanisa imenyu yakho, qala nge-sauce. Akupheki kusuka utamatisi, kodwa kusuka ku-gooseberries, kuzokwenza inyama ejwayele kakhulu inyama isidle futhi ingahle kakhulu. Cabanga izindlela zokupheka ezintathu ezithakazelisayo.
Ukulungiselela Ugqumugqumu
Ama-Sauces aphekwe ngokushesha futhi kalula. Inqubo enzima kunazo zonke futhi eyinkimbinkimbi ukulungiselela amajikijolo. Inani elifanele le-ugqumugqumu kufanele livunwe kusukela ezihlahleni noma kuthengwa. Khona-ke ibhisikidi ngayinye idinga ukususwa imisila, amahlumela namaqabunga.
Amajikijolo ahlutshiwe kufanele ahlanjululwe kahle ngamanzi abandayo futhi asomiswe. Ngokuba zonke ezintathu zokupheka ugqumugqabha ulungele ngokulinganayo.
Uyazi? Uma udla i-100-120 g yalezi amajikijolo nsuku zonke, bese ezinyangeni ezingu-2-3 unganciphisa kakhulu izinga le-cholesterol egazini..
Iresiphi 1
Le recipe yenziwa kusuka ku-gooseberries eluhlaza futhi emuncu. Indlela yokupheka ilula kakhulu. 
I-Kitchenware nemishini
Ukuze uthole i-sauce eluhlaza amadivayisi alandelayo adingekayo:
- umthamo wokuvusa isiphuzo (i-pan noma isitsha);
- inyama grinder;
- izimbiza zobisi ezincibilikisiwe (ungaba yingxenye-litre);
- izinsimbi zamaplastiki ezinamakhaza amathini.
Zijwayele ngezici ezizuzisayo nezingozi zokugcoba.
Izithako
Imikhiqizo edingekayo yokupheka inyama eluhlaza i-gravy:
- 700 g of ugqumugqumu oluhlaza nge ukunambitheka okumuncu, okwephuza kakhulu;
- 300 amagremu kagalikhi, ehlutshiwe futhi ehlanziwe;
- 50 g fresh dill;
- 50 g cilantro esisha noma i-parsley;
- ushukela ukunambitha.
Uyazi? Owokuqala ukwengeza i-gooseberries kuya kwesobho nesoso kwakunguFrance ekhulwini le-16 leminyaka..
Iresiphi yesinyathelo-nge-step
- Zonke izithako ezilungiselelwe zidluliselwa nge-grinder yenyama.
- Ingxube ephumela kuhlanganiswe kahle.
- Sisabalalisa okunamathiselwe okuluhlaza okwenziwe okuhlaza okwenziwe okusabalalayo kumitsheni edayisiwe futhi aselehlile kakade. Vala ngokushelela izindwangu.
- Faka efrijini.
- Lapho ukhonza esitsheni, ungafaka ushukela.
Siyancoma ukuthi uzijwayeze ngemikhuba yokulima yokukhulisa izinhlobo ezinjengoba yi-"Consul", "Krasnoslavyansky", "Malakhit", "Grushenka", "Kolobok" ne "Komandor".
Iresiphi 2
Lesi sigqoko esiphundu esiphundu nesimuncu silungiswa ku-cooker esincane. Kungasetshenziswa inyama nenhlanzi.
I-Kitchenware nemishini
Le sauce ithatha ubukhona be:
- ama-multicookers;
- amadivayisi we-multicooker: amafosholo nezinkezo;
- iziqukathi zokukhonza izitsha etafuleni (izitsha ze-sauce).
Izithako
Ukudla inyama kudla okumnandi, udinga izithako eziningi:
- ugqumugqumu (1 kg);
- anyanisi (400 g);
- I-pepper yesiBulgaria (i-1 pc.);
- i-garlic (1 clove);
- amafutha yemifino (2 wezipuni);
- amanzi (40 ml);
- ushukela (150 g);
- i-ginger yomhlabathi (isigamu se-isipuni) noma yiziphi ezinye izinongo zokunambitha;
- Iviniga 6% (2 wezipuni);
- usawoti ukunambitha;
- I-Cognac (1 tbsp spoon).
Iresiphi yesinyathelo-nge-step
- Choi anyanisi, pepper kanye negalikhi.
- Yonke imikhiqizo nezinongo zithunyelwa kumpheki ophuthumayo.
- Khetha imodi "jam", setha i-timer imizuzu engu-30.
- Uma ufisa, phazamisa usuphu ne-blender.
- Engeza imifino esitsheni esiphelile, uthele emgqeni we-sauce bese uyikhonza etafuleni.
I-Recipe 3
Lokhu kuyinhlobonhlobo ye-tkemali sauce. I-tkemali yesiGeorgia yesi-classic yenziwe ngamaplamu amaningi anomuncu wegama elifanayo. Sizoyipheka kusuka kumnandi, futhi ngeke kube mnandi kakhulu.
I-Kitchenware nemishini
- Saucepan for berry puree.
- I-Sieve noma i-colander enezimbobo ezincane.
- Stewpan for sauce.
- I-Blender.
- Spatula, isipuni.
- Ibhodlela leglasi lokugcina.
Cishe uzoba nesithakazelo sokufunda mayelana nokuthi ungakhathaza kanjani i-gooseberries ekhaya.
Izithako
- I-gooseberry puree (0.5 amalitha).
- I-Mint, i-marjoram, i-cilantro (amaqabunga nezimbali).
- Amapropele ashisayo ukunambitha.
- I-garlic (ama-clove amathathu).
- Ushukela (1 isipuni).
Kubalulekile! Uma ama-berries asele emlilweni isikhathi eside, izakhi ezingezansi zizohlala.
Iresiphi yesinyathelo-nge-step
- Yenza amazambane ahlambulukile. Thela amajikijolo ungene epanini, uthele amanzi ukuze uhlanganise phansi. Letha emathunjini bese upheka ngaphansi kwesihlava semaminithi angu-30-40. Sigaya umthamo olungiselelwe nge-sieve noma colander.
- Epanini lamanzi amazambane ahlambulukile uthele amaqabunga nezimbali, pepper kanye negalikhi.
- Ama-Blender alethe ingxube ekufaneni okufanayo.
- Beka umlilo bese ulethe emathunjini.
- Engeza ushukela, gxuma, ususe ekushiseni.
- Thelela i-tkemali esilungile embizeni yokugcina noma epanini lokukhonza.
Seluleka ukuba uzijwayele izindlela zokupheka ubusika, ama-cherry, u-viburnum, i-chokeberry, ama-apricot, i-hawthorn, i-cranberries, i-bell pepper, i-zucchini, i-caulifulawa, i-broccoli, iklabishi no-anyanisi.
Yini enye ongayengeza
Njengoba kungabonakala kulezi zokupheka, ugqumugqumu omuncu uzothola imibala emisha, uma, ngaphezu kwezithako eziyinhloko (amajikijolo nogalikhi), engeza izingxenye ezengeziwe:
- amakhambi (i-dill, i-parsley, i-cilantro, i-mint, i-marjoram);
- imifino (anyanisi, pepper eshisayo kanye nesiBulgaria);
- izinongo (usawoti, ushukela, i-ginger);
- izingxenye zamanzi (amafutha yemifino, uviniga, i-brandy).
Kubalulekile! Ukwengeza amakhambi nezinongo ku-sauce akufanele kube ngaphezu kwayo ukuze kungabonakali ukunambitheka..
Lapho kungcono ukugcina le sauce
Ukuze isiphuzo singasetshenzisiwe, kufanele sibe endaweni epholile. Kungadliwa ngokushesha emva kokulungiselela, futhi kungagcinwa isikhathi eside njengobusuku busika. Ukufakwa uphawu olufakwe emangcwabeni emitini eyinzalo, kuyokuma esiqandisini unyaka wonke.
Ukulungiselela inyama ye-sauce enye yalezi zokupheka, uzonikeza izitsha zendabuko ukunambitheka okungewona wendabuko futhi ujabulele ukuzwa okusha kwendabuko.
