Zihlaziye, iLutenitsa kanye nososo olungaphezulu kuka-8 olungalungiswa ebusika

Kuhle lapho ukuze ujabulele isidlo esimnandi ebusika, awudingi ukuma esitobhini isikhathi eside. Kwanele ukupheka amasosi enhliziyo agcwele agcwele futhi uwagcine esiqandisini. Engxenyeni yemifino, kusele ukubilisa kuphela isidlo eseceleni. Nazi amasosi ayi-10 angajwayelekile okulungiselelwe ubusika.

I-Dolmio enama-amakhowe kanye ne-isitshalo seqanda

Kuzodingeka:

• amakhowe (ama-champignons) - 0,2 kg;
• utamatisi - 1 kg;
• anyanisi - 1 kg;
• isitshalo seqanda - ama-0,2 kg;
• ugarliki - ama-7 clove.;
• upelepele (peas) - ama-10 ama-PC .;
• usawoti - 20 g;
• iqabunga le-bay - ama-2 ama-PC .;
• ezinye izinongo ukunambitha;
• subs. uwoyela - 70 ml.

Ukupheka:

1. Cola amakhowe kanye nesitshalo seqanda.
2. Faka u-anyanisi emasongweni.
3. Fudumeza uwoyela epanini bese ufaka u-anyanisi namakhowe. Pheka ngokushukumisa imizuzu engu-15.
4. Faka isitshalo seqanda enhlanganisweni ye-anyanisi-mushroom. Isikhathi nezinongo kanye gazinga phezu kokushisa okuphakathi.
5. Sula utamatisi ku-blender.
6. Qoba ugarliki kanye nopelepele.
7. Thela ujusi utamatisi epanini, uhlanganise nosawoti, upelepele, ugalikhi bese ubeka iqabunga le-bay. Simmer cishe isigamu sehora.
8. Hlunga izimbiza namabhodlela. Vumela i-dolmio ukuthi ipholile. Thela ezitsheni bese uqinisa ngokuqinile. Gcina amathini esiqandisini.

I-horseradish yasendulo

Inketho yabathandi bokuthile okubukhali.

Izithako

• utamatisi - 2 kg;
• impande ye-horseradish - 250 g;
• ugarliki - ama-10 clove;
• usawoti - 20 g;
• ushukela - 15 g.

Inani lezithako lincike ebukhali obufisayo be-horseradish. Uma udinga isoso “esinamandla” kakhulu, engeza utamatisi owengeziwe bese unciphise inani le-horseradish.

Ungapheka kanjani:

1. Lungiselela i-horseradish yokusonteka ku-grinder yenyama - geza, ikhasi, uchele.
2. Beka isikhwama kwi-grinder yenyama (ukuze iphunga elizwelayo lempande lingaholi amehlo akho), lungisa i-horseradish.
3. Chop noma uchoboze ugalikhi.
4. Sonta utamatisi, engeza ugalikhi kanye uginindela kusuka ku-horseradish.
5. Isikhathi ngosawoti noshukela. Faka esiqandisini ihora eli-1.
6. Thela izimbiza zangaphambi kokuhlanza.

Gcina endaweni epholile emnyama.

I-Plum ne-ketchup yetamatisi ebusika

Lesi soso esenziwe ekhaya ngaso sonke isikhathi siyoqeda isifiso sokuthenga i-ketchup esitolo.

Uzodinga:

• iplamu - 1 kg;
• utamatisi - 2 kg;
• anyanisi - ama-3 ama-PC .;
• ugarliki - ama-7 clove;
• usawoti - 20 g;
• ushukela - 200 g;
• uviniga - 40 ml;
• isithako sixube ukunambitha.

Ungapheka kanjani:

1. Sika utamatisi, uthele ngaphezulu kwamanzi abilayo bese ususa isikhumba. Gaya ku-blender.
2. Amapulangwe (ngemuva kokususa imbewu) no-anyanisi nawo ahlanganiswa.
3. Hlanganisa amazambane womabili aqhekekile bese ubilisa. Bilisa emlilweni ophansi ihora.
4. Ngalesi sikhathi, i-ketchup izokwehla ngevolumu futhi ibe namandla kancane.
5. Thela ugarliki oqoshiwe kumazambane abunjiwe. Usawoti bese wengeza ukuthosa esele.
6. Gcina isisindo esitofu kuze kube uqweqwe (cishe ihora). Govuza ngaso sonke isikhathi.
7. Faka uviniga bese ubamba eminye imizuzu engu-15 ngomlilo.
8. Lungisa iziqukathi ezingcolile bese uthela isobho. Vala izimbobo ngokuqinile. Ipholile ngokuguqula amathini ibheke phansi.

Gcina izinto zokusebenzela esiqandisini noma endaweni epholile.

I-Apple Chutney Sauce

Ukuhlala kabusha nokunambitheka okungajwayelekile nokukhumbulekayo.

Ukuze usoso uzodinga:

• ama-apula - 1 kg;
• utamatisi - 1kg;
• anyanisi - ama-2 ama-PC .;
• ugarlic - ama-2 clove;
• omisiwe - 200 g;
• lwesinaphi (imbewu) - 20 g;
• ushukela - 200 g;
• usawoti - 30 g;
• uviniga - 150 ml;
• curry - 45 g.

Inqubo yokupheka:

1. Hlanza ama-apula, ususe umnyombo, uthathe izingcezu. Songa epanini eligcwele, engeza amanzi bese ubasa ngomlilo.
2. Ngemuva kokubilisa, pheka imizuzu engama-25.
3. Faka imbewu yesinaphi emanzini abilayo, ngoba ngaphambili wawesonga ngendwangu noma i-gauze.
4. Thela u-anyanisi oqoshiwe, utamatisi nezomisiwe, ugalikhi osikiwe epanini.
5. Isizini i-curry. Faka usawoti, ushukela, uviniga.
6. Ukuxuba le ngxube, ulethe ku-thumba bese upheka emlilweni ophansi amahora amathathu. Ngemuva kokukhipha isikhwama sesinaphi.
7. Hlela ezitsheni ezingenziwe inzalo bese uzivalela ngokuqinile ngamabhodlela. Guqula amathini bese uvumela ukuthi i-chutney ipholile.

Gcina zonke izikhala zobusika.

I-Gooseberry Meat Sauce

Izikhala ze-Gooseberry zihlanganisa ngendlela enobunye nanoma yiluphi uhlobo lwenyama.

Ukwakheka:

• utamatisi - 0,6 kg;
• ugqumugqumu - 0.5 kg;
• upelepele omnandi - 200 g;
• ugarliki - ama-7 clove;
• anyanisi rep. - 200 g;
• uviniga we-apula - 1 tbsp. l.;
• uwoyela ngaphansi. - 3 tbsp. l.;
• ushukela, usawoti - 1.5 tbsp. l.;
• izinongo zokunambitha.

Ukupheka:

1. Lungisa imifino: hlambulula, ikhasi kanye nembewu. Kunqume ngokuzikhethela Beka ku-blender. Thela gooseberries kanye negalikhi lapho.
2. Gaya yonke into ibe yi-gruel. Faka usawoti, ushukela kanye nezinye izinongo zakho ekunambithekeni kwakho. Thela isisindo epanini bese usivumela ukuba sitshale isigamu sehora.
3. Thela emafutheni wemifino noviniga. Shingisa.
4. Thela izimbiza ezincane ezingcolile. Vala ngokuqinile. Phenya izikhala, usonge ngengubo bese upholile.

Gcina endaweni emnyama, epholile.

I-adjika eluhlaza ku-Abkhazian

I-Abkhaz adjika ihlukile kubalingani bayo kunephunga layo elikhanyayo ne-pungency. Kepha ngokulungisa inani lamapheya ekwakhiweni kwalo, unganciphisa ubukhali besoso.

Izinhlaka:

• upelepele oshisayo - ama-3 ama-PC .;
• amakhambi (i-dill, i-parsley, i-basil, i-cilantro, i-mint) - i-1 iqembu ngalinye;
• uyakhula. uwoyela (okungcono kune-walnut) - 3 tbsp;
• ugarlic - amakhanda ama-3;
• usawoti - 40 g.

Inqubo yokupheka:

1. Kupelepele oshisayo owomile, susa isiqu nembewu.
2. Gaya amakhambi, ugalikhi kanye nopelepele kwi-grinder yenyama noma i-blender. Esikhathini slurry kwaphumela, inkathi ngosawoti kanye no-oyela. Shingisa.
3. Sabalalisa i-adjika eqediwe esitsheni esinamabhodwe. Gcina endaweni epholile, ngaphandle kokuthola ukukhanya kwelanga.

Kubalulekile! Phatha izimbotshana kuphela ngamagilavu ​​bese ugeza izandla kahle. Ngaphandle kwalokho, ungashiswa.

IsiBulgaria uLenenitsa

Lesi iresiphi enye inguqulo yesoso ebusika yabathandi beziqholo. Ilungiselelwe kusuka kumifino ebhakwe.

Kuzodingeka:

• utamatisi - 2,5 kg;
• I-pepper yaseBulgaria - 2 kg;
• upelepele - ama-3 ama-PC .;
• ugarlic - 200 g;
• isitshalo seqanda - 1 kg;
• uviniga (6%) - 100 ml;
• ushukela - 150 g;
• uwoyela sunflower - 1 inkomishi;
• Usawoti - 40 g;

Kuzothatha isikhathi esiningi ukulungiselela, kepha ukunambitheka okwehlukile kwesosi kuyakusiza.

Ungapheka kanjani:

1. Hlambulula isitshalo seqanda, ususe isiqu bese ubhaka kuhhavini imizuzu engama-30. Bese uwabeka esitsheni bese ucindezela ngenhla nge-Press, ukuze imifino ikhiphe uketshezi oluningi.
2. Cwebe bese uguqula uginindela ube amazambane abunjiwe.
3. Hlambulula upelepele wensimbi ubhake uphelele kuhhavini imizuzu engama-25. Khipha, ubeke endishini. Yimboze nge-foil imizuzu engu-10-15. Lokhu kuyadingeka ukuze ifilimu lisuswe kalula kupelepele.
4. Peel imifino kusuka imbewu kanye peels. Sula uginindela ku-blender.
5. Utamatisi usungulwe kancane (unqamule) bese uthela amanzi abilayo. Susa ikhasi, ugaye imifino.
6. Bilisa i-puree yetamatisi bese unciphisa ukushisa. Ukukhuthala esitofini isigamu sehora.
7. Ku-pepper eshisayo, susa isiqu nembewu. Cwecwa logalikhi. Thela konke ku-blender bese ukhetha.
8. Hlanganisa amazambane abunjiwe kusuka kumatamatisi, pepper wensimbi ne-isitshalo seqanda. Ubilise.
9. Faka ingxube yepelepele elishisayo kanye negalikhi, usawoti, engeza ushukela. Bilisa imizuzu engu-10-15.
10. Cisha isitofu, engeza uviniga kusoso bese uxuba.
11. Thela i-lutenica eshisayo ezitsheni bese uzivale uvalwe.

Gcina nawo wonke umsebenzi wokusebenzela endaweni emnyama, epholile.

Zijabulise

Isipayisi esinezipayisi, esithandwa kakhulu eNdiya.

Ukwakheka:

• ukhukhamba omusha - 500 g;
• anyanisi nenqwaba. upelepele - ama-2 ama-PC .;
• ufulawa - 100 g;
• u-lwesinaphi - 1 tbsp. l.;
• ushukela - 200 g;
• uviniga (9%) - 100 ml;
• usawoti - 1 tsp.

Ungapheka kanjani:

1. I-anyanisi edayisi, ukhukhamba kanye nopelepele.
2. Hlakaza usawoti engilazini yamanzi. Faka uviniga noshukela. Thela imifino ewuketshezi.
3. Bilisa imizuzu emihlanu.
4. Dilute lwesinaphi nefulawa ku-100 ml wamanzi abandayo. Thela ingxube ku-marinade bese ubilisa imizuzu engama-5-7.
5. Hlela inkolo eyenziwe ngomumo ezitsheni bese uvala ngokuqinile ngesivalo.

Gcina esiqandisini.

I-Ketchup enama-apula notamatisi ebusika

Isoso le-Universal elinomuncu.

Kuzodingeka:

• utamatisi - 5 kg;
• anyanisi - 1 kg;
• ama-apula ezinhlobonhlobo ezinomuncu - 1 kg;
• ugarlic - inhloko eyi-1;
• usawoti - 80 g;
• ushukela - 250 g;
• uviniga (6%) - 5 tbsp. l.;
• upelepele omnyama - ukunambitha.

Inqubo yokupheka:

1. Susa imbewu kuma-apula. Dice ngamatamatisi. Gaya ugarlic kanye anyanisi.
2. Faka zonke izithako epanini bese ubila. Vula isivimbo bese unciphise amazinga okushisa. Stew on isitofu imizuzu engama-60.
3. Pholisa inqwaba bese uyiyeka ngesihlungo.
4. Isikhathi ngosawoti, upelepele noshukela. Ekugcineni uthele uviniga. Nakulokhu, vumela ukubilisa uthele ezitsheni ezinzalo.

Beka endaweni emnyama.

Cherry isoso inyama ebusika

Isoso elimnandi nelimuncu lihamba kahle nanoma uluphi uhlobo lwenyama. Esikhundleni sama-cherries, ungasebenzisa ama-cherries.

Yini edingekayo:

• i-cherry - 900 g;
• ushukela - 2 tbsp. l.;
• usawoti - esicongweni sommese;
• uviniga (6%) - 30 ml;
• isithokelo universal for izitsha zenyama - 2 tbsp. l

Ungapheka kanjani:

1. Susa imbewu ku-cherry. Thela ku-cauldron.
2. Usawoti, engeza ushukela. Bilisa isigamu sehora. Kupholile.
3. Isikhathi nezinongo zenyama. Govuza bese udabula ngesihlungo.
4. Isizini ngeviniga bese upheka ngaphandle kwesivalo kuze kube uqweqwe (imizuzu engama-35).
5. I-Jar dispenser.

Lezi izindlela zokupheka zizosiza ukwenza ukudla kwasebusika kube okunempilo futhi kuhluke ngokwengeziwe.