Ingabe onogwaja bangaba izaqathe ezintsha futhi ezifakwe emanzini

Ngisho nezingane ezincane ziyazi ukuthi izinqola ziyakuthanda izaqathe. Imikhuba efanayo ihlangene nezihlobo zakwa-hare eziseduzane - onogwaja.

Noma kunjalo, lezi zidalwa ezinomusa kule ndaba kanye nokusemandleni ziqinisekisa iqiniso elidala lokuthi konke kuhle ekulinganiseni. Okuningi kulokhu kuphikisana futhi kuzoxoxwa kabanzi.

Okuqukethwe:

• Okusha
• I-Pickled
• Imithetho yokudla
• Kusukela kusiphi isikhathi esingenza
• Indlela yokunikeza
• Ukungafani nokulimala
• Yini enye engakondla onogwaja
• Kungenzeka yini izaqathi ezinogwaja: ividiyo
• Ukubuyekeza

Ingabe onogwaja anganika izaqathe

Ochwepheshe bathi ukunikeza izaqathe kumanogwaja akunakwenzeka kuphela kodwa kuyadingeka.

Le yemifino icebile ku:

• i-fibre;
• i-fatty acids;
• amavithamini A, C, D, K;
• i-carotene;
• ukulandelela izakhi ngendlela ye-iodine, i-potassium ne-phosphorus.

Ngenxa yalokhu isanqante inomphumela omuhle emzimbeni wenogwaja:

1. Ukwandisa ukondla kwezilwane.
2. Kushukumisa inqubo yokugaya ukudla.
3. Ivuselela ukwakheka ubisi ekukhuliseni abesifazane.
4. Uqinisa isimiso somzimba sogwaja.
5. Ithuthukisa ibhalansi ye-acid-base emzimbeni wesilwane.
6. Ngamafutha yemifino, inomphumela wokuqeda nokuvimbela umzimba onogwaja.

Kubalulekile! Ukupheka izithelo zezanqante ekudleni kwe-rabbit kungaholela emphumela ohlukile, okungukuthi, ukulimaza izitho zokugaya izilwane.

Okusha

Izinambuzane zinikezwa izaqathe ezintsha ngezindlela eziningana:

• ifolda;
• Igumbi lokudlela;
• iziqongo.

Konke lokhu kudliwa yisilwane yizilwane ezinesifiso esifanayo, nakuba izinhlobo zayo ezihlukene zinezimo ezincane emzimbeni wazo:

1. I-carrots yemfucumfucu ineshukela elincane ne-carotene, ingadliwa onogwaja ngamanani amaningi futhi izindleko zingaphansi.
2. Uhlobo lwetafula lalemifino lugcwele kakhulu noshukela ne-beta-carate. Kodwa ngekhono layo lokugcwalisa umzimba we-rabbit ngamandla, amavithamini, izakhi zokulandelela namafutha wezitshalo, lolu hlobo lwesanqante lungalimaza emaphethelweni emathunjini uma ludliwe ngokweqile yizilwane.

Ngalo mqondo, iziqongo ze-carrot zidlala indima ewusizo kakhulu, engabuyiselanga kuphela imisebenzi engasebenzi kahle yezingxenye zokugaya, kepha nayo iyigumbi lokugcina izakhi. Kulesi simo, izinhlayiya zezinqathe ezinesifiso esifanayo zidliwa onogwaja kokubili amafomu ahlanzekile futhi omisiwe.

Uyazi? Ama-karoti acebile ku-B-carotene, isandulela i-vitamin A. Ngokwokuqala, i-carotene ngokwayo yayingenwe izaqathe, esinegama layo (lat. i-carota - izaqathe).

Ekhaya, lapho kungekho indawo engaphansi yokugcina amasheya ebusika, ubusika bale mifino emafrijini asekhaya kusiza kahle. Kulo mhlaba, umkhiqizo awusoze walahlekelwa yizimfanelo zawo eziwusizo futhi uhlale ususondele.

I-Pickled

Ama-carrots adumile nokuvuna ebusika efomini elivutshiwe. Ukwenza lokhu, imifino ehlanjwe ngokucophelela ilele esitsheni bese uwathululela nge-solution ye-saline ka-5%. Kule fomu, isanqante igcina zonke izakhiwo zayo eziwusizo nezomsoco kulo nyaka.

Futhi, izaqathe zingagcinwa njengezithako ezibalulekile ekuhlanganiseni kokuhlanganiswa kwe-silage.

Imithetho yokudla

Njengoba izaqathe ziyimifino ewusizo kakhulu ekuthuthukiseni okuvamile okomunogwaja, okuyinto, Nokho, ukudlula ngokweqile kungabangela izinkinga, kunemithetho eqinisekisiwe amashumi eminyaka abondla lezi zilwane.

Funda ukunikeza onogwaja: ukondla; ukudla okugcolile, okuluhlaza kanye negatsha, kanye nokudla kanye nezithasiselo.

Kusukela kusiphi isikhathi esingenza

Le mifino inconywa ukunikeza unogwaja hhayi ngaphambili kunokuba ifike eyodwa nengxenye kuya ezinyangeni ezimbili ubudala.

Indlela yokunikeza

Irotikiti izala ngesimo esichotshoziwe futhi ngobuningi kakhulu, kancane kancane isanda isabelo sayo ekuhlanganisweni kwefolda enomsoco.

Abantu abadala banconywa ukuthi banganikeli amagremu amabili ama-carrots nsuku zonke. Njengoba ziphethwe onogwaja, njengokubusa, kabili ngosuku, lesi samba sihlukaniswe ngamazinga amabili futhi sikhonze njengengxenye yesinye isondlo.

Uyazi? EJalimane, kwenziwa izaqathe ezigutshiwe "isosha" ikhofi, iresiphi yayo esalondolozwe kwamanye amadolobhana.

Ukungafani nokulimala

Abanye onogwaja banemiphumela yokuthola ukwelashwa kokudla kwesanqante, okumele kukhishwe ekudleni kwabo.

Kodwa-ke, iningi lalezi zilwane isanqante liwusizo kakhulu, ngaphandle uma udlula izindinganiso ezifanele. Uma kungenjalo, njengoba sekushiwo kakade, izilwane zezitho zomzimba zingalimaza kakhulu.

Ngaphezu kwalokho, ukusetshenziswa ngokweqile kwale mifino kungabangela i-hypervitaminosis ezilwaneni, ezingabangela ngisho nokulahlekelwa izinwele.

Yini enye engakondla onogwaja

Ngaphezu kwaleziqathe, njengezilwane ezondla kakhulu zinika imifino njenge:

• amazambane;
• ifolishi kanye ne-sugar beet;
• u-squash;
• amathanga;
• I-artichoke yaseJerusalema.

Kubalulekile! Akunjalo uma onogwaja kufanele banikezwe ama-beet abomvu obomvu, ukusetshenziswa okungekho emalini kungaholela ekufeni kwezilwane.

Ama-karoti ayimkhiqizo ewusizo ngempela futhi ecebile. Ukwazi lokhu, abalimi abanogwaja abanolwazi basebenzise kakhulu imifino ekudleni komdlavuza, kodwa njalo balandela isilinganiso.

Kungenzeka yini izaqathi ezinogwaja: ividiyo

Ukubuyekeza