Unogwaja ozalayo udinga ulwazi oluthe xaxa kulondlo nokudla okunomsoco wezilwane ezifuywayo. Ukuze ukuthuthukiswa okugcwele kwezilwane kudinga amaminerali namavithamini, umthombo wawo yizimila, izimpande, izithelo nemifino.
Ngesikhathi esifanayo, kubalulekile ukwazi ukuthi yiziphi amasiko azozuza futhi okuzolimaza.
Ingabe onogwaja bangaba nesithombo
Ngokwemvelo, isithombo asiyona ukudla okwejwayelekile kwenyama yezilwane, ngakho-ke imibono mayelana nalesi siko yahlukaniswa. Abanye abafuyi bezilwane abayincoma ukuthi bayengeze ekudleni kwamawadi, kuyilapho abanye, ngokuphambene nalokho, beluleka ukuba banikeze ngamanani amancane.
Umnyama
Ukubunjwa kwalo kukhuluma ngesithombo somnyama:
- i-lysozyme (antibiotic yemvelo);
- i-fibre;
- amavithamini - A, C, E, PP;
- amaminerali - sulfur, potassium, calcium, magnesium, phosphorus.
Lezi zinto ziyadingeka ekuthuthukiseni komzimba omncane: amathambo nokugaya, amasosha omzimba kanye nesifo senhliziyo, isimiso sezinzwa zomphakathi. Kodwa-ke, kanye nokusetshenziswa kwezimbande eziningi kulezi zingabangela ukulimala, ngoba liqukethe inani elibalulekile lama-organic acid kanye namafutha abalulekile.
Kubalulekile! Ukuhlukunyezwa kungabangela izinkinga nge-membrane yamangcwaba yesisu namathumbu wezilwane.
Okuhlaza
Imifino yemifino eluhlaza iqukethe amafutha angabalulekile, kodwa futhi igcwele amavithamini namaminerali. Inani elithile lizoba usizo ekugcineni impilo yesikhumba, isimo soboya onogwaja. 
Funda mayelana nokuthi kungenzeka yini ukunikeza i-quinoa onogwaja, i-silage, i-alfalfa, i-parsley, i-euphorbia, amazambane, i-dandelion, i-sorrel, ama-apula, iklabishi.
Wild
Isithombo sezilwane asiphikisanga kahle - ngisho nengxenyana encane yomkhiqizo ingabangela ubuthi (isicashu, ihudo, ukuhlanza). 
Ukudla ngobuningi be-radish zasendle kuzoholela ekudumeni, ekulahlekelweni kwezimoto, ukufa kwesilwane.
Uyazi? Izinambuzane endalweni zinesimiso sabo sokuxwayisa: uma kwenzeka sengozi, zixuba amaphawusi abo esihlahleni, zixwayise izihlobo zazo.
Imithetho yokudla
Ukudla okunomsoco kuqukethe ubunzima bokudla okuluhlaza, okuluhlaza nokusanhlamvu. Uhlobo ngalunye lomkhiqizo lunikezwa ngesikhathi esithile futhi ngesilinganiso esithile, futhi isithombo asikho.
Kusukela kusiphi isikhathi esingenza
Isidakamizwa kufanele sitholwe ekudleni okungenakuqala kunezinyanga ezimbili ubudala. Ukukhanga kokuqala ukudla okunjalo kungabangela ukukhungatheka, ngakho ingxenye yokuqala kufanele ibe yincane, futhi emva kokuthola kwayo udinga ukubukela izilwane. 
Indlela yokunikeza
Qala i-prikorm nge-30 g. Ingxenye yomkhiqizo akufanele, kungcono ukunikeza isikhathi 1 ngesonto. Ngezinyanga ezingu-4 ungakwazi kancane kancane ukwandise ingxenye ibe ngu-75 g.
Uyazi? I-rabbit ephakeme kakhulu egciniwe eqoshiwe e-Guinness Book of Records ingokwalabo abomnyama nabamhlophe abavela eDenmark. Irekhodi lahlelwa ngo-1997.
Yini enye engakondla onogwaja
Ubhontshisi kanye nezitshalo, imifino kanye nezitshalo ezimpande, ama-melon kanye nama-gourds ayasiza njengezithasiselo ezilwaneni ezincane. Ngakho-ke, ungahlukanisa ukudla nemikhiqizo elandelayo:
- rutabaga;
- izaqathe;
- iklabishi;
- ithanga;
- apula omisiwe, eliphakathi kwe;
- isithombo sebhitrudi (ushukela);
- ikhabe;
- ikhabe;
- amazambane (kaningi anika amazambane ahlambulukile, okungajwayelekile okuhlaza);
- zucchini.
Kubalulekile! Naphezu kwemibono ephakanyisiwe, akunakwenzeka ukunikeza izithelo ze-citrus, ngoba zihlukumeza kakhulu izilwane ezifuywayo.
Imifino nemifino yezimpande kufanele ifakwe emkhakheni wezingxenye ezigcwala amanzi, ziwumthombo wamavithamini nemvelo. Into esemqoka - ukuhambisana nemithetho yomkhiqizo, ukuze ungalimazi isilwane.
