Ngokuvamile, inkomazo yenkomo ifaka phakathi okubizwa ngokuthi yi-shredded - ingxube yobunhlamvu obomile obumile obuningi bekhalori. Ngezinye izikhathi, inkoma idla kakhulu, okuholela ezinkingeni ngokugaya. Futhi noma yikuphi ukungaphumeleli kokudla emfuyweni kungabangela izifo nezifo ezibangelwa umzimba. Kubalulekile ukuba umnini wezinkomo azi ukuthi ama-crustaceans adle kakhulu, angakanani ukudla abawudinga nokuthi angabhekana kanjani nokudla ngokweqile uma sekuvele kubonakala.
Izimpawu zokudla ngokweqile kwenkomo
Izimpawu eziyinhloko zokuphazamiseka emsebenzini wesisu nokudla ngokweqile:
- inkomo iyeka ukusebenzisa ukudla okuvamile, ihlaya kancane futhi inqabe ukufuna i-gum;
- kukhona ukwanda ngakwesobunxele (ukuvuvukala), okubizwa ngokuthi imithi yezilwane "ukuvuvukala okukhulu kwesibazi";
- isilwane siba nesibindi, ngezinye izikhathi sinobudlova, futhi ngezinye izikhathi ngokuphambene nalokho - sinesizotha futhi sinamandla;
- Ukwehla okukhulu kuqala;
- inkomo iyeka ukuvuka futhi ilala njalo - isifo sesifo esinqatshiwe;
- isilwane siqala ukubopha amazinyo;
- Iphunga elomile nomlomo ophezulu uvela (bamanzi ngenkathi benempilo);
- ngezinye izikhathi ungase uzwe umsindo lapho inkabi izama ukuvuka, njengoba ubuhlungu bukhula;
- ngokuvamile izinga lokushisa alivuki, kodwa kungase kube ukunyuka okuncane kwezinye izimo.
Kubalulekile! Ukucabanga ukuthi le nkinga izohamba futhi uhlelo lokugaya luzobhekana ngaphandle kosizo. - iphutha elikhulu. Lesi sifo siba sibi nakakhulu. Ikhula ngokushesha, emva kwezinsuku ezingu-3-5 iba yingozi yokuphila. Uma ungasizi ngokuphuthumayo isilwane - inkomo ingafa maduzane.
Kuyingozi kanjani
Inkinga yokudla ngokweqile ngokuvamile iholela ekuvukeni kwesibalo, ngoba ukudla okudliwayo kuqala kutholakala ebunzini. Kukhona inqwaba yebhaktheriya ezuzisayo eyokusiza ukugaya. Ngenxa yalolu hlelo, ama-gesi avela ukuthi aphuma. 
Uma inkomo ithole ukudla okuningi, noma imane nje ikwazi ukungalawuleki ukufinyelela kokudla (okungukuthi, ukuchotshozwa okusanhlamvu okuphezulu), khona-ke ukudla, ukuwela esiqenjini, ukuyeka, ukusigcoba. Ngenxa yalokhu, amagesi akwazi ukuphuma ngokukhululekile futhi aqoqe ngaphakathi, uhlamvu luvaliwe ukudla, kanti isisu siphumelele.
Kancane kancane, ukudla ngaphakathi kuqala ukubola nokuhamba. I-microflora ye-pathogenic ibonakala ukuthi ibulala amabhaktheriya anenzuzo akhuthaza ukugaya. Ngokufanayo nokudedelwa kwe-toxins engena egazini. Baqala ukusakazeka emzimbeni wonke, kancane kancane babuthize.
Ukudla ngokweqile kusongela enye inkinga - i-lactic acidosis: yisifo esibhubhisa isibindi. Kukhona ama-carbohydrate amaningi emifinini yasemhlabathini, njengengqolowa, ibhali kanye nezinye okusanhlamvu ezakha ama-shreds.
Kubalulekile! Kubalulekile ukuqapha hhayi kuphela inani, kodwa futhi ngoba izinga lokudla. Ngisho nangamanani amancane, ukuphawulwa kokudla okusanhlamvu kungalimaza isilwane. Amabhaktheriya aqukethe ukudla okubolile noma okusanhlamvu ngesikhunta, ukungena emzimbeni, ukubhubhisa microflora yayo, ukubulala microbes ezizuzisayo. Ukuthuthukiswa kwabo okusebenzayo kungaholela emiphumeleni efanayo nokudla ngokweqile.Uma kusetshenzwa ngokungalungile noma ubuningi bawo buningi kakhulu, ngenxa yendlela yokucubungula, inani le-lactic acid eliyingozi isilwane siqala ukukhululwa.
Ividiyo: indlela isilwane sisebenza ngayo
Okufanele ukwenze uma inkomo igcwele okusanhlamvu okuchotshoziwe
Kunezindlela eziningana ezingathathwa zodwa ukuze kunciphise isimo sesilwane. Ukusetshenziswa kwemithi ethile kunconywa, kodwa kuphela emva kokubonisana nodokotela wezilwane.
Sikukwazisa ukuthi ufunde ukuthi ungakhetha kanjani inkomo efanele, ukuthi ungondla kanjani imfuyo kanye neenkomo eyomile, yiziphi izifo ezingalimaza izinkomo nendlela yokuphatha ngazo, yiziphi izindlela zokugcina izinkomo, futhi uthole ukuthi isisindo senkomo sincike kuphi.
Usizo lokuqala
Into yokuqala umnikazi kufanele akwenze ukusiza isisu ukuba siqale umsebenzi wayo. Ukuze wenze lokhu, kunconywa ukushayela inkomo, kwenze kube yisebenze, igijime futhi ifudumele kancane, njengoba lokhu kuvuselela umzimba wonke. 
Enye usizo lokuqala ukugeza. Kodwa ukuhlanza uhlamvu kuyinkinga enzima kakhulu kumuntu olalayo. Ukuze wenze lokhu, udinga ipulazi noma i-hose yerabhabhu okungenani ngamamitha angu-2.5-3 ubude no-3-5 cm ububanzi. Ukuphela kusetshenziswe ngokukhululekile ngamafutha noma amafutha (amafutha angenayo ishukela angasetshenziswa).
Kubalulekile! Enye yezingqungquthela zenqubo - Kudingeka uqiniseke ukuthi i-hose ayifuni emthonjeni! Uma kungenjalo, awukwazi nje ukulimaza umzimba uqobo, kodwa futhi ubangele ukulimala okungenakuqhathaniswa namaphaphu. Ukunakekelwa kufanele kuthathwe ukuze unike iphunga lomuntu wesibalo (ukudla, ukubola, ukugcoba nokunye okunjalo).
Khona-ke into eyinkimbinkimbi kakhulu ukuthi ukuphela okucutshungulwayo kufanele kuqhutshwe ngaphakathi kwesigcawu esibucayi (cishe ngamamitha amahlanu ububanzi). Kulesi simo, qiniseka ukuthi ubamba futhi ulalise isilwane, ukhulume naye. Ngakho-ke kungcono ukuthatha omunye umuntu ukusiza ngenqubo ngokwayo noma ukugcina inkomo endaweni ezinzile. 
Okulandelayo udinga ukuthulula amabhakede ama-3 noma ama-4 bulyonok wamanzi alula (okungcono kunekamelo lokushisa), ungakwazi ukwengeza i-tincture encane ye-chamomile noma amanye amakhambi ukuthuthukisa nokugqugquzela ukugaya.
Ngemuva kwalokho, umkhawulo wamahhala usanda phansi - amanzi kancane kancane aqala ukuphuma kanye nokuqukethwe okuqoqiwe. Uma konke kusebenza - ungakwazi ukuthululela uketshezi oluncane oluthile, oluthathwa enkantini enempilo. Emva - qiniseka ukuthi uxhumana nodokotela wakho.
Kodwa ukwelapha ukuqhuma akupheli lapho. Okulandelayo, qiniseka ukuthi unikeza izipuni ezingu-2-3 ze-soda zihlanjululwe ku-1 litre lamanzi nsuku zonke izikhathi eziningana. Le nhlanganisela iyanqanda i-asidi esiswini.
Futhi banikeza amanzi amaningi afudumele ngemvubelo elula yebhaki: cishe amagremu angama-200 kuya ku-250 emvubelo ahlanjululwe ngamalitha angu-10 amanzi afudumele, inhlanganisela inikezwa izikhathi eziningana ngosuku. Enye ikhambi lomuntu ukunikeza i-cucumber pickle (kabili ngosuku, 8-10 amalitha ngesikhathi).
Uyazi? Izinkomo zikhishwa igesi elingaphezu kwezimoto ngisho nezindiza. Izazi ze-UN zazicabangela ukuthi umquba namagesi alezi zilwane zakha ingxenye eyodwa kwezintathu zegesi lokushisa eliphelele elikhona futhi lihlanganisa emkhathini.Enye indlela: inkomo inikezwa ukuphuza amafutha amaningi emifino, ngezinye izikhathi izikhathi eziningana. Liphinde kusize ukudla ukuqhubekela phambili emathunjini bese ushiya umzimba. Emva kwenkomo, amanzi e-otpaivayut noma i-tincture ehlanjululwayo ye-chamomile, i-peppermint namanye amakhambi awusizo, enikeza izikhathi eziningana ngosuku.
Ukwelapha izidakamizwa
Udokotela oqeqeshiwe kuphela ongabeka imithi, ikakhulukazi ezimweni ezinzima:
- Ngokuvamile, ukwelashwa kuhilela ukungenisa ama-enzyme akhethekile okukhuthaza inqubo yokugaya.
- Uma isilwane singahlupheki ngosuku lokuqala, kunconywa ukunikeza ama-antibiotics ukuvimbela i-microflora ye-pathogenic, isibonelo, amathebhulethi we-Macerobacillin noma ama-Tetracycline (cishe ama-gramu ayi-100 ngosuku ngosuku lwesifazane omdala, ama-gram angu-50 wengane).
- Ngezinye izikhathi banikeza futhi i-ruminator kusho ukuthi kusiza isisu kanye nobunzima ukucacisa (isilinganiso sincike esisiswini sesilwane).
- Izindiza ze-helicopter tincture noma i-tympanol (kubangela ukuhlanza) kubonakala sengathi kuhle.
Udokotela wezilwane, ngemuva kokubonisana, angase anikeze ukujova kwamavithamini B1 izikhathi eziningana ngosuku enani lama-2 kuya ku-5 amagremu, kuye ngokuthi kunzima kangakanani inkinga yesifo kanye nobudala. Ezimweni ezinzima kakhulu noma ezinganakwa, ama-droppers ane-glucose noma i-sodium chloride angenziwa.
Uyazi? Izinkomo zifunda komunye nomunye - leli khono lakhiwa eduze kwezinga lenja. Ngokusho kocwaningo olwenziwa yi-United States Humanitarian Society, uma ilungu elilodwa lomhlambi lithola ukotsha kagesi ocingweni, khona-ke wonke umhlambi ngeke ufike ucingo. Kungase kube khona izinkomo ezingavumelani nokuvinjelwa, kodwa amaphesenti azo azoba amancane kakhulu.
Ukuvimbela kanye nemithetho yokondla izinkomo
Ukuvimbela ukudla ngokweqile kwenkomo, kuyadingeka ukulandela izincomo zokudla ama-ruminant, ukuqapha eduze isimo sempilo yesilwane kanye nezinguquko zayo. Kubalulekile ukuqaphela ukuthi impela inkoma idla, ukuthi iyabela kanjani ekushintsheni kokudla, ukuthi umzimba uphendula kanjani ekutsheni ukudla okusha noma okungaqinisekisiwe, ngabe isilwane sizwa kahle emva kwabo. 
Ukuvimbela ukudla ngokweqile kuhlanganisa:
- ukulawulwa kokudla nokulawula, ikakhulukazi ngaphezu kwenani lokudla;
- ukunciphisa inani lokudla okubangela ukuvuthwa (iklabishi, i-turnip, i-alfalfa, i-soybean namazambane);
- ukulandela izinga lokudla - awukwazi ukunikeza ukudla okuluhlaza noma okusanhlamvu okubunjiwe;
- uma uhlela kudlelo emadlelweni amasha emva kokubanda kwasebusika noma isikhathi sezulu, udinga ukunikeza utshani ukuvuselela umsebenzi wesisu.
Funda ukuthi ungadla kanjani izinkomo emadlelweni, ukuthi ungamisa kanjani inkomo ekuqotheni, ukukala ukushisa komzimba kwezinkomo, nokuthi yini okufanele uyenze uma inkomo inobuthi.
Imithetho ejwayelekile yokondla izinkomo:
- ukudla kufanele kufaka kokubili ukudla okumile nokuluhlaza (uma kunokwenzeka ebusika);
- ukondla, i-oilcake kanye ne-bran ngenani elikhulu lamaprotheni anikezwa ngamanani anganiselwe kakhulu (angabi ngaphezu kuka 4 kg ngosuku);
- uma kungenakwenzeka ukunikeza utshani obuluhlaza, kufakwa indawo izaqathe, amazambane, iklabishi, isithombo sebhitrudi;
- Ekudleni kumele kube namavithamini (ephakelayo olumile asele analo), anganikezwa ngokwehlukana;
- ukwethula ukudla okuluhlaza emva kokubanda ubudinga ukuhamba kancane kancane futhi ngobuncane;
- Ukuze kube nokudla okunempilo, izinkabi zinikezwa usawoti olula noma ugoki (kuze kube ngu-60 amagremu ngosuku);
- Ama-melon kanye nama-gourds nawo afakwe ekudleni, ikakhulukazi ithanga, ngoba ikuvumela ukuba uthole ibhotela elihle ebusweni;
- inkomo kumele ibe nokufinyelela okungenamkhawulo kwamanzi ngaso sonke isikhathi.
Ividiyo: ukondla izinkomo Ngezibonakaliso zokuqala zesifo, qiniseka ukuthi uxhumane nodokotela wezilwane, ikakhulukazi uma ebonakala enzima kakhulu. Udokotela kuphela ongachaza ukwelashwa okuqondile futhi alandele isimo sesilwane.
Uyazi? Izinkomo zingase zikhale uma zidabukile. Futhi baveza imizwelo yabo ngokusebenzisa imisindo ehlukene. Amathoni angaba ngu-11 ahlukile e-mooing yawo.Ukunakekelwa okufanele, ukondla nokulondolozwa kuzosiza ekugwemeni izifo eziningi futhi kukhuthaze impilo enhle yezempilo nemfuyo.
