Lesi sitshalo, esizoxoxa ngaso esihlokweni sethu, singatholakala cishe kuzo zonke izigceme noma epaki. I-sorrel yamahhashi iyisithako esivame kakhulu ekuphekeni komuthi wendabuko kanye nesengezo esibalulekile samanogwaja asekhaya.
Kungenzeka yini ukunikeza u-sorrel kunogwaja
I-sorrel yamahhashi - isisombululo esisodwa esibalulekile samagciwane ekudleni kwansuku zonke onogwaja basekhaya. Le mifuno iqukethe inani elikhulu le-ascorbic acid, i-vitamin K, ama-acids e-organic kanye nama-iron compounds, i-flavonoids, namafutha abalulekile.
Ukwengeza kwayo okuvamile ekudleni kunomthelela onenzuzo enhlobonhlobo yezilwane:
- ukuthuthukisa ukudla nokuhamba kwemoto;
- ukuthuthukiswa komzimba ngamathumbu;
- ukuqinisa isimiso somzimba;
- isenzo se-antibacterial and antihelminthic.
Kubalulekile! Emvelweni, kunezitshalo eziningi ezihlambalaza ezifana ne-horse sorrel, kodwa ziyingozi kakhulu, isibonelo, i-spurge kanye nezimpande ezimnyama. Zinezinto ezinobungozi ezingabangela ubuthi nokufa kwe-ustik.
Okusha
Amafutha abalulekile nama-tanin aqukethwe esitshaleni anike amaqabunga amasha we-horse sorrel emva kwezinto ezimbi okungeyona yonke inogwaja ezoyithandayo. I-sorrel esheshayo idlula kancane kakhulu edliwa onogwaja, futhi iyayifuna ngokusobala. 
Ukuze kungabikho izilwane ezifuywayo zokudla okumnandi nezinempilo, ababelethi abanolwazi batusa ukusetshenziswa kwezicuttings - ukufutheka kuzo akubonakala kungabonakali, futhi inani lemisebenzi ewusizo lingaphansi kwamaqabunga.
Ngomumo omisiwe
Ngenkathi yokomisa, ukufutheka kwamaqabunga kuyanyamalala, futhi ukunambitheka kwabo kuba mnandi kakhulu. Ebusika, i-oxalic hay iyindlela yokwelapha onogwaja.
Kuhlangene nezinye izifunzo
Amakhambi ekudleni onogwaja yizona zinto eziyinhloko zamavithamini nama-microelements ezidingekayo ekukhuleni nasekuthuthukisweni kwazo. Ngokuvamile, onogwaja badla i-sorrel ehlangene ne-wheatgrass, i-swan, i-alfalfa, i-tansy, umhlonyane, i-clover, i-dandelion, i-plantain ne-yarrow.
Uyazi? Izinambuzane ziyakwazi ukubona inkosi yazo phakathi kwabanye abantu, ziyakhumbula igama labo futhi zihlukanisa imibala emibili - obomvu nokuhlaza.
Inzuzo enkulu kakhulu ezifuywayo zakho zizokwazi ukuletha i-herbal, ehlanganisa izinhlobo ezingu-2-3 zamakhambi. Inhlanganisela enjalo iyokusiza kakhulu ekudleni kokudla kwansuku zonke izilwane ezifuywayo. 
Imithetho yokudla
Naphezu kokuthi utshani lokudla luwusizo kakhulu kumagundane e-eared, kubalulekile ukuthi ungadluli izingxenye eziphakanyiswe yizilwane zezilwane.
Sikukwazisa ukuba ufunde ukuthi kungenzeka yini ukunikeza idayi, umhlonyane, amagilebhisi, i-pear, iklabishi, ithanga, i-artichoke yaseJerusalema, i-peas, ummbila, ubhontshisi, okusanhlamvu, isinkwa, i-bran, ubisi olucacile nobisi obomile kumanogwaja, futhi uthole ukuthi hlobo luni lwamanzi okuphuza onogwaja nalokho utshani ukondle onogwaja.
Izithako ezisebenzayo lapho i-sorrel yamahhashi egcwele khona, ngamanani amakhulu, kungabangela ukuphazamiseka okulandelayo emzimbeni wabanogwaja:
- ukwehluleka kwenqunu;
- ukusabela okweqile;
- ama-clots egazi;
- ukugubha kwegazi okubi;
- ukwephulwa komzimba wamaminerali emzimbeni;
- ukushaya inhliziyo.
Njengomthetho, emva kokukhipha ngesikhathi esifanele kwe-sorrel ekudleni kwezilwane, konke ukuphulwa nokuhlukunyezwa ekusebenzeni komzimba wabo kuyanyamalala. 
Indlela yokufaka i-sorrel ekudleni koogwaja
Uma izilwane zakho zingazange zivivinye i-sorrel yamahhashi, ukujwayela ngalokhu utshani kufanele kuqalwe kancane kancane futhi kube nezinxenye ezincane. Uma ungeza isitshalo ekudleni, kubalulekile ukugcina ukuziphatha komlenze. Uma isilwane sakho sinesifo sohudo noma isifo sohudo ngemuva kokuthatha i-horse sorrel, kufanele usheshe ume ukuyibeka ekudleni bese ubonisa izilwane ku-vet.
Kubalulekile! Ekudleni kogwaja kufanele kube khona ukudla okuqinile. Ukudla okunjalo kuzokugcwalisa umzimba wabo ngezinto ezibalulekile zokulandelela, futhi kuzoba usizo kumazinyo abo.
Indlela yokudla
Onogwaja abasha bavunyelwe ukuba badle 50-130 g wehhashi elihlanzekile yamahhashi ngosuku. Kubantu abadala, ingxenye ingama-150-200 g, futhi kufike ku-250 g wezitshalo ezintsha ezinikezwa onogwaja abakhulelwe nabakhulayo.
Imithetho yokuqoqa nokugcina
Ukuze izilwane zakho zithole okuningi kokudla okuluhlaza, qaphela izimo lapho utshani obuhluma khona ngaphambi kokuba ubuthele. Zama ukugwema imigwaqo kanye nezindawo eziseduze kwamabhizinisi ezimboni - imifino eqoqwe lapho iyoba nomonakalo omkhulu kunokuhle. 
Uma kukhona ihlathi noma ipaki eliseduze - khetha usuku olomile futhi uhambe lapho ukufuna utshani. Amakhemikhali anamanzi amaningi futhi asebenzayo ayakhula eduze nemifula namanzi. Khumbula ukuthi ukusondela emathunjini kunika izitshalo ukunambitheka okumuncu.
Ithonya elibalulekile kwikhwalithi yesondlo kubonakala kunotshani - kufanele kube nokubonakala okusha futhi okungahle kwenzeke. Izimila ezinezibonakaliso zezifo futhi zilimazwe yinoma yiziphi izinambuzane azikho indawo esondleni sakho sezilwane.
Funda ukuthi ungondla kanjani onogwaja nge-feed ehlanganisiwe, yiziphi amagatsha anganikezwa onogwaja, nokuthi yini engakwazi futhi engayinikezwa onogwaja.
Ungalungisa kanjani
Kukholelwa ukuthi kungcono ukuvuna amakhambi entwasahlobo - ngalesi sikhathi sonyaka lesi sitshalo sigcwele kakhulu ama-juice, okugcina izinto zawo eziwusizo ngisho nangemva kokumiswa. Khetha usuku oluhle lokusabalalisa futhi ubuthe imifino ngaphambi kwemini. Kunconywa ukuphunga i-sorrel ngezandla zakho - uma uxhumane nensimbi, i-oxidation kwenzeka endaweni yokusika, okuyinto eyanciphisa kakhulu usizo layo.
Emva kokuqoqa i-sorrel, udinga ukugeza ngaphansi kwamanzi asebenzayo bese uhlunga ngokucophelela amaqabunga awonakele futhi awonakele angaphathwa ngokuphepha. Okulandelayo, udinga ukuyivala ngethawula lephepha - ngakho ususe umswakama owedlule, okungabangela ukutholakala kwezinqubo zokubeka ezitsheni ezitshalweni. 
Amaqabunga akhethiwe asemile emoyeni omusha - asakaze endaweni eyodwa bese uvikela ilanga eliqondile. Ukuze uqonde ukuthi isitshalo somile kahle, kwanele ukusigoba - uma siphukile, khona-ke i-sorrel ingathunyelwa ukuze igcinwe, uma amaqabunga egoba, bese uwashiya izinsuku ezimbalwa emoyeni omusha.
Uyazi? Izinambuzane zohlobo lwe-Pygmy zibhekwa njengezithunywa ezincane kunazo zonke lezi zilwane. Isisindo sabantu abadala asidluli isigamu kilogram, nobude bomzimba wabo - kufika ku-30 cm.
Indlela yokulondoloza
Gcina ama-herbs omisiwe endaweni eyomile ene-ventilation enhle. Ngokuvamile kulezi zinhloso zisebenzisa i-attic. Kukholelwa ukuthi izitshalo ezivunwa kahle azilahlekelwa izindawo zazo ezizuzisayo iminyaka emibili, kodwa izilwane zezilwane zeluleka ukuba zidle amasheya ohlobo lwe-sorrel omisiwe phakathi nonyaka kusukela ngesikhathi sokuvuna.
Njengoba ubona, i-sorrel yamahhashi ayinakunikezwa kuphela onogwaja kuphela, kodwa kuyadingeka. Ababelethi abanogwaja abanolwazi abanakekela impilo yezilwane ezifuywayo kumele bafake lesi sitshalo ekudleni kwabo kwansuku zonke.
