Esikhathini sokushisa kungakhula noma yikuphi okubabayo Imifino: anyanisi, i-parsley, i-dill, i-ulethisi.
I-Cilantro ithandwa kakhulu, okubaluleke kakhulu ezitsheni zaseCaucasia, cuisine yaseKorea noma yase-Italy.
Akudingekile ukuba uhlale kuzo zonke izikhala zokubamba ukushisa ngalesi siko. UCilantro uhamba kahle namanye amakhambi nemifino, enikeza isivuno esihle kakhulu unyaka wonke.
Izinzuzo ze-greenhouse
Cilantro - ithenda elimnandi elimnandi, elisetshenziselwa ukupheka. It kugcizelela ngokuphelele ukunambitheka inyama nenhlanzi, wanezela kuma-sauces kanye nesobho. I-Coriander noma i-cilantro iyalinywa ngenzalo, kepha ngokuvamile imifino yalesi sitshalo isetshenziswa. Ngokuvamile utshani obunamanzi bukhulile endle, kodwa futhi kufanelekile zokugcina izithombo zokugcina izithombo.
Le ndlela yokukhula izinzuzo eziningi:
- ukushisa okushisa kunika ithuba lokuvuna i-cilantro unyaka wonke;
- lapho ukhula i-cilantro ekushiseni okushisa, imifino ayithinteki yi-slugs nezinye izinambuzane;
- Isikhathi se-vegetative sincishisiwe, esisha imifino ingaqoqwa emva kwezinsuku ezingu-15 emva kokuhlwanyela imbewu;
- i-cilantro ingahlanganiswa nanoma yiziphi izitshalo zemifino, ngokuhlwanyela noma ukutshala izithombo endaweni;
- ngaphakathi endlini kulula ukugcina izinga lokuswakama kwe-cilantro elifunayo;
- i-greenhouse ikuvumela ukuthi ukhule cilantro emifino noma ulinde ukwakheka imbewu coriander.
Izidingo zokushisa
Ngokuvamile cilantro etshalwe nabanye oluhlaza ngamasiko. Izidingo zokushisa, ukukhanya kanye nomswakama wazo zonke izithombo zifana. Cilantro uhambe kahle kanye nemifino ethandwayo: utamatisi, upelepele omnandi, ama-eggplant noma i-zucchini. Utshani obomnandi lungathatha isikhala samahhala, ukonga indawo encane yokushisa.
Kuyinto elula ukukhula cilantro emashalofini akhethekile. Ukubekwa okunjalo kusiza ukunakekelwa nokwenza lula ukusika. Ukubekwa ngokuhlelekile kubalulekile ukuqinisekisa ukukhanya okuhle for tier ngamunye. Ehlobo, i-cilantro ivame ukuhlwanyelwa ezindaweni zokugcina izithombe ngaphandle kokushisa okungeziwe.
Ukuze sihlakulele unyaka wonke sidinga izakhiwo ezinkulu ezigcwele amafilimu amabili eplastiki, ingilazi enezinwele noma ama-polycarbonate amashidi. Kakhulu kakhulu Izithombo zokugcina eziqinile zikhululekileeduze kwendlu noma esinye isakhiwo. Basindisa ukushisa ngokunikeza izinga elifanele lokuthungula.
Ukuze kuhlwanyelwe ama-green, izindawo ezincane zokugcina izithombo zokugcina izithombo ezivela kuma-polycarbonate amashidi ezisebusweni zensimbi nazo ziyasetshenziswa. Izakhiwo ezinjalo ziqinile, zona ukuhlinzeka ngokushisa okumile nokukhanyisa okuhle.
Ukushisa kwama-greenery ifakwe uhlelo lokushisa. Izitofu ezivame ukusetshenziselwa izinkuni, ama-heaters noma ama-boilers kagesi. Ukuze uqinisekise ukushisa okufunayo, ungasebenzisa ikhebula le-infrared, imililo noma ama-biofuels. Abalimi abaningi bemifino umkhuba wokushisa ohlangeneukonga ama-kilowatts abizayo.
Ukulungiswa komhlaba
UCilantro uthanda ukukhanya, hhayi inhlabathi enamandla kakhulu. Esikhathini sokushisa, kungcono ukususa ungqimba ophezulu womhlaba futhi uwuxube ne-peat nesihlabathi. Ukuze i-disinfection inhlabathi ingakwazi ukhipha isisombululo se-sulphate yethusiukubulala izibungu izinambuzane. Khona-ke umquba obolile ulethwa emhlabathini, futhi ingxube iyahlulwa ibe yizintambo. Ukwandisa isivuno, inhlabathi ebamba lokushisa idinga ukuguqulwa minyaka yonke.
Izakhiwo zamaminerali nge potassium ne-superphosphate ziyasetshenziswa njengama-fertilizer. Ama-corpus humus kanye namapulangwe asemapulangwe afanelekile. Ukutshala ngaphambi kokutshala izithombo, ukukhulula ngokucophelela inhlabathi. Kubalulekile ukutshala inhlabathi emva kokusika ngamunye., ukuhlanganisa ukugqoka okuphezulu nokuphuza, ukukhulula nokukhipha ukhula. Unyaka ngamunye, ungqimba oluphezulu lwenhlabathi lususiwe, esikhundleni senkampani entsha yomhlabathi.
Izici zokutshala
I-cilantro ingahlwanyelwa ngqo ku-greenhouse. Ukuze kuhlume imbewu ephumelelayo badinga ukushisa okulinganiselayohhayi ephakeme 18-20ºC. Ezindaweni zokugcina izithombo zokulima, i-cilantro ilula ukuhlwanyela emigqeni, uma ihlwanyelwe imifino, imbewu ihlakazekile kunoma iyiphi indawo yamahhala ku-oda okungahleliwe. Ukujula kwabo akudingi.
Imbewu isatshalaliswa phezu kwenhlabathi evulekile, enomswakama, futhi efafazwe ngokucophelela phezu kwenhlabathi eyomile. Indlela enjalo ngokusheshisa kakhulu ukuhluma futhi iphoqele inkathi ekhulayo.
Ngemuva kokuhluma kwenhlanyelo, izitshalo ezincane zidinga ukucutshungulwa, zishiye izithombo ezinamandla kakhulu. Ibanga eliphakathi kwamahlumela okwakhiwa liyi-6-8 cm. Ezinsukwini ezishisayo ikakhulukazi, amahlumela kufanele ahlaselwe ilanga eliqondile.
Ungahlwanyela imbewu unyaka wonke. I-cilantro ekhulayo ebamba lokushisa ebusika, eyenziwa ngoJanuwari noFebruwari, ezakhiweni ezingasetshenzisiwe. Ukuphumula kuyafaneleka ehlobo. Esikhathini esishisayo ikakhulukazi (ekushiseni kwama-30ºC nangaphezulu) i-cilantro ikhula kabi, imifino ilahlekelwa ukunambitheka kwayo okukhazimulayo, kungenzeka ukulahla izinyawo.
Amaphuzu okukhula
Cilantro hhayi okufunayo kakhulu izimo zokuboshwa. Izintandokazi eziyinhloko ziyizinto ezixekethile, inhlabathi enomsoco kanye nokuchelela okwanele. Ukuze uqinisekise umswakama omuhle uhlelo lokuzisela amanzi okuzenzekelayo luzofinyelela. Kuzo zokugcina izithombo ezilula kakhulu sebenzisa amathini amanzi ane sprayer egcwele.
Ngokucophelela badinga ukuphuza izikhathi ezingu-2 ngesonto. Amanzi asetshenziswa ekamelweni lokushisa, izinga elibandayo kakhulu linomphumela omubi ezimpandeni futhi linciphisa ukukhula kwe-cilantro. Ukuchelela okunamandla kakhulu kuyadingeka ngenkathi kukhula ubukhulu obuhlaza kanye nokwakhiwa kweziqu.
Ncishisa imvamisa yokuphuza ukuhlanganiswa kwenhlabathi kuzokusiza. It igcwele sawdust, utshani, izingqungquthela noma husks imbewu imbewu.
Ukusika imifino kuqala lapho isitshalo sifinyelela ku-15-20 cm ubude. Kubalulekile ukusika i-cilantro ngaphambi kokuba ihlume (kwenzeka cishe izinsuku ezingu-40 emva kokutshala). Ngemuva kokuzimbali, uhlaza luba lukhuni, ukunambitheka kwalo kuyawohloka kakhulu. Ukuhola ukusika ngommese obukhali, okungcono ekuseni. Emva kokuvuna umhlaba kufanele ukhululeke ngokucophelela futhi ukhule. Imbewu entsha ihlwanyelwe endaweni evuliwe.
Ikhulile ku-cilantro yokushisa - hhayi amavithamini kuphela ukuba ngumnikazi wetafula, kodwa futhi nosizo lwezimali lomndeni. Imifino encane ingathengiswa ngokuzimela noma inikezwe ezitolo zemifino nezitolo. Ukukhudlwana kwe-greenhouse, isivuno esikhulu kanye nokukhulisa inzuzo yomlimi.
