Ukulungiselela ubusika

Indlela yokupheka iplamu jam ebusika

I-autumn yisikhathi esibalulekile sonyaka kumama wendlu ngayinye, ngoba yisikhathi sokulungiselela ukulondolozwa ebusika. Futhi kancane uma kuqhathaniswa netiyi elishisayo nejamu ngobusuku obusika obusika. I-Plum - ikhethelo elihle, ngoba i-jam kusuka kuyo iyinhle kakhulu, futhi ukupheka akulula.

Mayelana nezinzuzo zeplamu

I-Plum (lat. Prúnus) - isithelo, okuyinto ukuthola real for isisu kanye yonke isimiso sokugaya umzimba. Umthelela omuhle weplamu kunzima kakhulu ukugxila kakhulu, kunezinkinga eziningana okuzosiza ukubhekana nazo:

  • ukungabi nesifiso;
  • i-atherosclerosis;
  • i-cholesterol ephakeme;
  • ukuqotshwa;
  • urolithiasis nabanye.
Thola ukuthi i-plum ewusizo kangakanani kwabesifazane.

Luhlobo luni lweplamu olulungele ukuqhuma

Ngokusekelwe kumkhuba wabesifazane abaningi besifazane, singaphetha ngokuthi, ngokuyisisekelo, noma yiluphi uhlobo lwe-plums olufanele iplamu jamu. Into esemqoka - izithelo kufanele zivuthiwe futhi zingekho izindawo ezimnyama. Kodwa-ke, ukuze kube lula lapho upheka, ungakhetha izinhlobo ezinamafutha we-plums, okulula kakhulu ukukhipha ithambo. Izibonelo zezinhlobonhlobo ezinjalo zingabizwa ngokuthi "Renklod" noma "isiHungary".

Kubalulekile! Umbala wezinhlobonhlobo awunandaba, into esemqoka ukulandela yonke imithetho yokupheka.

Indlela yokwenza i-jam

Lapho izithelo zikhethiwe, isinyathelo esilandelayo ukukhetha kweminye imikhiqizo namathuluzi atholakalayo angenza ukupheka kube lula.

Funda indlela yokupheka umlimi owuncoma, iplamu i-compote, iwayini, ungabe ungayilungisa kanjani enye ipulazi ebusika.

Ikhishi imishini nezinto ezitsha

Kusobala ukuthi akukho mbono ehilelekile ekulungiseleleni iplamu jam. Konke okudingekayo ekulondolozeni yilokhu:

  • i-pan enkulu (ejulile) nephansi eliphansi;
  • i-spatula yamapulangwe (mhlawumbe) noma i-spoon ejwayelekile.

Uhlu lomkhiqizo

With imikhiqizo namanje elula njengoba nezitsha. Ukupheka yonke ipulazi ewusizo kuphela (3 kg) noshukela ngobuningi obufanayo.

Uyazi? Izihlahla zazingu-trophies zika-Alexander Omkhulu kusukela ekuqothulweni ukuya eMpumalanga.

Isinyathelo ngesinyathelo Iziyalezo

Lapho zonke izithako sezilungele, yisikhathi sokuqala ukupheka ngokuqondile:

  1. Sihlanza iplamu emthanjeni bese siyidlulisela epanini elijulile.
  2. Gcwalisa izithelo ngoshukela bese ushiya okungenani amahora angu-4 ukuze ijusi liphume (mhlawumbe ngobusuku).
  3. I-slurry eholelekile kumele ifakwe emlilweni bese ulethe emathunjini, bese uvala isitofu uphinde ushiye amanye amahora angu-4-6.
  4. Uma i-jam ipholile ngokuphelele, ifakwe emathumba ngokuphindaphindiwe ishiye ukupholisa. Le nqubo yenziwa izikhathi ezingu-3-4.
  5. Lungisa izimbiza (inzalo yokulondolozwa) bese uzigcwalisa nge-jam, hamba, uphenduke.
Uyazi? Encwadini yommeli wamaRoma "Apicus" (ekuqaleni kwekhulu leminyaka eyi-V) iresiphi yejamu kusuka kulamula, ama-apula, amapheya, ama-plums kanye nama-rose petals uchazwa.

Yini enye ongayengeza ukunambitha nokuvutha?

Kukhona inani elikhulu lemikhiqizo ehlangene ngokuphelele neplamu, ngakho-ke ingasetshenziswa ngokuphephile lapho ilungiselela i-jam ebusika:

  • i-citric acid;
  • i-lemon;
  • i-orange;
  • isinamoni;
  • i-carnation;
  • i-nutmeg;
  • i-badyan;
  • amantongomane (ama-almonds, ama-walnuts, ama-hazelnuts);
  • i-vanilla ushukela.
Ukuhlanganiswa kwezinhlanganisela eziningana ezibalwe kanye nama-plums kuzokwenza ukunambitheka kokulondolozwa kunamathele, okubabayo futhi okuyingqayizivele.

Indlela yokugcina ujamu

Ukuhambisana nayo yonke imithetho yokuzalisa inzalo ikuvumela ukuba ugcine izikhala zebusika ngqo endlini, ngaphandle kokusebenzisa isidingo sokusebenzisa amasilinda nezindlu zokuhlala. Inketho ekahle yokugcina imikhiqizo enjalo ibhekwa njengendawo eyithule, emnyama, ehlangene, ngaphandle kwelanga futhi enezinga lokushisa lika-+5 kuya ku-20 degrees.

Igumbi lapho izinga lokushisa lingashintshi khona ehlobo nasebusika (amashalofu aphansi amakhandishi, isitoreji) kungcono kakhulu, ngoba ukushisa kwezinga lokushisa kuyothinta kakhulu okuqukethwe kwamathini. I-shelf esiphezulu yokuphila kwe-jam withoutless yiminyaka emithathu.

Kubalulekile! Kukhona imfihlo encane: ushukela ogciniwe ulondolozwe - isikhathi eside sesitoreji sakho, futhi ngokufanayo.

Yini engasetshenziswa etafuleni

Ngokwezimiso zokuziphatha, ukugaxeka etafuleni kufanele kukhonjwe etafuleni esitsheni esingenasici (hhayi embizeni). Ngaphandle kwejamu ngokwayo, ngokuvamile bayakhonza isinkwa, amakhukhi, ama-croissants noma ama-buns, noma nje itiye, uma i-jam isho ukuthi yengezwe ezinkomishi. Uma uzobeka i-jam etafuleni ngokushesha emva kokupheka, ungahlobisa ipuleti ngokuthakazelisa ngamaqabunga amhlophe.

Ngamane nje, ungenza into enhle kakhulu, futhi ebaluleke kakhulu - i-plum jam enempilo, ngaphandle kwemizamo ekhethekile, futhi ungasebenzisi izinto ezengeziwe zekhishi. Khumbula ukuthi ukunambitheka kwejamu ebusika kuxhomeke emzamweni wokuwa kanye nesitoreji esifanele somkhiqizo ophelile.

I-plum jam jam jam

Yini engenziwa kusuka ku-plums: impendulo evela kubasebenzisi benethiwekhi

Ngingakunikeza i-jam enhle kakhulu kusuka e-plums (ephekwe ngamabhokwe futhi ngaphandle kwemigodi)

I-plums yonke ehlelwe futhi ehlanjwe ifakwa ebhodweni loqweqwe lwawo koqweqwe lwawo ngamanzi ashisayo atshiswe ku-85 ° C futhi ilahlwe imizuzu engu-5. Ngemuva kwe-blanching, ama-plums asehlile, agcozwe nge-hedgehog enaliti, efakwe emgodini, egcwele isiraphu eshisayo (1 kg yezithelo - 1 litre isiraphu) futhi igcinwe amahora angu-8. Ingxenye yenani le-ushukela (800 g) lisetshenziselwa ukulungiselela isiraphu ekuthululeni (ukuchithwa 2 izibuko zamanzi ase-blanching). Ishukela esele ngendlela yesiraphu, etholakala ngokuqothula u-400 g ushukela engilazini yamanzi engaphelele, yengezwa ekuqaleni kokupheka kwesibili noma kwesithathu. Okubilisiwe kuze kube yilapho kulungele ukujamu kuhlanganiswe ezitsheni ezishisayo, ezomile futhi zivalwe.

Imikhiqizo

1kg plum

ushukela 1.2kg

profugol

//koala-forum.ru/viewtopic.php?f=26&t=527#p6454

Iplamu eqoshiwe

Uzodinga: iplamu enomuncu; for marinade: amanzi - 1.5l; ushukela - 250g; uviniga (9%) - 125 ml; i-carnation - ama-buds angu-12; i-allspice - ama-peas angu-4; I-Cinnamon - engxenyeni yommese

Hlanza isitshalo, cwilisa ku-colander ukuya engilazi amanzi. Amabhange (ama-marinade aklanyelwe ama-3 litre izimbiza) hlambulula. Embizeni ngayinye faka ihlumela lama-clove ne-peas pepper.

Gcwalisa izimbiza kuma-hangers nge-plum Ngokuzithandela, ama-plums angasuswa amathambo.

Ngokuba marinade, uthele amanzi ebhodweni, ushukela, izinongo futhi ulethe ngamathumba. Susa i-pan kusukela ekushiseni, ugqugquzele futhi uthele i-marinade ephumela phezu kwe-plum. Vala izimbiza ngamabhodlela, vula phansi phansi, umboze ithawula bese ushiya ukupholisa.

gal

//forumodua.com/showthread.php?t=48348&p=1713607&viewfull=1#post1713607

Ama-plums aqoshiwe (okuhle kakhulu njengesiphuzo ngaphansi kwe-vodka!)

Izithako ezisetshenziselwa iresiphi:

- amaplamu - 2.5 kg

for brine:

- amanzi - 2 l

- ushukela - 2-3 tbsp.

- usawoti - 1 tbsp

- i-malt - 30 g.

Imiyalo Yokupheka:

Ama-plums ane-pulp aminyene, ngaphandle kwemonakalo, ahlanzwa, afakwa esitsheni futhi athululelwe nge-brine. Ngemuva kokuguga ekamelweni lokushisa izinsuku ezimbalwa, bayiswa endaweni ebandayo yokuvutshelwa kokuqala. Ngemva kwenyanga, i-plums ikulungele ukudla.

Xristinka

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