Ukudla unogwaja wokuhlobisa: yini engadliwa, futhi yini engakwazi ukuyenza

Ngokudla okulinganiselayo, onogwaja bokuhlobisa bangaphila iminyaka engaphezu kwengu-10.

Kodwa-ke, ukudla kwabo kudinga ukunakwa okukhethekile, ngoba i-eared ihluke "nobudlelwane babo" obukhulu ngokukhuphula izinga lokugaya nokutholakala kwezifo ezinobungozi.

Ngaphezu kwalokho, izilwane ezinomsoco ngokuvamile zihlushwa yizifo ezithathwa njengefa.

Okulandelayo, sizokutshela ukuthi ungadla kanjani izifuyo zakho ukuze ugweme izinkinga zempilo.

Okuqukethwe:

• Okufanele ukondle unogwaja wokuhlobisa
• Ukudla okumbi
• Amakhambi nemifino
• Imifino
• Izithelo
• Okunye ukudla okunomsoco
• Izitshalo
• Yondla
• Amavithamini namaminerali amaminerali
• Ukulungiselela ukondla ebusika
• Yini engenakukudla
• Okumnandi
• Ama-Chips
• Amakhambi anobuthi
• Yondla okusanhlamvu
• Izinsafu
• Amantongomane nezithelo zomisiwe

Yini engcono ukondla: ukondla owomile noma wemvelo?

Abakhiqizi abaningi abanogwaja basekhaya, abalingwa yi-feed ephakeme kunazo zonke zokudla kwefektri, kusukela ezinyangeni zokuqala zokuphila bahlala phansi emagcekeni abo ngokudla okomile, bathi ochwepheshe bakhetha zonke izingxenye ezidingekayo ngobuningi obufanele. Abanye, ngokuphambene nalokho, bakhetha ukudla okungokwemvelo, ukuhlanganisa ngokuzimela izinto ezibalulekile.

Kubalulekile! Ukunikeza ukudla kunogwaja ngesikhathi esifanayo..

Kunengqondo ukukhetha ngokushesha ukuthi yini oyolondla isilwane sakho, ngoba, njengoba esejwayele ukudla kwefektri, kakade akafuni ukwamukela ukudla kwemvelo. Ubani abaqashi bomvundla, kufanele siqonde ndawonye.

Kubalulekile! Qinisekisa ukuthi ukugcoba kwesigceme kuhlale kunamanzi ahlanzekile. Ngokusho kwababelethi abanogwaja abanolwazi, akufanele kubiliswe ngaphambi kokusetshenziswa, ngoba kubhubhisa izici ezilandelanayo ezibalulekile isilwane.

Ngokusho kwezilwane zezilwane, kuphela lezo izinhlobo zokudla okufanele zibe khona ekudleni kwezinogwaja zokuhlobisa, ezingagculisi nje kuphela indlala, kodwa ngaphandle kokulimaza emzimbeni, ukuhlinzeka ngezinkinga ezidingekayo zokukhula. Ungakhohlwa ukuthi izilwane ezinjalo zithatha i-niche yazo eqenjini lama-herbivores. Ngakho-ke, kufanele badle kuphela ngemifino, utshani, amagatsha, amahlamvu, imbewu, izithelo, amajikijolo nemifino.

Kuvela ukuthi ukuhluka kwefektri akuhambisani nhlobo nezidingo zangempela zokudla okunomsoco wezilwane ezifakiwe. Ngaphezu kwalokho, isisindo esiphezulu se-ushukela, amafutha, isitashi kanye nazo zonke izinhlobo zemfucuza ezitholakala ekudleni okomile zenza isilwane esinempilo isilwane esigula, esingenandaba nesikhathi esifushane kakhulu.

Okufanele ukondle unogwaja wokuhlobisa

Ukudla okunomsoco okuhlukile kakhulu okungafani nokudla kwezinye izilwane ezifuywayo futhi ekuboneni kuqala kubonakala kulula. Eqinisweni, kunomkhawulo owodwa kuphela noma u-hay ayikwazi. Imenyu ye-rabbit kufanele ibe nezithako ezihlukahlukene, kufaka phakathi isitshalo se-cereal, amanzi, ama-coarse namaxube.

Uyazi? E-Australia, ukukhiqiza onogwaja kunqatshelwe umthetho, ukwephulwa kwalo okugcwele imali engama-dollar ayizinkulungwane ezingu-30. Lokhu kungenxa yokuthi abantu bendawo babheka izilwane zasendle njengezinambuzane ezibhubhisa kakhulu. Unyaka ngamunye, zibhubhisa izitshalo zezolimo kanye nomsebenzi wabo ophuthumayo uholela ekuhlakalweni kwamanye amazwe, okwenza abantu balimale ngaphezu kwezigidi ezingu-600 zamaRandi.

Dlulela emininingwaneni yokulungiswa okunempilo kokudla okunomsoco okwenziwe.

Ukudla okumbi

Lesi yisisekelo sendlela yokudla okunomsoco kunoma yiluphi uhlobo lwesigaba nesigaba sogwaja. Imikhiqizo enjalo iwusizo kakhulu ngoba ilayishiwe kahle, ithuthukise umsizi wamathumbu futhi iqhaza ekugayeni kwamazinyo.

Kubalulekile! Kusukela ekutheni ama-steid-stitus-feed asetshenziselwa, onogwaja abanamakhanda bayaphikisana ngokuphelele nge-elderberry, i-rushinovy, i-cherry, i-apricot, i-peach, iplamu, i-cherry nama-cherry amagatsha. Iqiniso liwukuthi liqukethe izinto ezinobuthi ezilwaneni.

Ngaphezu kwalokho, bacebile amaprotheni abalulekile ekukhuleni okugcwele kwesilwane, amaminerali namavithamini. Lona ngumthombo omkhulu we-fibre, okuyisihluthulelo sokugaya ukudla kwemvelo. Izinambuzane ezinjalo zokudla zinganikezwa unyaka wonke, indima yabo iphezulu ikakhulukazi ekwindla-entwasahlobo.

Ukudla okunzima - umqondo obanzi ohlanganisa:

1. Hay Kunganikezwa izilwane ezifuywayo ngesikhathi ngasinye sondla ngobuningi obungenamkhawulo. Into esemqoka - ukuqapha ukoma nokuhlanzeka komkhiqizo. Lokhu kuboniswa iphunga layo elimnandi nombala we-herbal ohlaza okwesibhakabhaka. Ehlobo ungondla izitshalo ezomile. Ukuvunwa kwe-hay kunesifanele kakhulu: izinambuzane ezihlabayo, i-calendula, i-clover, i-yarrow, i-burdock, utshani obumile, inkanyezi yenkanyezi, ama-knotweed, ama-stalks, ama-hogweed, i-hop, i-dandelion, i-rhubarb, i-swan.
2. Uhlobo. Kufanelekile ekudleni kwabantu abadala kuphela. I-pea, i-lentil, i-millet kanye ne-oat ibonakala ngekhwalithi ephakeme kakhulu. Inikelwa onogwaja kanye ngosuku ngesipuni se-steamed, esixubene nesondlo esakhiwe ngo-5: 1 isilinganiso. Isithako esinjalo singase sibe khona kwimenyu ye-rabbit, uma kungekho okunye okuphakelayo okukhulu.
3. Amahlamvu namagatsha ezihlahla. Ngokubaluleka kokudla okunomsoco, lolu hlobo lokudla lulingana nemifino yokudla. Inganikezwa, ingagcini iminyaka yobudidi, kodwa izinga eliphezulu lansuku zonke akufanele lidlule 200-300 amagremu. Okufanelekile kakhulu kulezi zinhloso: i-birch, i-Lindeni, umlotha, i-willow, i-aspen, i-maple, i-poplar yesiliva, i-hornbeam, i-elm, iphakathi kwe-acacia, i-apula. Kuyinto efiselekayo ukuthi lolu hlobo lokudla lwaluhlala luhlala endaweni yokutholakala.

Amakhambi nemifino

Lezi zithako zitholwa kalula futhi zondla izinto eziwusizo. Bambalela ngobuningi: ama-fibre, amaprotheni wemifino, ama-carbohydrate, amavithamini, ama-macro-micronutrients.

Ibhonasi eyengeziwe yezilwane ezifuywayo ezinomlilo yiyona ndlela yokuthi amazinyo emvelo akhulise, okubalulekile empilweni yabo. Kuyinto efiselekayo ukuthi ukudla okunomsoco kutholakala ekudleni kwezinogwaja ezinomlomo unyaka wonke, kanti ngamunye ukondla isilwane kufanele sinikele ngezinhlobo ezahlukene zemvelo.

Thola ukuthi yiziphi izinhlobo zanogwaja ezihlobisa eziphakathi kwezinhle kakhulu. Kanti futhi, ezinhlotsheni zokuhlobisa zihlanganisa njenge-Angora, Fox encane, umbala we-shorthair.

Lezi zihlanganisa:

• isambuzane esincane esishaywa phansi;
• i-carrot ephakeme;
• ama-dandelions;
• i-parsley;
• i-dill;
• i-plantain;
• i-yarrow;
• amaqabunga amancane e-burdock;
• i-clover yasendle;
• umquba;
• i-tansy;
• ama-strawberry amahlamvu;
• i-Basil;
• amathanga ase-topinambur;
• ukukhwa kwesilonda;
• i-quinoa;
• zonke izinhlobo ze-ulethisi, ngaphandle kwelethisi.

Izilwane ezifuywayo zinikezwa utshani obusha kathathu ngosuku ngendlela yokuthi izinga lansuku zonke lingama-200-300 g. Kubalulekile ukuqinisekisa ukuthi imifino emanzi neyenobuthi, ikakhulukazi umhlonyane nomdaka, ayikho emandleni akho. Ngaphambi kokuba unike izilwane ukudla, qiniseka ukuthi uyisusa bese uyomisa kancane.

Uyazi? Izinambuzane zihlaziya izikhathi ezingu-120 ngomzuzu futhi zinezinhlamvu ezingaphezu kuka-17 izinhlamvu zokudla.

Imifino

Ngaphandle kokudla okubalulwe ngenhla, imikhiqizo yemifino ibaluleke kakhulu kubanogwaja abancane. Zigcwele kahle futhi zondla umzimba wesilwane ngezinsimbi ezidingekayo, ngaphezu kwalokho, ngenxa yamanzi amaningi, ezithelo eziningi cishe ngo-70-80%, ziyashesha ngokushesha.

Ukudla okunomsoco kulezi zithako kunamaprotheni atholakalayo, amafutha emifino yemifino, kanye namavithamini namaminerali amaningi.

Uhlu lwemifino ephakanyisiwe lufundwa:

• izaqathe (ezithandwa kakhulu kunoma yikuphi ubudala);
• i-turnip;
• utamatisi;
• i-zucchini;
• ukhukhamba;
• i-pea pods;
• ubhontshisi;
• ithanga;
• Amahlumela aseBrussels;
• i-broccoli;
• izithelo ze-artichoke zaseJerusalema.

Kubalulekile ukuthi i-pulp, imbewu ehlanjululwe, ifinyelela kwisilwane sesilwane, kungenjalo ukuhlukumezeka kwesigamu sayo sokugaya kungenzeka. Ekudleni okujwayelekile, izinga lamanje lalezi zithako akufanele lidlule u-70 g, kanti iklabishi nobhontshisi kufanele banikezwe kanye ngamanani alinganiselwe - kufika ku-10 g ngosuku.

Imifino inganikezwa kokubili eluhlaza futhi ephekwe. Yiqiniso, izinzuzo eziningi ziyoba izithelo ezintsha. Qaphela kufaneleka amazambane kanye ne-beet, ngoba zivusa ukuphazamiseka kokudla kanye nesifo sohudo.

Uyazi? Amehlo enogwaja ahlelwe ngendlela yokuthi, ngaphandle kokuphenduka, bangabona ukuthi kwenzekani ngemuva kwabo.

Izithelo

Lolu hlobo lokudla luhlanganisa okuhle kakhulu ekubunjweni okuyisisekelo futhi kunconywa njalo ngezibalo ezinqunyelwe. Cishe, kufanele kubhekwe njengendlela yokwelapha ama-sweethearts amnandi. Asikwazi ukuvumela isilwane ukuba sidle izithelo kuphela.

Uma kungenjalo, ungagweme isifo sohudo, ukunganaki, ukuvalelwa kwesisu kanye nokucasula emathunjini. Bukela ukusabela kwesigceme sakho kuhlobo oluthile lwesithelo, ngoba kwezinye izilwane ukubekezelelana okungenzeka kunokwenzeka, ngenxa yezifo ezingenzeka.

Ngokushesha kufanele ushiye okungajwayelekile.

Izilwane ezifuywayo ezincelweni ezinconywe zinconywe:

• amapheya;
• ama-apula;
• amakhabe (unganikeza ikhasi);
• amakhabe;
• ubhanana (lokho okuzenzekelayo akufanele kuphinde kuphindwe kaningi, ngaphandle kwalokho isilwane singase sibe nezinkinga zokugaya);
• ugqumugqumu amajikijolo (kunconywa ukuba unike ngezinsuku ezingu-2-3);
• ama-strawberries;
• i-cranberries;
• i-blueberries;
• ulwandle ukuvuthwa;
• inja yavuka;
• amakhiwane amasha (hhayi izithelo ezomisiwe);
• ama-currants abamnyama nabomvu;
• amagilebhisi (unike amaqoqo onke ngamahlamvu kanye nomvini).

Zonke amajikijolo nezithelo ezibalwe zihlinzekela izilwane ezifuywayo ngesifiso esihle nesisu sokuzivikela esiqinile, sithinte ekwenzeni okujwayelekile ukuthi izitho zokugaya zisuswe futhi zisuse ama-shreds woboya emathunjini. Izinzuzo zazo ziyoba nokudla okulinganiselayo nokushintsha izithelo ngesikhathi sokudla ngamunye.

Qinisekisa ukuthi akukho ukudla okungcolile noma okungcolile okungena ku-feeder. Ngaphambi kokusetshenziswa, kufanele bahlanzwe kahle, basomiswe futhi banqunywe, njengoba isilwane sonke singathatha ukudlala ithoyizi.

Izithelo zondliwa kuphela oluhlaza okwesibhakabhaka kuphela ngosuku, ezilinganiselwe ezingxenyeni eziyi-15-20 g. Ukuhlukunyezwa kwalokhu kudla kungabangela ukuphazamiseka kwamathumbu.

Kubalulekile! Izithelo ze-Citrus azamukeleki ekudleni komladla ngoba zinephunga elinamandla kanye nokunambitheka okuqondile, okulimaza impilo yezilwane.

Okunye ukudla okunomsoco

Ebusika, lapho kungekho utshani obusha, amakhambi, izithelo, amajikijolo, nokukhethwa okuncane kwemifino, isililage kusiza ukuhlukanisa ukudla kwesilwane. Ngenxa yokwakhiwa kwamakhemikhali okucebile, lesi sithako samanzi siholela ohlwini lwe-feed ewusizo kakhulu.

Kunconywa ukuba izilwane zeminyaka ehlukene, ikakhulukazi i-sukrolnyekazi nabantwana onogwaja, abazalwa ekwindla. Ababelethi bavame ukukhononda ngokuthi izingane ezinjalo zikhula kabi ekuphileni kwazo zonke. Ngokusho kwezilwane zezilwane, abantu abangezitholanga izakhi ezinyangeni zokuqala ngeke besakwazi ukumbamba futhi bazobe bethinteka, ngakho-ke, isiliva, okuyi-storehouse yamavithamini namaminerali, izosiza.

Ungalungisa i-silage kusuka ezinhlobonhlobo zezithelo, imifino namakhabe. Kodwa uma ukhetha izinto ezibonakalayo, khumbula ukuthi akuwona wonke umkhiqizo ongenakulinganiswa futhi uyakwazi ukuqoqa i-lactic acid - sikhuluma ngeziqongo zamazambane nawo wonke amakhabe kanye nemigodi, izinambuzane, i-soybean kanye ne-vetch.

Okufanele ukugqila:

• i-zucchini;
• ithanga;
• izaqathe;
• ukondla ama-watermonons (kufaka phakathi ama-crusts awo);
• ama-corn stalks nama-cobs (ikakhulukazi esigabeni sesitshalo);
• iklabishi;
• ama-stalks amancane ama-sunflowers;
• wonke amakhambi okuhlwanyela;
• imifino impande.

Abalimi abanogwaja abanolwazi bayacelwa ukuba basebenzise izikhwama ezincane zamaplastiki noma iziqukathi ezenzelwe u-1-2 feedings for harvesting silage. Le mfuneko ingenxa yokuthi ngesikhathi sokuvulwa kokuphakelayo izimo zokugcina ziphulwa.

Uzoba nesithakazelo sokufunda ukuthi unakekele kanjani onogwaja abahlobisa ekhaya nokuthi ungakhetha kanjani amathoyizi onogwaja abahlobisa futhi abafisayo.

Zonke izikhala kufanele zidutshulwe kakhulu (ukuze ubukhulu bezingcezu zingekho ngaphezu kwe-1 cm), hlanganisa futhi ucindezele kwisitsha esilungisiwe. Ngemuva kokubonakala kwamaphakheji wejusi kungagcinwa. Izinambuzane zinikezwa ukudla okunjalo nsuku zonke ekudleni ngakunye ebusika. Kubalulekile ukuthi izinga le-silage yansuku zonke kubantu abadala lilingana no-150-200 g. Futhi udinga ukuqala ngengxenye eyi-gram, uma uhlolisise ngaphambili ukuphakelayo kokusungula. Akumukeleki ukuthi kwakukhona izibonakaliso zokubola nezifo.

Kubalulekile! Ukuze silage ukuvuthwa 1.5-Izinyanga ezimbili, i-agrarians zincoma ukwengeza ufulawa wekolweni noma amazambane abilisiwe ekubunjweni. Isithasiselo akumele sidlulele u-10% wengqikithi yobuningi bomgodi.

Izitshalo

Ingxenye yokusanhlamvu yokudla kogwaja ibonakala ngenani eliphezulu lokudla okunomsoco kanye nezinzuzo kuphela ngenhlanganisela efanele ekudleni okujwayelekile. Ngesinye isikhathi emzimbeni wesilwane, izinto ezinjalo ziyashesha ngokushesha. Kufanele kubhekwe njengengxenye yokufaka amaprotheni edingekayo ngenkathi ebandayo.

Ngokudla ukudla okuhlotshisiwe okuhlobisa:

• ibhali;
• i-oats;
• ukolweni;
• ummbila.

Ukuhlukunyezwa kwalezi zitshalo ngesilwane kubhekene nokuvinjelwa, isifo sohudo noma ukukhuluphala, abakhiqizi abaningi benza amakhemikhali ahlangene, okulinganiselwe ukuthi yibo: ngokwesibonelo, intsha esekhulile idinga ukolweni oluthe xaxa (kuze kufike ku-50% wenhlanganisela yokusanhlamvu), abesilisa - ingxenye yesine yekolweni nezingxenye ezintathu ama-oats, kanye nama-lactating abesifazane badinga ingxube ye-oat-barley ezingxenyeni ezilinganayo. Inani lezinhlamvu ezidingekile ngokuqondile lixhomeke eneminyaka yesilwane.

Ukupheka okusanhlamvu okusanhlamvu, ummbila kanye nebhali kungcono kakhulu kuqoshiwe, bese kuthiwa ugobile ngamanzi abilayo. Ama-oats kanye nokolweni anganikezwa ngaphandle kokwelashwa kwangaphambili.

Uyazi? Unogwaja wamakhilogremu amabili ungaphuza amanzi amaningi njengenja eyi-kilogram.

Yondla

Abadokotela bezilwane batusa izithako ezinjalo kuzo zonke izigaba zama-onogwaja. Abantu abasha banomusa ikakhulukazi lapho kudla khona futhi kugxila, okubangelwa ukuba khona kwamaprotheni, amaprotheni, ama-amino acids, amavithamini, ama-micro-and macroelements ekubunjweni kwawo.

Futhi, umkhiqizo uwusizo kubantu abagulayo ukuvuselelwa okusheshayo nokubuyiselwa kokuqina. Udinga ukuyithenga, eqondiswa isilinganiso sezingxenye.

Okufanelekile, kufanele kube:

• 28% isidlo sakusihlwa (i-clover, i-alfalfa);
• Izitshalo ezingama-40% (izitshalo ezingu-20% zengqolowa-oat kanye ne-corn-barley);
• 13% isidlo se-sunflower;
• 15% ugesi wengqolowa;
• 2-4% imvubelo yokudla, usawoti, inhlanzi nenyama kanye nethambo lesifuba.

Khumbula ukuthi onogwaja bathanda ukudla, kodwa akufanele badle ngokweqile. Ukudla okuxubile kuboniswa izikhathi ezingu 2 ngosuku, izipuni ezimbili ezifuywayo ezindala kanye ne-1.5 tbsp. izinkezo ezincane. Ungasheshi ukuthulula i-batch elandelayo. Lindela isilwane ukuthi singalutholi ngokuphelele umphakeli.

Uyazi? Unogwaja unamazinyo angu-28, futhi amazinyo amancane akhula ngemuva kwe-incisors yayo yangaphambili. Lezi zilwane ziqhenya ukudla okunomkhuba futhi zidla konke okukhulayo, futhi ngobuningi. Ngesikhathi esisodwa, unogwaja omdala angadla utshani obuningi okwanele ukugcwalisa umcamelo omkhulu.

Amavithamini namaminerali amaminerali

Ngisho nokudla okunogwaja okwenziwe ngendlela efanele akuqinisekisi isethi ephelele yamavithamini namaminerali okwenziwe nge-fluffy okuzenzelayo.

Ngakho-ke, izinto ezilahlekile kufanele zihlawulwe ngosizo lwezithasiselo ezikhethekile:

• amajikijolo amasha noma amaqanda;
• ukugqoka okuyi-granulated (amakhemikhali ebalulekile e-potassium-calcium ekuthuthukiseni ama-skeleton efanele);
• amakhemikhali anokhethekile (usawoti usawoti ungaboniswa ngokuntuleka kwesifiso sokudla, ubuchopho kanye nobunzima boboya);
• Amatshe ase-Cretaceous (kusiza ekuqiniseni izicubu zethambo, ngakho-ke, kubaluleke kakhulu kubanogwaja abancane namaskrolnyh abesifazane).

Эти добавки имеют значение в зимне-весенний период, когда ухудшается качество сена. Kufanele zivele ngezikhathi ezithile endaweni yokufinyelela kwesilwane. Qaphela ukuziphatha kwakhe. Mhlawumbe ukuphambuka okuphawula okuvela emvelweni kubonisa ukuntuleka kwesinye sezigaba ezibalwe. Emva kwakho konke, onogwaja, kungakhathaliseki ukuthi sekuyisikhathi sini, kufanele nsuku zonke athole amavithamini A, D, E, B12, B5, B6, K, PP, nokudla.

Uyazi? Umnikazi wezindlebe ezinde kunazo zonke yizinkomo zogwaja ezinjengezimvu zesiNgisi uJeronim. Lezi zingxenye zomzimba wakhe ubude zifinyelela ku-79.06 cm. Irekhodi lilotshwe encwadini kaGuinness ngo-2003.

Ukulungiselela ukondla ebusika

Ukuze silondoloze ubhalansi obunamaminerali emzimbeni wenogwaja phakathi nenkathi yasehlobo yasebusika, abalimi abanolwazi bayeluleka ukuba baqale ukuvuna ukudla okunjalo ngesikhathi esifanele:

• utshani kusuka emahlathini (awukwazi ukunquma, udinga ukutshala noma ukusika utshani obomile kude nezindawo zokukhiqiza nemigwaqo emikhulu);
• i-alfalfa (kubalulekile ukuqoqa ngesikhathi sokukhula okusebenzayo, isilwane esisodwa esidala kuyadingeka ukuvuna kuze kube ngu-40 kg utshani obomile);
• i-silo;
• imifino impande (izaqathe, iJerusalema artichoke, isilimo esidliwayo esinamagatsha anamanzi);
• imifino (dill, parsley, basil);
• amahlamvu namagatsha;
• okusanhlamvu kakolweni, ama-oats, ummbila nebhali (kubalulekile ukuthi ayitholakali ukwelashwa ngama-pesticides futhi agcinwe emakamelweni ahlanzekile);
• izithelo (ama-apula, amapheya);
• amajikijolo (efriziwe);
• utshani (i-lentil, i-oatmeal, i-millet, i-pea).

Yini engenakukudla

Naphezu kohlu olubanzi kunazo zonke lwemikhiqizo ewusizo kumngane osondelene, kuneziningi ezingenakunikwa isilwane ngaphansi kwanoma yisiphi isici. Sizoqonda ngokuningiliziwe ukuthi yini engalimaza isilwane.

Okumnandi

Ungacabangi ukuthi amaswidi akho owathandayo, amakhukhi, ama-buns, ama-crackers amnandi kanye nabahlaziyi bazozuzisa isilwane lesigceme. Ukuze unogwaja, lokhu kudla kuphuze ubuthi.

Okuqukethwe ngokweqile ushukela, isitashi, amatala, ama-flavour, ama-flavorings nama-trans amafutha azokwengeza impilo kubantu abambalwa kakhulu. Zithinta kakhulu i-formula yegazi futhi ziholele ekusebenziseni ukungasebenzi kwamalungu angaphakathi. Ukuze isilwane sokuhlobisa, umkhiqizo owodwa wekholethi ungaba yingozi.

Kubalulekile! Izinambuzane zanoma yimuphi ubudala akufanele zinikezwe ilayisi, okusanhlamvu okuphekiwe, noma izimpahla eziphekwe. Le mikhiqizo ibangela ukuvutshelwa futhi ithinte kabi umuthi wesisu somathunjwa.

Ama-Chips

Kungenzeka ukuphula i-microflora yamathumbu bese kuqhuma ukukhuluphala kwesibindi ku-oneed using this product. Izinto ezidakayo ziyadingeka ekudleni kwesilwane, kodwa kufanele zitholakale ekufakeni ifolishi eyamafutha futhi enomsoco, nakwezinhlanzi nenyama nenyama yethambo. Kuyaziwa ukuthi ama-chips ayingozi kubantu, ngoba amafutha aphansi ahilelekile ekukhiqizeni kwawo.

Amakhambi anobuthi

Abanye abakhiqizi bafaka ngezihlahla eziningana zezitshalo ezinobuthi ukuze zithole ukudla okunomsoco, ngokusobala ukuvimbela ubuthi. Abahlengikazi bezilwane zezilwane abawamukeli okwamanje isinyathelo esithile futhi musa ukweluleka ngokuphindaphindiwe ukubeka impilo enogwaja engozini.

Amakhambi angavunyelwe anikezwa ukuthi:

• i-aconite;
• isithombo sesendle;
• i-digitalis;
• i-sorrel yamahhashi;
• zonke izinhlobo ze-milkweed;
• i-melissa;
• umhlonyane;
• iminduze yesigodi;
• i-buttercups;
• ukulala-utshani;
• henbane;
• i-marsh horsetail;
• i-celandine;
• i-hemlock;
• i-backache

Ngisho nemithi encane yezimila ezingafuneki kungabangela ukuhlanza, isifo sohudo, ukunganakwa, ukungabi nesifiso sokuphefumula, ukuphefumula, ukubhula, ukuguquka, ukuhleleka, ukuxubana, ukukhubazeka kwesifo nokufa. Utshani olukhulunywe luyingozi kakhulu ekunceliseni abesifazane namasheya amancane.

Ifolda evulekile evumelekile ingabangela umonakalo ofanayo uma iqoqwa ngemuva kwamazolo noma imvula. Izilwane akufanele zidle imifino enomanzi, eyomile noma ehlanzekile.

Uyazi? Igama leSpain livela eFenike "nase-spani", okusho ukuthi "ibhange lezinogwaja".

Yondla okusanhlamvu

Izitshalo ezahluke ngephunga futhi ziyaqhakaza azifanelekile ukuncelisa. Kufanelekile ukulahla umkhiqizo ongcolile ngembewu yokhula namatshe amatshe, hhayi okuvuthwe, okusanhlamvu okufakwe emanzini.

Endabeni yokudla ukudla okunjalo, isilwane singase siphume futhi sife, ngakho ukudla kwayo kumele kube nokuhlanza okuhlanzekile, okuphelele ngaphandle kwezibonakaliso zokutheleleka kofosholo, ukuphelelwa ngokweqile kanye nokwehla kwamanzi.

Izinsafu

Wonke amafutha, okuthosiwe, imikhiqizo yenyama eyomile futhi eyomile kusukela ekudleni kwesigceme kufanele ikhishwe. Ngaphandle kwalokho, uqinisekiswe ukuthi i-cirrhosis nokufa. Ukuze uthole i-herbivore, lokhu kudla okuvela etafuleni lomuntu kuyindlala kakhulu, kugayiwe kabi futhi ekugcineni kuqala ukuvuthwa. Ngenxa yalokho, isilwane esimpofu sinemigodi, imivimbo, indigestion, isifo sohudo, ngakho-ke, uthando, ungalimazi.

Amantongomane nezithelo zomisiwe

Ukuvinjelwa kwamantongomane okwenziwe ngenxa yokuqukethwe kwekhalori eliphezulu kanye nokuqukethwe okunamafutha aphezulu. Isithelo esomile siyaqhathaniswa ngokuphathelene neshukela esakhiwe ekubunjweni. Futhi lezo kanye nezinye izinto ezinamanani anjalo angeke zizuze izinhlobo zezinhlanzi ze-onogwaja, ngakho-ke lezi mikhiqizo kufanele ziqaphe ngisho nasezingxenyeni ezincane.

Bavusa ukungasebenzi kahle kwezinso, isibindi nesisu somzimba. Kusukela ngokweqile kwama-carbohydrate e-ered, awukwazi nje ukugcoba, kodwa ungagula ngesifo esiyingozi empilweni. Ngaphezu kwalokho, "izidlo ezinje" ezinjalo zicasula amasosha omzimba omzimba, ngenxa yalokho i-rhinitis engapheli, ukulala nokunye okunjalo kukhonjiswa.

Kubalulekile! Ngenkathi yehlobo, unogwaja onempilo kufanele adle ubuncane obungamakhilogremu angu-400 kanye no-100 kg wezinyosi.

Yizo zonke izimfihlo zokudala ngempumelelo imenyu efanelekayo onogwaja abahlobisa. Ukuhambisana nalezi zimiso kuzoqinisekisa ukuthi isilwane sakho siphila impilo ende kanye nempilo enhle.