Imiyalo yesinyathelo-nge-sinyathelo nezincomo ezisebenzayo ze-basil ekhulayo ekhaya ekhakheni

I-Basil iyisitshalo esine-thermophilic, ngakho-ke phakathi nenkathi ebandayo kubalulekile ukuqinisekisa izimo zokushisa ezikhululekile. Lokhu kungenziwa ngokutshala noma ukutshala ibhasiki noma kuvalini, lapho kungesabi khona iqhwa.

Kulesi sihloko sizokutshela ukuthi yiziphi izinhlobo ezifanele kakhulu ukulima emkheneni; uzothola imiyalelo eningiliziwe ngesinyathelo sokukhula kwalesi sitshalo, kanye namathiphu okunakekelwa nokugcinwa kwesitshalo.

Okuhamba phambili kwamaBanga

Izinhlobo ezingcono kakhulu ze-basil zokukhula ebhaleni zinezinhlobo zezitshalo ezincane. Lokhu kubangelwa ukuthi isiko sikhula embizeni, hhayi ensimini, okusho ukuthi inani lomhlaba ekuthuthukiseni uhlelo lwempande luzoba ngaphansi. Futhi, ezinye zezinhlobo zalesi sitshalo zingafinyelela emitha yokuphakama futhi zibe nomqhele obukhulu, okucacile akuyona into engcono kakhulu ekamelweni.

Okufanele kunazo zonke izinhlobo zebhayisikili ze-basil zihlanganisa:

1. I-Marquis.
2. Isisindo
3. I-Lemon.
4. Yerevan
5. I-clove.

Imiyalo yesinyathelo ngesinyathelo: kanjani ukukhula ekhaya?

Amaphuzu ayisihluthulelo e-basil ekhulayo ebhaleni abakhetha imbiza efanele, inhlabathi nendawo.

Pot

Ukuze kukhule imbiza, ipulasitiki noma izimbiza ze-ceramic noma abadwebi abakhethekile zikhulu.

Ubukhulu bunqunywa kuye ngenani lezithombolokho kuzokhula kuleli tangi. Ibanga eliphakathi kwabo kufanele libe ngu-6 cm. Futhi ivolumu yomhlabathi edingekayo ehlathini elilodwa cishe li-1.5-2 amalitha.

Ngaphansi kwebhodlela impela ukubeka amanzi ukuze kuqinisekiswe ukuphuma komswakama okweqile, kungaba yi-rubble, igravel noma ubumba obunwetshiwe. Uhlaka lwamanzi adingekayo yi-2-3 cm.

Ground

Izwe ngaphansi kwe-basil likhethiwe livundile, likhishwe kahle. Inhlabathi engadini inhle kakhulu kulezi zinhloso, into kuphela ongayifaka kuyo ingcosana yamaminerali omanyolo. Inhlabathi ekhethiwe kufanele ihlanjululwe ngamatshe, ukungcola, izinambuzane nezimpande, futhi kuyadingeka ukuyibeka ehhavini ukuze ubhubhise wonke amabhaktheriya nezinhlamvu.

Uma kungenakwenzeka ukuqoqa umhlaba kusukela ensimini, ungathenga inhlabathi eyenziwe ngomumo esitolo esithile esikhethekile ("Izitshalo zemifino nemifino"), kanye nengxube ye-humus noma umquba, i-peat kanye nesihlabathi esihlanziwe (2: 4: 1) futhi iyoba yindlela enhle yokubunjwa kwenhlabathi.

Indawo

Izindawo ezifanele kakhulu zokukhuphula isisekelo se-basil ku-balcony kuyoba yindawo ecwebezelayo: eningizimu noma eningizimu-ntshonalanga. Ngakho-ke, lesi sitshalo sizokwamukela inani eliphakeme lokukhanya kwelanga ngesikhathi sokukhanya kosuku. Kubalulekile futhi ukuvikela izihlahla ezivela ezakhiweni nasemoyeni. Esinye isimo sokukhula okusebenzayo kwe-basil yikushisa kwekamelo. Akufanele kube ngaphansi kwama-degrees angu-21.

Izindlela zokufika

Ngokuphathelene nokutshala i-basil, kunezindlela eziningana ezikhona.

Ukuhlwanyela imbewu

Enye yezindlela ezivame ukufika ekhaya. Spring yisikhathi esihle sokutshala imbewu ye-basil.: NgoMashi noma ngo-Ephreli.

1. Okokuqala udinga ukugoqa imbewu ekhethiwe emanzini noma ngesisombululo-i-stimulator amahora angu-7-10.
2. Ngokulandelayo, imbewu isomisiwe kancane phezu kwendwangu, bese isetshala enhlabathini enomanzi olungiselelwe ngaphambi kokujula ngo-1 cm, nebanga lika-6-8 cm komunye nomunye.
3. Khona-ke izitshalo ziphuziswa ngamanzi ahlukanisiwe ekamelweni lokushisa futhi zihlanganiswe nefilimu.
4. Amahlumela okuqala angavela kakade ngosuku lwesikhombisa. Ngemva kokubonakala kwabo, ifilimu isusiwe.

Cuttings

Ukusika mhlawumbe indlela elula futhi engenasisindo yokukhulisa i-basil. Ukuze wenze lokhu, esitshalweni esinempilo endala, khetha amahlamvu afanele. Amahlumela amahle kakhulu, ama-7-10 cm ubude, angcono kakhulu, kufanele aqedwe futhi afakwe emanzini noma isisombululo sokukhula samasonto ama-1.5-2. Lapho izimpande zivela kuzo, amagatsha angatshala ezimbizeni ezihlukene, ebheka izimo ezifanayo njengazinye izindlela zokutshala.

Kudluliselwa isihlahla esincane

Ekupheleni kwehlobo noma ekuqaleni kwekwindla, isihlahla esincane se-basil sikhethwe ensimini, esingakaqali. Khona-ke kugoqwe ndawonye nge-clod yomhlaba futhi idluliselwe kwisitsha esilungisiwe. Inhlabathi ebhodweni i-pre-moistened futhi iphinde isetshenziswe ngokushesha emva kokufakelwa kwesitshalo.

Izithombo

Kulesi simo ukuhlwanyela imbewu kufanele kube ngasekupheleni kukaMashi, okungukuthi, izinyanga ezimbili ngaphambi kokudluliselwa okuhlosiwe kusayithi eliyinhloko.

1. I-tank yokuhlwanyela igcwele inhlabathi ngo-5-7 cm ukuze uhlale u-1 cm kuya enqenqemeni, kancane kancane futhi uswakanyiswe.
2. Bese usakaza imbewu, ufafaze ngomhlaba ukuze bafike ngokujula kwe-0.5-1 cm, bese ubumnene ukha ngamanzi ahleliwe.
3. Emva kwalokho, amakhasethi ahlanganiswe ne-foil bese efakwa endaweni efudumele.
4. Amahlumela okuqala wezithombo avela ngosuku luka-10-12, emva kwalokho ifilimu isusiwe. Emva kwezinsuku ezingu-30-50 emva kokuvela kwamahlumela okuqala, izithombo zilungele ukutshala.

Ukunakekela

• I-Basil ekhaya ayidingi ukunakekelwa okukhulu kakhulu. Kudingekile ukumnikeza izinga eliphezulu lokushisa, amanzi nokukhanya. Ukushisa okufanele kakhulu kwesitshalo kungama-22-25 degrees. Kule ndaba, lapho kuqala ukushisa kwezulu, kuphakanyiswa ukuletha i-basil ngaphakathi egumbini ukuze kuvikelwe izihlahla eziqhumayo.
• I-Basil isitshalo eseningizimu esithandayo ilanga, ngakho-ke uma ubeka ibhodlela ngakwesokunene, khona-ke ngesikhathi sokushona kwentwasahlobo, ubude bemini buyakwanela. Kodwa ebusika kufanele unikeze ukukhanyisa okwengeziwe, usebenzisa, isibonelo, i-fitolampy.
• Ngokuqondene nombuso wamanzi, ukuchelela kufanele kwenziwe nsuku zonke ngamanzi afudumele, mhlawumbe ekuseni, ukuze amanzi anikezwe isikhathi futhi isitshalo asimi emanzini ubusuku bonke.
• Ungakhohlwa ngokukhulula inhlabathi nokudla. Kudingekile ukuba ukhululeke ngokucophelela emhlabathini embizeni njalo emva kwezinsuku ezingu-3-4 futhi ngezikhathi ezithile ukusebenzisa ama-fertilizer amaminerali (kungase kube umanyolo wendawo yonke, ocebile ngezinto eziphilayo).
• Akufanele uvumele isihlahla se-basil ekukhuleni, ukuvimbela lokho okukhiqizwayo ukuphazamisa iziqongqo zezitshalo ezigcinile. Kungcono futhi ukukhipha ama-flower stalks asanda kuvela, okuzohlinzeka ngomqhele ohlaza okwesibhakabhaka futhi, ngokufanele, isivuno esikhulu.

Ukuvuna nokugcina

I-basil yokuvuna ingaba kabili ngesizini. Amaqabunga, kanye nama-stalks, anqunywa ukukhahlela, eshiya ama-pair of sheet amancane. Ubukhulu obukhulu kakhulu bamahlumela buyi-12 cm. Ngemva kokugaya, isihlahla sakha ngokushesha amaqabunga amasha, futhi ngokushesha isivuno esilandelayo singavuna. Okulandelayo, amaqabunga aqoqwe ahlelwe emgqeni owodwa ephepheni, njalo emthunzini egumbini elisebenza kahle. Ngemuva kokuba amaqabunga asomile, kulula ukuwasika noma ukugaya ube powder.

Njengoba ubuchwepheshe obufanele bokuqoqa nokugcina, i-basil ayilahlekelwa ukunambitheka kwayo nephunga layo. futhi ingagcina izakhiwo zayo ezizuzisayo iminyaka eminingana.

I-Basil yisitshalo esingapheli esingakhula kahle endlini, ebhaleni noma efesiteleni. Uma udala indawo enhle futhi unakekele kahle izihlahla, khona-ke lesi siko esibucayi sizojabulisa ngokuvuna okuningi izikhathi eziningana ngonyaka.