I-Cherry cishe enye yamajikijolo athandwa kakhulu emasimini ethu. Kuyinto engenakuzithoba, ehle kakhulu futhi efaneleka ukulungiselela izitsha ezihlukahlukene - kokubili ukudla okunomsoco futhi okuthakazelisayo, isibonelo, amasoso enyama, okungenzeka ngenxa yokunambitheka okumuncu okule ndawo. Kungenxa yakhe ukuthi abaningi bakhetha ukusebenzisa ama-cherry amasha, kodwa ngendlela yama-dessert. Kodwa le nkinga ixazululwa yizinhlobo ze-hybrid ezitholakala ngokuwela ama cherry kanye nama cherry amnandi. Enye yama-hybrids ethandwa kakhulu yi-"Umhlangano" we-cherry.
Umlando we-Inference
Abalobi bezinhlobonhlobo yiNikolay noValentina Turovtsev, abasebenzi baseMelitopol Institute of Irrigated Gardening kubo. MF Sidorenko. I-hybrid yatholakala ngo-1966 ngokuwela "i-Lyubskaya" cherry kanye ne "Kievskaya-19" i-cherry ne-cherry hybrid.
Ngo-1995, lokhu okuhlukahlukene okuphakathi kwesikhathi esikude kwendawo yonke, okwakhiwe endaweni ye-steppe, kwangena kwiRejista Yombuso Yezinhlobonhlobo Zitshalo zase-Ukraine, inombolo yayo yokuhlonza i-82074001.
Incazelo yomuthi
I-Cherry "Ukuhlangana" ibhekisela kuma-cherry e-bushy, okuyisifushane esifushane, okwenza kube lula ukufakazela ukuthi i-hybrid kuya ezincane zemvelo: Ngokuvamile umuthi ukhula ngaphezu kwamamitha amabili. Kuye umqhele, unamagatsha amakhulu, ama-dense amancane, izingxenye zawo, ama-drooping.
Uzoba nesithakazelo sokufunda ngobuchwepheshe bezolimo zokulima izinhlobo ezinjalo zama cherry njenge "Turgenevka", "Vladimirskaya", "ophanayo", "Zhukovsky", "Shpanka", "Ural Ruby", "Mayak", "Kharitonovskaya"
Uhlelo lwempande iqoqo lazo zombili izimpande eziqondile nezizungezile. Ama-vertical athambekele ekujuleni futhi angafinyelela amamitha amabili ubude, ngenkathi ehamba phambili, ehamba kancane ekujuleni kwe-10-40 cm kusuka kwikhola yomcibisholo, enwetshiwe, enikeza ukukhula okubanzi konyaka njalo ngonyaka. Indawo yokusatshalaliswa kwezimpande ezingezansi kunesikhathi esisodwa nesigamu esikhulu kunalokho okushiwo umqhele.
Amaqabunga ahlaza okwanele ngokwanele, anesimo se-oval kanye ne-edge dentate.
Izimbali ziqoqwe ngama-inflorescences amancane, okuthi, kuye ngokuthi isimo sezulu sikhula singaba mhlophe futhi sinobuhle.
Kubalulekile! Ukuze uthenge izithombo zensimu yakho, mhlawumbe ezindaweni ezifakazelwe ezinegama elihle, isibonelo, ezindaweni zokuhlala. Lokhu kuzokuvikela ezinkampanini ezingathandeki ezifana nokudluliselwa. Qaphela izimpande: kumele zithuthukiswe kahle, zinamandla. Amagxolo akufanele ahlahle, futhi amaqabunga abukeka enempilo. Amahlamvu akufanele abe mkhulu kakhulu, kusho ukuthi isithombo sagcwaliswa kakhulu kakhulu.
Incazelo yezithelo
Usayizi wezithelo ze-Cherry "Ukuhlangana" okukhulu isisindo esiphezulu se-berry singama-9-10 g; amajikijolo ngamanye afinyelela ku-15 g wesisindo. Ngokuvamile, cishe cishe usayizi olinganayo. Ukuma kwe-cherry ibhola elithile elihle. Amatshe anezilinganiso ezivelele zamajikijolo ngokuvamile, kulula ukuwahlukanisa kusuka emathinini athandeka emlonyeni. I-peel encane ebomvu egqoke umbala obomvu obomvu, kodwa kunalokho kunzima kakhulu. Ihlukaniswe kalula kalula no-pulp.
Izinhlamvu ezihlukahlukene
I-dessert ukunambitheka kwalesi cherry, equkethe inqwaba ye-ushukela ahlukahlukene, ihlolwe ngamatshani kakhulu ngangokunokwenzeka - amaphuzu angu-5, evumela ukuthi "uMhlangano" ukuncintisane nalezi zinhlobonhlobo ze-premium njenge "Chocolate Girl" kanye ne "Miracle".
Funda imithetho eyisisekelo yokubhaka cherry nokuthi ungayenza kanjani kahle ekwindla
Izifo nokuphikiswa kwezinambuzane
Izihlahla zinikeza ukuphika okunempilo kwezifo ezivamile eziyingozi zasemasimini - i-coccomycosis kanye ne-moniliosis, eyonakalisa impilo yensimu yonke futhi yonakalise isivuno.
Ubunzima obusika nokumelana nesomiso
Esinye sezici ezihlukanisayo zale hybrid yile ukumelana okukhudlwana ezimweni ezibandayo zasebusika. Isihlahla sikwazi ukuthwala ama-degrees angu-25 eqhwa ngaphandle kokulimala. Ngempumelelo efanayo i-Cherry "Umhlangano" ibhekene nesomiso eside kakhulu.
Uyazi? Kukholelwa ukuthi iYurophu ibophezeleke ezinhlobonhlobo ze-Persia cherry, futhi emuncu - i-Asia Minor.
Abavolontiya, omakhelwane abangafuneki nabathandekayo
Lezi zinhlobonhlobo kubhekwa njengokuzikhethela, nakuba emithonjeni ethile kuthiwa yiyedwa engenabumba. Kunoma yikuphi, uMhlangano weCherry udinga ukuba khona kwezilwane zokuvotela ezivela eceleni:
- "Lubskaya";
- "Samsonovki";
- "Amaminithi";
- "Kubonakala".
Omakhelwane abahle bayoba amagilebhisi nama cherry.
Asikwazi ukuvumela omakhelwane be "Umhlangano" ukuthi:
- i-apricot;
- i-pear;
- ipulazi;
- i-peach;
- i-currant emnyama;
- isikhumba
Imigomo yokuvuthwa
Izimbali zomuthi, kuye ngokuthi isimo sezulu sikhulayo maphakathi no-Ephreli noma ekuqaleni kukaMeyi, izithelo zivuthwa eduze kwasekupheleni kukaJuni, eminyakeni engamashumi amabili.
Uyazi? Kunzima ukusho ukuthi yikuphi lapho ama-cherries ekhulile futhi etshalwa khona lapha, kodwa kwaziwa ngokuqinisekile ukuthi ekhulwini le-12 kwakunjalo kakade ngaphansi kuka-Yuri Dolgoruky. Cishe, izizwe zaseSlavic zazijwayele lesi sihlahla ekuqaleni. Emakhasini "eDomostroi" eyaziwayo, ekhulwini le-XYI leminyaka, kunconywa kakhulu ukuba kuzalwe ama cherry.
Ukuhluma nokuthela
Umuthi ungena esikhathini se-fruiting eminyakeni emithathu kuya kwemibili emva kokutshala, ukwakha izithelo emagatsheni asezimbali kanye nokukhula konyaka owodwa ubudala. Umuthi omdala ongakodwa ungakwazi ukukhiqiza izithelo ezingu-20 kg, ngokucophelela kahle, kwezinye izikhathi kungenzeka ukuvuna 25-28 kg ngesitshalo esisodwa.
Ukuthutha
Ama-Cherries agcinwe kahle futhi athwala isikhathi eside, ngisho nasezindaweni ezide, okwenza ezihlukahlukene ezifanele ukulima.
Injongo
I-Cherries ingadliwa kalula esetshenziselwa ukupheka, okwenza amalungiselelo ebusika, ukushisa, ukomisa - ezihlukahlukene ziyinto yonke.
Ukuze uzithokozise wena nabathandekayo ngemithi ewusizo futhi ehlwabusayo, kuyasiza ukwazi ukuthi ungafisa kanjani, ukomile, ugcine ama cherry, ulungise amaqabunga e-cherry.
Izimo ezikhulayo
Noma yiliphi i-cherry, futhi "uMhlangano" awufani, inhlabathi ekhethwayo:
- ukungathathi hlangothi;
- i-loam elula elula;
- loam.
Kubalulekile! Uma inhlabathi endaweni yakho iyasebenza, kufanele ivalwe, ngaphambi kokutshala isihlahla kuwo, futhi kungcono ukwenza lokhu ekwindla, uma uzothela izithombo entwasahlobo.
Watshala isihlahla ezindaweni ezivikelwe ezikhungweni ezibukhali kanye nokuqhuma kwamanzi. Kuyinto efiselekayo ukuthi lesi sitshalo sithole ilanga elanele, nakuba ngenxa yokuntuleka kwalo akusizi ikakhulukazi, ngoba uzizwa enhle futhi ezindaweni ezinomthunzi.
Akusizi ngalutho ukutshala "Umhlangano" we-cherry oqoshiwe obumbeni obunzima noma inhlabathi enomhlabathi ogcweleyo, kanye nasemhlabathini ongaphansi komhlaba oseduze.
Imithetho yokufika
Isikhathi esihle sokutshala sincike esimweni sezulu esandayo: uma isifunda singeningizimu, kungcono ukutshala i-cherry ekwindla, enyakatho, ukutshala kuyoba okufanelekile entwasahlobo, ngemuva kweqhwa liyancibilika futhi inhlabathi iyoma.
Funda ukubaluleka kwe-acidity yenhlabathi yezitshalo, indlela yokunquma ukuthi i-acidity yenhlabathi isayithi, indlela yokukhipha inhlabathi, nendlela yokuthuthukisa inhlabathi.
Abalimi abanokuhlangenwe nakho bacebisa ukutshala izihlahla ze-cherry phakathi nonyaka ka-spring, kusukela ngo-Ephreli 15, bese behloma izimpande kangcono.
Uma ungaqiniseki ukuthi inhlabathi iyini, ungenza ukuhlolwa okulula ukuthola. Ukuze wenze lokhu, lungiselela ukumnika ngokufaka amashidi amane omnyama omnyama ngeglasi yamanzi abilayo bese uyipholisa ekamelweni lokushisa. Ekufakweni kufanele kufake i-clump of earth, ethathwe ngokujulile ngamasentimitha angu-30-40. Umbala wesisombululo esilandelayo ungagwetshwa ngohlobo lomhlabathi:
- obomvu obomvu - obuqinile kakhulu;
- pink - omuncu;
- i-blue - alkaline;
- aluhlaza-hlangothi.
Umlimi osensimini ohlose ukutshala izithombo eziningana kufanele alondoloze ibanga phakathi kwezimbobo. hhayi ngaphansi kwama-3-4 amamitha, ngoba, naphezu kwesiqu esifushane ngisho nesikhombisa, i-"Ukuhlangana" inomqhele okhangayo osabalalisa, futhi uhlelo lwempande ludla izikhathi eziphindwe izikhathi nesigamu kunaleyo. Uma kungenjalo, izihlahla zizokhipha eminye imithombo futhi ngeke zikhule kahle. Ukulawulwa kwemikhawulo engu-3-4 wamamitha kumele kubonwe ngokuphathelene nezinye, ikakhulukazi izihlahla eziphakeme, kanye nezakhiwo zasepulazini.
Kubalulekile! Ukutshala umhlabathi okhishwe emgodini kungaba mineral, kunokuba umanyolo we-nitrogenous, ongabangela ukulimala okukhulu emthonjeni wezitshalo.
Umthombo ngokwawo kumele ube okungenani uhhafu wamitha ububanzi futhi ujule.
Ngaphambi nje kokufika, umgodi uhlinzekwa ngesekelo lokugogodla, lapho umfana omncane eboshiwe khona. Eqinisweni, ukutshala lesi sitshalo kwakungekho eminyakeni engaphezu kweminyaka emibili, abantu abadala abadala banamathuba ambalwa kakhulu okuba nezimpande.
Ukubeka ingxube yobumba obunomsoco nxazonke zesekela, izimpande zezithombo, okufanele zibe namandla futhi zibe nokubukeka okunempilo, ziqondise kahle. Uma utshala, isikhonkwane kufanele sibe ngakwesokunene, ngenkathi isiqu - esivela enyakatho. Intamo yentambo ayikwazi ukungcwatshwa, kumele iqhube phansi emhlabathini, noma ngisho no-3 cm ukuphakama.
Gcwalisa ngokucophelela umhlabathi ngomanyolo emgodini bese uwuncibilikisa phansi, kufanele wakhe i-roller yodaba ebangeni lika-30-40 cm ukusuka esihlahleni. Lokhu ukuvimbela amanzi ekuphunyuka emthonjeni.
Ngemuva kokuphela komsebenzi womhlabathi, umuthi uboshwe ekusekeleni, uphuzisa ngamalitha angu-20 amanzi kanye nesikhwama somuthi wesihlahla. Ukuze uthole i-mulch ungasebenzisa:
- utshani;
- i-humus;
- i-peat;
- utshani;
- sawdust njalonjalo.
Kubalulekile! Amahora ayisithupha kuya kwangu-8 ngaphambi kokutshala, izimpande kufanele zifakwe emanzini ukuze zibuyisele isikhala esithile esilahlekile. Uma ukuthumba ukusebenzisa isisombululo "Kornevina", uvikela i-cherry emonakalweni we-fungal, futhi uhlinzekele ngesilinganiso esingcono sokusinda.
Ngemuva kokutshala ezinsukwini ezizayo, umuthi omncane kufanele uphuze kanzima, kuyilapho ugwema amanzi aphelile kanye nokubola kwezimpande.
Izici zokunakekelwa kwonyaka
Njenganoma imuphi umuthi wegadi, i-Cherry "Umhlangano" idinga ukunakekelwa, okwamanje, okungafani neze nokunakekelwa okujwayelekile kwezihlahla ze-cherry.
Ukunisela
Ngokuvamile, ama-cherries aphuza ngokuphindwe kathathu ngenkathi:
- lapho amahlumela amancane ekhula;
- lapho i-blooms yomuthi;
- lapho izithelo zivuthwa.
Ngesikhathi, okungenani izibhakede ezintathu zamanzi zilethwa ngaphansi komuthi ngamunye.
Uma entwasahlobo ibanda kakhulu futhi imvula, kumele wengeze nokuheha izilwanyana ezincelisayo. Ukwenza lokhu, qeda u-100 g uju ebhakedeni lamanzi uphinde ufeze izihlahla nge-liquid eliphumela.
Uyazi? Kuhle ukuthi abantu abanezinkinga zokulala badle ukudla okungama-1-2 ama-cherries ngaphambi kokulala. I-melatonin yemvelo equkethwe kuyo - i-hormone yokulala - izokusiza ukuba ulale kangcono futhi ube nokuphumula okungcono.
Ukugqoka okuphezulu
Isitshalo seminyaka emithathu ubudala sidinga ukuqala ukufaka umquba. Ngaphambi kokuba ihlumela liqhakaze, isikwele ngasinye sombuthano we-trunk kufanele sondliwe okokuqala ngenkathi ingxube ye:
- 20 g we-ammonium nitrate;
- 10 g we-superphosphate kabili;
- 5 g wesawoti e-potassium.
Isikhathi sesibili i-cherry "ithululelwa" ngenhlanganisela:
- umlotha wokhuni - ilitha elilodwa ibhakede ngalinye lamanzi;
- isisombululo se-potassium sulphate - 2 tbsp. izinkezo kanye ne-urea - 1 tbsp. isipuni esenziwe ngamanzi afanayo.
Ngemuva kwesihlahla, idinga ukusekelwa nge-one noma amabili amabhakede ama-humus ngaphambi kwesikhathi sokuphumula eside.
Kubalulekile! Ngaphandle kokugqoka okwedlule ngonyaka ngesikhathi esifanele, i-cherry idinga yonke iminyaka engu-3-4 ukujwayelekile komhlabathi we-acidity. Ngenxa yalokhu, inhlabathi kufanele ibe yiqhwa. Lo mcimbi uzokwengeza ngokwengeziwe izimpande ukufaka ukudla okungcono kakhulu, ngaphezu kwalokho, i-lime iyadingeka esihlahleni ukuze wenze amathambo.
Ukunakekelwa komhlabathi
Phakathi nenkathi kunconywa ukukhulula umbuthano wesiqu kabili noma kathathu. futhi ngaphambi kwebusika, yibaze ngokujulile ukuze ungalimazi uhlelo lwempande.
Ngenkathi isiteji siseseyingane futhi isebenzisa amandla amakhulu ku-engraftment, "ukulayisha okukhululekile" kuvela lapha - ukhula, okumelwe lususwe ngaso sonke isikhathi. Khipha umlimi wensimu ngalesi sidingo kungakwazi ukuhlanganisa.
Ukwelashwa okuvimbelayo
Naphezu kokuphikiswa kwalolu hlobo kuzo zonke izinhlobo zezifo, umuntu akufanele anakekele izinyathelo zokuvimbela:
- ukuhlunga kwentwasahlobo ngezimiso ezikhethekile;
- ukuphalaza ekuqaleni kwenkathi yokukhula nge-fungicide, i-sulphate yethusi noma i-bordeaux;
- ukwelashwa nge-fungicide ngemuva kokuchitha amacembe futhi uphinde uchithe ngemuva kwezinsuku ezingu-10;
- ukukhululwa kwenhlabathi emaqabungeni awile kanye ne-carrion;
- Ukwakhiwa kwezilonda ezijulile ngosizo lwamanxeba ukuze kuvikelwe ukutheleleka.
Kungcono ukushintsha ezinye izindlela ze-fungicidal ukuze ugweme ukumelana kwezinambuzane ezikhona, inzuzo yalokho imboni yanamuhla inikeza abaningi. 
Uma, ngokuphambene nezinyathelo zokuvimbela noma ngenxa yokunganakwa, ubonile izimpawu zesifo ku-cherry yakho, aphathe isitshalo ngendlela ekhethekile - izinambuzane noma ama-fungicides.
Kubalulekile! Kusukela ku-coccomycosis - i-fungal disease cherry "Umhlangano" ongathandeki kuyosiza i-cherry stock.
Ukutshala nokukhipha amahlumela asisekelo
Kuyadingeka ukuba umncane umqhele, ngoba lokhu kuhlukahluka kubonakala ngokukhula okusheshayo kwamahlumela. Kungcono ukwenza lokhu entwasahlobo, lapho izingcezu ezingakafiki khona ebusika zibonakala ngokucacile. Kubuye kubalulekile ukuqeda amagatsha obuthakathaka futhi obunzima kakhulu.
Kubalulekile ukukhipha njalo amahlumela asetshenziselwa ukuchitha isitshalo futhi athathe ingxenye ethile yezakhi ezivela kuwo.
Funda indlela yokulungisa kahle i-cherry entwasahlobo
Ukulungiselela ubusika
Ezindaweni lapho ubusika bungabi bubi kakhulu, uMhlangano weCherry awudingi imicimbi yokwindla ekhethekile, ngaphezu kwenqubo evamile yokugcoba nokugcoba ngamanzi (10 amabhakede amanzi), uma ihlobo lome kakhulu. Ngemuva kwehlobo elivamile noma elivuthayo, asikho isidingo sale nqubo.
Ezindaweni ezinobusika obubandayo kanye nama-frosts abandayo, kufanele uhlanganise nokwenza izihlahla zomswakama we-autumn, ukhiphe isigxobo sezingqimba zamagatsha, ubeke umquba wesihlahla somuthi bese uwumboza ngeqhwa, ungawuxuba nge-sawdust.
Uyazi? Nakuba isilinganiso seminyaka ye-cherry sincane, kunezinkampani eziningana phakathi kwabo. Lokhu kufaka phakathi i-cherry yase-English yemitha eyi-13, engaphezu kweminyaka engu-150 ubudala.
I-Cherry "Umhlangano", ukuthola izimfanelo ezivelele, ayizange ilahlekelwe, noma kunjalo, ikhono lokulwa nezifo, isithwathwa, isomiso nezinye izifo ezinzima. Ngenxa yalokhu, lezi zinhlobonhlobo zibaluleke kakhulu kokubili balimi be-amateur nabachwepheshe.
Ukubuyekeza okuvela ku-Inthanethi:
