Ukulima kwezinkukhu

Amaphiko we-turkey anganqunywa

Ummeleli omkhulu kunawo wonke uhlala emahlathini aseTroatia, i-turkey efuywe amaNdiya aseNingizimu Melika eminyakeni engaphezu kwengu-1 edlule. Njengamanje, le nyoni ikhuliswe ngabalimi emazweni amaningi. I-Turkey idla utshani, ama-acorns, imbewu, amajikijolo, izinambuzane. Uma kwenzeka ingozi, ingaba ngesivinini esingaba ngu-30 km / h. Kanye nenyoni ikwazi ukugijima emhlabathini ngaphandle kwejubane eliphansi, ngakho-ke kubalimi kubalulekile kakhulu ukuvimbela indiza nokugcina imfuyo.

Kungani futhi kuneminyaka engakanani ukusika amaphiko ama-turkeys

Ukugcina iTurkey epulazini, kusetshenziswa izindlela ezahlukene:

  • ukwakhiwa kwegridi phezu kobubanzi bomkhawulo;
  • ukuqoqa izinpaphe;
  • i-cauterization yamaphiko we-pukey nsuku zonke;
  • ukuxhuma kwamaphiko.
Izinyathelo zokuvimbela inkululeko ye-turkey ingathathwa kunoma yikuphi iminyaka yobudala e-turkey - kusukela ezinkukhu ezindala kuya ezinyoni ezindala. Kubalulekile ukuthi ayikho indlela yonke jikelele, kanye nokuzimisela okucacile kwesikhathi sokubutha.

Uyazi? Endle, izimpungushe, ama-cougars, ama-eagle, ama-owls, nama-coyotes azingela ama-turkeys. Ukubalekela ezidakeni, izinyoni zakha indlela ethile yokugijima ngesivinini.

Izici zokunquma amaphiko

Indlela ejwayelekile kunazo zonke ukunciphisa izimpaphe. Ngaphambi kokunciphisa izimpaphe, udinga ukucabangela amaphuzu ambalwa.

I-plumage yephiko ihlukaniswe ibe yimpaphe:

  • ukuhlelwa kokuqala, okunamathele emabhulashini futhi kufushane;
  • I-oda yesibili, elihleliwe ngaphambili, isikhathi eside, i-flywheel.

I-Trim idinga ezinye izimpaphe.

Thola ukuthi yiziphi izinhlobo ze-turkeys ezifanele ukuzala ekhaya, futhi wazi kahle izinto ezivelele ezinhlobonhlobo zezinhlobo ezinjengama-turkeys njengeCanada, iGreyidi yeBanga, iVictoria, i-white-chested, i-Uzbek fawn, i-Black Tikhoretskaya.

Ngalesi sizathu, amasu ahlukahlukene asetshenziswa:

  • unqume zonke izimpaphe ngezikhathi ezithile kuze kube ngu-6 cm;
  • 2-3 ezinkulu zinqunywe;
  • unqume umkhumbi, ushiye umgogodla.
Abalimi, okwenza okwesithathu, bathi bazuzisa ukuthi ngalezi zimpaphe i-turkey iphendulela amaqanda ebhokisini, futhi ukususwa kwabo okuphelele kudala izinkinga zokuqothula ama-turkeys. Ukudubula kwenziwa ama-turkeys enempilo ngokuphelele. Ngemuva kwe-molting, kungase kudingeke uphinde wenze inqubo.

Kunconywa ukukhomba nokuqeda izizathu ngenxa yokuthi yiziphi izinyoni ezaqala ukuhamba.

Uyazi? I-meat turkey inyama ibaluleke kunokwakheka inyama ngenxa yezimpawu zayo zokudla, yingakho ukuzingelwa kwabahlali abamhlophe be-turkeys kuye kwaholela ekuqothulweni ngokuphelele kwemfuyo.

Zonke izinhlobo zokudla zaseTurkey zisemhlabathini - imbewu, amajikijolo, utshani, njll. Futhi uma kukhona ukudla okwanele nezinyoni azikhathazeki, abanaso isidingo sokuhamba ngezinyawo, ngakho-ke lokhu kuziphatha kubonisa ukuntuleka kokudla, ukubukeka kwengozi, njll.

Indlela yokusika

Ukuze unciphise kahle izimpaphe, kunconywa ukuguqula i-Turkey kusukela enkambisweni ngokudla. Kulo mzuzwana, ugoqa ngemilenze yawo, iphiko liqondiswa futhi inqwaba inqunywe ngomgogodla noma izikhali ezinhle.

Kuzoba usizo kuwe ukuthi uthole ukuthi liwusizo kanjani nokuthi inyama ye-turkey ephakeme kangakanani, mayelana nezinzuzo nezidakamizwa ze-turkey isibindi nokuthi ngabe amaqanda e-turkey angadliwa.

Inqubo ingenziwa ngumuntu oyedwa noma ababili: umuntu oyedwa ubamba i-turkey, kanti owesibili usika ngokushesha inhlanzi. Isenzo singenziwa kuzo zonke izintambo ezinezinyanga ezingu-4.5.

Indlela yokunciphisa amaphiko ama-turkeys: ividiyo

Kuthiwani uma izinyoni ziziphatha kabi

Uma i-turkey ingenasiphephelo noma ilaka, khona-ke ikhanda layo lingagubungulwa ngendwangu emnyama - lokhu kuzonciphisa ukuhamba, ukuthula nokuqeda izici eziphazamisayo. Ungaphinda uqoqe ngamaphiko ahlukene ngezikhathi ezahlukene ukuze unciphise imiphumela yokucindezeleka okuvela enkambisweni.

Ngaphezu kwalokho, le nyoni ingayeka ukundiza ngephiko elilodwa elincintisiwe.

Kungenzeka yini ukunciphisa amaphiko we-poultry poults

I-turkeys encane yansuku zonke yenza i-cauterization yecandelo lokugcina lephiko besebenzisa ipuleti yensimbi eshisayo. Ngama-turkeys aneminyaka engaphezu kwengu-24, inqubo enjalo ayisekho okwenziwa, ngoba lokhu kungabangela ukuphuma nokufa kwenkhukhu.

Kubalulekile! Akunakwenzeka ukufeza noma yikuphi ukuphazamiseka ngamaphiko we-turkey ngommese noma isikebhe, lokhu kuzobangela ukuphuma kwegazi futhi kuholele ekufeni.

Ingabe ukuguqula kabusha kuyodingeka

Izimpaphe eziphelile zizoshintsha ngokuqinisekile ngesikhathi sokukhipha kwonyaka. Uma i-turkey izoba ngemva kokushintsha ipeni, inqubo yokugaya ingabuyekezwa.

Ezinye izindlela zokulondoloza izinyoni

Ukuze uvimbele izindiza zezilwane ezincane, kunconywa ukuthi welule inetha elizungeze igceke lokuhamba noma i-cage evulekile kuze kufike ku-2 m ubude. Ukuqothulwa kwe-cage evulekile nephahleni elimhlophe nakho kwenziwa.

Ukuze uthole ukulungiswa okufanele kwe-turkeys, kuyoba usizo kuwe ukuthi ufunde indlela yokwenza isikhukhula futhi ukhethe i-turkey-hen ngezandla zakho, nokuthi yini okufanele uyenze uma ama-turkeys kanye nama-turkeys elwa, zingaki ama-turkeys akhula ekuhlatshweni nokuthi angaphonsa kanjani i-turkey ngendlela efanele.

Ngokusho kwabalimi, isihlahla sikaKhisimusi esibhakabhakeni esibhakabhakeni esibekwe phezu kwenetha futhi sivimbela izinyoni ukuba zibalekele. Kulesi simo, umphumela wokumangalelwa ubangelwa - akukho lutho emvelweni njengemvula kaKhisimusi, kanti i-turkey ayinayo indlela enokuhlangenwe nakho yokuxhumana nayo, ngakho-ke akuyona engozini yokuhamba ngezinyawo nge-tinsel.

Amaphiko angalungiswa ngeziqeshana ezikhethekile zamaphiko (bheka isigaba segunya lobunikazi А01К37 "Idivayisi yokulungisa izinyoni"), okuvimbela ukunyakaza. Kubuye kusetshenziswe ukuphazamisa amaphiko ngosizo lwebhaka.

Ukugubha ama-Wings nge-Bakey

Ukuze ulungise amaphiko ngamabhake, khetha i-tape ebonakalayo okubonakalayo okuphakathi kwe-1-2 cm. Ukuphela komshini kufakwe ekuhlanganyeleni kokuqala kwephiko, kudlulile esiswini se-turkey futhi kugxile ekuhlanganyeleni kokuqala kwephiko lesibili.

I-Cautery yamaphiko ezinkukhuni ze-turkey zansuku zonke

Ngenxa ye-cauterization, bathatha ipulethi encane yensimbi, bayishise ngomlilo, bayisebenzise ekuhlanganyeleni kokugcina kwephiko. Ungenza lo msebenzi kuphela amatshwele nsuku zonke kuphela. Amanxeba ama-poults asheshe aphulukise, futhi kamuva izinyoni azikwazi ukundiza.

Kubalulekile! Kuvinjelwe ukusebenzisa umugqa wokudoba, ucingo, i-raber, nezinye izinsimbi eziqinile, ngoba zingalimaza amaphiko enyoni.

Kukholelwa ukuthi ama-turkeys anondlekile kahle kanye neziphambano azithinti. Lezi zinyoni zivimbela isisindo. Umlimi ngamunye angakhetha kusuka ezihlukahlukene zezindlela zokuhlanganisa amaphiko kunoma yikuphi okuthandwa kakhulu. Kubalulekile ukukhumbula ukuthi indlela ekhethiwe akufanele ibangele ukuphazamiseka kwezinyoni.