Ukudinga inyama ye-turkey kukhula kuphela, njengoba kuyinambitha futhi kudla. Abanikazi bezifuyo ngabanye baqala ukukhokha ngokwengeziwe ukunakekelwa kwalezi zinkukhu kanye nokudayiswa. Kulesi simo, kunikezwa kuqala ukubeletha kanye neziphambano zokuqondisa inyama.
Ake sibuke indlela yokukhula ngayo ama-turkeys for inyama nokuthi ngabe leli ibhizinisi elinenzuzo.
Ingabe kuzuzisa ukugcina ama-turkeys inyama
Inyama yaseTurkey inezinambitheko eziphezulu futhi ifakiwe ezidlweni ezihlukahlukene, ukudla kwezingane. Ngakho-ke, kuzimisele ukuthenga, nakuba kubiza kakhulu kunenkukhu.
I-turkeys ayikhuli ngokushesha njengoba izinkukhu, kodwa zithola isisindo esikhulu. Yiqiniso, izinyoni ezincane kulezi zinkukhu ziyabiza futhi imali eningi iyahamba, kodwa ukubuyisela kubaluleke kakhulu. Ngokusho kokubuyekezwa kwabalimi bezinkukhu amateur, inzuzo ingaba ngu-50-70%.
Yiqiniso, ezimweni zepulazi ngalinye, eliqukethe kuphela amakhanda angu-20-30, ngeke ucebe, kodwa uzothola imali eqinisekisiwe. Ngesikhathi esifanayo kuhle ukufuna umdayisi ogcwele wezinkampani ezondla futhi ukuthenga kuso ngokuqondile, ngaphandle kwezihambeli.
Kumele kuqashelwe ukuthi phambi kokuhamba, izinkomba zokusebenza zale nyoni ziphakeme. Ngaphandle kokuhamba, kufanele futhi unakekele izakhiwo ukuze ulondoloze, uhlomise, uphonse izinkukhu.
Zazi ngokwakho ngemikhiqizo yasekhaya yase-turkey, izinhlobo ze-broiler turkey.
Emapulazini endlu yangasese noma i-cottage izinyanga ezinhlanu, ungakhula izinyoni ezimbalwa, uchithe kuphela ekuthengeni kwazo kanye nokudla kwezinkukhu, bese ukondla abantu abadala abakhulile ngemfucumfucu kanye nefolda eyakhula ngokwabo, i-millet engabizi, cishe ngaphandle kokuchitha imali yesondlo. Yiqiniso, ukusebenza ngeke kuphakame kakhulu uma usebenzisa ukudla okulinganisiwe, kodwa izindleko zinciphiswa.
Uma uzohlanganyela ngokungathí sina ekutshalweni kwe-turkeys ukudayiswa, khona-ke ukulungiswa kakhulu kuyoba ukulima okukanye ngesikhathi esisodwa. Futhi uma ukhetha uhlobo olusungulwe inyama, khona-ke wena ngokwakho ungakhula futhi ungasebenzisi imali ekuthengeni kwayo. Kulokhu, i-incubator kufanele ithengwe. Umjikelezo onjalo ovaliwe uzokwenza ukuthi ipulazi lakho lithembeke kancane ekunciphiseni kwamanani futhi likusize ukulondoloza kahle, ukwandisa inzuzo, intsha ongayithengisa ohlangothini.
Ngokuba ukubuyisela okusheshayo, ngokuvamile basebenzisa iziphambano - baqala futhi bazuze ngokushesha isisindo esikhulu, kodwa abasha kuzodingeka bathenge futhi badle ngokuqinile isikhathi sonke.
Kubalulekile! Kubaluleke kakhulu ukuthenga inyama encane esemgangathweni evela kumzalisi osungulwe kahle, hhayi nje ukuthenga ama-poukts athile emakethe kubantu abangaziwa. Lokhu kuthenga "ikati esikhwameni." Ungathenga izinkukhu ezingakhiqizi ikakhulukazi.
Yiziphi izinhlobo ze-turkeys ezingcono ukuzalela inyama
Manje kunezinhlobo eziningi zokukhethwa kwezinhlobo kanye nezinsika ze-turkeys zenyama, futhi abanikazi bezifama ezizimele bangakhetha okulandelayo:
- ububanzi bubele. Ngaphakathi kwalolu hlobo kukhona imigqa emithathu yokukhiqiza - ukukhanya (owesilisa ulinganiselwa ku-9 kg, kanti owesifazane uthola isisindo kuze kube ngu-6 kg), ophakathi (ngokulandelana, 17 kg no-7 kg), obunzima (25 kg no-10 kg). Ukukhiqiza inyama kunama-68-70%;
- isifuba se-bronze. Isilinganiso sokuphila kwesilisa singama-16 kg, kuyilapho abesifazane beyi-9 kg. Nge-carcass ye-gutted, isivuno sempilo singama-66%;
- I-Canadian wide ibele. Emasontweni angu-20-23, ama-turkeys anesisindo esingu-13-14 kg, kanti ama-turkeys athola isisindo kuze kube ngu-8 kg;
- I-Moscow ithusi. Amadoda amadala afinyelela ku-15-16 kg, kuyilapho abesifazane befinyelela ku-7-9 kg;
- BIG6. Ama-Turkeys alezi zizwe ezikhiqizayo anesisindo esingama-22-25 kg, kanti ama-turkeys afinyelela ku-11 kg. Umkhiqizo wezinyama ezihlanzekile kulezi zikhumba ziphakeme futhi zibalelwa ku-80-85%;
- i-converter eqoshiwe. Amadoda athola isisindo 20-22 kg, kanti abesifazane besisindo sika 10-12 kg. Ukukhiqizwa kwenyama kusuka kwesidumbu esisodwa kufinyelela ku-80-85%;
- Umenzi weBanga. Ezinyangeni ezinhlanu, isisindo sabantu besilisa silinganiselwa ku-19 kg, kuyilapho abesifazane besesilinganiso esingu-4.5 kg ezinyangeni ezingu-4.5;
- BYuT8. Amadoda ayesisindo esingama-27 kg, abesifazane bafinyelela ku-10 kg. Ukudla kwezilwane - cishe ngo-83%.
Mangaki ama-turkeys akhula ukuze adle inyama
Ukubulala iminyaka yenkukhu kunomthelela ekwenzeni izinga lokubuyisela ekutshalweni kwezimali. Kuxhomeke emgqeni wezinhlanga kanye nomgwaqo, kanye nakwe-fattening. Ngokuvamile ama-poultry e-turkey ohlobo olukhanyayo athengiswa ngezinsuku ezingu-110-120, uhlobo olujwayelekile luhlatshwa ezinsukwini ezingu-150-160, futhi uhlobo olunzima lwalezi zinyoni lubulawa ezinsukwini ezingu-200-210.
Ku-turkeys yokukhiqiza izimboni zibulawa ngaphambi kokuzalwa kwezinsuku ezingu-120, lapho zifinyelela isisindo esingu-4-4.5 kg. Lokhu kucatshangelwa ukuthi abantu besifazane bayazitholela isisindo kuze kube yizinsuku eziyi-150, kanye nabesilisa - kuze kube yizinsuku eziyi-180-200.
Uyazi? Kwabuye kwaphawula ukuthi ngokugcina okuhlukile emapulazini, abesilisa nabesifazane bathola cishe isisindo samakhilogremu ngaphezulu kwesisindo sokuphila kunabantu abakhuliswe ndawonye. Lokhu nakho kulondoloza ukuphakelayo.
Imithetho yama-turkeys okunamafutha okudla inyama ekhaya
Inzuzo yesisindo yezinyoni eziqondisweni zenyama kuxhomeke ekutheni amandla okudla nokudla. 
I-ration yansuku zonke
Ekhaya, ukudla nsuku zonke kwama-poults kanye nama-turkeys kunconywa ukuba kusekelwe ezilinganisweni ezilandelayo:
- isiliva, ummbila, oats noma okusanhlamvu kakolweni - 65%;
- Ukudla kwe-sunflower - 12%;
- imvubelo - 5%;
- i-limestone - 5%;
- isidlo senhlanzi - 3%;
- isikhokhelo - 3%;
- utshani oqoshiwe - 5%;
- inyama nenyama yethambo - 1%;
- usawoti - 1%.
Funda ukuthi ungondla kanjani ama-poukts e-turkey nsuku zonke, ama-turkeys asekhulile nama-turkeys ebusika.
Lokhu kudla kungcono kakhulu kunayo inyoni kunokudla okumbonini nokusebenzisa izithasiselo zamakhemikhali.
Amanzi okuphuza kufanele abe ahlanzekile futhi ashintshwe njalo ukuze agweme ukuphazamiseka kwamathumbu.
Ngama-poultts amancane we-turkey, ukudla okhethekile kufanele kuthengwe noma kudliwe ngokuphakelayo okulandelayo:
- Amasonto amabili okuqala wezingane angadliwa ngenhlanganisela yamaqanda achotshoziwe kanye nofulawa noma ufulawa wekolweni, i-bran. Kulo mxube, kufanele ungeze imifino, izaqathe ezilinziwe, i-millet ebilisiwe. Emifino, kuyasiza kakhulu ukusebenzisa u-anyanisi oqoshiwe. I-mash enjalo ingenziwa futhi kuma-fat-fat cottage shizi, futhi iyasiza ekwandeni ubisi oluphephile noma amasondo. Kusukela eminyakeni eyiviki, igoki noma igobolondo elichotshoziwe linganezelwa kule mash, futhi kusukela ngosuku lwe-11 lokuphila, isidlo sefu;
- Kusukela ngosuku lwe-15, bashintsha ekudleni kokusanhlamvu okusanhlamvu (60%), ubhontshisi (25%), i-sunflower (2%) kanye nokulingana (kufika ku-5%);
- kusukela enyangeni eyodwa, izinhlamvu ezigcwele zingafakwa ekudleni;
- kusukela ezinyangeni ezimbili bazisa izinhlamvu zommbila.
Funda ukuthi ungakhula kanjani ama-turkey poults kusukela ezinsukwini zokuqala zokuphila, yini okumele ibe ukushisa kwama-turkeys, indlela yokuhlukanisa ama-turkey ama-poults ngobulili, ukuthi yini okufanele uyenze uma ama-turkeys ehlangana, kanjani ukuzala i- "Furazolidone" ngamapulangwe, kungani ama-turkeys ephenduka imilenze, ingakanani i-turkey enesisindo kanye no-turkey omdala.
Ukondla imvamisa
Isikhathi sokudla singahlukahluka kuye ngokuthi iminyaka yenyoni:
- Izinsuku eziyizinsuku eziyishumi zokuphila kwezinkukhu zondliwa izikhathi ezingu-8-9 ngosuku, kancane kancane ukunciphisa imvamisa yokudla nokwandisa isikhathi phakathi kokudla;
- eneminyaka engu-30 ubudala, ama-poults adla izikhathi ezingu-6 ngosuku;
- emva kokufinyelela ezinyangeni ezimbili, izingane zidla izikhathi ezine ngosuku;
- Abantu abadala badla kathathu ngosuku ebusika futhi izikhathi ezine ehlobo.
Ukusetshenziswa kokudla
Ama-turkeys angadliwa nge-feed ezifuywayo, futhi ingaba yindleko yezimboni. Akuwona wonke umuntu othanda ukukhohlisa ngokupheka ukudla okuzenzelayo, bese kulungele ukudla okumile.
Ukondla kokukhiqizwa kwenziwa ngokucabangela iminyaka kanye nesiqondiso sokulima (ukuze uthole isisindo, ukwanda kweqanda). Ukudla okunjalo kunciphisa izindleko zabasebenzi, kodwa hit the price, njengoba kungabi eshibhile.
Uyazi? Inyama yaseTurkey yithenda futhi iyinambitha kunamadoda. Inyama yaseTurkey ine-cholesterol encane kunezinye izinkukhu noma inyama ebomvu. Ngenxa yokuqukethwe okuphansi kwe-purines, ngumkhiqizo odlayo futhi onempilo. Inyama yaseTurkey iyimithombo emihle kakhulu yamavithamini weqembu B, PP, phosphorus ne-selenium, ehileleke ezinkambisweni zemithi kanye nokwakhiwa kokuzivikela.
Iphuzu elibalulekile ukukhethwa kwe-high quality feed for turkeys.
Ukudla okulandelayo okuqala kuhambisana kahle nezingane:
- ama-poults okuzalwa okusha - PK-11 noma iPurina 10050;
- ngoba uneminyaka yama-5-13 amasonto - PK-11-2;
- ngenxa yobudala bamaviki angu-14-17 - PK-12-1-14-17;
- amaviki angu-15-30 - P-13-1;
- for breeding stock - PK-14.
Ukondla kokuqala: ividiyo
Umuntu omdala udla i-200-250 g ye-feed eyomile ngosuku, kanti abesilisa banomthamo wansuku zonke cishe okungu-100 g ngaphezulu.
Ukulondoloza imali, ungenza ukondla ngokwakho.
Izindlela zokudla zaseTurkey
Phakathi nenkathi yokuncelisa, ama-turkeys ngokushesha athola isisindo. Le nqubo yenziwa ngaphambi kokuhlatshwa. Kunezinhlobo ezimbili eziyinhloko zokwehlisa amandla.
Funda ukuthi ungamshaya kanjani kahle i-turkey, ukuthi ungakhipha kanjani i-turkey ekhaya.
Indlela ephoqelelwe
Ukunqotshwa okuphoqelelwe ukwandisa inani lokudla kwe-turkeys izikhathi eziningana. Uma le nyoni iyeka ukudla ngenxa yokudla okunomsoco, inamandla okudla, ukubeka ukudla ku-goiter, kodwa hhayi ukuchichima.
Ekuqaleni, le nyoni ivinjelwe ekuhambeni noma ekwehleni. Ukudla kwansuku zonke ngalesi sikhathi ngu-700-800 g. Ukudla kukhethwe ngezinga eliphezulu lamaprotheni namafutha.
Ngokudla ngokucindezela, basebenzisa ukudla okushelelayo esakhiweni ukuze bangalimazi uhlelo lokugaya - lezi ziyizinqwaba eziba ngamabhola ezinqwaba.
Lezi zibhobho zilungiselelwa ngalendlela elandelayo: uthathe ufulawa noshukela ngo-20%, ufulawa wekolweni - 15%, i-bran - 15%, ufulawa o-oat - 25%, usawoti - 1%, imvubelo - 5%. Konke kuxutshwe kahle. 150 g yalesi ingxube engeza ama-150 g amanzi bese uxolela inhlama.
Lapho u-fattening Turkey ephoqelelwe izinsuku ezingu-20 kungandisa ijubane lokuzuza ngesisindo ngama-2-2.5 izikhathi.
Ukukhipha
Lapho ukudla okunamafutha okugcoba, ama-turkeys athathwa ngokuzithandela. Ngalendlela yokuncelisa amafutha, baqhubeka behamba ngezinyoni, ikakhulukazi batusa ukuba kwenziwe emasimini lapho isivuno se-sunflower, ama-oats, ukolweni kanye nezinye okusanhlamvu, kanye namakhabe nemifino, kuvuna.
Izinyoni zondliwa izikhathi ezingu-2-3 kahle. Nika njalo isiphuzo esisha. Ngale ndlela kubalulekile ukuba nezindawo ezinkulu zokudla, kepha kukhona ukulondoloza kokudla.
Funda izinzuzo ze-turkey inyama, isibindi namaqanda.
Izimo ze-turkeys ezikhulayo zokudla ekhaya
Ukuze izinkukhu zidingeke ukudala izimo ezifanele zokuthuthukiswa kanye nokuzuza kwesisindo: ukuhlomisa izindlu nokuhlela ukuhamba.
Ama-turkeys akudingeki ahambe kangako, njengokudla kokudla okuningi okwesibhakabhaka
Izidingo zegumbi
Ukugcina ama-turkeys kuyadingeka ukuhlomisa indlu. Indawo yokuhlala kufanele ihlangabezane nalezi zidingo ezilandelayo:
- indawo yokugumbana kumele ihlangabezane nokujwayelekile - isikwele esingu-1. m izinyoni ezimbili ezindala;
- igumbi kufanele libe umoya omuhle noma umoya omusha, umoya omusha kufanele ugele njalo, kodwa kufanelekile ukucabangela ukuthi le mibhalo ayamukeleki;
- phansi kwezinkuni noma ukhonkolo kufanele ifafazwe ngotshani, i-sawdust futhi iqaphe njalo ukuhlanzeka kwebala. Kushintshe ngokuphelele entwasahlobo nangaphambi kokuqala kwamaqhwa ebusika. Ngesonto lokushisa indawo, leli gumbi lihlanzwa futhi phansi lifafazwe yi-lime ngokungcola;
- umbuso wokushisa usethe ngaphakathi + 10 ... 18 ° С;
- Umswakama ekamelweni kufanele kube ngu-65-70%. Okungaphakathi akufanele kube mnandi;
- Usuku olukhanyayo luhambisana namahora angu-13. Ngakho-ke, ebusika, kunconywa ukufaka ukukhanyisa kagesi okungaba ngu-3-5 W nge 1 sq. M. m endaweni yendlu;
- Ukudla kokudla kufanele kuhlangabezane nalezi zindinganiso ezilandelayo: ngesondlo esomile esingu-10 cm ngamunye, futhi ngokuhlangene - 20 cm;
- phambi kokunisela - cishe 3 cm nge-turkey.
Kubalulekile! Ikhwalithi ekhiqizayo ye-turkeys iyathinteka kakhulu yizinga lokushisa eliphakeme kune-+18 ° C. Izinyoni zibonakala zihamba, ziyancipha kakhulu, ukukhiqizwa kweqanda kwehla, futhi ngezinye izikhathi kuyeka ngokuphelele. Ngaphezu kwalokho, ukuzala kwe-testicular kwehla kakhulu.Iziphakeli zifakwa endlini, okungaba ngesimo semifula noma ama-gutters. Ukuphakama bafakwa ngemuva kwe-turkey. Kodwa ukuze kube lula amathangi amanzi abe ezingeni lentanyeni yezinyoni.
Ezindaweni ezifudumala kakhulu zendlu, kutholakala i-roost, kucatshangwa ukuthi cishe u-35 cm we-perch kufanele ibe ngowesifazane ngamunye. Ngaphansi kwazo ukukhululeka ukuhlanza kufaka amabhokisi noma izihlangu ezikhethekile zokudoba.
Izinambuzane zifakwe ezindaweni ezinomthunzi ngaphezulu ekamelweni lapho ama-turkeys abeka khona azozizwa ekhululekile futhi ephephile. Inombolo yezidleke ezibekiwe ngesilinganiso se-1 isidleke sama-4-5 turkeys.
Funda indlela yokwakha i-brooder ye-poults, i-turkey-hen, yenza iminyango, abaxhasi, abaphuza.
Iviki lokuhamba
Ama-Turkeys athande uhla olukhululekile futhi angagijima ngokushesha. Futhi ngezinye izikhathi bangakwazi ukundiza. Ukucabangela lezi zici, uma ugcina ama-turkeys, kubalulekile ukuhlinzekela ukuba khona kwesikhala esanele esivela ku-net link link uma kungenakwenzeka ukuba uhla lwehhala. I-aviary ihlomisa ngesilinganiso samamitha angu-20 square. m umuntu oyedwa. Kunconywa ukuhlwanyela izitshalo ezifanele lezi zinyoni - i-alfalfa, i-clover, i-oats, i-peas, i-soybean nabanye.
Ebusika, i-aviary isuswa iqhwa futhi igcwele utshani. Esigodini se-aviary ngokudla kanye neziqukathi ngamanzi. Emabhokisini we-aviary asethwe ngesihlabathi nomlotha ngokulingana okulingana, ngoba amanzi okugeza emhlabathini ayasiza kakhulu kulezi zinyoni.
I-fence yamashini kufanele ibe okungenani ngamamitha amabili phezulu. Kuyoba kuhle kakhulu uma ukuphuma ku-aviary kuzovela endlini ngesizo sosizi. Ubukhulu bama-manholes ngokuvamile u-0.5 x 0.5 m kanti bahlome iminyango ehambisanayo.
Ama-turkeys akhula ensimini ingumsebenzi onenzuzo, ikakhulukazi uma kunendawo yokuhamba. Lezi zinyoni zingadla, okwenza kancane kancane izindleko zokugcinwa kwazo. Yiqiniso, kufanele uchithe imali ekuthengeni kwezinhlobo ezincane zokukhiqiza inyama nokudla kwezilwane. Ukudla kwe-poultry poults nakho kungenziwa ngamaphesenti angabizi kakhulu nezithasiselo. Uma ungaqiniseki ukuthi ungabhekana nezinkinga eziningi ze-turkeys, zama ukondla abantu abaningana ezinyangeni ezinhlanu zenkathi efudumele bese ubala izindleko zakho nezindleko.
I-Breeding turkey iwela: ividiyo
Ingabe kunenzuzo yokukhula ama-turkeys for inyama: ukubuyekezwa
EMoscow, inani lentengo encane entwasahlobo yayingama-ruble angu-250 inyoni, phezu kwehlobo yakhula yaba ngosayizi ohloniphekile. Isisindo angazi, kodwa sinzima. Ngingasho ukuthi badla okuningi, ukutshala anyanisi, noma kunjalo, baningi kakhulu (ngenxa yezizathu ezithile bathanda anyanisi oluhlaza okwedlulele), nangenxa yokusanhlamvu (ukolweni, ummbila, uphizi, njll) - cha, amadada / amahansi Yidla okuningi. Bathanda amazambane abilisiwe kusuka ensimini, i-cottage shizi ihlonishwa futhi, imvuthu yesinkwa ayinaki. Into kuphela engicabanga ukuthi ama-turkeys adinga lapho ukuhamba-ugijima-utshani utshani. Uma uwagxosha emakamelweni amancane, azofa. Futhi intengo yamabele kufanele ivezwe?
Nganginabo bonke, futhi uma befuna, ngisho noyedwa wabo, ukukhipha ekuseni ngokujabula ekuseni, ngakho-ke wonke umuntu uyasisekela lo msebenzi, kahle, njengeqembu le-EP, i-Liberal Democratic Party nabanye.
Bheka ngefasitela, uma kusasa kuqhuma lapho, khona-ke wena nomndeni wakho nabo bonke omakhelwane abanomusa sebevele bephapheme, beqalekisa konke. Akunakwenzeka ukuvala abakhalayo.
Kule ndaba, umsindo uyakulungele izinkukhu ngaphandle kwe-rooster, indouki noma izimpande nama-broilers.
Kukhona enye inkinga nge-turkeys. Lezi zinkukhu zezinkukhu zithanda ukukhuphuka phezulu bese zihamba. Futhi lokhu ukhozi lungabaleka. Поэтому надо загон закрывать сеткой сверху.
Если есть выгул, то хорошо, если нет, то аппетит индюка поразителен.
Мясо индюка на любителя. Оно практически без жира, диетическое. Если индюк перерос или бегал много, то мясо его это как подошва.
Насмотревшись фильмов, мы тушу совали в духовку и там пытались готовить. Но были такие, что в духовку не влезали, петухи, а те что влезали, индейки, готовились долго и по всем качествам уступали уткам и бройлерам.
Izindleko zaseTurkey ziyabiza kakhulu kunama-broilers namadada.
Ngokuvamile, le nyoni ingumama.
