Imiyalo eningiliziwe: indlela yokuqoqa kahle ama-broilers

Abalimi abaningi bezinkukhu bezinkukhu bayazibuza ukuthi kungenzeka yini ekhaya ukuletha izinkukhu ze-broiler.

Futhi impendulo lapha izoba yinkimbinkimbi, ngoba kulokhu umuntu kufanele ahambisane neziphakamiso ezingezansi, ngenkathi enezinto ezidingekayo kule nqubo.

Ngakho-ke, ake siyiqonde imininingwane yale nqubo yamaphuzu.

Okuqukethwe:

Indlela yokukhetha amaqanda okufakelwa ukufakelwa
Izenzo zangaphambili zokubhukimakhi
Ibhukhimakhi
Ukushisa ukushisa kwamaqanda
Indlela yokuguqula nokususa amaqanda
Ukufakelwa kwe-Humidity
Iyini umswakama ophezulu ophezulu noma ophansi
I-ventilation efanele ngesikhathi sokutshala
Izigaba zokufakelwa
Amaphutha ajwayelekile kanye namathiphu we-newbies

Uyini umehluko ekuqhutshweni kwamaqanda e-broiler kusukela kokunye

I-Broiler cross iyinzalo yenkukhu, okubangelwa ukuxubana kwabantu ngabanye ngezindlela ezimbili (ubaba - injongo yenyama, kanye neqanda lomama). Isiphetho se-hybrid enjalo ekhaya siyinkambinkimbi eyinkimbinkimbi, okuyimfuneko yomphumela ophumelelayo wokuthi yikuphi ukuhlala ekhaya kokubili izinhlobo zokuwela phambili.

Izinhlobo zezinkukhu zihlanganisa izinhlobo ezifana neRoss-708, Ross-308, Cobb-700, Hubbard, i-Arbor Icres.

Umehluko phakathi kwamaqanda ama-broiler nezinkukhu ezilula wukuthi owokuqala amakhulu.

Noma kunjalo, isikhathi sokugxilwa kule nkinga sihlala silingana neyezinkukhu ezivamile - izinsuku ezingu-21, ngokungafani nesikhathi sokufudumala kwamaqanda ama-duck namaqanda e-turkey (izinsuku ezingu-28), kanye ne-goose enkulu (izinsuku ezingu-31) .

Isikhathi sokulondolozwa kwangaphambi kokufakelwa ukukhishwa kwamaqanda inkukhu kanye ne-turkey akuyona izinsuku ezingaphezu kwezinsuku ezingu-5-6, izakhi zokudoba - izinsuku ezingu-7-10, ne-goose - izinsuku ezingu-15. Ukufakelwa, noma ukuxosha inzalo yenkukhu, kuyindlela ethile yokwakheka kombungu nokuthuthukiswa okuqhubekayo kwenkukhu ngaphansi kokushisa okushisa, lapho umzimba wakhe udla khona isikhuphazi futhi ugcwalisa amangqamuzana awo ne-oksijini angene emaphethini egobolondo leqanda.

Phakathi nokuthuthukiswa kombungu, i-carbon dioxide, amanzi nokushisa kukhishwa emkhiqizo wenyoni, kuyilapho lesi sikhombisa sikhishwa ngezinsuku ezingaba ngu-10-15.

Kulokhu, emva kwezinsuku eziyi-15 zokufakelwa, ukushisa kwamaqanda kungenzeka, yingakho kubalulekile ukufudumala imikhiqizo ngaphambi kwalesi sifinyelelo, bese ususa ukushisa futhi ukwandise umoya we-incubator.

Uyazi? Isinyathelo esiyinhloko esinqunyiwe esihlalweni senhlalo somphakathi wezinkukhu sithathwe yi-rocky: nguye olawula ukuvuka ekuseni inani labantu izinkukhu zezinkukhu, isikhathi esidla ngazo, ziyalala, nazo zilawula ukungqubuzana emhlambini wezinkukhu, kuyilapho zibavikela ekuhlaselweni yizilwane zasendle.

Ngokuphambene nokuqhutshwa kwamaqanda ezinkukhu, uma kwenzeka ama-broilers, isikhathi sokuphuza umoya kufanele sikhuliswe izikhathi ezingu-3.

Indlela yokukhetha amaqanda okufakelwa ukufakelwa

Ukukhethwa kwamaqanda ama-broiler ngenhloso yokuzalisa izinkukhu kufanele kuhanjiswe ngokucophelela, ngoba akuzona zonke izibonelo ezifanele ukusetshenziswa kulezi zinhloso. Izici ezifanayo zendabuko neyomsindo ingenye yezimiso zokuphumelela kwemiphumela.

Funda kabanzi mayelana nokuthi ungakhetha kanjani amaqanda aphezulu kakhulu okufakelwa ukufakelwa, kanye nendlela yokugeza amaqanda ngaphambi kokubeka ku-incubator.

Kumele kukhunjulwe ukuthi okulungile kakhulu akuwona amancane, hhayi ama-specimens amakhulu, kodwa aphakathi, anesisindo esingaba ngu-50-60 g. Esimweni sokuqala, imibungu ingase ibe buthakathaka futhi ingakwazi ukuthuthukiswa okugcwele, okwesibili amaqanda angase angafakiwe, ngakho-ke kanjani amathuba okuba ne-yolk engaphezu kweyodwa.

Futhi idinga impilo efanayo yokubeka eshefini yama-sampuli akhethiwe ukufakwa ngaphakathi.

Kubalulekile! Amagremu angadingekile ngobuningi bamaqanda anciphisa inqubo yokuqothula, futhi isikhathi esikhulu phakathi kwesikhathi sokubukeka kwezinkukhu ekukhanyeni akusona isici esihle sokunakekela kwabo.

Uhlobo lwezinyosi ezinemibala eliphakathi kwamehlo, elixubile noma eliyindilinga lubonisa ukungabi nalutho, noma ukungazitholi ukuqhutshwa. Ubuso obunifomu begobolondo kumele bufake phakathi kwanoma yiluphi uhlobo lwemifantu, ukukhula, ukuqina noma ukuqina.

Izenzo zangaphambili zokubhukimakhi

I-testicle ye-inkukhu ehlotshiswe inkukhu ifomu amahora angu-20 ngemuva kokuqothula i-yolk ne-sponge ye-rooster: njengoba idlula emgodini weqanda, ifakwe emigqeni eminingana yamaprotheni, kanti isikhumba segobolondo esisemzimbeni wezinkukhu sinikeza i-shell layer.

Ngaphambi kokubeka amaqanda kuma-apparatus kudingeka ahlolwe ukufaka umanyolo: ngale njongo kungcono ukusebenzisa isibani se-ovoscopic.

Ubufakazi bemiphumela ephumelelayo yokwakheka kombungu kuyoba khona kwezinto ezifana nalezi:

ubukhona phakathi kwesikhupha sombala obumnyama, ocacile;
lilingana nazo zonke izinhlangothi ze-shell shell egg;
ukubonakala kwegumbi lokukhanya emoyeni, ubuncane bayo (hhayi ngaphezu kuka-1.5 cm) kanye nendawo phakathi kwezingxenyeni zangaphakathi nezingaphandle zegolbri eduze nokuphela kokuphela komkhiqizo (ngaphandle kwalokho amaqanda asebegugile futhi angathobeli inqubo yokufakelwa);
imigqa eboshiwe yesikhupha esabekwe phakathi nendawo noma kwezinye ukulinganisa ekugcineni kwesampula;
ukujika kancane kwe-yolk ngesikhathi sokujikeleza komkhiqizo, okukhombisa ubuqotho besakhiwo seqanda;
ukungabi khona kwanoma yikuphi ukushaywa, okufaka ama-clots egazi, amaqanda ama-worms, noma i-isikhupha sesibili emkhiqizo.

Ukuhlanzeka kwama-sampuli kunqunywa yizimpawu zombala nokugcwala kwe-isikhupha: umbala omnyama kakhulu kanye nemingcele yawo eqondile kuyimfuneko yomshado.

Akekho okuvunyelwe ukungenelela emikhiqizweni yokukhiqiza amaqanda amhlophe, okwenziwa kuwo ngokubhubhisa ngokuvimbela izimbobo lapho umbungu uhlanganyela khona oksijini nezwe langaphandle.

Ukuze ugweme imiphumela engenhla, amaqanda kufanele ahanjiswe ngekhambi elifudumele (+ 30 ° C) lama-manganese wombala okusajingijolo ogcwele. Kubalulekile ukucwilisa imikhiqizo kulolukhukhuni imizuzu emihlanu, ngokucophelela, ukuze okuqukethwe kungagxili.

Amasampuli ahlanjululwe nawo ahlelwe kahle ngendwangu yendwangu ukuze agcwalise ukomiswa kwemvelo, khona-ke angakwazi ukufakwa emshini wokushisa. Ukuphila okuphezulu kwesibhakabhaka ngaphambi kokufakelwa ukushiswa kwezinsuku ezingu-6, usuku ngalunye lokukhuphuka kwezinga lokungaziwayo kwezinkukhu kunciphise kakhulu, kusukela ezinsukwini ezingu-7 no-15%.

Ngaphandle kokuthi ilanga ngaphambi kokuba iqanda libekwe, amaqanda kufanele agcinwe emagumbini ekamelweni, kuyadingeka ukufudumala ngamunye wabo ekushiseni kuka-22 ° C amahora angu-5-6.

Kubalulekile! Uma ungenalo ithuba lokuthenga i-ovoscope, okokuqala okokuqala uhlelo lokusebenza olwenziwe ekhaya lufanelekile. Ukuze wenze lokhu, uzodinga ibhokisi lebhodibhodi, phansi lapho idivayisi yokukhanyisa kagesi ka-60 W ifakiwe. Ngodonga lwaso olungaphezulu, udinga ukusika imbobo encane ubukhulu obungaphansi kwamaqanda owawathatha kuthebhu.

Ibhukhimakhi

Ezinkukhu zokulima izinkukhu, kuyisiko ukusebenzisa izindlela ezimbili zokubeka amaqanda zibe zixhobo zokufakelwa:

Okokuqala kulawa - indlela yokwenza amabhukhimakhi wokuvumelanisa okuhambisanayo, lapho zonke izicathulo, ngaphandle kokungafani, zifakwa kudivayisi ngesikhathi esisodwa, emva kwalokho imodi oyifunayo isungulwa. Ngakho-ke, ukuqothula okwenqatshwayo kwenzeka ngokulinganayo noma ngeziphambeko ezincane kakhulu ngesikhathi sokusebenza.
Indlela yesibiliKubizwa nangokuthi yonke indawo, okungafani neqiniso lokuthi emva kokubeka amaqanda okokuqala ngezinsuku ezingu-3-7, omunye umkhiqizo owengeziwe wengezwa kudivayisi yokukhipha izinyoni. Lezo zindwangu, ezinesikhathi esingaphansi kwe-incubator zifinyelela ezinsukwini ezingu-15, ziqala ukukhulula ukushisa ngokuzimela, ngenkathi zifudumala ezinye amaqanda ezanezelwa kamuva.

Indawo elungile yamaqanda e-broiler ku-incubator ayindilinga noma ayifake kancane engeni lika-45 degrees ebanga elincane phakathi kwabo. Umthamo omkhulu wokukhiqiza uhlinzekela ukushisa kokuqala okuthuthukisiwe, kancane kancane ukwehla esikhathini esizayo.

Esihlokweni sethu sizocabangela ukuthi iziphi izimo zokufakelwa ukufakwa kwesikhwama zifakwa ngesikhathi esisodwa. Ngesikhathi esifanayo, indawo ephansi yedivayisi kufanele igcwaliswe ngokugcwele ukuze ifudumele ngamathambo: inani labo elanele elisongela nge-hypothermia, kanye nokushisa okukhulu.

Zijwayeze ngezici zokukhula ezinkukhu ezinama-incubator, amadada, izinyoni ze-Guinea, ama-turkey poults, ama-goslings, ama-quails, ama-indoutok.

Ukushisa ukushisa kwamaqanda

Enye yezinto ezidingekayo ukuze kube nomphumela ophumelelayo wokufakelwa komshini ukuhlolwa okuqhubekayo kwezimo ezishisayo kulezi zixhobo, izinkomba zazo ezihluke ngokuya ngesikhathi sokukhiqiza ngaphakathi kwe-incubator.

Lokhu kuthinta izinga lobukhulu bombungu, futhi ngokunjalo, izinga lokuthuthukiswa kwalo. Ezinsukwini zokuqala (izinsuku ezingu-1-4), izinga lokushisa liyisilinganiso esiphakeme kakhulu: kusuka ku-+37.9 kuya ku-38 ° С. Kubalulekile ukugwema izinguquko ngokuzumayo ekushiseni. Kusukela ezinsukwini eziyisihlanu kuya kwezingu-8 izinga lokushisa kumele lihliswe kancane kancane ngo-0.3 °, okungukuthi, ku-37.7 ° C, futhi kusukela ezinsukwini ezingu-9 ukuya kwezingu-14 - enye i-0.2 ° (kuya ku-37.5 ° C).

Ukulawulwa kwezinsuku ezingu-15 kuboniswe ngaphambilini: sisusa umthombo wokushisa kumaqanda, kancane kancane kunciphisa ukusebenza okushisayo ku-37.3 ° C. Kakade ekupheleni kokufakelwa ukushisa, izinga lokushisa kuma-apparatus kufanele libe ngu-36.8 ° C. Izinsuku ezingu-21 njengoba isigaba sokugcina se-incubation period sinikeza umbuso oshisayo ku-36.4-36.2 ° C.

Indlela yokuguqula nokususa amaqanda

Ukuguqulwa kwezakhi zokukhiqiza kwenziwa ukuze umzimba we-embryo ungabambeli emagqumeni ekhanda, kanye nezinhlelo zomzimba zezinkukhu ezizayo ukuthuthukisa ngokugcwele, ukuthola izakhi ezintsha.

Kule ndaba, abalimi abanokuhlangenwe nakho abanesikhathi eside basebenzisa amalungiselelo okufakela ama-incubation amalungiselelo asebenzayo.

Endabeni lapho wenza izenzo ezibalwe ngenhla ngokwakho, ukulungiswa kubalulekile. Kubalulekile ukuguqula yonke imikhiqizo ngaphandle kokukhipha kanyekanye ngezikhathi ezithile ezithile (ngokufanele, izikhathi eziningana ngosuku ngesonto lokuqala, kwinombolo yesibili yokuguquka kungancishiswa).

Isikhathi lapho kudingekile ukuvula amaqanda, sibalwa kusukela ekuqaleni kokufakelwa ukuqhutshwa kwezinsuku ezingu-15-18. Le nqubo inikeza ukukhishwa okufika ngesikhathi kokushisa okushisayo kusuka endaweni yesampula, kanye nokunikezwa kwe-oksijini kumbungu ngendlela evamile.

Ukufafaza kwenziwa kuphela uma kunezinga elincane eliphansi lomswakama ku-incubator, kuphela ngamanzi afudumele ukugwema i-hypothermia.

Ukufakelwa kwe-Humidity

Amazinga omswakama ngesikhathi senqubo yokufaka incubation ayigugu kakhulu kunokugcina izinga lokushisa elithile. Ukungcola kwezibelethi kuthinta ngokuqondile i-porosity yamagobolondo abo.

Ukuze uphumelele ukuzala izinkukhu ezinempilo nokugcwele, ochwepheshe batusa ukunamathela amathiphu alandelayo:

izinsuku eziyishumi zokuqala, izinga lokuswakama kufanele libe sezingeni lika-50-55%;
ngakho-ke kuyadingeka ukunciphisa leli zinga ukuya ku-45%;
ezinsukwini ezingu-15-18 ezilandelayo, izinga lokuswakama komoya kufanele lenyuke libe ngu-65%. Lokhu kuzokwenza kube lula izinkukhu ukucubungula amagobolondo.

Uma amaqanda ahlambalaza futhi amatshitshisi aphuza, umswakama ulawulwa yilo usana uqobo, ngakho-ke akusadingeki ukuqapha ukwanda kwawo.

I-Newbies embonini yenkukhu ivame ukubhekana nenkinga yokusungula inkomba enokwethenjelwa yomswakama weqanda ngaphandle kwe-hygrometer eyenzelwe ngokuqondile le divayisi.

Ukuze unqume umswakama, kubalulekile ukwenza lokhu okulandelayo:

qinisekisa ukuthi i-incubator kagesi isesimweni sokusebenza futhi yenza imiyalo ecacisiwe yokugcina ukushisa okusethiwe ngaphambilini;
Thatha ama-thermometers amabili, enye yawo ehlanganiswe ngekotoni noma indwangu yokotini ihlungwe izikhathi ezingu-2-3;
bese ugoba ingxenye ehlanganisiwe ye-thermometer emanzini ahlanzekile abilisiwe futhi avikelekile, susa uketshezi oluthe xaxa - lokhu kuzokunika okuthiwa yi-thermometer ene-moisturized, kanti okwesibili, ngokufanele, kuzothunyelwa njengomile;
emva kokuvala i-incubator, faka kokubili amadivaysi ukukala izinga lokushisa kudivayisi ngesikhathi esifushane komunye nomunye, kodwa ukubeka endaweni efanayo. Vala ikhava yomshini;
xhuma idivayisi kwinethiwekhi bese ulinda cishe imizuzu engu-15;
vula isembozo sedivaysi, thatha ama-thermometers (ngesikhathi esifanayo indwangu emanzini akumele imiswe ngokuphelele) bese uhlola idatha yakho ngetafula elilandelayo le-psychrometric.

Ukushisa eyomile I-thermometer ° C	Ukushisa kwe-thermometer ° C
	25	26	27	28	29	30	31	32	33	34
	Umswakama,%
36	38	43	48	53	58	63	68	74	79	86
36,5	37	41	46	51	56	61	66	71	76	83
37	35	40	44	49	54	58	63	68	74	83
37,5	34	38	42	47	52	56	61	66	71	77
38	32	36	41	45	50	54	59	64	68	74
38,5	31	35	39	43	48	52	57	61	66	71

Iyini umswakama ophezulu ophezulu noma ophansi

Ukulondoloza umbuso othile wobumanzi kuyimpoqo. Isibonelo, ukukhuphuka kwezinga lokuswakama endaweni yokufakelwa kungabangela ukuphazamiseka kwesimo esivamile samapayipi wezinkukhu; ngaphezu kwalokho, ngaphansi kwezimo ezinjalo kuyoba nzima kakhulu ukuba inzalo ihlele kabusha ngokomoya ukuphefumula kwamapulmoni.

Futhi, ngokuphambene nalokho, umswakama ophansi ubangela ukuvela kwamagciwane emfucuza emhubheni, okuvimbela ukukhula nokuqothuka kwezinkukhu.

Kungenzeka futhi ukuqapha ukufaneleka kwenqubo yokukhushulwa kanye nenhlalakahle yemibungu ngokulinganisa nsuku zonke kwemikhiqizo isikhathi esithile. Inani elilinganayo lokuqothula kwamaqanda livela ku-0.5 kuya ku-0.7%.

Uma kutholakala isisindo esibalulekile, kuyadingeka ukwehlisa izinga lokushisa nokwandisa okuqukethwe komswakama emoyeni. Ngakolunye uhlangothi, uma, ngenxa yokulawula okunzima, uthola ukunciphisa okuncane, kuyafaneleka ukuqala ukushisa imikhiqizo kanye nokuphuza umoya okwamanje kanye nokunciphisa umswakama emoyeni. Uma i-conductivity ye-steam yegobolondo isesimweni esihle, khona-ke ngezinsuku ezingu-18 amaqanda azolahlekelwa kuze kube ngu-12% umswakama.

I-ventilation efanele ngesikhathi sokutshala

Kakade emva kweviki lokuqala lokutshala, kudingekile ukuthi uqhubeke nokuhambisa isikhala. Le nqubo igubungula ama-testicles ngokungena emoyeni ekamelweni lapho i-incubator ikhona khona.

Ngaphambi kwesiqalekiso ngokwawo, amaqanda anezinga lokukhulisa izinga lokushisa, ngakho-ke, ukugwema ukushisa, i-incubator kumele ivuselele kabili ngosuku okungenani isigamu sehora. Endabeni yokulala kweqanda elikhulu (ezingaphezu kuka-150 izingcezu ngasikhathi) ukugeleza komoya ku-apparatus kufanele kube njalo.

Izigaba zokufakelwa

Ukufakelwa, njengenoma iyiphi inqubo eyinkimbinkimbi, ihlukaniswe ngezigaba ezihlukene ngaphambi kokuba izimo ezithile zenziwe: ukwakheka kombungu, kanye nokusungulwa kobuqiniso bokuqanda amaqanda.

Ukubeka amaqanda ama-broiler ku-apparatus yokufakelwa, ukusungulwa kwezinkomba ezidingekayo zokushisa kanye nomswakama ukuze kuqaliswe ukukhula kwegciwane, kanye nokuhlukaniswa kwamaseli embryonic ku-disk germin.
Ezinsukwini ezimbili zokuqala zokukhungathwa i-inkukhu yesikhathi esizayo iqala ukwakha ikhanda elinama-eyeballs, izinhlelo zokujikeleza nezesabekayo, kanye nesisindo senhliziyo.
Phakathi nezinsuku ezingu-3-4 zokufudumala ukufudumala komkhiqizo, inhliziyo isebenza ngokugcwele.kanye nokubunjwa kwezingqimba eziwusizo kanye nefilimu yama-amniotic eklanyelwe ukuvikela umbungu phakathi nesikhathi sonke sokukhushulwa.
Ezinsukwini ezilandelayo ezingu-5, ukubunjwa kwemilenze namaphiko kuphelile, kunezibonakaliso zokuqala zenkokhelo yemvelo yenkukhu - izimpaphe, futhi isistimu yethambo isakhiwe njengesifuba esincane sekhukhu elizayo. Ukuze ubone zonke lezi zinguquko, kuyadingeka ukuba wenze i-ovoscopy ephindaphindiwe ngosuku lwesithupha lokufakelwa, futhi uma kungekho lutho olushintshile kwisakhiwo sangaphakathi kwabanye babo kusukela ngosuku lokubeka amaqanda, kufanele baphonswe kude. Kubalulekile ukuqinisekisa ukuthi umzimba we-embryo awunamathele kwenye yezindonga zegobolondo, futhi nokuthi uhlelo lwegazi luyathuthuka kahle.
Isishiyagalombili isigaba Lihlala ezinsukwini ezingu-10 kuya kwezingu-21, lapho imilenze namaphiko enkukhu kancane kancane ehlanganiswa nezicubu zomzimba, kanti umlomo, ukumbozwa kwesigxoko semilenze kanye nezinhlayiya kuvela kwindaba ehlanganisiwe. Isikhathi esilandelayo sokuhlolwa kwe-ovoscopic kufanele kwenziwe ngosuku lweshumi nanye lokukhungathwa: ngokuvamile, wonke amaqanda kufanele agcwaliswe ngezintambo zegazi, futhi akufanele kube nezindawo ezingenalutho ezingenalutho noma ezingenalutho kwi-lobes encane noma ebukhali yeqanda. Kusukela ngosuku lwama-16, okuyingxenye, kanti esikhathini esingaphambi kokutshala kwezinkukhu, kusetshenziselwa umoya ophezulu wezingxenye zokufakelwa. Kusukela ezinsukwini ezingu-19 inkukhu iyadingeka kakhulu ukukhulisa ukugeleza kwe-oksijini engena egazini, okubangela ukuthi umntwana aphule iphaketheni le-membrane ekamelweni lomoya elisemaphethelweni weqanda. Umlomo we-chick uvula okokuqala ngenxa yalokhu, futhi ukuqhubeka kwegazi nge-air kuthinta ukujikeleza okugcwele.
Isigaba sesithandathu - период между первыми попытками проклёва скорлупы до появления на свет птенца. В последние дни инкубации в аппарат необходимо поместить дополнительную тару с водой для предотвращения высыхания подскорлупных слоёв под воздействием сухого воздуха. Ukuhlelwa kwamaqanda ngesikhathi esifanayo kuyashintsha: manje sebebekwe eceleni kwabo bacabangela ibanga eliphakathi kwabo futhi abangeke baphenduke. Usuku ngaphambi kokuzalwa kwabo, ungase uzwe izinkukhu zikhiphe imisindo yokuqala, zenze ukukhishwa kokuqala kwegobolondo ukuze zithathe umoya owengeziwe emaphashini. Ngaphansi kwezimo zemvelo, amaphuphu athola impendulo kanye "nekholi ekufuneni" evela kumakhukhukazi wabo: yingakho kuhle ukuthenga i-incubator ngokudlala okuzakhelwe ngaphakathi njengemvelo.
Isigaba sokuvala - ukuxosha inkukhu ye-broiler, okuyiyona ingcindezi enkulu yenkukhu: ibona umhlaba okokuqala, kodwa igxiliwe futhi imanzi. Akukhuthazwa ukuvala idivaysi yokufakelwa ngaphakathi kule nkathi yesikhashana, kusukela ngemuva kokuqala kokukhanya, lokhu okulandelayo kungaya ngokushesha. Futhi ukuze zome futhi zifudumale, izingane kufanele zihlale emgodini wezinsuku ezingu-1-2, emva kwalokho zivuselelwe endaweni ekhethiwe ngokukhethekile. Njengokudla kwalesi sikhathi, umntwana osanda kuzalwa une-yolk, okuyinto ngesikhathi sokuhlwitha kufanele ifakwe ngokuphelele emthonjeni wezinkukhu, kodwa ukuba khona kwe-yolk eseleyo ngaphansi kwesisu se-nestling ezimweni eziningi kuphelela emtholampilo nasekufeni.

Amaphutha ajwayelekile kanye namathiphu we-newbies

Ngaphambi kokuba wenze zonke izinyathelo ezidingekayo ohlelweni lokufaka amaqanda ama-broiler, kufanele ufunde ngokucophelela zonke izinhlobo ze-nuances kanye nobuqili obungase buvele kamuva ukuze kugweme ukungaphuthelwa okungenzeka.

Uyazi? Abamele izinyoni ezifuywayo banothando olufanayo kubantu, njengezinja noma amakati. Ucwaningo lwezesayensi lubonisa ukuthi ekubonisweni kokuqala kokunakekelwa kwabanikazi ezinkukhu ezinsana ezisanda kuzalwa, lokhu kukhulisa isisusa sabo, kunalokho bavumelane nezwe elibazungezile, baqina futhi banamandla. Ngaphezu kwalokho, bayakwazi ukukhumbula ngekhanda ubuso babo.

Phakathi kweziphambeko ezivame kakhulu ezenziwa abalimi bezinkukhu amateur yilokhu okulandelayo:

Ukubekwa okungalungile kwe-thermometer, isibonelo, uma kufakwe eduze kwegodi lemvelo, kuzobonisa ulwazi lwamanga: ngenxa yokugeleza komoya, izinga lokushisa kwi-thermometer lizoboniswa ngaphansi kunalokho okuyikho ngempela, ngakho-ke, ukuphakamisa kungabangela ukushisa okukhiqizayo;
izici ezihlukahlukene zokushisa ezingxenyeni ezihlukene zezinsimbi zamakhamera: ukuze ugweme lokhu, ochwepheshe batusa ukufaka esikhundleni samagundane;
ukwanda noma kwehlisa okuqukethwe komswakama womoya;
Isici esivamile ekufeni kwabantu phakathi kwezinkukhu kuncibilikiswa kwamaqanda: kulokhu, bayashaya ngokuhamba kwesikhathi futhi bazalwa bengakhiwe kahle (ngeveli, isikhathi eside, imilenze egcwele, ukusila, nokuntuleka komsebenzi nokunyakaza).

Ngakho-ke, ngemva kokufunda lesi sihloko, singaphetha ngokuthi indlela yokukhushulwa inzalo yokuzala i-broiler ekhaya iyinkimbinkimbi kakhulu, isikhathi esiningi futhi esinomthwalo wemfanelo.

Uyazi? Izinkukhu yizinhlobo zezinyoni ezikhona emhlabeni jikelele: ngokulinganiselwa kwamuva, inani labo liyizigidi ezingu-19. Esikhathini sentwasahlobo-ehlobo konyaka, abantu abangaphezu kweyishumi nambili emhlabeni bayabamba iqhaza kokubili ukuhlanza kwemvelo nokuqothula.

Futhi, noma kunjalo, ngokufunda zonke izincomo ezingenhla, kanye nokuthola isineke nokubonisa ukuzikhandla, ngisho nomuntu oqalayo uzokwazi ukubhekana nalo msebenzi.