Akukhona kuphela emapulazini ezinkukhu, kodwa nasezindizeni eziningi kanye nezinkukhu ngokuvamile ziqukethe amadada.
Izinhlobonhlobo zamadwala zinkulu kakhulu. Kulesi sihloko sizokhuluma ngodada oluhlaza okwedlulele lwase-Ukraine.
Umsuka we-duck eyimpunga e-Ukraine
Le duck ibangelwa yizichwepheshe ze-Ukrainian Research Institute of Poultry. Sekuyiminyaka, abasebenzi baye bakhetha kuphela abameleli abakhulu bezinkukhu zasekhaya ezifuywayo nezasendle. Ngokuwela lezi zihlobo ezimbili, kwavela udada oluhlaza okwedlulele wase-Ukraine.
Izinga lokubeletha nencazelo
Lezi zinsana zinomzimba othuthukile, onamandla nesisindvo ogcwele imilenze emincane, eqinile, emifushane. Zibonakaliswa ngendwangu ejulile yombala ompunga noma wobumba, ofana kakhulu ne-plumage yamallards zasendle. 
Emzimbeni ophakanyiswe kancane yikhanda elincane elixubile. Emadrakheni kumnyama kakhulu nge-tinge eluhlaza okwesibhakabhaka, entanyeni kukhona ikhola emhlophe. Idada ihlukaniswe ngokutholakala kwemivimbo emibili emnyama ekhanda.
Uyazi? Amadada "akhuluma" kakhulu. Amantombazane ayenamazwi amaningi, futhi ukuqhuma komdaka kufana ne-crow crow.
Izici zokukhiqiza izitshalo
I-Grey e-Ukraine ibhekwa njengenyama yokudla futhi inezici ezilandelayo:
- Amadada eneminyaka engu-2 enesisindo esingaba ngu-2 kg;
- Isisindo sezinsikazi sifana ne-3 kg, kanti i-drake - 3.5-4 kg. Izinkomba ezinjalo abafinyelela ezinyangeni ezingaba ngu-4;
- kutholakala kahle kokubili kokudla okuhlanganiswa kanye nokuduckweed, utshani, ukudla ngezidakamizwa ezihlukahlukene zokudla.
Naphezu kokuthi ukuzalwa kuyinyama, kunezinga eliphezulu lokukhiqiza amaqanda:
- ukuphuthuma yonke intwasahlobo, kusukela ngoFebhuwari;
- umkhiqizo wonyaka yizingcezu ezingu-110-120. Isisindo se-egg - 70-80 g.
Ngokucophelela nokugcinwa kwendawo ekhanyayo futhi evuthayo, ukukhiqizwa kweqanda lamadada kungafinyelela amaqanda ama-250 ngonyaka, futhi isisindo samaqanda senyukela ku-90 g.
Ukufaneleka kwedoli elimhlophe lase-Ukraine
Ukuthandwa kwale mithombo yamanzi kubangelwa izinzuzo zabo eziningi:
- ukuvuthwa kokuqala kanye nokuzuza kwesisindo esisheshayo;
- inyama ehlwabusayo nokukhiqizwa kwamaqanda amahle;
- inani lokusinda lentengo encane - 96-98%;
- ubukhona bezinsipho ezinzima;
- ukumelana namazinga okushisa aphansi;
- ukuzivikela okuhle kwezifo;
- ukudla okungazenzisi;
- uhambisane kahle nezinye izinyoni.
Izinkinga ze-duck e-gray e-Ukraine
Singasho ukuthi lezi zinyoni cishe azikho amaphutha. Ngaphandle kokuthi:
- ukwesaba ama-drafts;
- ukungahambisani nokugqithisa okukhulu.
Kubalulekile! Ukuphakama okukhulu kwezinyoni kwenza kubangele, okulimaza kakhulu ukukhiqizwa kwamaqanda.
Ukuzala udada wase-Ukraine ekhaya
Kulula futhi ukhule lezi zinyoni ekhaya. Isimo esiyinhloko ukuhlinzeka ngebala elibanzi.
Funda mayelana nezinto ezikhethekile zokukhula kwezidada ezifana nalezi: i-mulard, i-Peking, i-Bashkir, intandokazi eluhlaza okwesibhakabhaka, uGogol, umgijimi waseNdiya.
Ukudla nokudla
Amadada yizilwane ezinomsoco. Kodwa uma udla amadada, kufanele ulandele le mithetho:
- Ukondla amadada ezinsukwini zokuqala kuqukethe ukondla okumanzi, okuhlanjululwe ebisi.
- Ngemuva kwezinsuku ezimbalwa banganikezwa ama-mash kanye nokuxuba ngokufaka uketshezi lwesitshalo noma ukolweni, ibhali, utshani, imifino, imifino, inhlanzi noma ithambo lesidlo kanye nokudla kokudla. Isimo esibaluleke kunazo zonke yi-freshness kanye nekhwalithi yemikhiqizo.
- Ezinsukwini zokuqala ezingu-10, amatshwele aphethwe ngezigaba ezincane izikhathi ezingaba ngu-10 ngosuku.
- Kubalulekile ukunikeza amanzi anele.
Kubalulekile! Ukuze i-waterfowl ibe namaminerali anele ekudleni, idinga ukunikezwa amathambo, umlotha noma igobolondo elichotshoziwe ngamathangi ahlukene.
Izici zokudla ekukhuleni zimi kanje:
- Ngaphezu kokudla kwesilwane, ngokuzithandela badla utshani, okusanhlamvu, i-algae, i-waste waste.
- Ehlobo, kwanele ukuba bathole 25% okusanhlamvu; ekwindla nasebusika, inani lokukhiqizwa okusanhlamvu kufanele lenyuke libe ngu-50%.
- Ukudla kudinga ukuthi kube khona imifino njenge-beet, amazambane, ithanga noma iklabishi, kanye nezithelo, njenge-apula. Ukudla okunamakhemikhali kungcono kakhulu kunikezwe ekwakheni inkathi emanzi ngokufaka imifino kanye namakhambi.
- Inombolo yokuphakelayo ihambisana nezikhathi ezingu-3-4, ngebanga lokukhululeka, iningi lokudla abazidla ngokwabo. Amadada ahlamba ngokugcwele emanzini.
Zijwayele ngemithetho yokuzalisa i-duck kanye nezinhlobo ezithandwa kakhulu kulezi zinyoni zokuzala ekhaya.
Ukunakekelwa kwezinyoni
Lezi zinyoni azidingi ukunakekelwa okukhethekile, kodwa nokho kubalulekile ukucabangela amaphuzu athile:
- I-waterfowl idinga ukuhamba, futhi kuhle uma kukhona i-reservoir. Inyoni igeza, idla izinambuzane nezinambuzane ezincane. Kodwa ukungabi nendawo yamanzi ngeke kuthinte ukusebenza kwamadada;
- ukuhlanza nokushayela kufanele kwenziwe njalo endlini;
- Ama-duck awanandaba nezifo, kodwa angathinteka yi-hepatitis, paratyphoid fever, helminthiasis noma cloacitis. Kodwa ngokulungiswa okuhle nokudla, izinyoni zakho ziyoba nempilo. Uma unesifo udinga ukuxhumana nodokotela wezilwane.
Sikukwazisa ukuthi ufunde ukukhulisa amadada ku-incubator nokuthi ungondla kanjani izinkukhu ezisanda kuzalwa.
Izimo zokuboshwa
Naphezu kokulula kwalo, ngcono okuqukethwe okunamanzi, ukubuyisela kuyoba ngaphezulu. Ngakho-ke, kuyadingeka ukunamathela ezincomo ezinjalo:
- amadada awaphenduli kahle ekukhuliseni, ngakho-ke ngesikwele esingu-1. m akufanele kube ngaphezu kwabantu abathathu;
- ukuvimbela amagundane ukungena endlini, phansi kufanele kube ngu-25 cm ngaphezu komhlaba;
- Ukulala okuwenziwe ngotshani, iziphuphu noma i-peat kufanele kube omile. Ubukhulu bayo buyi-25-30 cm;
- yize uhlanga lubekezelela kahle, kodwa kungcono uma izinga lokushisa ekamelweni lingekho ngaphansi kwe-zero;
- indlu kufanele ibe eyomile futhi idinga umoya, kepha akukho maqhinga okufanele avunyelwe;
- ebusika, ukukhanyisa okwenziwe okungenani amahora angu-14 ngosuku kuzokwenza ngcono ukukhiqiza;
- izidleke ziyadingeka endlini, eyodwa ngezinyawo ezingu-5. Ubukhulu bodleke buyi-40 cm ngamasentimitha angu-50. Iphansi lihlanganiswe utshani obomile noma ama-shavings;
- Amadada agcinwa ngokuhlukile kubantu abadala ekushiseni kwama-25-30 degrees. Ngosuku lwesine, izinga lokushisa liqala ukwehla ukuya kuma-degree angu-20. Ngesikwele esingu-1. Amamathale angama-25;
- abaphakeli bezinkuni basetshenziselwa ukudla okomile, kanye nensimbi - yomsaka omanzi. Ukuphakama kokudla - cishe ngo-15 cm;
- uma kugcinwe ezindaweni ezifakiwe, kubalulekile ukuba namanzi amathangi wokubhukuda;
- ngisho nasebusika, izinyoni zidinga ukuphuma ngaphandle.
Uyazi? Indlela inyoni ezwa ngayo ingaqondakala ngokuziphatha kwayo. Uma esakaza izimpaphe, ubanda. Ukwandiswa kokudla kokudla kubonisa okufanayo.Amadada akhula, uzokuzondla ngendlela ehlwabusayo, ehluke kakhulu enkukhu yenyama yenkukhu: i-fatter futhi inomusa omuhle. Ngaphezu kwalokho, uzothola amaqanda amakhulu angasetshenziselwa ukulungiselela imayonnaise nenhlama, kanye nokwaziswa kokufakelwa. Amabhukhondi kanye nemilenze yenziwe kusuka kudada phansi, kanti imfucuza ibhekwa njengomanyolo omuhle kakhulu.
