I-winter yokudla yasebusika ihluke ngokuphelele ehlobo. Ehlobo, imvelo ngokwayo inikeza le nyoni amavithamini, amaminerali kanye nezakhi ezitholakala ehlathini noma emagodini. Ebusika, lezi zici ezibalulekile zokudla kufanele zinakekele umnikazi wenyoni, njengoba izimbiza zihlanganiswa neqhwa, kanti utshani wonyaka odlule luye lwaphela futhi luphansi kweqhwa.
Izinhlobo zokudla ze-goose ekhaya
Kunezinhlobo eziningana zokudla zezinsezi. Zihlukile kokubili kokubunjwa nenhloso. Kubalulekile ukulawula ukuthi ukudla kwezinyoni kulinganiselwe. Akukwanele ukondla ukudla kwamaprotheni ezinyoni zokuthola isisindo, noma ama-carbohydrate, ukunikeza amandla, kuyilapho ungazinaki amavithamini namaminerali.
Hlola izinhlobo zezinsizi zokuzalanisa ekhaya, izinhlobo ezinkulu zamahansi.
Ekudleni kwezilwane ezifuywayo akuzona izingxenye ezincane, futhi uma ufuna ukuba yizinyoni zakho, kufanele wazi kahle izinhlobo nezinhloso zokudla. 
I-carbohydrate
Izingxenye eziyinhloko zalolu hlobo zi-carbohydrate elula, isitashi kanye noshukela. Ama-carbohydrate anjalo asheshe afakwe ngumzimba wezilwane ezifudumele kakhulu, ukwandisa izinga le-glucose egazini futhi yizona ezibandakanyekayo ekushintsheni kwamandla emzimbeni.
Lolu hlobo lokudla lubandakanya okusanhlamvu (ukolweni, i-millet, i-rye, i-oats, ummbila, njll), kanye nokudla okunomsoco we-carbohydrate (amazambane, i-beetroot).
Kubalulekile! Emenyu ye-goose kumele ibe yohlu. Kuyadingeka ukuze usebenze ngendlela evamile yegciwane lokugaya. Okukhethwa kukho okuhamba phambili - i-quartzite igravane ephikisana nesenzo sejusi esiswini.
I-Proteinaceous
Leli qembu lihlukaniswe ngokudla kwezilwane nemifino. Izilwane zihlanganisa inyama, u-offal, inyama nenyama yethambo, ngemikhiqizo yokukhiqiza ubisi.
Wonke ama-legumes, ukudla, amakhikhi yizinhlobo zezitshalo zokudla kwamaprotheni. Ukudla okunomsoco kuyadingeka ukuhlanganisa amaprotheni wezilwane nemifino.
I-Vitamin
Imifino ehlanzekile (izaqathe, iklabishi, i-zucchini, ukhukhamba), isiliva, ufulawa wezinto ezifakwe e-coniferous ehlobo, ne-clover noma i-alfalfa hay ebusika - lokhu kukudla kwe-vitamin. Lokhu kufaka phakathi imifudlana evela ezihlotsheni ezahlukene zemithi.
Funda indlela yokunquma ubulili be-goose, ukuthi ungakhetha kanjani i-goose yesizwe, lapho ama-goose eqala ukugijima, amaqanda amangaki aphethe, angaki amaqanda e-goose agcinwa ngayo i-incubator, indlela yokukhetha nokulinganisa amaqanda e-goose.
Ukudla okunomsoco
Cishe yonke imifino yokudla yemifino ingafakwa kulolu hlobo: imifino yezimpande, beet, iklabishi, izaqathe nezinye eziningi.
Ukudla kwamaminerali
Kufanele unikeze isidingo somzimba samaminerali. Kungcono kunalokho, izithako zokudla (ufulawa osuka emathanjeni, i-sodium bicarbonate, ama-eggshell, i-chloride ye-sodium). Nakuba lezi zakhi ku-ration totali zinomthelela omncane, indima yabo ekudleni kwezinkukhu kubaluleke kakhulu. Ngenxa yamaminerali, ama-skeleton akhiwa, athinte umkhiqizo kanye nekhwalithi yamaqanda.
Ukudla okuyisisekelo
I-goose iyinyoni enkulu futhi idla ukudla okuningi. Ebusika, kubalulekile ukondla amahansi kunezehlobo. Ngalesi sikhathi sonyaka, banqatshelwe ithuba lokufuna ngokuzimela ukudla endaweni enotshani ngaphandle.
Kukholelwa ukuthi ebusika, i-goose eyodwa idinga ama-34-36 kg yemifino kanye no-12-16 kg wekhwalithi ephakeme hay. Ungakhohlwa futhi ngezitshalo, ubhontshisi (ama-peas), izithasiselo zamaminerali (ama-eggshell, i-sodium bicarbonate).
Kubalulekile! Esikhathini esifudumele, lapho amahansi edla kakhulu ngosuku emhlabathini, ukudla kokuhlwa kuphela kuyokwanela. Ngakho-ke, le nyoni ikhiqiza isimo esihle, futhi ibuyela ekhaya.
Ukudla ama-goslings
Okokuqala, izinkukhu ezincane zidla ngokushesha ngemva kokuzalwa. Linda kuze kube yilapho ama-goslings emile futhi ungaqhubeka.
Ukudla okungenani ngesonto lokuqala:
- amaqanda abilisiwe, agcozwe nge-oatmeal;
- i-millet ephekwe kahle;
- ama-peas ochotshoziwe kahle, enziwe kahle emanzini;
- isithombo sebhitrudi nemifino ye-meadow.
Ukudla i-table goslings, amagremu ekhanda ngalinye
Imifino yezimpande ezithandekayo zinomthelela omuhle ekugayeni. Kusukela emavikini amabili eviki aqala ukupha amazambane.
Ama-goslings amancane adliwa njalo ngamahora angu-2.5-3, izikhathi ezingu-7 ngosuku. Kancane kancane, izinga lokudla linciphisa, futhi inani lokudla landa. Kusukela ngenyanga yesibili yokuphila, ama-goose adla inombolo efanayo yezikhathi njengabantu abadala.
Kuwusizo ukwazi ukuthi ungakhula kanjani ama-goslings ku-incubator, ukuthi ungondla kanjani ama-goslings kusukela ezinsukwini zokuqala zokuphila, ukuthi ungondla kanjani ama-goslings, ukuthi ungakhula kanjani ama-goslings ekhaya.
Ukudla amahansi omdala
Inyoni eyodwa endala idinga usuku ngalunye:
- amazambane, isithombo sebhitrudi noma isanqante - 1/2 kg;
- inyama kanye nethambo - 0.15 kg;
- noma yikuphi okusanhlamvu - 0.1 kg;
- amaminerali - 0.05 kg;
- i-vitamin ne-mineral complex.
Ebusika, ukwandisa ingxenye yokusanhlamvu yokudla. Bathanda ama-geese kanye nensimu enotshani ecebile ama-carbohydrate (izitshalo ezingcolile, ezikhubazekile, ezitshaliwe kancane).
Ithebula lokudla goose, amagremu ngayinye ikhanda
Umthombo wamaprotheni adingekayo yilo nyoni udoti lokukhiqizwa ubisi oluvutshiwe.
Amanye amaranth, hawellaw, clover sweet - lezi zitshalo ezincelisayo zingasetshenziselwa ukondla esikhundleni sezitshalo.
Isikimu sokudla esiseduze samahansi omdala singabonakala kanje:
- Ukudla oku-1 no-2 kufanele kube nokushisa okumanzi (amazambane abilisiwe, imifino, ukudla, utshani);
- indlela yesithathu - okusanhlamvu okuhlwanyelwe noma ngaphambili.
Kubalulekile! Phakathi nenkathi yokukhiqizwa kwamaqanda, akufanele kuvezwe ngokuphawulekayo ekudleni kwezinkukhu zokudla ezicebile izakhi. Amahansi aqala ukuthola isisindo masinyane kanye namaconsi okukhiqiza.
Yikuphi ukudla okungalungiswa ebusika
Ukuze izinyoni zakho zisinde ebusika ngokuvamile, azidingi kuphela ama-carbohydrate namaprotheni ekubunjweni kwemifino kanye nosawoti. Okubalulekile ekusebenzeni kwezempilo kanye nokujwayelekile kwamahansi kukhona amavithamini namaminerali angalungiswa ebusika kusukela ehlobo.
Hay
Ngaphandle kwenhlanhla ye-hay yokondla amahansi ebusika akwanele. Amasheya enambuzane, i-clover enhle, ne-aveluk kufanele kwenziwe ngaphambi nje kokuqala kwesikhathi sokumbali.
Akufanele ukomise ufulawa elangeni, kufanele lenziwe emthunzini noma ku-haystacks ngokushesha ngangokunokwenzeka. Ngemuva kokuqala kwezimpawu zokomisa kuvela, ususiwe ususwe ngokugcinwa kusitoreji.
Uma upheka izinkukhu, utshani obomile buyisisekelo esihle futhi wengezwe ekubunjweni kwe-mash.
Funda ukuthi ungondla kanjani amahansi, indlela yokugcina ama-goose ebusika, ukuthi ama-goose angaphila kanjani nendlela yokuphatha ngayo.
Ufulawa oluhlaza
Ukuphela kwentwasahlobo kanye nokuqala kwehlobo yisikhathi esihle sokukhetha ama-dandelions kanye nemigodi. Izimila zivuna, zimile kancane emgwaqweni, bese zifakwa esimweni sehhavini, ekushiseni kuka-180 ° C. Udinga ukuqapha ngokucophelela ukuthi imifino ayishiswa.
Uma kuhhavini utshani bufinyelela esimweni lapho kuzoba lula ukuphula khona - yisikhathi sokuwuthola. Ngemuva kokupholisa, kufanele usike utshani ube yi-powder, isitolo endaweni eyomile, ebusika ukwenza imishini.
Uyazi? Uma ihlobo lusika emanzini, i-goose eyodwa idla cishe ngamakhilogremu amabili enotshani.
I-vitamin unamathisele
Ingxenye eyodwa ye-hay ephekwe ehlobo igcwele izingxenye ezintathu zamanzi amahora angu-10-12. Utshani lufakwe ngaphandle, amanzi abilisiwe ngokushisa okuphansi. I-Foam ivela ngesikhathi ibilisiwe futhi kufanele iqoqwe futhi igcoke.
Unamathisela okunjalo unikezwa inyoni entsha noma i-salted. Esikhathini sesibili, ubukhulu buhlanganiswe nosawoti (kuleso simo kokubili umlondolozo kanye nomthombo wamaminerali wenyoni), emva kwalokho igcinwa isikhathi eside.
Ebusika, yengezwa kumatshini, ungakhohlwa ukucabangela lapho ukondla inani losawoti ekubunjweni kwe-paste, ngoba ukudlula kwayo kuyingozi kakhulu kumahansi.
Izinaliti ze-spruce nephayini
I-pin ne-spruce spines zicebile amavithamini C no-E. Izinaliti ze-Pine ziqoshiwe (kepha hhayi ukunamathisela) nge-blender. Ebusika, engeza ukwakheka kwe-mash. Ithuluzi liyisivikelo esihle ngokumelene nama-parasites. Faka isicelo kuze kube sekupheleni kwebusika, emva kwalokho njengengxenye yezinaliti kwakha izinto ezingenakondliwa kule nyoni.
Kubalulekile! Amahansi ane-metabolism ephezulu ne-metabolism yamaminerali, i-calcium ne-sodium ibalulekile kubo. Ungakhohlwa ukondla le nyoni ngamagobolondo, i-chloride ne-sodium bicarbonate, i-calcium carbonate.
ISilo
I-beet kanye ne-karoti eziqongweni, amaqabunga ngamacobs ama-corn ayisizathu esihle kakhulu sokwenza isililage. Uma imifino ye-nettle noma ibhontshisi isetshenziselwa ukwenziwa kwe-silage, kuyadingeka ukwengeza imifino equkethe ama-carbohydrate ukuze ulondolozwe.
Ukuze wenze i-silage ibe nenondlo kakhulu, udinga ukulandela izincomo ezilula:
- Imifino yokulungiselela silage ivunwa ngokushesha ngemuva kokuba isitshalo siqala ukusihlambalaza;
- ukuqoqwa kwezitshalo kumele kwenziwe ngaphambi kwesigaba sokuqhakaza;
- ukolweni oluvuthiwe.
Uma ngabe izinto eziluhlaza ziqoqiwe, kumele ngokushesha zilandelwe inkambiso yokuqapha ukuze ingahlahlo. I-Silage igcinwe kahle emigqonyeni noma ema-silos. Ukuze uthembeke ngokwengeziwe, ungakwazi ukwengeza usawoti.
Kubalulekile ukuhlukanisa ngokuphelele amathangi we-silage kusuka ekufinyeleleni kwe-oksijini, futhi ungavumeli ukushisa kwehla ngaphansi kwe-0 ° C.
Funda ukuthi ungakhulisa kanjani ummbila namabhodlela we-silage, indlela yokudla okusanhlamvu.
I-silage evunwe kahle iwumthombo omuhle kakhulu wamavithamini, amaminerali kanye namaprotheni ezinkukhu ebusika.
I-silo ehlangene ibhekwa njengento enomsoco kakhulu.
Ngezansi izindlela zokupheka ezintathu zokulungiselela:
- Gaya bese uxuba ngobuningi obulinganayo amazambane abilisiwe angabongwe, izaqathe nemifino kanye neklabishi.
- Hlanganisa amazambane abilisiwe nge-clover, u-cereal ne-amaranth.
- Fakela kahle isanqante ne-beetroot ngemifino, hlanganisa ubhontshisi bomhlabathi.
Isikhathi sokulungiselela izinyanga ezingu-2 - kusukela ngosuku lokulondolozwa. Izinga ngalinye ngezinyoni 200 nsuku zonke. Ngesikhathi sokulondolozwa, qiniseka ukuthi isi-silage asiqali ukubola. Lokhu kunganqunywa iphunga - kufanele kube mnandi, kungenayo izimpawu ze-hydrogen sulfide (iphunga lamaqanda abolile).
Bheka futhi: kanjani ukubulala nokusika ihansi.
Imifudlana evela ezihlahleni ezinqabile
Izinhlobo ezilandelayo zifanelekile zokwenza imifula:
- i-poplar;
- i-birch;
- i-acacia;
- alder
Phakathi nekwindla, ukuvuna kwamagatsha kwenziwa. Zomile, kanti ebusika zimanzi emanzini, bese unikeza le nyoni. Amahlamvu ala mithi ayinamathanini ayingozi emathunjini asezinyoni.
Kodwa emifubeni kukhona amavithamini namaminerali okwanele okudingeka kakhulu ngesikhathi sasebusika. Ungalungisa ama-brooms, namahlamvu. Yomile, isuliwe kahle, futhi ufulawa olunjalo lufakwe ekudleni kwenyoni (izinga lansuku zonke - 20 g).
Uyazi? Isikhathi sokuphila samahansi asekhaya singafinyelela engxenyeni yekhulu leminyaka.
Izitshalo ze-Aquatic
I-Lemna, i-salvinia nezinye izitshalo ezizungezile yizinto eziwusizo kakhulu zokuvuna umthombo wamaminerali njenge-iodine, boron nethusi. Izimila zibanjwa emanzini, zomisiwe futhi zingeniswe ekudleni njengengxenye ye-mash.
Imbewu
Imbewu ye-amaranth, i-clover enhle, ne-aveluk igcwele izakhi, kanti uthando lwezinsizi luyadla. Imbewu ivunwa ehlobo ekudleni abantu abadala. Ama-Goslings akudingeki anikezwe imbewu, uhlelo lwabo lokugaya aluhloselwe ukudla okunjalo. Izinga lansuku zonke elidingekayo lenyoni eyodwa lingaba ngu-40 g.
Ukudla nokuphuza amahansi, amadada ebusika: ividiyo
Ukondliwa kahle kwamahansi ebusika kuzosiza inyoni ukuba iphile emakhazeni ngaphandle kokulahlekelwa isisindo sayo nempilo, kanye nokulondoloza ukukhiqizwa kwamaqanda. Ungabi ovilapha ukulungisa izitshalo ezidingekayo ukuze uthole ukudla okunobusika kusukela ehlobo. Lokhu ngeke kuzuze kuphela izinyoni zakho, kodwa futhi kunciphisa kakhulu izindleko zezinkukhu.
Ukubuyekeza
