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Ukulima kwezinkukhu

Ukugcina amajuba asekhaya

Amajuba ahlonywe abantu kusukela ezikhathini zasendulo ngezinhloso ezahlukene. Lezi zinyoni ezinhle zinezimbongi manje. Namuhla, kunamaqembu amaningana amajuba asekhaya. Sizozijwayeza izinhlobonhlobo zalezi zinyoni kanye nezinto ezikhethekile zokuzigcina ekhaya.

Imikhiqizo engcono kakhulu yokuzala ekhaya

Namuhla, kuphela eRussia kunezinhlobo ezingaba ngu-200 zokuzalisa amajuba ezifuywayo, futhi kukhona eziningi zazo emhlabeni wonke. Cabangela uhlobo lwezinhlobo eziyinhloko zamajuba ezifuywayo.

Uyazi? Ezikhathini zasendulo, amajuba adla ngokuzithandela inyama yabakhileyo eGibhithe, iGrisi, uMbuso WaseRoma. Imisebenzi yasosayensi yasendulo wamaRarol, uVirron, okhuluma ngama-dovecotes asebukhosini anezinyoni ezingu-5,000 eziphakanyiselwe izidingo ze-aristocracy, sezifinyelele esikhathini sethu. Namuhla, lezi zinkukhu zithandwa kakhulu eHungary, e-USA naseFrance.

Inyama

I-Pigeon inyama yondla futhi ibhekwa njengento enhle. Lezi zinyoni zilungele ukuhlatshwa enyangeni eyodwa. Ngaphambi kokuhlatshwa, bangezela imbewu yemifino esiphukayo (i-dill, i-anise, i-cumin) ekudleni kanye namanzi ngobisi olusawoti ukuze kuthuthukiswe ukunambitheka kwenyama. Izinhlobo zezinyama ezinyangeni eziyi-1-1,5 zilinganisa amagremu angama-700, nakuba zikhulile zingafinyelela isisindo esingaphezu kwekhilogramu. Kodwa inyama yabantu abasha inethenda futhi ithambile. Ngaphezu kwalokho, kule minyaka, izilwane ezincane namanje azikwazi ukuhamba.

Kunezinhlobo ezingaba ngu-50 zamajuba ekuqondiseni inyama. Nazi ezinye ezivame kakhulu:

  • inkosi
  • I-Strasser;
  • i-teksan;
  • Amaqhawe aseRoma;
  • I-Carnot;
  • isondlo;
  • Prachensky canik.

Funda futhi mayelana nokuzalisa amajuba.

Ezemidlalo

Ngaphambilini, amajuba ezemidlalo ayebizwa ngokuthi iposi. Njengamanje, ukuthunyelwa kwe-pigeon sekuphelile, kodwa ukubamba iqhaza kulezi zinhlanga kwaqala ukuqhutshwa emincintiswaneni ezindaweni ezahlukene. Amajuba anjalo angahamba ngokushesha kakhulu (kuze kube ngu-80 km ngehora) futhi njalo athole indlela eya ekhaya, ehamba ngezinyawo ezibalulekile. Bangakwazi ukuqeqeshwa ukwenza indlela eya kumakheli futhi babuyele emuva.

Izinhlobo ezilandelayo zamajuba ezemidlalo zithandwa kakhulu:

  • I-English quarry;
  • AmaFlanders (eBrussels);
  • imidlalo ye-lyuttih;
  • Iposi laseRussia;
  • i-Ostankino emhlophe;
  • IsiCzech

Indiza

Amajuba angakwazi ukuhamba ezindaweni ezihlukahlukene isikhathi eside futhi abuyele emakhaya abo emva kwendiza ende enhle. Phakathi kwazo kukhona amaqembu anezindlela zawo ezikhethekile zezindiza. Ezinye izinhlobo zendiza zihlobisa kakhulu.

Izinhlobo ezilandelayo zezindiza ezindizayo zivamile:

  • Isivakashi se-Gdansk;
  • I-Nikolaev;
  • I-Kursk;
  • i-tippler;
  • U-Andijan;
  • I-Armavir i-white-headed;
  • I-turman e-Berlin enezinyathelo ezincane;
  • Isilo saseJalimane;
  • I-Oriental Roller;
  • I-Berlin dlinnooklyuvy turman.

Kukhona izinhlobo zokulwa zamajuba, ezaba negama labo elikhulu empini ephilile ngamaphiko abo, aphuma kuwo. Lokhu kufana nemikhiqizo efana neBaku, Takla, Uzbek, Agaran, Kasan.

Ukuhlobisa

Amajuba ayizinyoni ezinhle zokuhlobisa. Phakathi kwabo, izinhlobo eziningi zenziwe, zinobukeka obuvelele kanye nesimo sokuzola. Kuningi lamadwala wokuhlobisa, kodwa okuthandwa kakhulu kuzo okulandelayo:

  • I-Barb;
  • U-Brno uphazamisa;
  • i-peacock;
  • i-marchenero;
  • I-swift yaseGibhithe;
  • I-Cosmonogue yama-Bohemia;
  • Umpristi waseSaxon;
  • i-curly

Indlu yasePigeon

Kubalulekile ukuhlomisa i-dovecote ngokucabangela inani lezinyoni ezihlala kulo. Kuyinto engathandeki ukwakha eduze kwemigqa yamandla noma eduze nezakhiwo eziphakeme.

Funda kabanzi mayelana nokwakha i-dovecote.

Izilwanyana nezidleke

Umakhelwane ngamunye we-dovecote kufanele abe nendawo lapho kungenzeka khona ukubuyisela amandla alo. Lezi zinyoni zihlala ekhoneni. I-perc 30 cm ibelwe umuntu ngamunye. Kunconywa ukuthi zenziwe ngamapulangwe aphikisiwe azinkuni aphethe ububanzi obuyi-3 cm noma imigoqo ene-cross cross ye-2x4 cm futhi eqoshiwe. Ngokuvamile zihleli kude kude no-30-40 cm ukusuka phezulu kwe-dovecote. Kufanele zibekwe ukuze amajuba angaphazamisani. Ngama-specimens anezinyopho ezinamandla emilenzeni nasemaphakeni, ukutholakala kwezihlalo ezinjalo kuyadingeka ukuze bangaphazamisi izimpaphe zabo. Ukuzalisa izinyoni amashalofu akhethekile anezidleke. Zingafakwa emigqeni eminingana. Kuyinto enengqondo ukuhlomisa amashalofu anjalo ngamazinyo futhi ukuwahlela ukuze akhonze kokubili ukubola kanye nesidleke. Ngokwezinhlobo ezincane, zenziwa ngobukhulu obungama-30x30 cm no-30 cm high, ezinkulu-70x40 cm no-40 cm phezulu. Izimpande zingama-34 cm ububanzi nango-2 cm ubude obuningi kuya ezindongeni eziphakathi kwamashalofu, zibuyela emuva ku-1.5-2 cm kusukela eshalofini ngokwalo. Zizosetshenziswa izinyoni njenge-perch. Emanzini asezinyoni ezihlala ezingeni eliphezulu, ungawa kubakhamuzi abaphansi, ishalofu ngasinye lesidleke noma i-perch senziwa ngobubanzi ngo-5 cm ububanzi. Izidleke ze-gypsum Esihlalweni sezintambo zokuhlala ezihlalweni zokuhlala ezihlahleni ngobubanzi obuyi-20-25 cm nokuphakama kuka-6-7 cm. Ngokuvamile usebenzisa i-rectangular ama-plywood amabhokisi noma izidleke ze-gypsum, izansi zazo zihlanganiswe ne-sawdust noma utshani. Inombolo yezidleke inqunywa inani labesifazane.

Uyazi? Amajuba aqotho futhi adala imibhangqwana yokuphila. Bobabili abesifazane nabesilisa bayabazali abahle - bafaka inzalo yabo futhi bayondla ndawonye. Ijuba elilahlekelwe ngumlingani wakhe kunzima ukwamukela omunye wesilisa.

Abondla nabaphuza

Inani nenani labaxhasi nabaphuzi baxhomeke enani lamajuba. Kufanele kube lula ukusebenzisa, kulula ukuhlanza nokugcwalisa. Ukuze izinyoni zingangcolisi ukondla namanzi, kungcono ukusebenzisa amadivaysi lapho inhloko yenyoni kuphela eyodla khona. Uma befisa, bangenziwa ngesandla. Kuyinto elula kakhulu ukusebenzisa iziphuzo zeziphuzo kanye nabaxhasi, ikakhulukazi uma bekhulisa izinhlanzi ezincane zenyama.

Amabhati

Ngezikhathi ezifudumele futhi ngesikhathi sezimpaphe zishintsha, izinyoni zithanda ukugeza. Ukuze indlela yabo yokutholwa kwamanzi kufanele ifakwe ebhukwini le dovecot ngamanzi. Ungathenga amabhati akhethekile ezitolo ezikhethekile, futhi ungasebenzisa iziqukathi lapho ukuphakama kwamacala ku-4-8 cm.

Emakhazeni, ibhuku lokuthatha izinqubo zamanzi ezinyoni lihlelwa kanye ngesonto. Phakathi nesikhathi sokuhlala - kabili ngosuku. Emva kokugeza, ukugeza ngamanzi angcolile kakade kususwe, njengoba izinyoni ziqala ukuphuza.

I-Lettok

Njengomthetho, ku-dovecote wenze iminyaka emibili. Usayizi wabo nendawo yabo kuxhomeke ezizalweni ezisetshenzisiwe. Ngokuba izindiza ezindizayo nezemidlalo, zenziwa endaweni ephakeme ngamamitha ukusuka phansi, futhi zifakwe izinyoni ezihlobisa futhi zenyama inyama 15-20 cm. Ububanzi obujwayelekile besikhombisi ngu-10-20 cm ngokuphakama kwe-10 kuya ku-25 cm.

Funda futhi ngokuphila kwesikhathi samajuba endle nasekhaya.

Yini enye okumelwe ilinakekele

Ukuphila okujwayelekile kwamajuba kubalulekile microclimate kule loft. Ukukhanyisa, izinga lokushisa, ukugeleza komoya omusha kunethonya elikhulu ekuthuthukiseni, ekukhiqizeni kanye nempilo yenyoni.

Ukukhanyisa

Ukukhanya kwe-dovecote kuyisici esibalulekile. Ngakho-ke, amahora omfushane kakhulu emini asinciphisa ukukhulelwa kwentsha, kodwa inomthelela ekuthuthukisweni kwendiza engokwenyama. Ukukhanyisa okukhanyayo (amathoni abomvu ne-orange) nakho kunciphisa ubusha. Usuku lokukhanya oluphakanyisiwe lwamajuba cishe amahora angu-13. Ukulawula ukukhanya ezindlini zezinyoni kufanele kufakwe ukukhanyisa kagesi. Ukuze izinyoni zithole ilanga elanele, ku-pigeon-izindlu kuhle ukuba wenze iwindi eningizimu noma eningizimu-ntshonalanga.

Funda ukuthi ungathola kanjani ubulili bejuba nokuthi amajuba amancane kanjani.

Ukushisa

Esinye isimo esibalulekile salokhu okuqukethwe yizinga lokushisa ekamelweni. Inethonya elinamandla empilweni nasekukhiqizeni, kanye nentuthuko yabasha.

Izimo zokushisa ezifanele ze dovecote zimi kanje:

  • ebusika - 5-7 ° C;
  • ngesikhathi sehlobo - angabi ngaphezu kwama-20 ° C;
  • umoya umswakama - 65-70%.

Ngesikhathi sokubandayo, izinga lokushisa e-dovecot akumele libe ngaphansi kwe-25 ° C. Ukushisa kwehlobo nakho kunomthelela omubi kulezi zinyoni, njengoba zingenayo izikhumba ze-sweat, futhi ukukhuphuka komswakama okweqile kukhiqizwa ngesikhathi sokuphefumula, ngakho-ke izinga lokushisa elingaphezu kuka -25 ° C alithandeki kubo. Uma amajuba ewehlile umsebenzi, izimpaphe ziyiziphazamiso, zihlangene ndawonye eqenjini futhi zihlezi, khona-ke lokhu kubonisa ukuthi banqamule futhi bafuna ukufudumala ngandlela-thile. Kulokhu, udinga ukufudumala i-dovecote bese unikeza izinyoni ngamanzi afudumele ukuphuza. Futhi uma amajuba ephefumula ngokushesha, amaphiko awo ahlukaniswa ngokwehlukana ngezindlela ezahlukene, aphuza amanzi amaningi, kusho ukuthi ashisa kakhulu. Kulesi simo, kubalulekile ukuqinisa umoya wegumbi, ukwandisa umswakama e-dovecote, ubeke iziqukathi ngamanzi apholile, kaningi ukushintsha amanzi okuphuza. Ebusweni behlobo awukwazi ukuvumela amajuba aphephe indiza - lokhu kukhulu kakhulu kubo.

Entwasahlobo, lapho ihamba inqubo yokudoba, kudingekile ukuba ugweme ukushisa okuphansi kakhulu ezindaweni zokuhlala kwezinyoni ukuze kuvikelwe ukubola kwezinkukhu, ngoba lokhu kuzothinta impilo yabo futhi kungapheli kabi.

Thola ukuthi yini inhlanzi encane edlayo, kanye nalapho amaphuphu amajuba edolobha efihla khona.

Ukuphumula

Kulo loft kufanele kube uhlelo lwe-ventilation lubekwe, kepha akukho midwebo okufanele ivunyelwe. Ukuze umoya we-ventilation ude u-10-15 cm ukusuka phansi wenze umgodi wokugeleza komoya, okuvaliwe nge-grill. Yenza futhi ukuvula i-hood eduze kwelayili. Amafasitela e-ventilation kufanele ahlome iminyango evalwe iminyango noma ama-valve azosetshenziswa eshisayo. Kungenzeka ukuhlomisa hhayi kuphela imvelo, kodwa futhi ukuphoqelelwa umoya ngaphakathi ekamelweni. I-ventilation ehlelwe kahle ivimbela isikhunta, ukungabi namanzi kanye nezifo ku-loft.

I-Litter

Kulo loft kunconywa ukuba wenze ilitha phansi. Isendlalelo se-flooring kumele okungenani sibe ngu-5 cm. Lesi sitshalo senziwe kusuka izinkuni ze-sawdust, hay, utshani, amahlumela amancane, i-peat eyomile noma isihlabathi esikhulu sefomethi. Yenza ukuhlanza i-dovecote kube lula kakhulu. Kumele futhi kwenziwe esidlekeni ngesikhathi kuhlanganyelwa nokukhushulwa kwezinkukhu.

Kubalulekile ukuqapha ukuhlanzeka kombhede kahle. Ngonyaka kabili ngonyaka bafaka indawo yabo ephelele ngesikhathi sokushiswa kwentwasahlobo nekwindla. Qinisekisa ukuthi ushintshe umanyolo futhi ubolile, ukuze ungabhubhisi izifo ezehlukene.

Uyazi? Izindleko eziphakeme kakhulu zejuba laliyizinkulungwane ezingu-41 zamakhilogremu. Kwakuyinyoni yeposi eyayithengiswa ngo-1986.

Iviki lokuhamba

Kumamajuba asekhaya kufanele uhlomise ukuvalwa okuhambayo. Kuyadingeka izinyoni zenyama kanye nesiqondiso sokuhlobisa. Ukuhamba kuvumela amajuba ukuba athole kancane kancane imvelo yangaphandle, ukuthatha ilanga, ukuhamba emoyeni omusha. It is set up ngqo emhlabathini noma on props ukuphakama ethile. Ukuze uyihlele, ungasebenzisa uphahla lendlu ye-pigeon noma ulenze ngenguqulo emisiwe. Lapho ilungiselelo le-cage elivulekile liyadingeka ukuhambisana nalezi zidingo ezilandelayo:

  • ubukhulu obuncane bokuvalwa kokuhamba - amamitha angu-5x3;
  • ukuphakama kwe-enclosure kufana nokuphakama kwe-dovecote;
  • Umuntu oyedwa kumele afake i-0.5 metres square. ngihamba;
  • ukuvalwa kufanele kwenziwe futhi kuqiniseke ukuze izidumbu zingangeni ngaphakathi;
  • ngoba ilungiselelo abasebenzisa igridi ngezingxenyana ezifika ku-5 cm ukugwema ukuvakashela izinyoni ezihamba emgwaqweni, okungaba yiziphathamandla zezifo ezehlukene;
  • iminyango iphindwe kabili ukuze izinyoni zingakwazi ukundiza;
  • Ukuze kugcinwe ukuhlanzeka, phansi kunconywa ukuba kwenziwe ngekhonkri noma usimende. Uma phansi ungumbumba, ke kunconywa ukuba ubuyekeze njalo ngezikhathi ezithile ku-bayonet ye-spade, futhi uthele isihlabathi phezulu. Ukuvimbela izidumbu ekumba, zimba umsele ezungeze umjikelezo futhi zimboze umhlaba ngeglasi ephukile;
  • kusuka enyakatho kusuka emoyeni obandayo i-aviary ivikela plywood noma ishidi leplastiki.

Ukuze ilungiselelo le-enclosure ngaphakathi okudingeka uyibeke:

  • abaxhasi;
  • ukuphuza izitsha;
  • amabhuku okugeza;
  • iziqukathi nemifino.

I-cage evulekile eyanconywa ukuba yenze eningizimu noma eningizimu-ntshonalanga ukuze ilanga elihle kakhulu ngamajuba ngesikhathi sokuhamba.

Ukuchithwa kwe-dove

Ukuvimbela ukubukeka kwezifo ezihlukahlukene kanye nezidumbu, kubalulekile ukuthi uhlaziye njalo igciwane lesindlu. Lapho ukhetha amakhemikhali, udinga ukucabangela ukuthi ayilimazi impilo yezinyoni, ayengeyona into enobuthi. Ukukhipha imishanguzo kwenziwa kanye ngenyanga, futhi lapho kutholakala ukutheleleka noma yiziphi izidakamizwa, izinyathelo ezingenakulungiswa zithathwa ukuze zihlaziye izindlu zezinyoni.

Ukuchithwa kwenyanga kwendlu yenjiwa kwenziwa ngokwemithetho elandelayo:

  • ukususa ngokuphelele izilo;
  • isisombululo sesephu ukugeza ama-perches, izidleke nezindonga;
  • hlamba imifino, abaphuza, amabhati okugeza;
  • i-blowtorch isetshenziswa njenge-disinfection;
  • phakathi nemicimbi efana naleyo, amajuba asuswa endlini yezinkukhu;
  • ekupheleni kwenqubo, umoya ekamelweni kahle.

Uma ukutheleleka kutholakala ngemuva kokuhlanza okumanzi, ukucwiliswa kwe-disinfection kwenziwa ngesisombululo esikhethekile ekuthelelekeni noma igciwane elithile ekamelweni lonke, yokusungula. Ezitolo ezikhethekile, ungathenga ama-disinfector akhethekile aerosol, aphinde ahlolisise izinkuni zokudla, ukuphuza, umoya, kanye ne-feather.

Ukufakwa okungeziwe

Ukugcinwa kwamajuba, nokugcina ukuhleleka nokuhlanzeka endlini kuthengwa izinto ezilandelayo zokusungula:

  • i-sieve (funda isihlabathi);
  • udoti (ngokuchoboza izingxenye zamaminerali);
  • i-canister (ngamanzi okuphuza);
  • i-scoop;
  • umshanelo;
  • i-scraper;
  • ibhasikidi lensimbi;
  • ibhakede;
  • lakhe elikhulu nelincane;
  • izinto zokuphatha amajuba.

E-loft kumele kube nekizi lokuqala losizo olunemithi namadivaysi anjalo: ukuphuza, isiliva (1-2 cc.), Isikhala, izikhwama, amabhandeki, ukhonta, izintambo zesilika, uboya bekotini, utshwala, ama-manganese, i-levomycetinum, amavithamini, i-boric acid, eluhlaza, i-permanganate. potassium njalonjalo.

Kuyathakazelisa ukufunda ngezinhlobo ezahlukene zamajuba amahle.

Ukugcinwa kwamajuba ebusika

Ebusika, lapho ugcina amajuba, kunconywa ukwenza izidingo ezilandelayo:

  • ukushisa ku-dovecap akufanele kube ngaphansi kuka-10 ... +15 ° ะก;
  • Usuku lokukhanya kufanele lube ngamahora angu-13, ngakho-ke ngesikhathi sasebusika ukukhanyisa kagesi ku-dovecote ngeke kube yinto engafaneleki. I-bulb eyodwa yanele;
  • Izinambuzane kufanele zifakwe ngaphezu kwelayili, futhi amabhokisi okuhlela izidleke kufanele ajule - cishe ngo-35-40 cm;
  • I-ventilation e-dovecote ihlelwe phansi, ukuze umoya udlule phansi;
  • ukufudumala umnyango, kunconywa ukuba uboshwe ngengubo efudumele noma ifilimu ye-polyethylene;
  • ukufudumala indlu yezinkukhu kusuka ngaphandle nge-polystyrene ipulangwe, bese ufaka ifilimu yokuvinjelwa kwephunga phezulu. Ifilimu enjalo ivumela umoya ngenye indlela futhi ingavumeli umswakama kwenye indawo, inamandla ngokwanele futhi izinyoni ngeke zikulimaze. Njenge-heater, ungasebenzisa uboya obunamaminerali;
  • Ijuba lisetshenziselwa izinkuni endaweni yokukhuni kanye ne-loft yensimbi ifudumele ngamabhodi angaphakathi. Wonke amalunga kufanele ahlungwe ngokucophelela ukuze angavumeli umoya udlule;
  • iphansi lihlanganiswe ne-hay kanye ne-sawdust.

Kumele futhi ulungise ukudla - faka okusanhlamvu okunomsoco ophezulu (ithanga nembewu yelanga, i-rapeseed, i-oats, njll). Ukuze ukhokhele ukungabi khona kwamavithamini phakathi nalesi sikhathi, udinga ukwenza izithasiselo ngendlela yama-herbs oqoshiwe, imifino eqoshiwe (izaqathe, iklabishi, amaqabunga e-ulethisi, njll.). Kungenzeka futhi ukuthenga ama-pigeon complexes ezitolo ezikhethekile.

Kubalulekile! Ukuze ugweme ukushisa, kungcono ukushisa ngamanzi ukuphuza amajuba, futhi kungcono kakhulu ukusebenzisa iziphuzo eziphuthumayo ukuze amanzi angafaki futhi angabanda.

Yini ongayidla

Ngoba izilwane ezifuywayo ezifuywayo zifanele zenze ukudla okulungile. Ukudla amajuba aqhutshwa kabili ngosuku - ekuseni nakusihlwa. Kudingeka ukondle ngamahora athile, futhi nakakhulu ukhiqize isimiso.

Yini engayenza

Kubalulekile ukubala izinga lokudla okudliwayo ukuze kungabikho okusalayo kusuka kokudla. I-dose ejwayelekile isilinganiso senjiwa, ngokuya ngohlobo, cishe ngo-25-35 g, kanye nezinhlobo ezinzima kakhulu zenyama, 50-65 g. Umthamo wokudla uhlukahluka kuye ngokuthi isimo sejuba siyini. Ngamajuba, ukudla okuyisisekelo okulandelayo kunconywa:

  • okusanhlamvu kakolweni - 5%. Ibanga elivumelekile li-5-50%. Izinga likakolweni landa ebusika, kanye nokukhuliswa kwezinkukhu;
  • izinhlamvu zebhali - 10%. Ibanga elivunyelwe lingu-5-25%. Ungakwazi ukwandisa izinga ngenkathi ukhiqiza inzalo nokuzala;
  • ama-oat kernels - 10%. Ibanga elivumelekile li-5-50%. Kungenzeka ukwedlula izinga eliphakanyisiwe ngesikhathi sokubeletha, kodwa qiniseka ukuthi ukwandisa ukudla kokudla kwamaprotheni;
  • ummbila - 5%. Ibanga elivunyelwe lingu-5-20%. Ukwanda kwalesi sigaba kwenzeka ngesikhathi sokuzala, kanye nesikhathi sebandayo. Kodwa kufanelekile ukucabangela ukuthi lo mmbila unomthelela ekuzuzeni isisindo;
  • isilwane - 5%. Kuvunyelwe ukushintsha okujwayelekile kumkhawulo ka-5-10%. Ukwandiswa kunconywa izilwane ezincane, kanye nezinyoni zemidlalo, ikakhulukazi ngaphambi kokuncintisana;
  • ibhakede - 5%. Kuvunyelwe ukushintsha okujwayelekile kumkhawulo ka-5-10%. Ukudla okunye okungekho emthethweni kusetshenziselwa ukudla okudliwayo ukulwa nokukhuluphala kwezinyoni;
  • i-peas - 10%. Ibanga elivumelekile laliyi-5-25%. Ukwanda kuvunyelwe ngenkathi kuhamba izinyoni, ukwenziwa kwe-molting, ukukhulisa nokuzalana kwesitoko esincane. Ngokukhuluphala kufanele kube nomkhawulo;
  • lentile - 5%. Ibanga elivunyelwe lingu-5-25%. Iza njengesondlo esengeziwe;
  • i-sunflower - 5%. Ibanga elivunyelwe ngu 1-10%.Lena umkhiqizo onomsoco kakhulu, futhi kuza njengokungeza kokudla okuyinhloko. Kuyasiza kakhulu ukunikeza ebusika futhi emva kokugula;
  • i-hemp - 1%. Ibanga elivunyelwe ngu-1-3%. Iqukethe amafutha amaningi, futhi kuyasiza ukunikeza ngenkathi yokuzala;
  • isanqante - 1%. Ibanga elivunyelwe lingu-1-3%. Isetshenziselwa ukwesekwa okuqukethe amavithamini, okuwusizo kunoma yisiphi isikhathi sezinyoni;
  • ukudla okuluhlaza - 1%. Ibanga elivunyelwe ngu-1-3%. Njengengxube equkethe amavithamini, iyasiza nganoma yisiphi isikhathi izinyoni, ikakhulukazi ebusika naphakathi ne-molting;
  • amahlumela wezinhlamvu ezihlwanyelwe - 0.5%. Ibanga elivumelekile lingu-0.5-1%. Ngenxa yobuningi bamavithamini namaminerali, kubaluleke kakhulu ukunikeza njengendlela yokwengeza phakathi nesikhathi sasebusika, kanye nesikhathi sokuzalanisa nokuqothula;
  • feed in granules - 10%. Ibanga elivunyelwe lingu-10-100%. Kungasetshenziswa njenge-feed main;
  • imvubelo eyomile ye-fodder - 3%. Ibanga elivumelekile lingu-3-5%. Ngenxa yokuqukethwe okuphezulu kwamavithamini B namaprotheni, kuyasiza ukubanika nganoma yisiphi isikhathi, ikakhulukazi izilwane ezincane zokuthola isisindo.

Njengokwengeza kokudla okuyinhloko, amazambane, ama-apula, izaqathe, kanye nemifino kanye nohlaza - ulethisi, iklabishi, i-sorrel, i-alfalfa, inambuzane, i-clover, njll ifaneleka kahle.

Njengengxenye yokumbiwa kwamaminerali, kuyasiza ukunikeza i-limestone, i-choki, inyama nenyama yethambo, amagobolondo achotshoziwe noma i-eggshell ene-feed. Phakathi nenkathi ye-molting kusukela maphakathi nohlobo kuze kube maphakathi no-ekwindla, ochwepheshe batusa ukukhulisa okuqukethwe kwamaprotheni ekudleni, okusiza ukuvuselela ikhava yezinsizi. Kodwa kule nkathi, ukuze kuncishiswe ukukhukhulwa ngokocansi kwezinyoni ngenxa yokuqukethwe kwamaprotheni aphakeme, ukolweni kufanele uthathelwe ngokugcwele ngama-oats nebhali.

Kubalulekile! Kubaluleke kakhulu ukukhetha ukudla okufanele amajuba ukuze ukudla okungeziwe kungabangela ukutholakala kwesisindo noma, ngokuphambene, ukuntuleka akuzange kuholele ekutheni ukhathele. Amajuba amazinyane onke abeka amathemikhali angenalutho, futhi ukukhathala akukwazi ukuphuza amatshwele.

Yini hhayi

Lapho uzalisa amajuba, cabanga ngemingcele elandelayo lapho ukhetha ukudla:

  • imikhiqizo yobhakabhaka njalo ayidli amajuba. Zingasetshenziswa kuphela njengesithasiselo ekudleni okuyisisekelo. Ngokusetshenziswa okujwayelekile komkhiqizo onjalo ezinyoni, kungase kube nokuphulwa komgudu wamathumbu, ukuphulwa kwezinqubo zokuqubuzana, ukubhubhisa, njll.
  • rye Kungabangela isifo sohudo;
  • imikhiqizo yezinyama, i-scraps kanye ne-waste, njengoba lokhu kungabangela ukucasula indlela yokugaya;
  • sebenzisa amazambane kuphela njengesithako sokudla, ngoba asikwazi ukugcwalisa ngokugcwele okusanhlamvu;
  • inani elikhulu lembewu liyinkimbinkimbi yomsebenzi wesibindi;
  • Ungalondeli uketshezi futhi uchithe okusanhlamvu.

Ividiyo: Izimfihlo zokugcina amajuba

Uma unquma ukuba namajuba, ke okokuqala kufanele uthathe isinqumo ngokuzala kanye nemibandela yokugcinwa kwayo. Kufanele ukhethe i-dovecote futhi uyihlomise kahle, uthenge imishini edingekayo, ulungiselele ifolda. Akukhuthazwa ukuba uqale izinyoni eziningi kanyekanye. Kungcono ukuqala ngamabhangqwana amaningana bese ukhetha okungaphezu kwezinhlobo ezintathu zokungahlambuluki.

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