Pepper "Ramiro" engathobekile ekukhuleni.
Sithanda abalimi ngenambitheka emnandi futhi iphunga elimnandi.
Kusetshenziswa kakhulu ekuphekeni ukupheka izifundo zokuqala, izifundo ezimbili kanye namasiki.
Incazelo jikelele yesitshalo
"I-Ramiro" - ingenye yezinhlobo ezidume kakhulu ze-pepper elimnandi, linomumo ohlangene kuze kube ngu-30 cm ubude. Inani lezicucu ehlathini elilodwa 10-12. Ubukhulu 5-6 mm. Isisindo sepilisi eyodwa sihluka kusuka ku-90 kuya ku-160 gr. Ukunambitheka kwepelepele kumnandi kakhulu. Ama-pods anikwe iphunga elimnandi elimnandi. Phuma ngaphambi kwezinhlobo ezijwayelekile. I-Pepper isetshenziswe kabanzi ekuphekeni. Kulula ukubhaka. Isetshenziselwa ukwakhiwa kwezobho ezinomsoco nososo. Umbala wePepper: ophuzi, o-orange, ohlaza, omhlophe.
Isithombe
Isithombe sibonisa pepper Ramiro:
Ukunakekelwa ekhaya
Isitshalo sidinga i-mulching.
Le nqubo ivikela inhlabathi ekumeleni kanye nokhula.
Uma kuqhutshwa amahlumela, iziqu ze-pepper ziboshwe, ngoba uRamiro unamahlumela ashubile angawaphula kalula.
Kunconywa ukutshala izitshalo ezide ezungeze izihlahla zama-pepper. Bavikela i-pepper kusuka emibhokisini nemimoya eqinile.
Imbewu yokutshala
Uma kungekho-abamba ukushisa, imbewu ka-Ramiro pepper ihlwanyelwa ngoFebhuwari. Imbewu igcinwa emanzini noma isisombululo se-potassium permanganate kuze kufike ukuvuvukala okuphelele. Bese bebekwe eceleni kwendwangu noma ukotini izinsuku ezingu-2-3.
Usizo! Imbewu ifakwa ezitsheni ezincane zama diameter ezingekho kuka-10-12 cm.
Ngokuba imbewu yokutshala inhlabathi evumayo evumayo. Inhlabathi ingathengwa ezitolo zembali noma uzipheke. Kulokhu sidinga ama-humus, isihlabathi nomhlaba. Ingxube iyavuthwa ngokulinganisela okulinganayo. Ku-3 kg yale nhlanganisela, kufanele wengeze ingilazi yomlotha.
Imbewu itshalwe ekujuleni kwe-1-1.5 cm. Amahlumela kufanele avele ngosuku olulandelayo ngemuva kokutshala. Uhluma ngokucophelela amanzi futhi agubungulwe ngilazi.
Izithombo ezikhulayo
Iziqukathi ezinezithombo kufanele zibe endaweni ekhanyisiwe.
Ukushisa okukhulu kokukhula kungu-22-23 ° C. Ebusuku, akufanele iwele ngaphansi kwe-15 ° C.
Emva kokukhula kwamahlumela asobukhulu ekuphakameni okungaphezu kuka-5 cm, izinga lokushisa kufanele likhule ngo-5-6 ° C futhi kufanele lihluke ku-26-28 ° C. Namanzi izithombo hhayi njalo.
Ukuphuza njalo kuvusa izimpande ukubola. Kodwa inhlabathi akufanele ibe ngaphezu komiswe. Izikhathi ezingu-2-3 ezinsukwini ezingu-7 amandla angenawo umoya. Le nqubo izovumela izithombo ukuba zikhule kahle.
Kubalulekile! Lapho inhlabathi iyoma, izithombo zoma ngokushesha. Lapho ama-waterlogging - izimpande zibola.
Ukutshala izihlahla emhlabathini ovulekile
On the prediors garden pepper izakhi kufanele kube zucchini, ukhukhamba, ithanga, iklabishi. Awukwazi ukubeka le pepper endaweni efanayo. Kulesi simo, izithombo zizoba zizincane futhi aziphumelelanga. Imibhede kumele yenziwe ngokuphakama kwama-20-30 cm.
I-Pepper yalezi zihlukahlukene ingahlukaniswa ngamatamatisi amade. Umhlabathi wokufakelwa kabusha kufanele ube lula. Iviki ngaphambi kokufika, umhlabathi uyaqedwa. Kule nqubo, i-sulfate yethusi ihlanjululwe ebhakedeni lamanzi. Umhlabathi uphonswa kumshini wokufafaza.
Izithombo zokufakelwa ezikhiqizwa ngoMeyi noma ngoJuni. Uhlelo lokufakelwa: 45x45 cm. Kubalulekile ukubeka izithombo emgodini ekujuleni okufanayo lapho kwakukhona amathangi okutshala.
Umanyolo
Ngesikhathi sokuqhakaza, ungasebenzisa amaqabunga e-woodlice, inambuzane. Kuhle kakhulu isitshalo se-coltsfoot. Ungenza ama-dandelion ne-plantain phezulu. Amaqabunga ahlanganiswe ne 10 kg yomquba. Esikhathini ingxube engeza 1 indebe yomlotha.
Ngesikhathi se-fruiting, i-pepper isondliwa ngenhlanganisela yezinyoni ze-bird ezihlanjululwe ngamalitha angu-5 amanzi. Ungasebenzisa umquba wezinkomo obolile ohlanjululwe ngamalitha angu-10 amanzi.
Ukunisela
Ukunisela kuyenziwa ngamanzi afudumele. Ukushisa okungcono kwamanzi ku-25-28 ° C.
Ngaphambi kokuzimbali, lesi sitshalo siphuziswa isikhathi 1 ezinsukwini ezingu-7.
Esikhathini esishisayo - izikhathi ezingu-2 ezinsukwini ezingu-7. I-Norm: ama-10-12 amalitha ngehora elilodwa. m
Ngesikhathi sezimbali, ukukhuphuka kuya kwezikhathi ezingu-3-4 ezinsukwini ezingu-7. Isilinganiso salesi sikhathi: 14-16 amalitha ngalinye ngesikwele 1. m
Ukuvuna
Ngokuya esifundeni, zivunwa izinsuku ezingu-65-95 ngemuva kokuvela izithelo. I-Pepper inconywa ukuthi ayilungile. Lokhu kuzokwandisa ukusetshenziswa kwepelepele, njengoba "uRamiro" inekhwalithi yokugcina ebuthakathaka. Gcina isivuno emakamelweni amahle noma eziqandisini.
Zuza kanye nokulimala
I-Pepper iqukethe ama-antioxidants. Uyakwazi ukwehlisa umzimba nokuvuselela igazi. Inomphumela wokutholisa isimiso sezinzwa. It isetshenziselwa ukucindezeleka isikhathi eside kanye nokuphazamiseka kwemizwa.
Usizo! URamiro uyakwazi ukwandisa i-hemoglobin egazini. Izithelo ziqukethe izinto eziningi eziwusizo namavithamini. Iqukethe: i-iodine, i-zinc, izakhi, i-carotene, i-acids.
Ungalisebenzisi kabi i-pepper ezifweni zesisu, ikakhulukazi izilonda kanye ne-gastritis. Ukusetshenziswa kwe- "Ramiro" ngobuningi kakhulu akukhuthazwa ngabesifazane abakhulelwe nabalahlayo.
Izifo nezinambuzane
I-Pepper ingalimaza i-stolbur. Izimpawu zesifo: amaqabunga aphuzi, isifiso, izithelo zesimo esingavamile.
Lesi sifo singakwazi ukuthelela izinambuzane ezondla isitshalo sesitshalo.
Ukuze uvimbele, kuyadingeka ukuba ukhulule ngokucophelela inhlabathi futhi ngesikhathi esifanele ususe ukhula.
Uma lesi sifo sibonakala, lesi sitshalo sihlanzwa ngezixazululo ezithengiwe zamakhemikhali.
Pepper "Ramiro" esakazwa imbewu. Uthanda inhlabathi evulekile, elula. Uthando olunomlilo, alubekezeli izikripthi. Kungatshalwa ezindaweni zokugcina izithombo. Esikhathini esishisayo, ukuchelela kwenziwa 3-4 izikhathi ezinsukwini ezingu-7. Ukuvuna kwenzeka ngosuku lwe- 65-95. Izithelo zenza ngokucophelela ohlelweni lwezinzwa. Unikezwe inani elicebile lamavithamini nezici zokulandelela.
