Ama-broilers abizwa ngokuthi ama-hybridi ahlanganiswe ngophethiloli wezilwane eziseziqondiso zomzimba. Amadada ase-broiler, njengezinkukhu, athola isisindo ngokushesha, okuvumela izinyanga ezingu-1.5 emva kokuthengwa kwamadada ezinsuku zonke ukuthola umuntu omdala ngesisindo esiphezulu. Khona-ke sizokhuluma ngokukhetha ama-broilers abasha futhi senze izimo ezidingekayo zokugcinwa kwayo.
I-Broiler Duck Breeds
Ama-cross broiler ajwayelekile:
- White Beijing.
- I-musk yaseMelika.
- Cherry Velli.
- Mulard
- I-Agidel
- Blagovarskaya.
- I-Moscow emhlophe.
- I-Medeo.
- I-Super M4.
- I-motley yesiHungary.
- Umdlali we-Runner
Cabanga ngezinto ezikhethekile zokuzalanisa izinhlobo ezinjalo zamadada ase-broiler: i-agidel, inyamazane emhlophe ne-Mulard.
Indlela yokukhetha amaduck ducklings uma uthenga
Okokuqala, qaphela izimo kanye neziqukathi eziqukethe amadada. Uma kungabi ngisho nokuphunga okuhlanzekile futhi okuhlanzekile, futhi amaphuzu ngomqondo wangempela wezwi ahlezi phezulu, ngakho-ke akufanele uthenge isitoreji esincane - ithuba lokulahlekelwa iningi lemfuyo liphakeme kakhulu. 
Okuhle, ngaphambi kokuthenga, thola ulwazi oluthe xaxa mayelana nomdayisi, lalela izibuyekezo zamakhasimende noma ukuncintisana. Uma umuntu edayise isikhathi eside, "umkhiqizo" wakhe unomgangatho omuhle.
Kungakhathaliseki ukutholakala kwezibuyekezo, udinga ukucubungula ama-ducklings kahle. Kumele ukuba baphile, bajabule futhi, okubaluleke kakhulu, bahlanzekile. Ukuhlanzeka ezinsukwini zokuqala zokuphila kuthatha okungaphezu kwekhwalithi yokudla, ngakho-ke akunakwenzeka ukuthi ungathengi amadadazane angcolile, achitha amahora amaningi ebhokisini enezindwangu zawo.
Naka amehlo. Kufanele bakhanyise, bahlanzeke, baqothule noma babe khona ama-white clots kubonisa izinkinga zempilo. Okulandelayo, bheka ngaphansi komsila - uma izinkukhu zinenkinga yokugaya (isifo sohudo), khona-ke angeke atholakale. Izilwane ezincane ezinjalo zidinga izindleko zokwelashwa, futhi inzuzo yesisindo izohamba kancane. Qinisekisa ukuthi uhlola imilenze namaphiko ukuze uphephe. 
Ngokuqondene nobudala, kungcono ukuthenga amadada ezinsuku zonke:
- Okokuqala, ukhokha kancane;
- okwesibili, uzoqiniseka ukuthi kusukela ngosuku lwesibili lokuphila abasha basesimweni esamukelekayo.
Uma isikhathi eside amadayisi athengisa, kuphakama ithuba lokuthi bazobamba amakhaza noma bathole ubuthi.
Uyazi? Amadada atholakala kuwo wonke amazwekazi ngaphandle kwe-Antarctica, futhi ngokuphelele kunezinhlobo ezingu-110 zalezi zinyoni emhlabeni.
Khumbula ukuthi udinga ukukhetha hhayi okungcono kunazo zonke, kodwa ezincane kakhulu ezinempilo, ngakho-ke uma zonke izimpahla emakethe zibi, kungcono ukuyeka ukuthenga. Amadonki akhathele akhula kancane, agule kaningi. Ungaya ekunciphiseni izindleko nje ngoba uthenge osemncane obuthakathaka. 
Ukukhula ekhaya
Amadada adinga ukuqinisekisa izimo ezamukelekayo zokuboshwa, ezithinta ngokuqondile ukuzivikela komzimba kanye nokuzuza kwesisindo. Amadada e-broiler awagcinwa emazingeni abandayo, okucatshangelwayo lapho uthenga.
Okuqukethwe kwesiteji
Uma unekamelo lapho izinkukhu zagcinwa ngaphambilini, ke ungasheshi ukuthenga inani elikhulu lamadada. Iqiniso liwukuthi le nyoni igcinwe ngendlela ephansi, ngokulandelana, umuntu ngamunye kudingeka abekwe isikwele esikhulu kunezinkukhu.
Ubuningi bokufika. Njengoba uneminyaka yobudala, ubukhulu bokuhamba buyancipha, njengoba ubukhulu bomuntu banda, ngakho-ke nangokuthenga udinga ukubala ngokufanele konke. Lapho uneminyaka engu-21-30 kwezinsuku ngayinye ngesigcawu esingu-1. M kumele ibe ama-ducklings angaphezu kuka-9. Ukulingana kwamadada amadala cishe kufana nabalinganiselwa ku-5-6 kumitha ngayinye. 
Ukulala Iphuzu elibaluleke kunazo zonke odinga ukukwenza ngokuningiliziwe. Izinto ezisetshenziswa yi-sawdust, peat noma utshani. Ubuningi besendlalelo kumele bube ngu-14-16 cm. Ngesikhathi esifanayo, i-lime fused isetshenziselwa ukuvikela ngokumelene nama-microorganisms e-pathogenic, athululelwa phezu kwe-flooring. Ngomitha owodwa wesikwele uchitha u-0.5 kg wezinto.
Vumelana, kubaluleke kakhulu ukunikeza le nyoni izimo ezikhululekile zokuthuthukiswa. Funda ukuthi ungazakhela kanjani idada.
Njengoba ukungcola kuba yincithakalo. Ngokwesilinganiso, umuntu oyedwa udla kuze kufike ku-10 kg wezinto ezibonakalayo (sonke isikhathi sokugcina). Kulesi simo, kufanele usebenzise i-lime njalo.
I-ventilation nomswakama. Lezi zimingcele kumele zihlolwe ngokucophelela. Kubaluleke kakhulu ukulungisa umoya we-ventilation ehlobo, lapho amadada enenkinga enkulu yokushintshisa ukushisa. 
I-ventilation e-unit duckling. Izinga lokushintshanisa umoya kufanele libe ngamamitha ayi-cubic 6. m ngehora ngalinye ngabanye. Okusho ukuthi, uma unamadada angu-50, ama-cubic amamitha angu-300 emoyeni omusha kufanele afike ngehora. Ebusika, ubukhulu buyancipha bube yi-1 cubic meter / h.
Umswakama kufanele ube njalo ku-65-75%. Umoya owomile unomthelela omubi embranini yomshukela, futhi umswakama kakhulu wenza indawo enhle yebhaktheriya nefungi.
Kubalulekile! Izakhiwo kumele zifakwe i-disinfected ngaphambi kokulungisa.
Ukulima emakhazeni
Le ndlela ikuvumela ukuthi ulondoloze isikhala. Isetshenziselwa emapulazini amakhulu ezinkukhu, lapho kungenakwenzeka ukusebenzisa indlela yokuhlala yangaphandle. 
Ubuningi Njengoba kunikezwe ukuthi i-cage kubo bonke ilahlekelwa yi-version floor, akunakwenzeka ukutshala ama-ducklings ngezinga eliphezulu. Njengoba kunamaphesenti amancane we-cage ka-70x70 cm ngokuphakama kuka-35 cm, kungafakwa ama-ducklings angama-40, angazange aphenduke izinsuku ezingu-14. Ngaphezu kwalokho, inani lamadada ezinkantini eyodwa liyancipha libe ngu-8-10.
Izinto ze-cell nokulala. I-iron, i-plywood noma izinkuni ingasetshenziswa njengezinto ezibonakalayo. Kulesi simo, imiphetho ebukhali kumele ingabi khona. Ngaphambi kokuphuma kwalezi zinduku, i-bottom mesh ihlanganiswe nephepha ukuqeda ukulimala emaphethelweni. Lapho intsha ikhula, leli phepha lisusiwe.
Kubalulekile! Ngoba okuqukethwe kwamaselula kufanelekile kuphela abantu abaneminyaka efanayo nobude obufanayo.
Ukudla nokuhlanza. Ukudla nokuvunwa ngesikhathi esifanele kufanele kuthathwe ngokungathí sina, njengokuqukethwe kwamaselula inyoni ayinakho ukutholakala mahhala kokudla namanzi, futhi ayikwazi ukwenza lutho ngendwangu eqoqiwe. Ngenxa yalesi sizathu, isitsha sokuphuza kanye ne-feeder kufakwa emkhosini ngamunye. Izitsha kufanele zihlanzwe njalo. Izinhlanzi kanye nezinye izidakamizwa zisusiwe kusukela ku-pallets nsuku zonke. 
Yini enye edingekayo
Igumbi, eliqukethe inyoni, kanye nokuhamba, kufanele lihlomele ukuze amadada azizwe ekhululekile, ngesikhathi esifanele athole ingxenye yamanzi noma ukudla.
Ukukhanyisa okwengeziwe
Akufanele uqaphele amadada ka-broiler anezinkukhu ze-broiler - ngokubhekwa, izidingo zabo ziyahlukahluka. Esivikini sokuqala sokuphila, ama-ducklings abesaba ngokukhanyisa ukukhanyisa ngokweqile, ngakho-ke izibani ezingekho ngaphezu kwe-50 W zisetshenzisiwe, futhi amahora okukhanya amalanga afinyelelwe emahoreni angu-18. Ubukhulu bokukhanya kufanele bube bububanzi obuyi-15-20 lux.
Kunconywa ukufaka izibani zamatta noma izibani eziluhlaza okwesibhakabhaka. Lokhu kukhanya kunomthelela omuhle ekudleni kokudliwa, futhi futhi akubanga imbangela yenyoni. 
Ukugcinwa kokushisa
Khumbula ukuthi amadada angaphansi kweminyaka engama-2 ehlanganisiwe ahluleka ukulawula nokulawula ukushisa komzimba, ngakho-ke kubalulekile ukugcina izinga lokushisa ekamelweni elifana nelomzimba. Umoya kufanele ufuthe ku-30 ° C, futhi izinga lokushisa lensimbi akufanele liwe ngaphansi kuka-28 ° C.
Kusukela emavikini amabili kuya kwezingu-3, izibalo zinciphisa zibe ngu-26 ° C, futhi emva kwesonto lesithathu - kuya ku-20 ° C. Abantu abadala bangabekezelela ukushisa okuphansi, kodwa hhayi okungalungile, okubalulekile ukukhumbula.
Iziphuzo kanye nabahlinzeki
Isondlo sokudla. Izinto ezisetshenzisiwe ziyinsimbi noma izinkuni ezipholile. I-Plastic iyindlela ehlukile, kodwa ihlala isikhathi esifushane. Ungasebenzisi i-aluminium noma i-iron egxiliwe. 
I-feeder igcwale i-1/3 kuphela, ngakho-ke ivolumu yayo kufanele ibe mkhulu ukuze kungadingeki ugcwalise ukondla izikhathi eziningana. I-standard iyinye isondlo sabantu abangu-20.
Isiphuzo sokuphuza Ukuze ungabandakanyi ukuwa kwentengo encane ngenxa yomkhuhlane, kungcono ukuthenga abathengi ngokushesha, okungeke kuvumele amadada ukuba ahlakaze emanzini. Lokhu kubaluleke kakhulu, ngoba ukumisa kuyoholela ngokushesha ku-hypothermia.
Uma ungafuni ukusebenzisa izinketho zokuphumula, bese uhlela konke ukuze abantu bakwazi ukugcoba ngokuphelele amakhanda abo emanzini, kodwa abazange babe nethuba lokungena esitsheni samanzi. 
Ididi lokuhamba
Ijadi lokuhamba liyadingeka ukuze amadadawa athole umthamo odingekayo wemisebe ye-ultraviolet ngenkathi efudumele, kanye nokwenza lukhuni ukuzivikela kwabo. Kungenzeka ukuvumela izingane zibe umoya omusha kusuka ezinsukwini ezingu-3-4, uma izinga lokushisa lomoya lingalingana nokushisa komzimba (30 ° С).
Ngesikhathi esifanayo, kubalulekile ukulawula isikhathi ama-ducklings asetshenziselwa ukugijima - ngokushesha nje lapho le nyoni iqala ukungena emgodini, iqhutshwa ngokushesha ekamelweni.
I-corral kumele iqinisekiswe ngezinto ezingenakulimaza amadada. Kumelwe futhi kube nomgwaqo, indawo okuyi-25% yesigcawu sepeni. Indawo yegceke kufanele ibe yilapho ku-1 square. m kubalwe abangaphezu kuka-2 abantu. 
Udinga ukufinyelela emanzini
Ukufinyelela kwamanzi kufanele kube nokulinganiselwe ngangokunokwenzeka. Okokuqala, amadada kufanele athole isisindo, futhi angachithi amakholori emisebenzini yomzimba. Okwesibili, emva kwezinqubo zamanzi inyoni izobe ingcolile futhi imanzi. Ukushintsha kwezinga lokushisa okuncane noma imimoya eqinile kuyoholela ekukhulekeni okukhulu.
Cabangela ngokuningiliziwe ukuthi yiziphi izifo eziyingozi kumadada.
Ukufinyelela emanzini kufanele kube kuphela uma ugcina imfuyo encane yabantu abangaba ngu-10: ngale ndlela uzodala ikhoneni eliphilayo, okuyoba mnandi ukubukela. Kulesi simo, isitsha kufanele sibe esikhulu, semvelo, kungenjalo sizoba yisiphampi ezinsukwini ezimbalwa. 
Ukudla amadada ase-broiler
Ukuqala kokudla Ukondla okuqala ngezinkanyezi kunika amadada ezinsuku ezi-1 kuya kwezingu-10 zokuphila, kubandakanya. Ukudla kokuqala kufanele kwenziwe ngemuva kwamahora angu-18 emva kokuqothula ukuze intsha ingabi nezinkinga.
Uyazi? Amadada asuke e-omnivores, ngakho-ke angadla kokubili ukudla okutshalayo nokudla kwesilwane: ezimweni zemvelo inyoni ibamba izinhlanzi, izinambuzane nezimpethu. Lokhu kusiza imisele yakhe encane emlonyeni.
Ukuze uthole ukudla okusetshenziselwa ukuhlanganiswa kwekhwalithi ebizwa nge-powder noma ama-granules amancane. Uma ukupheka okwenziwe ngomumo kungakwazi ukuthengwa, sebenzisa ukuxuba okulandelayo:
- ummbila - 50%;
- oats - 25%;
- ibhali - 10%;
- ukudla - 5%;
- ingxube ye-premix, isikhala, usawoti kanye nesidlo sezinhlanzi - 10%.
Ukukhula. Ukukhula kwama-ducklings okukhula okukhulayo ezinsukwini ezingu-11 zokuphila. Kucatshangelwa ukushiywa kancane kancane kwesondlo esincane, kanye nezithasiselo ezinomsoco. Lolu khetho lokudla lusetshenziswa kuze kube yizinsuku ezingu-26 ezibandakanya. Ukuguqulwa okuvela kokudla kokuqala kuya ekukhuleni kwenziwa ngaphakathi kwamasonto amabili.Ngalesi sikhathi, inzuzo yesisindo inganciphisa kakhulu, kodwa ungakhathazeki. Lesi sici sihlotshaniswa noshintsho ekudleni.
Emasontweni ama-3 ubudala, ama-ducklings kufanele adle ukudla okugxilisiwe, okuqukethe amaprotheni amancane. Lokhu kukwakhiwa kungasetshenziselwa ukondla izilwane ezincane:
- ummbila - 45%;
- ukolweni - 30%;
- ukudla - 10%;
- imvubelo - 3%;
- isidlo senhlanzi - 5%;
- isidlo sakusihlwa - 6.7%;
- isikebhe - 1.5%;
- i-premix - 1%;
- usawoti - 0.2%.
Qedela Ukuqeda ukudla kufakwa ekudleni kusukela ezinsukwini ezingu-26-27 zokuphila. Izinyoni ezindala kakade zinikeza ukusabalalisa kwe-grashing noma ingu-granulated version, ububanzi bayo obudlula u-4 mm.Indlela elula yokuthenga ukudla okulungele ukuphelelwa amadada, njengokudala ukhetho oluhle ekhaya kuyinkinga enkulu. Kunezinhlobo eziningi zokudla okuphelile. Abanye abalimi, ukuze bathole ukutholakala kwesisindo esiphezulu ngesikhathi sokugcina, bashintshe u-90% wokudla kanye nommbila.
Ukudla okunempilo kuyisihluthulelo sempilo enhle yezinyoni. Funda ngendlela yokwenza kahle ukudla amadada ekhaya, ukuthi ungadla kanjani amadada amancane, nokuthi ungayilungiselela kanjani ngokuzimela ukudla okunamakhemikhali amadada.
Ama-10% asele ayinhlanganisela yamavithamini, isidlo sezinhlanzi, udoki nosawoti. Abanye baletha iphesenti lokusanhlamvu ekudleni kuya ku-60. Kunzima ukukhetha okukhethwa kukho, ngakho-ke kufanele ukhethe ezindlekweni nasezilindelweni. 
Ukwakhiwa kokuphelela kokuphelela okuphelele:
- okusanhlamvu (ukolweni, ummbila, ibhali) - 60 g;
- ubisi lobisi - 35 g;
- amazambane abilisiwe - 30 g;
- imifino - 20 g;
- imvubelo - 7 g;
- Ukudla - 5 g;
- inyama kanye nethambo - 5 g;
- i-cottage shizi - 5 g;
- isikhala - 3 g;
- usawoti - 0.2 g
- eneminyaka eyi-10-15 izinsuku ezincane izilwane ezincane zondliwa izikhathi ezingu-6 kuya kwezi-8 ngosuku;
- Kusukela ezinsukwini ezingu-15 kuya kwezingu-30 banikeza ukudla izikhathi 4-6 ngosuku;
- kusukela ezinsukwini ezingu-31 ngaphambi kokuhlatshwa, amadada amadala adliwa okungenani izikhathi ezintathu ngosuku.
Kungakanani ongayinquma inyama
Kunenzuzo ekudleni amadada ezinsukwini ezingu-42-45 zokuphila, ngoba emva kwalokhu inqubo ye-molting yabantwana iqala, le nyoni inemifino elukhuni. Futhi, amadada adla ukudla okuningi, okwandisa izindleko zenyama nsuku zonke.
Kungenzeka ube nesithakazelo sokufunda ukuthi ungayinisa kanjani udada ngendlela efanele, ungakhipha kanjani udada ngaphandle kwempuphu, futhi ufunde nokuthi ungenza kanjani u-duck fat.
Ungakhohlwa ukuthi inyama kancane kancane "ikhula", iba nzima. Ngenxa yalesi sizathu, ukubambezeleka ngokuhlatshwa kungaholela ekulahlekelweni okujulile kwezinto ezibonakalayo. Kulesi simo, kungcono ukubulala kusengaphambili, kunokuba lapho imikhiqizo ingasakwazi ukuhlangabezana namazinga.
Okuqukethwe kwama-duck ama-broiler kufana nezinkukhu ze-broiler, kodwa kunemibono eminingi okufanele ikhunjulwe ngaso sonke isikhathi. Uma unquma ukwenza leli bhizinisi, ke sincoma ngisho esiteji sokuthenga isitokisi esincane ukuze sikhathazeke ngokunikezwa kokudla kanye nezinto ezizosetshenziswa njengotshwala.
