Ukuthi izitshalo zezimpande zizogcinwa kahle futhi isikhathi eside kangakanani kuncike ekukhetheni kwesikhathi sokuvuna. Bemba ngaphambi kwesikhathi, abanaso isikhathi sokuvuthwa nokulungiselela ubusika. Zibuna ngokushesha, zomile, futhi zingalahlekelwa ukunambitheka kwazo. Futhi labo abahlala phansi emhlabathini bathola umswakama wasekwindla, uqhwa noma uqhekeke. Imifino enjalo ngeke igcinwe isikhathi eside. Ngakho-ke, isikhathi sokuvuna esifanele kufanele sibalwe ngokunembe.
Ukuhlanza izaqathe nini futhi kanjani?
Usuku oluqondile lapho sekuyisikhathi sokukhipha izaqathe emibhedeni yokulondolozwa alunakubizwa. Ngokwencazelo yalo, umuntu kufanele ancike kulezi zinto ezilandelayo:
- lokushisa
- ukubonakala kwesitshalo sezimpande;
- ibanga.
Ukuvuna imifino kufanele kuphele ngaphambi kokuqala kwesithwathwa. Ezimweni ezingavamile, izaqathe zishiywa emibhedeni kuze kube yilapho iqhwa liwa. Kodwa-ke, kulokhu, kufanele kulungiselelwe: ukugoba iziqongo bese ulala embhedeni, okungcono kakhulu - ikhava ngezinto zokumboza.
Izimo ezifanele zokumba ziwukushisa okujwayelekile komoya + 3 ... +5 ° C. Kulokhu, iyakwazi ukuphola, ngakho-ke igcinwa isikhathi eside. Futhi, amakhalenda wenyanga ahlanganiswa unyaka ngamunye, ongaphakamisa izinsuku ezihle kakhulu zokumba izitshalo zezimpande.
Imifino ebekiwe iqoqa ijusi futhi ikhula enyangeni ekhulayo, futhi ukuvuna kufanele kwenziwe ngesikhathi sokwehla kwayo. Akuzona zonke izinhlobo ezilungele ukugcinwa ebusika. Ezokuqala zivuthwa ngokushesha, kepha zilungele ukusetshenziswa esikhathini esifushane, ehlobo. Ukufika sekwedlule isikhathi kuzogcinwa uma udala izimo ezifanele.
Izinsuku zokuqala kokuvunwa
Izinhlobo zokuqala zivuthwa ezinsukwini ezingama-80-90 kusuka ekuhlwanyeleni. Njengomthetho, isikhathi sokuhlanza kwabo sehla ngoJulayi. Lokhu kuyasebenza nakuzaqathi, otshalwe ubusika.
Maphakathi noJulayi, akunakwenzeka ukudala izimo ezidingekayo zokugcina kwayo emiphongolweni. Ngakho-ke, izinhlobo zokuqala kufanele zidliwe ezinyangeni ezimbalwa.
Izinsuku zokuvuna zezinhlobo eziphakathi nendawo
Ukuhlwanyelwa izaqathi eziphakathi nendawo sekwephuzile kuthatha izinsuku eziyi-110-140. Njengoba isikhawu sesikhathi esiyizinsuku ezingama-30, kufanele ugcine imemo okuzokhonjiswa kuyo isikhathi sokuvuthwa kwezinhlobo ezitshaliwe nosuku lokutshala. Ngemuva kokuvuthwa okugcwele, imifino ilungele ukugcinwa kuze kube sekuvuneni okuzayo.
Izimpawu zokuvuthwa kwezilimo zezimpande
Ngokuvela kwezaqathi, iziqongo zayo, unganquma izinga lokuvuthwa nokulungela ukuqoqwa. Okokuqala udinga ukubheka eziqongweni.
Uma amashidi angezansi esenciphile, aphenduka aphuzi futhi athambekele emhlabathini, khona-ke lokhu kungaba uphawu lwamaqiniso amabili:
- ihlobo lalomile, izitshalo ezimpande zazingenamanzi anele.
- izaqathe sezivuthiwe futhi zilungele ukuvunwa.
Ukuvela kwalezi zibonakaliso emashidini aphakathi kuwuphawu lwesifo, ukulimala kwezinambuzane noma ukweqisa. Ngokukholisa, ungakhetha isivuno esikhulu sezimpande bese usikhipha ukuze uhlolwe.
Uma imifino iqala ukumbozwa ngezimpande ezimhlophe - isidingo esiphuthumayo sokuqala ukuvuna. Uma izaqathe zinkulu, ziwolintshi ekhanyayo, icrispy futhi imnandi ngokunambitheka, manje sekuyisikhathi sokukhipha ubusika.
Ukuvunwa kwekherothi okufanele
Ukuphepha izaqathi ebusika kuya, phakathi kokunye, ngendlela yokuyivuna engadini. Uma ngesikhathi sokuvuna kulimaza isikhumba esincane sesitshalo esiyimpande, ngeke kugcinwe isikhathi eside. Ngakho-ke, ungayidonseli phezulu ngeziqongo, uyihlikihla emhlabathini owomile.
Ukuhlangana ngendlela efanele kusho ukuthi:
- ngaphambi kokuvunwa, ungathululeli umbhede amasonto amabili, ukuqoqwa kufanele kwenziwe ngaphambi kweemvula ezibandayo zekwindla;
- bambe esimweni sezulu esichazayo;
- sebenzisa i-pitchfork noma ifosholo; bamba ukuze ungalimazi isivuno sezimpande;
- ukumba okuncane, ukhiphe izihloko, ubambelele esisekelweni sazo.
Ngesikhathi sokuhlanza, kungcono ukuhlunga izithonjana ngokushesha hhayi ezokugcinwa: ezincane, ngomonakalo wesikhumba, amabala, onamamaki okuluma. Izitshalo ezinhle zezimpande ukuze uthumele ukuqeqeshwa okwengeziwe. 
Ilungiselela izaqathi zesitoreji
Ngaphambi kokubeka izitshalo ezimpandeni emiphongolweni ukuze zigcinwe, kufanele zilungiselelwe:
- susa iziqongo;
- Hlanza ukungcola okuvela ezinenqwaba zezandla ezigobile noma ngendwangu eyomile;
- yomile emthunzini noma endaweni yokungena umoya;
- hlunga futhi uhlunge okungalungile futhi.
Uma amaphuzu okugcina ombuzo engafanele aqhamuke, kuzodingeka usike izaqathe ukuze ugcinwe ngqo ngokuya ngemithetho.
Ukuthena efanele izaqathi ebusika
Uma ukususwa kweziqongqo kungalungile, izaqathe zizoqala ukuhluma, belahlekelwe okusha nokunambitheka. Noma bola.
Ukuze unqume kahle, kufanele:
- ukusika ngommese obukhali noma ama-secateurs; dabula iziqongo, awukwazi ukusonta;
- sika 2 mm ngaphezu kwesitshalo sezimpande;
- susa iziqongo ngokushesha ngemuva kokumba.
Lapho ususa ngesandla imifino, kukhona ingozi yokulimala esivunweni esiyimpande uqobo. Ngenxa yalokhu, kuzoqala ukuwohloka ngokushesha. 
Izaqathi ezinomsila oluhlaza ongu-2 mm zizogcinwa kahle emiphongolweni kuze kube sentwasahlobo, kepha kuphela uma izinga lokushisa lomoya likuyo liphezulu - 0 ... + 2 ° C.
Ngaphandle kwalokho, izoqala ukuhluma, ilahlekelwe yikhwalithi. Uma ekhaya kungenzeki ukudala izimo zokugcina ezifanelekileyo, kufanelekile ukusebenzisa indlela ehlukile yokusika - kanye nesiqalo sesitshalo.
Ukuze wenze lokhu, udinga:
| Thatha ummese omncane obukhali. | Ithuluzi elicijile noma elinamaqhubu alukhuni luzokwenza ama-chip kanye nemifantu - amasango wamagciwane. |
| Okokuqala usike ingxenye yeziqongo, ushiye cishe u-5 cm wokuluhlaza okotshani. | Lokhu kwenziwa ukuze ngokuzayo kungaphazamisi. |
| Yenza ukusika okubushelelezi ngokususa cishe u-5-10 mm we top of isanqante. | |
| Shiya izimpande ukuze zome. | Ungafafaza indawo yokusika ngeshokho noma ngomlotha. |
Uma izaqathe zishiywa zomile ngaphandle kokusikwa, khona-ke imifino izoqala ukudonsa izakhi zomswakama kanye nomswakama kusuka ezimpandeni. Izothamba futhi ibune ngokushesha.
Ungakhipha nini futhi kanjani ama-beet okugcina?
Ukuvuna ama-beet ebusika akuhlukile kakhulu kwezinye izilimo zezimpande. Umehluko obalulekile namakherothi ukuthi uma okwakuqala, njengendawo yokugcina, kungavunwa noma ngemuva kokubanda, khona-ke ama-beet asaba kakhulu amazinga okushisa aphansi. Ngakho-ke, ukuyihlanza engadini kufanele ukwenze lapho kubanda kakhulu ukufika ku- + 5 ... + 7 ° ะก.
Uma ekwindla kunemvula, khona-ke ungakwazi ukugaya ama-beet ngaphambili. Kepha ungenzi lokhu ngaphandle kwesizathu. Emazingeni okushisa we- + 10 ... + 15 ° C, izitshalo ezimpande ziyaqhubeka nokukhula futhi zikhiqize umsoco.
Ukuvunwa kwasekuqaleni kungasika izilimo ngo-30-40%. Ngaphezu kwalokho, ezigabeni zokugcina zokuvuthwa, ama-beets alungiselela ubusika - isikhumba saso siqinile. Imifino evuthiwe ingcono futhi igcinwe isikhathi eside.
Kungcono ukumba izimbotshana ngosizo lwe-pitchfork, kepha uma umhlaba ungalukhuni, ungakhipha izihloko, ubambe ezansi. Ukugcina ama-beet ebusika kungcono emgodini. Kufanele ibe yimitha ejulile. Izitshalo ezingumngcele zidinga ukugcwaliswa ngezendlalelo eziningana zotshani nomhlaba. Kwikhola enjalo bagcina ukubukeka nokunambitheka kwabo okusha isikhathi eside.
