Isembozo seqhwa sinezikristalu zamanzi, ukungcola kwamaminerali nendaba ephilayo, efriziwe endaweni yokushisa engaphansi kuka-0 ° C. Izinzuzo ze-snow cover for izitshalo zichazwe ngokuphindaphindiwe futhi zicacile. Kodwa umbuzo wokuthi ngabe kunenzuzo yezinkukhu akucaci futhi idinga ukucatshangelwa okuningiliziwe.
Ukwakhiwa kwamakhemikhali weqhwa
I-formula yamakhemikhali yeqhwa elihlanzekile yi-molecule yamakhemikhali amabili ne-molecule eyodwa ye-oxygen, okungukuthi, amanzi esimweni esiqinile. Kodwa ngokuvamile umkhathi uhlanganisa izinto eziningi ezenziwe ngabantu - uthuli, ama-oxydes of sulfur ne-nitrogen, imikhiqizo yezinkampani zokwakha, izitshalo eziqinile, izimbiwa zamaminerali namakhemikhali.
Umthamo wokungcola uxhomeke ekutheni amandla okukhipha emkhathini, ukusondela kwemithombo yokungcola nemimoya ekhona. Ngesilinganiso esilinganiselwe se-asidi emvula yasemadolobheni, esilingana no-5.97 pH, i-asidi yeqhwa ngaphakathi kwedolobha ingahluka kusuka ku-5.7 kuya ku-6.7 pH, ekhombisa ukusabela okubuthakathaka kwe-acid.
Sikukwazisa ukuthi ufunde mayelana nokunikeza utshani, ukudla okuphilayo, amafutha wezinhlanzi nemvubelo ezinkukhu, nokuthi ngabe kungenzeka yini ukunikeza isinkwa, usawoti, ugarlic kanye ne-foam ezinkukhu.
Ngokusho kwezincomo ze-Agrogrin Company LLC yokulima kwenkukhu, inkomba ye-asidi kufanele ibe ngo-6-7 pH, okusho ukuthi iqhwa elinomthelela omncane we-acid noma we-neutral alilimazi izinkukhu. 
Nge-alkalinization kanye ne-acidification, ukwanda kokumisa kancane kanye nokuguqulwa kwe-technogenic kokubunjwa kwamanzi kwenzeka.
Kubalulekile! Isimo esiyinkimbinkimbi senza izifo zenhliziyo, izifo zesimiso samathambo, futhi zifaka ekuthuthukiseni amagciwane, isikhunta, i-helminths. Uma kunemithombo eminingi ye-acidification, isimiso somzimba samasosha omzimba sithinteka ngokweqile, okunciphisa ukumelana komzimba nezifo.
Ezinye izinkomba zezici zokuxazulula amanzi ezisetshenziselwa ukulima izinkukhu:
- ubulukhuni - 7-10 mg / iql;
- i-nitrate (NO3) - ayikho ngaphezu kuka-45 mg / l;
- ama-sulfate (SO4) - angabi ngaphezu kuka-500 mg / l;
- ama-chloride (Cl) - angabi ngaphezu kuka 350 mg / l;
- Ukunciphisa okuncane - 1000-1500 mg / l.
Izakhiwo eziwusizo zeqhwa lezinkukhu
Izakhiwo ezizuzisayo zeqhwa, eziphendukela egumbini elingaphansi kwamanzi acibilikile, ziye zaphawulwa okhokho bethu. Inzuzo ingenxa yenguquko embusweni ohlangene woketshezi. Ukuqhwaza, amanzi athola isakhiwo sekristallini, esenza ama-particles of matter eziphilayo kanye nezinsimbi ezinzima.
Uyazi? Ama-snowflakes angu-95% - lokhu kungumoya kanye no-5% - amanzi amisiwe. Kuyinto umoya odweba umhlophe weqhwa; Ama-Rays agxeka ama-crystals eqhwa futhi ahlakazekile.
Lapho iqhwa liqala ukuqubuka, amanzi ahlanzekile aqala ukukhishwa, ahlanganiswe ngokuphelele nomzimba futhi asize ukusheshisa umzimba, ukuvuselelwa kwamangqamuzana, nokubuyiselwa kwempilo yezinhlelo zomzimba.
Leyo yingxenye yeqhwa engazange ikhuphuke masinyane, ingqikithi yeqhwa, ilahlwa, ngoba igxila kuzo zonke izinto ezilimazayo eziqukethwe emanzini. Ngakho-ke, kungaba usizo kakhulu inkukhu ukuthi ingabi neqhwa elidliwe kanye nayo yonke into equkethwe kuyo, kodwa i-thawed liquid kusuka iqhwa neqhwa eqhwa. 
Ukulimaza nemiphumela yokuphuza izinkukhu zezinkukhu
Abaphikisi bokusetshenziswa kweqhwa njengento yokudla kubonisa amaphuzu alandelayo:
- Le iqhwa elincane kanye nothuli nakho konke okusemkhathini. Futhi ngisho nokuqhaqhazeka, lo mkhiqizo uzoqukatha zonke izidumbu zomoya. Uma inkukhu idla uketshezi olunjalo, iyolimaza umzimba wayo kuphela.
Uyazi? Usosayensi waseJapane u-Nakaya Ukitiro wokuqala we-snowflakes. Wabiza isimo sezingqimba zeqhwa - ama-hieroglyphs abhalwe isibhakabhaka. Ukuhlonishwa kososayensi esiqhingini saseHokaydo emnyuziyamu we-snowflakes wadalwa.
- Iqhwa aliqukethe izakhi zokulandelela ezidingekayo zenyoni, ngakho ayizuzi.
- Ukushisa kweqhwa kwenza kube khona ukushisa.
Iziphakamiso ezisekela iqhwa ekudleni kwezinkukhu:
- Impahla eyinhloko yeqhwa iyisakhiwo se-crystal modified of molecules, esiletha izinzuzo eziyinhloko.
- Inkukhu iyabamba umkhathi kanye nokuqukethwe neqhwa ngeke kube yingozi nakakhulu kunomkhathi ngokwawo.
- Ebusika, okuqukethwe okothuli emkhathini kunciphile kunehlobo, futhi okuqukethwe kwe-nitrogen oxides nezinsimbi ezinzima kuxhomeke ekufikeni kwezinto ezikhiqizayo ezimbonini.
- Inkukhu idla iqhwa njalo futhi lincane kakhulu.
- Izifundo zomphumela wokuqubuka kwamanzi emzimbeni ukhona, futhi ucwaningo olwenziwe ngomphumela wokungcoliswa kwamandla emoyeni kakwenziwanga. Ukubunjwa kwomoya kushintsha sonke isikhathi.
Yiqiniso, uma inkukhu idla iqhwa elikhulu, likwazi ukunqotshwa ngokweqile futhi ligule. Kodwa lokhu akuyona ukudla, futhi inyoni ilawula ngokuzimela inani lempahla edliwe. Ngesikhathi esifanayo, iqhwa alishintshi amanzi ekudleni. Faka esikhundleni amanzi ashisayo angabi ngaphezu kuka-30% ketshezi. 
Ukunikeza noma ukunikeza iqhwa izinkukhu, umnikazi kuphela uyanquma. Phela, akukho idatha eminingi yesayensi eqinisekisa noma yimaphi amaphuzu wokubuka.
Izinkukhu zasebusika
Ukugcinwa kwezinkukhu ebusika kudinga ukunakekelwa kokubili mayelana nemibandela yezindlu kanye nokudla okuqinisiwe esikhathini esibandayo. Ukuhlukumeza kokuqukethwe kanye nokudla okunomsoco kubangela ukunciphisa ukukhiqizwa kweqanda futhi kungabangela ukwanda kwezifo zokuphefumula.
Kuzokusiza ukuba ufunde mayelana nokugcina izinkukhu ngesikhathi sasebusika, nokuthi ungondla kanjani izinkukhu ebusika ekukhiqizeni amaqanda.
Izici zenqubo yokudla nokudla
Ukudla kwebusika kuphelile kakhulu kumavithamini, futhi ngaphezu kwalokho:
- akukho utshani;
- Imifino, izimpande kuphela zingabalwa ekudleni;
- akunakwenzeka ukuhlanganisa ukudla nokudla kwamaprotheni wesilwane: izibungu, izibungu, izibungu;
- inani eliningi elangeni;
- amahora amahora amalanga.
Izici Zokuqukethwe
Ikhishi lifudumala ngisho nangamadwala angenawo amaqhwa. Ukushisa kwe-air kuthinta ukukhiqizwa kwamaqanda izinkukhu eziningi. Kuthatha amandla amaningi ukulondoloza ukushisa komzimba, ngakho-ke inyoni ingase ingabi namandla okwanele okubeka amaqanda.
Ukushisa kwomoya ngaphakathi kwenkhukhu yenkukhu akufanele kuwele ngezansi + 12 ° ะก. Ukuze uthuthukise ukukhiqizwa kweqanda, ukwandisa amahora omini amahora angu-12-14 usebenzisa ukukhanya okufakelwayo. Ukwenza lokhu, inkukhu yezinkukhu ifakwe izibani ze-fluorescent. Kudingekile ukubeka izibani ne-wiring kagesi ezindaweni ezingenazinyoni. 
Udoti kufanele ube owomile futhi obukhulu. Isebenzisa i-peat, i-hay eyomile, i-sawdust. Umswakama womoya wobusika u-85-95%. Kuyadingeka ukuqinisekisa ukuthi umswakama endlini ka hen awukho ngaphezu kuka-75%. Ukuze wenze lokhu, sebenzisa umoya wokuphumula, ama-heaters, izibani ze-infrared, ama-dryer emoyeni.
Funda ukuthi ukwenze kanjani ngokukhuluphala kokubeka izinkukhu.
Izici zokudla kwezinkukhu
Ukudla kwasebusika kuyadingeka ukwenza izinqolobane ehlobo:
- utshani obomile ngoMeyi-June;
- Ufulawa u-Meyi;
- thola ngo-Agasti;
- izimpande izitshalo kanye iklabishi ngoSepthemba-Okthoba.
Lezi zakhi zizogcwalisa ukutholakala kwamavithamini ngenkathi ebandayo. Isithasiselo esihle samavithamini ebusika siyoba ithanga, isanqante, isithombo sebhitrudi, okusanhlamvu okuhlwanyelwe, iklabishi.
Isilinganiso sondlo nge-hen ngayinye:
- for inkukhu amaqanda ukuzala - 120 g;
- for inkukhu inyama ukuzala - 150 g
Ebusika, okuqukethwe kwekhalori kwesondlo kufanele kwandiswe, okubangelwa ukufaka umhluzi kanye nokwengezwa kwemvubelo.Ingxenye yezinhlamvu iqukethe:
- ukolweni - 50%;
- ummbila - 30%;
- ibhali - 20%.
Kubalulekile! Igatsha liyi-adsorbent yemvelo yemvelo. Umsebenzi wabo oyinhloko - susa izinto eziyingozi kanye ne-toxin emzimbeni. Ukuba khona kwabo kuyadingeka kokubili ehlobo nasekudleni kwasebusika.
Ukubuyisela ezinye izinhlobo zokusanhlamvu kungabi ngaphezu kuka-20% we-main feed okusanhlamvu. Njengasehlobo, izinkukhu kufanele zibe namanzi anele, isikhokhelo, amagobolondo, kanye negravel. 
Yini engakondla izinkukhu
Ukudla kwasebusika kufanele kube (ngogremu):
- ibanga - 10;
- i-serum - 14-20;
- ukudla okutshani - 5;
- inyama kanye nethambo - 5;
- Ikhekhe - 12 g.
Funda kabanzi mayelana nalokho okunganikwa izinkukhu nokuthi yini engekho, kanye nokuthi ungondla kanjani izinkukhu.
Ukudla kwesinkwa kwenziwa 1 njalo ngezinsuku ezingu-2-3. I-Mash kufanele ibe nezisombululo ezinomsoco - umhluzi, amasondo. 
Yini engenakukupha izinkukhu
Izinkukhu azikwazi ukudla:
- amazambane aluhlaza, ngoba i-solanine equkethe kuso isisindo esinobuthi;
- amazambane amazambane;
- i-citrus peel ngenxa yokugaya ukudla okuncane;
- izithasiselo ezihloswe izingulube ngenxa yokuqukethwe kasawoti aphezulu;
- ukupheka, amaqebelengwane namaqebelengwane ngenxa yamafutha;
- jam ngenxa yokuhlushwa okukhulu ushukela;
- ama-sausages nama-sausages ngenxa yezidakamizwa, ama-thickeners, ama-dyes, ama-flavour.
Ividiyo: yini engakwazi ukupha izinkukhu Isihluthulelo sokukhiqiza amaqanda amahle ebusika ukudla okulinganiselayo nokududuza izinkukhu ezinkukhu lwezinkukhu nakubanzi. Ukudla okunempilo kwezinkukhu kuqinisekiswa ukukunikeza amaqanda, kanye nempilo yakho yezinkukhu.
Uyazi? Amadwala amaningi angenawo amaqhwa ahamba kahle eqhweni elingajulile, futhi i-Iceland iyathatha ngisho nokuhamba. Kodwa kubalulekile ukucabangela ukuthi ukuhamba okunjalo kuphikisana nabameleli bamadwala okuhlobisa ngenxa yamapayipi angama-feather kanye nokuthambekela ekudleni ngokweqile.
