Izinkukhu eziningi zezinkukhu zihlanganyela ekuzaleni nasezindlini zezinkukhu, zibhekene nokubhekwa kahle kwezinkukhu ezisanda kuzalwa. Indlela yokunakekela ama-poults amasha azalwa, kungcono kanjani ukuhlela indawo yokuhlala, kufanele kube yiphi indawo yokulala nokugubungela phansi, yiziphi izindlela zokushisa nokukhanyisa okumele zisetshenziswe, ukuthi yini okufanele ukondle kanye namanzi, kanye nezinye izinto eziningi ngezansi.
Izimo ze-poultts zansuku zonke
Ngaphambi kokulungiselela abondla neziphuzo ze-poultts ezisanda kuzalwa, udinga ukunakekelwa indawo yokuhlala kwezinkukhu ezinsukwini zokuqala zokuphila kwazo. Ukuze wenze lokhu, kuzodingeka ukhethe ilitha elifanele, ulungise izinga lokushisa bese ulungisa ukukhanya.
Uyazi? Inqubo yokuthunjwa kwezandla kanye nokuthunjwa kwama-turkeys yaqala ukubandakanya ngisho namaMaya asendulo eMexico, isikhathi eside ngaphambi kokuqala kwesikhathi sethu. Lapho abantu baseYurophu befika kuleli zwekazi laseMelika, bathola ukuthi ama-turkeys kuphela ahlanganiswa nenani lezifuyo ezifuywayo (hhayi ukubala izinja ezazondwa ngumuntu kuqala nangaphambili ngaphambi kwempucuko yaseMeya).
Ukuhlelwa kwendawo
I-little turkey poults i-whimsical ngempela. Amapokisi asezinsuku zansuku zonke, kubalulekile ukulungisa indawo efudumele, evikelwe emashikheni, lapho ibhokisi noma ibhokisi lekhadibhodi lingabekwa khona. Isiqukathi kufanele sihlanganiswe ngezinto ezibonakalayo, ezifana ne-hay noma izinkuni zezinkuni. 
Akunqatshelwe ukusebenzisa iphepha lokugcwalisa iphepha ikakhulukazi iphephandaba, ngoba i-inkino iqukethe umuthi onobuthi, kanti uma inkukhu idla ucezu olunjalo, okokuqala, ingaba nobuthi, futhi okwesibili, leli phepha lingavimbela umoya ohamba phambili, okuzoholela ekufeni kwengane. Ngaphezu kwalokho, ephepheni, izinhlanzi ezincane ezibuthakathaka zisuke zihamba, futhi izinkukhu azikwazi ukuhamba ngendlela evamile, kunzima ukuba zifike ku-feeder nasemgodini.
Kubalulekile! Ibhokisi lebhodi lebhodi - indawo elula futhi efinyeleleka kakhulu ye-turkey poults. Kodwa kufanele kukhunjulwe ukuthi izinkukhu zidinga indawo: Ama-poults ayishumi azodinga ibhokisi elinamaphesenti angu-1 × 1 m.
I-Litter kanye nephansi
I-version enhle yecala, njengoba sekushiwo kakade, yimuphi umthombo wemvelo. 
Inombolo yalokho ingafakwa ngokuphepha:
- utshani obusomile obumile (hhayi utshani, njengoba utshani lukhuni kakhulu futhi lungalimaza amantombazane amancane);
- ama-sawdust nama-shavings;
- izindwangu ezihlanzekile zendwangu (mhlawumbe indwangu yesikotoni noma i-burlap).
Sikukwazisa ukuthi ufunde mayelana nokunquma ubulili be-poults, kanye nokuthi inani le-turkey ne-turkey labantu abadala lilinganisa kangakanani.
Iphole elifudumele nelomile ebhodini livikela izingane ezisuka ku-hypothermia kanye nemidwebo engenzeka. Ngaphezu kwalokho, ucansi olunjalo lunikeza ama-poul umqondo wokuphepha nokuphepha, okubaluleke kakhulu ekukhuleni nasekuthuthukisweni kwawo, ngoba ezimweni ezicindezelayo lezi zinqubo ziyashesha noma ziyeke ngokuphelele.
Ividiyo: ukunakekelwa nokugcinwa kwama-poults
Izimo zokushisa
Ukugcina ukushisa okulawulwa kahle nokulungiswa kahle kubalulekile ekukhuliseni ngempumelelo ama-turkeys amancane. Lezi zinyoni zine-thermophilic, ngakho-ke emahoreni okuqala ngemva kokuqothula, amaphuphu adinga ukushisa okuphezulu okungama-35-37 ° C.
Funda kabanzi ngalokho okumele kube khona ukushisa kwemigodi yezikhukhu.
Ngosuku lweshumi kuphela inkomba enjalo inganciphisa kahle ibe yi-30 ° C, futhi ngosuku lwama-30 i-thermometer ingabonisa kakade i-22-23 ° C, okuyisilinganiso sokushisa okungcono kakhulu kwama-poults ngenyanga. Njengengxenye yokufudumala, ungasebenzisa izibani ezijwayelekile zesikhukhula, ezibekwa ngenhla ebhokisini ngezinkukhu ezisanda kuzalwa, eduze komunye wemiphetho yebhokisi, ukuze izinkukhu zibe nezindawo ezimbili zezulu.
Izinkukhu ngokwabo zizokhetha ukuthi iyiphi ingxenye engathanda ukuyenza - epholile noma efudumele. Uma kwenzeka ukuthi igumbi lapho ibhokisi elinama-brood limile lifudumele ngokwanele, i-heater ingavalwa ebusuku. 
Ukukhanyisa
Ngezinsuku eziyishumi zokuqala kusukela ngesikhathi i-turkeys ezalwa, badinga ukukhanya okukhulu okukhanyayo, ngekhefu elifushane lokulala. Ngakho kuzoba lula ngabo ukuthi bahambe emkhathini, bathole ibhodlela le-feeder namanzi, kodwa nokho ngeke besabe ukwesaba nokucindezeleka ekubeni ebumnyameni.
Ngosuku lweshumi, ungakwazi kancane kancane uqale ukunciphisa isikhathi sokukhanyisa ngesigamu sehora ngehora. Ngamaviki angu-6, isikhathi sokukhanyisa sisethiwe emahoreni angu-8.
Kubalulekile! Vula uphinde uvale ukukhanya ngesikhathi esifanayo (plus noma okungenani okungu-10-15 imizuzu, kodwa akukho). Lo mzuzu ubaluleke kakhulu ukuze ulungiselele izingane zombuso wemvelo wosuku nobusuku nokuthuthukisa ukuqeqeshwa nokuvuka.
Uma kufika ihlobo, ngeke kube nesidingo sokukhanyisa igumbi nezinyoni, usuku lokukhanya lwemvelo luyoba ngokwanele kubo. 
Okufanele ukondle futhi uchithe ama-poultts nsuku zonke
Ngokungafani nezinkukhu, ama-turkey poults adinga kakhulu amaprotheni amaningi kanye namavitham complexes. Ekudleni kokudla kwabo kufanele kube nemikhiqizo njengamanje, ama-cottage shizi, i-yogurt, amaqanda, inhlanzi ehlanzekile, i-sprat, i-peas eqoshiwe, ubhontshisi kanye nezinye izinhlobo zezinhlamvu kanye nezitshalo.
Zazi ngokwakho nge-poukts ekhulayo e-turkey ku-incubator.
Isimo jikelele kanye nokuziphatha kwezinkukhu zaseTurkey kufanele zihlolwe ngokucophelela ngaso sonke isikhathi, ukuze uma kudingeka, ukuthuthukisa izilwane ezibuthakathaka noma ezihamba kancane kunokuthuthukiswa kufanele zithunyelwe kocingo oluhlukile futhi ziqinise ukudla kwazo.
Ukudla
Enye yezindawo ezibaluleke kakhulu ekutheni ukudla kwe-turkeys kunemifino emisha. Izinkukhu zizovuma ukudla amaqabunga aluhlaza okwesibhakabhaka, amaqabunga amancane e-sunflower, i-alfalfa e-mown, izinhlanzi, i-quinoa, iziqongo ze-beet. Izithako ezinjalo kufanele zihanjiswe kancane kancane emanzini anamanzi kusukela ngosuku lwesibili kuya kwezintathu zokuzalwa. 
Imifino emisha okufanele yenze cishe u-50% wokudla okuphelele kwezinsana, bese ikhula kancane kancane ibe yi-100%. Ukwandisa ukondla nokuvimbela izifo ezihlukahlukene zamathumbu, igalikhi yasendle kanye negalikhi yasendle kumele kufakwe ekutheni ukudla kwe-turkey.
Kubalulekile! Ama-anyanisi aluhlaza wezinhlanzi ezizalwa ezishaya kuyoba ikhambi elihle kakhulu lemvelo lokuvimbela izifo zamathumbu, okubaluleke kakhulu emavikini okuqala ngemva kokuzalwa. Ukwethula u-anyanisi aluhlaza ekudleni ama-turkeys kungcono kakhulu emini, ngoba lesi sitshalo singakwazi ukudala ukoma okukhulu, futhi uma unikeza imifino ngaphambi kokulala, ebusuku ama-poukts e-turkey azoziphatha ngokungazenzeki, aqoqe futhi akhonyane, okungaholela ekutheni amandla nokufa kwezinkukhu .
Ngokuqondene nekhwalithi yesondlo, umthetho omkhulu lapha ukunikeza ukudla okuphezulu kuphela, ikakhulukazi kufanele uhlole izitifiketi zekhwalithi yemikhiqizo yezilwane. Ukudla okunomsoco kakhulu kwezikhukhuni kuzoba ngukudla okhethekile kwezinkukhu, esivele isilinganiselwe futhi inezo zonke izakhi zokulandelela ezidingekayo kanye ne-vitamin complexes. 
Ngezinhlanzi ezihlosiwe, zizohlomisa amathreyi enziwe ngamapulangwe njengabaphakeli, futhi emva kweviki lokuqala bangathathelwa endaweni ethandeni enezinhlangothi eziphakeme, ngoba izingane zizokhula ngaleso sikhathi. Kusukela ku-1 ukuya ku-7, izinkukhu zinikezwa amaqanda aphethwe kanzima, i-cottage shies fresh kanye ne-yogurt.
Kulesi simo, amaqanda kufanele agxilwe ngesihlava esihle bese uxuba kukakolweni encane noma engacacwanga. Ukudla okunjalo kungafafazwa ngamagilebhisi amasha, iphunga elimnandi elizoholela ngokushesha ku-feeder.
Funda kabanzi mayelana nendlela yokwelapha isifo sohudo kuma-poults.
Phakathi nezinsuku zokuqala zokuphila, ama-poult young turkey athatha cishe u-10 g we-dert, 3 g yemifino kanye nama-3 g amaqanda no-curd ngomuntu ngamunye. Ukupha abantwana kufanele okungenani kube nesikhathi esingu-1 emahoreni amathathu. Umbuso onjalo kufanele uqiniseke ngezinsuku eziyishumi zokuqala kusukela ngesikhathi sokuzalwa.
Ividiyo: ukudla ama-poukts we-turkey Ngemuva kokuthi inani lokudla liyancishiswa, inani liyancipha libe yizinhlinzeko ezingu-4-5 ngosuku ngosuku lwenyanga eyodwa. Ngaphandle kokudla okwejwayelekile, udinga ukuhlinzeka nge-feeder ekhethekile ngegrivel, okuyihlabathi elikhulu lomfula elinamagatsha amancane.
Sincoma ukuthi sifunde ngendlela yokudla kahle izikhukhu.
Ngesikhathi sokuhamba, okuyinto okufanele ibe yingxenye ebalulekile yokuphila kwansuku zonke yabasha, izinkukhu zizodla ngotshani olusha olumnandi, futhi zizitholele imikhiqizo yezilwane, izilwane ezidlayo, izibungu, izibungu, zonke izinhlobo zezibungu nezinye izinambuzane.
Uma ulandela ukudla okunembile, ngolunye usuku lwesi-150 lwezintambo zokuphila zizoba ngesisindo esingama 4-4.5 kg. Kulesi simo, i-coefficient of storage of stock esincane izoba ngama-95%. 
Ukuhambisana nesimiso sokudla kanye nokusungulwa kokudla okuqinisekisiwe nokulinganiselayo ekudleni kuwumsebenzi obaluleke kakhulu kumlimi wezinkukhu, ngoba ukudla kuyisisekelo sokuqinisekisa ukuthuthukiswa okugcwele nokukhuthazwa kwezempilo eTurkey.
Kubalulekile! Awukwazi ukunikeza ama-turkeys amancane zucchini noma ithanga - le mikhiqizo isusa usawoti emzimbeni. Abantu abadala banganikezwa ngalezi zitshalo, kodwa ngobuningi be-metered futhi abangaphezu kuka-2 ngesonto. Ngokuqondene nefowuni neshukela isithombo sebhitrudi, zingangeniswa ukudla kwe-turkey kuphela emva kokuba sezifinyelele ezinyangeni ezine zeminyaka.
Okulandelayo uhlu lwezithako ezisemqoka (ngogremu ngayinye) okwenza ukudla kwama-poults aneminyaka yobudala kusukela ngosuku lokuqala kuya emavikini amabili:
- feed - qala ukufaka kusuka ezinsukwini ezingu-7 bese unikeza cishe ngo-10 g;
- i-kormosmes - ukunikeza kusukela ngosuku lwesibili futhi uqhubeke ngokunyuka kusuka ku-2 g kuya ku-12 g;
- ukolweni wekolweni - 3-4 g kusukela ngosuku lwesibili kuya ku-6;
- amaqanda abilisiwe ngesilinganiso seqanda elingu-1 ngamakhanda ayishumi, ungangena ngosuku lokuqala lokuphila;
- isilwane - kusuka ku-0.5 ukuya ku-3.5 g ngosuku olwandayo ngosuku;
- i-fat cottage cheese ephansi-kusukela ngosuku lwesibili futhi ikhuphuka kusuka ku-0.5 ukuya ku-6 g;
- Imvubelo ka Baker kanye namafutha wezinhlanzi - kusukela ngosuku lwesihlanu kuya ku-0.1 g
Ukunisela
Ukutholakala kwamanzi kuyoba umsebenzi obalulekile kumlimi wezinkukhu. Ukufakwa kwamanzi kufanele kwenzeke cishe izikhathi ezingu-3-4 ngosuku, nangenkathi eshisayo - nangaphezulu kaningi. Amanzi kufanele abe ahlanzekile, kodwa angabanda kakhulu (cishe ngo-15-18 ° C).
Kuzoba usizo kuwe ukuthi ufunde ngendlela yokwenza i-brooder ye-poults ngezandla zakho.
Ngentwasahlobo, lapho ama-poults aphuza, amanzi kufanele athiswe ukuze angaguli, ekushiseni okushiwo ekuqaleni. Amanzi ashisayo angaphazamisa izingane. Izitsha zokuphuza kufanele zisetshenziswe ngendlela enjalo ukuze ama-poukts e-turkey afike ngokukhululekile emanzini futhi ngesikhathi esifanayo asikwazi ukukhuphuka ngaphakathi.
Ngalesi sizathu, izitini ezincane noma amatshe athile afakwe ngaphansi kwe-tank yamanzi. Ngenxa yokwamukelwa okulula okuzungeze itshe kukhona isikhala esincane kakhulu sokukhuphuka khona, kodwa okwanele ukuphothula umlomo nokuphuza. Ukunakekelwa okukhethekile kufanele kuhokhwe kwisisombululo se-potassium permanganate, esinikezwa ama-poults kabili ngeviki ukuze i-disinfect uhlelo lwesisu. 
Izinkinga nezinkinga ezikhona
Into yokuqala okufanele yenziwe ngezinhloso zokuvimbela ngokushesha ngemuva kokuzalwa kwezinkukhu ukunikeza isisombululo se-potassium permanganate izikhathi 2 ngesonto ukuze i-disinfecting izinsana futhi ibulale amabhaktheriya angakhona nama-microbes angakwazi ukuqoqa imizimba yabo ezinsukwini zokuqala emva kokuzalwa, kanti izinkukhu zingakabi namandla nakakhulu abazange baqoke igciwane eliqinile ngokwanele.
Isigaba sesibili sizoba ukusetshenziswa kwe-prophylactic yesidakamizwa "i-Trichopol", eyenzelwe ukuvikela ama-poults kusuka ku-histomoniasis kusukela ngosuku lwama-20 kuya kwezinyanga ezingu-3. Lesi sifo sivame kakhulu futhi siyingozi. Kungabulala iningi lemfuyo, futhi kubonakala ngezindlela ezahlukene.
Kuyothakazelisa ukuthi ufunde ukuthi yiziphi izinhlanzi ezigulayo kanye nendlela yokuphatha ngayo.
Ngakho-ke, izinyathelo zokuvimbela ezinjalo ziyophoqeleka. Uma ungenalo ithuba lokuthola i- "Trichopol", ukuzalisa ama-turkeys akufanele kube khona, ngoba kuzoletha ukudumazeka kuphela uma le nyoni ifa.
Ividiyo: ukuvimbela izifo ku-poultry poults Uhlelo lokusetshenziswa kwe "Trikhopol" ngezinyathelo zokuzivikela kanje: 0.5 g wezidakamizwa ihlanjululwa ku 1 l amanzi. Lelixazululo kufanele liphuze amaphuphu kusukela mhla zingama-21 kuya ku-30 kusukela ngesikhathi sokuzalwa. Le nqubo iphindaphindiwe kusukela ku-41 kuya ku-50 futhi kusukela ngosuku lwa-61 kuya ku-70.
Enye indlela yokwethulwa i-Trikhopol izobe ikhululwe ngo-0.5 g wezidakamizwa ku-1 kg yokudla. Izibhebhe zalesi sidakamizwa zivuthwa ngamanzi amancane bese ziphazamisa ukudla. Uma kudingekile ukwelapha i-histomoniasis, kodwa hhayi prophylaxis, umthamo wenyuka kusuka ku-0.5 g kuya ku-1 g.
Enye inkinga ongase uhlangabezane nayo lapho ukuzalisa ama-turkeys ukudla ngokweqile. Kulula ukubona ukuthi izimpungushe zithukuthele. Ngesikhathi esifanayo, ukuxhumana kokunyakaza kuphazamiseka kuzo, ngenxa yokuthi yiziphi izinhlanzi eziwela phansi. Uma lokhu kwenzeka endaweni ngaphansi kwesibani, khona-ke izinsana zingase zihlakulele ukushisa kwesibindi. 
Uma kwenzeka okufanayo phakathi kwesitokisi esincane, kubalulekile ukuthatha isinyathelo ngokushesha: ukuphakamisa izikhumba ze-turkey bese uzibeka emaphakathini eduze kwabaphuza. Uma le chick lingaphuzi ngokuzimela, kufanele lidakwa ngamandla, lisakaze umlomo ngomunwe wakho bese uphala amanzi ngamapipette.
Ukuze ugweme izinkinga ezinjalo zombelethi kanye ne-turkey encane, amahora omsebenzi kufanele ahlelwe, avule futhi aphule izibani ngesikhathi. Emahoreni wokuqala okuphila, udinga kuphela ukunikeza amanzi amatshitshi, bese ufaka ukudla okuncane, futhi emva kwamahora angu-2.5 ngemuva kokudla, cisha ukukhanya isikhathi esingangamahora amathathu ukuze izingane zilale futhi zigcobe ukudla okudliwe.
Funda futhi mayelana nokudla kahle kwezinkukhu, ama-ducklings kanye nama-goslings.
Emva kokukhanya ukuvula futhi uphinda izinyathelo ezifanayo. Uhlelo olunjalo lufanele lusebenze kuphela ezinsukwini zokuqala emva kokuzalwa, ukuze kutholakale isiyalo esithile kuma-turkeys amancane. Ngakho uyaxwayisa ngokudla ngokweqile.
Ividiyo: indlela yokukhula i-turkeys enempilo neqinile Ukufingqa, singasho ukuthi noma yisiphi isilwane sidinga ukunakekelwa nokunakekelwa kumuntu owamvikela. Ngakho-ke ama-poukts e-turkey kusukela ezinsukwini zokuqala zokuphila kufanele anakekelwe futhi abe nakho konke okudingekayo ekukhuleni nasekuthuthukisweni kwabo okugcwele nokuphilile.
Uyazi? I-turkey evelele kunazo zonke emhlabeni yayitshalwe eCambridge County (UK). Indoda okuthiwa nguTyson yayingokwemvelo ye-white broad-chested. Isisindo sakhe sasingamakhilogremu angu-39, okwamenza waba yingqayizivele. Isisindo esilinganisweni samadoda abesi sizwe sihlukahluka ku-30 kg.Ukuqondiswa yizincomo ezinikezwe kulesi sihloko sokunakekelwa kwezinkukhu ezincane ze-turkey, uzokwazi ukunikeza isilwane sakho nakho konke okudingekayo emsebenzini wabo ovamile.
Ukubuyekeza okuvela kwinethiwekhi
