Phakathi kwama-turkeys ohlobo lwe-broiler, i-Canadian-breasted-breasted ihlukaniswe ngobukhulu bawo obukhulu kakhulu nokuphakama okukhulu, futhi uma sicabangela nezidingo eziphansi kakhulu ezimweni zokuboshwa, sithola kuphela abafanelekayo bokubeletha. Kuyafaneleka ukujwayela izici zalezi zinyoni ngokugcwele.
Incazelo kanye nezici
Ama-turkeys aseCanada aphethwe ngamanzi amaningi anezimhlophe ezimhlophe noma ezimnyama nezimhlophe, ezinemibala ekhanyayo ikakhulukazi emsila.
Umsila mkhulu, uhlotshiswe ama-fan, uqondisa kahle ngesikhathi sokujabula kwenyoni, imilenze yinde futhi iqinile, kodwa, njengabanye abaningi abameleli bezwe laseTurkey.
Isici esiyinhloko esihlukanisayo sohlobo - isifuba esikhulu futhi esinyene, lapho wonke umzimba uqala ukubuyela emuva. Kungenzeka ukuthi ubiza indinganiso yekhanda: ishidi, elinokukhula kwesikhumba kanye ne-"isikhwama esifana ne-bag". Lapho echaza izici ezikhiqizayo zenyoni, kufanelekile ukugcizelela ukuqapha kwayo, okuyisici esibalulekile.
Uyazi? Ama-turkeys ayaziwa ngenxa yokufutheka kwawo, kodwa ngisho "anekhodi" yabo yokuhlonipha. Ngakho-ke, uma isitha sinikela, silala phansi futhi sithule intamo, singacabanga ukuthi siyasindiswa, akathinti.
Izinkomba Zokusebenza
Naphezu kokuqondiswa kwezinyama ze-turkeys e-Canadian wide-breasted, angakwazi ukuziqhayisa izinkomba ezinhle kakhulu zokukhiqizwa kwamaqanda.
Ngokuvamile, ukukhiqiza kwabo kulandela lokhu:
- isisindo: ama-turkeys angama-30 kg, ama-turkeys - ama-15-20 kg;
- ukubulala iminyaka - izinyanga ezi-3 (akunangqondo ukugcina izinyoni ukudla isikhathi eside);
- ukuqala kweqanda-ukubeka - kusuka ezinyangeni ezingu-9;
- ukukhiqizwa kwamaqanda - amaqanda ama-brown noma ama-beige aphezulu angu-90 ngonyaka, 70-80 g ngamunye;
- izinga lokusinda kwenkukhu - kufika ku-93%.
Ngaphansi kwezimo zokunakekelwa okuhle, izinga lokukhiqiza amaqanda linganda, futhi ukuqala kokukhiqizwa kwamaqanda kwanda.
Kuyathakazelisa ukufunda ngezakhiwo ezizuzisayo kanye nokusetshenziswa kwezilwane, inyama yebindi, ama-turkey.
Umlingiswa kanye nesimo semvelo sokuqhafaza
Bobabili abesifazane nabesilisa bohlobo oluchazwe abanalo ukucasuka, ngakho-ke, baziphathe njengezihlobo zabo eziningi. Ngesikhathi esifanayo, isimo sokuqhuma ama-turkeys sithuthuka kangcono kunezinye izinhlobo, ngakho-ke ukuze ungadli inyoni (uhlezi esihlahleni, ukhohlwa ngokudla), kufanele ubeke umquba nesiphuzo eceleni kwesidleke.
Uma kwenzeka ukuthi ukuchithwa kungakabi kuhlelwa, kungcono ukubeka zonke izidleke endaweni ekhanyisiwe yendlu ukuze i-turkey ingakhululekile kakhulu ngamaqanda. Izinkukhu ezinhle kakhulu ziyizinyoni ezineminyaka emibili, kepha umsebenzi wabesilisa ubonakala kakhulu uma uneminyaka engu-3-4.
Kubalulekile! Ukuhlukumeza okukhulu kungatholakala emaqanda asele ngaphambi kokubeka isikhathi esingaphezu kwezinsuku ezine.
Izimo zokuboshwa
Uma uhlela umfuyi we-turkey, kubalulekile ukucabangela yonke imingcele efanayo njengokwakhiwa kwanoma iyiphi enye indlu, izinkomba kuphela zokukhanyisa, izinga lokushisa, umswakama noma ubukhulu bekamelo kulokhu kuzoba ngabanye. 
Izidingo zegumbi
Njengoba kunikezwe ubukhulu obukhulu bezinyoni, lapho ukhetha igumbi lendlu kufanele kubalwe ngakho I-turkey ngayinye yafaka okungenani amamitha ayi-1-1.5 square. m isikhala samahhala, ngaphandle kwalokho izinyoni zizozizwa zicindezelekile futhi ngeke zikwazi ukuthuthukisa ngendlela evamile.
Ukushisa okungcono kakhulu emahlathini aseTurkey kufanele kugcinwe ngo-5 ... +30 ° С, futhi uma kuzaliswa ama-poukts e-turkey, izinkomba eziqinile kufanele zihambisane + 20 ... +25 ° С.
Ama-turkeys aseCanada ebelethwe kakhulu afisa ukukhanya, ngakho-ke amafasitela endlini kufanele abe mkhulu kakhulu, anikeze inani elanele elangeni. Ebusika, ukukhanyisa okwengeziwe kungalungiswa ukuze usuku lokukhanya lungenani amahora angu-14.
Funda kabanzi mayelana nokwakha igumbi lakho le-turkey.
Ama-Perches efakwe endaweni ephakeme yamamitha ukusuka phansi, futhi utshani obomile noma utshani ngokuvamile usetshenziswa njengotshani, okuyinto isisombululo esinenzuzo kunazo zonke futhi esilungile. Ukuthungwa kwamanzi kanye nemidwebo kuyindlela yokukhulisa ama-turkeys ase-Canadian wide-breeded turkeys, okusho ukuthi ukuhlanza okuvamile kwemibhede emanzi kanye nokuphumula kwezindlu ngesikhathi seTurkey ukuhamba yizimo ezibalulekile zokuphila kwazo.
Izinyoni azikhenqwanga emasontweni, phansi endlini kungenziwa ngamapulangwe noma umane umboze isisekelo sokukhonkolo ngamashidi e-plywood, ngaphambi kokuphathwa ngokubola. Uhlaka lwesitsha noma utshani lubekiwe phezu kwabo. Ezindaweni ezinzima kakhulu zezulu, lapho kufika amaqhwa azinzile, kuzodingeka ukuthi uhlomise uhlelo lokushisa endlini. 
Ukuze inhlangano yecala lokudola ngobukhulu be 12-15 cm lihle:
- iziqu zommbila;
- utshani obomile;
- i-sawdust;
- utshani oqoshiwe.
Ngaphambi kokubeka izinto ezisekelweni lokukhonkolo, kunconywa ukuba uphathe phansi ngokusheshisa ngesilinganiso se-500-800 g ngehora elilodwa lesikwele. Lesi silinganiso sizovikela izinyoni ekungeneni izifo namagciwane.
Uyazi? I-character turkey curdling, ezwa kude kakhulu emagcekeni angasese, ivela kuphela kubesilisa, kanti izinsikazi zithule kakhulu futhi zithi "zinyama".
Iviki lokuhamba
Naphezu kokuthi ama-turkeys ase-Canadian wide-breasted turkeys angaphansi kohlobo oluthile lwe-broiler, badinga ukuhamba ngaphansi kwezinye izakhamuzi zezindela. Yiqiniso, ikakhulukazi lokhu kuhilela abantu abathandayo, kodwa futhi nezinyoni ezindala kufanele zikwazi ukutshala utshani nelanga. Ukuhlelwa kwe-enclosure kungalungiswa ngqo emgwaqeni, ukubeka phansi. Yilapho ama-turkeys azochitha khona isikhathi esiningi ehlobo futhi ngezinye izikhathi ahambahamba ebusika. 
Izimfanelo ezidingekayo ze-aviary enhle kufanele zibe i-canopy futhi itholakale ngaphakathi kwabaseshi abasebenzisa iziphuzo, futhi njengento yokwakha isikhala esingahlali mahhala, umshini wamaseli aphakathi nawo ulungile. Ukuhlinzeka izinyoni ngesilinganiso esiphezulu samavithamini, kuyasiza ukuhlwanyela insimu nge-alfalfa, i-vetch, i-clover, i-oats noma i-peas.
Funda ukuthi ungenza kanjani abaphuzi bakho be-turkey.
Ukudla kwama-turkeys omdala
Ukudla "amaCanadian" kuncike kakhulu ekudeni kwenyoni kanye nesikhathi sonyaka. Akuyona imfihlo ukuthi izinkukhu, njengabantu abadala, zidinga amavithamini amaningi ngenkathi ebandayo, engayithola kuphela ukudla. Lesi sici kufanele sicatshangelwe uma udweba imenyu yansuku zonke yezinyoni.
Ehlobo
Ukudla okunomsoco kufanele kube kathathu ngosuku futhi kube nokulinganisela ngangokunokwenzeka, ongayisebenzisa izingxube zokudla nokusanhlamvu. Ngaphezu kwalokho, izinyoni zithanda kakhulu okusanhlamvu kanye nebhali, ngakho kufanele zibe khona kwimenyu yezinyoni. Ukudla okumanzi kunconywa ukuthi kunikezwe kusihlwa, futhi kumanzi omanzi nolomile ekuseni nakusasa ntambama, ngaphezu kwamaphi ama-turkeys azodla imifino ekhula ebangeni. 
Uma kungekho utshani obuningi endaweni ekhethiwe, khona-ke kuyoba usizo ukunikeza izinyoni u-anyanisi aluhlaza, ama-dandelions kanye ne-carrot phezulu, kanye nokudla okuyinhloko, ngemuva kokuthi ubeke imifino ngaphambi kwesikhathi.
Kubalulekile! Kanye nokudla, izinyoni kufanele zihlale zinamanzi ahlanzekile, futhi kokubili endlini nasendaweni yokuhamba. Uketshezi kufanele kushintshwe nsuku zonke, ngesikhathi esifanayo ukuhlanza abaphuzi kahle.
Ebusika
Esikhathini esibandayo, imenyu yazo zonke izinkukhu ilinganiselwe kakhulu, ngoba ayikho ukufinyelela emthonjeni oyinhloko wamavithamini - amabala. Ukuze ngandlela-thile inxephezele lokhu kuntuleka, ama-turkeys ase-Canadian wide-breeded turkeys anikezwa imifino evunwa ekwindla, kufaka phakathi okubaluleke kakhulu kuyoba:
- iklabishi;
- isithombo sebhitrudi;
- isanqante;
- i-squash egayiwe (okungavamile kubantu abadala).
Zonke zazo zihlangene ngokugcwele namakhosi omile futhi amanzi, ngakho angasetshenziswa nganoma yisiphi isikhathi. Ngaphezu kwalokho, kufanelekile ukudla kwasebusika nokuvuna kusukela ehlobo hay, i-lime ne-birch imifula, kanye nezindleko ezivela emaqabunga emithi yezithelo, ngaphambi kokugonywa emanzini. Akukho okunye okungasiza okuzobe kukhishwe izinaliti zephayini, okuyisivikelo esihle kakhulu sezifo eziningi. 
Kodwa-ke, ukuze isitshalo silethe kuphela inzuzo, kuphakanyiswa ukusebenzisa amalungiselelo ebusika kuphela, kusukela entwasahlobo inani elikhulu lamafutha abalulekile angadingeki avela ezinaliti. Thola inyama ye-turkey enomsoco futhi enesisindo izosiza inani elikhulu lokudla okunomsoco ekudleni, kuyilapho kunciphisa inani lezingxube ezomile.
Funda kabanzi mayelana nokugcina ama-turkeys ebusika ekhaya.
Ama-poults akhula asekhaya
Ukukhiqizwa kwama-turkeys ase-Canadian wide-breasted turkeys kungenzeka, kodwa kunzima, ngoba owesilisa uhlale enzima kakhulu kunowesifazane. Yingakho izinkukhu eziningi zikhuphuka ukudluliselwa kokufakelwa, kodwa umsebenzi wokuzalisa amaphuphu uwela emahlombe we-turkey noma idivayisi kagesi - i-incubator. Njengoba kunikezwe ukuthi "umama wokufakelwa" akuyona yonke indlu, cabanga zonke izigaba zokukhuphula izinkukhu usebenzisa inkukhu.
Ukukhethwa kwe-hen
I-turkeys yalolu hlobo, kanye nezinye izinhlobo eziningi, kukhona omama abanakekelayo, abavame ukukhohlwa ukudla, amaqanda amaqanda. Ukunquma ukuthi unesibopho esikhulu kunazo zonke akunzima: lowo ongashiyi isidleke isikhathi eside kunazo zonke kuyindlela engcono kakhulu kule ndima. 
Ngokokuqala ngqa, izinyoni ziveza isifiso sokuba omama oseduze nonyaka, nakuba "abaseCanada" baqala ukugijima kakade ezinyangeni ezingu-9. Kuye ngokuhlangenwe nakho kwe-turkey, ungafaka amaqanda angama-15 kuya kwangu-22 ngaphansi kwalo, futhi ugcine ufudumala kahle, ufaka umphakeli kanye nesiphuzo eduze kwesihlamba. Ungakhohlwa mayelana nokuhamba okufushane, ngoba ngisho nenkukhu idinga ukufudumala nokukhulula isidingo. Uma umama wakho engafuni ukushiya isidleke, zama ukukhamba ngamaqabunga eklabishi, okuyinto lezi zinyoni azikwazi ukuzinqaba.
Funda futhi mayelana nezinhlobo ze-broiler turkeys (ibanga lokubhala, i-Victoria, Big 6) nokuqukethwe kwabo.
I-Nest
Isidleka singakhiwa kusuka ibhokisi elivamile elivame ukuphakama. Ihlanza kahle ngaphambi kwesikhathi futhi isomisiwe, emva kwalokho uhla oluqinile lwe-hay olumile lubekwe phansi. Bese ubeka amaqanda, afafazwe phezu kwezingodo zomlotha bese ehlushwa kancane nge-cologne. Umoya onotshwala uphazamise kancane izinambuzane (amakhiza, ama-fleas noma amabhungane).
Ngaphandle kwalokho, ungahlela umbhebhe wezitini. Okokuqala, indwangu evuthayo ishiwo kwisayithi lesidleke sesikhathi esizayo (isibonelo, izingqimba eziningana ze-burlap), futhi kubekwe umugqa wezitini phezulu, kodwa ukuze i-recess ihlale phakathi kwabo. Uhlobo noma ufulawa lufakwe kulo futhi lubekwa kahle ukubeka amaqanda phezulu. Uma kunezinsika eziningana (amasokhethi), kufanele zihlukaniswe komunye nomunye ngamashidi amakhadibhodi. 
Kwezinye izimo, ama-turkeys akafuni ukuhlala emaqanda endaweni abayilungiselele yona futhi afuna isidleke esifanele. Kuzodingeka sikhombise le nyoni ngokufaneleka kokuzikhethela futhi isikhathi esithile sikumboze ngebhasikidi eguquliwe noma eminye imikhiqizo efanayo. Ngemuva kwezinsuku ezimbalwa, lo hen uzoyeka ukuzama ukubalekela futhi uzohlala ehleliwe endaweni elungiselelwe.
Kubalulekile! Ngaphansi kwezimo ezingaphansi kwesidleke singensimbi. Uma i-turkey iqala ukugcoba amaqanda endle (lokhu kwenzeka kaningi), khona-ke ngesisekelo sensimbi bangakwazi ukukhipha ama-supercooled.
Ukubeka nokuqeda amaqanda
Njengoba sishilo ekuqaleni, Amaqanda angu-15 anele inkukhu encanengenkathi ngaphansi komama "onolwazi" ungafaka amaqanda angu-22. Kodwa-ke, akuzona zonke izidingo zenqubo yokubeka nokuqhuma okunye. Iphuzu elibalulekile lingase libe khona ukukhetha okulungile kwamaqanda. Ngakho-ke, ama-specimens akhethiwe kufanele abe aphakathi nendawo noma amancane kakhulu kunezinga elijwayelekile, ngisho negobolondo elikhanyayo nesimo esifanele. Noma yiziphi iziphambeko ezibukeka kufanele zibe yisizathu sokubamba, ngoba akunakwenzeka ukubikezela ukuthi iziphi izinkukhu zizotholakala kuzo. Uma zonke izimo zokufakelwa kwezingxube zigcwele ngokugcwele, inzalo izovela emva kwezinsuku ezingu-27-32. 
Ukunakekela abasha
Uma izinkukhu ezincane ze-turkey zinomama, khona-ke umlimi uzoba nenkinga encane, kodwa kunoma yikuphi okufanelekile ukwazi ngeminye yemithetho yokunakekela ama-turkeys.
Kubalulekile! Amathole ama-turkeys ase-Canadian wide-breeded turkeys afinyeleleke ekuguleni kwamathumbu emathunjini, ngakho-ke izidingo ezikhethekile zibekwa ekudleni kwazo kanye nokuhlanza ngesikhathi esifanele ekamelweni (njalo kudingekile ukuqapha ukuhlanzeka nokukhwalithi kokudla).
Angalungiswa ohlwini olulandelayo:
- ngesonto lokuqala lokuphila kwezinkukhu, izinga lokushisa ekamelweni kufanele libe ku-32 ... +33 ° C (ikakhulukazi uma kungekho turkey ne-turkey poults), okwesibili - ku + 26 ... +27 ° C, nakwesithathu - + 22 ... +23 ° C;
- Ukondla okuvamile kwezinsana ngesonto lokuqala - izikhathi ezingu-8-10 ngosuku, futhi kusukela ngosuku lwesishiyagalombili lokuphila, inani lokudla lingancipha kancane kancane;
- amanzi kufanele athathwe endaweni evulekile emoyeni okungenani izikhathi ezingu-4 ngosuku, futhi kuhle ukufaka isisombululo esibuthakathaka se-potassium permanganate eketshezi (emahoreni okuqala empilo yabantwana, kuyadingeka ukuthi izinga lokushisa lokuphuza lilingana no -24 ° C);
- izinsalela zokudla kanye nemfucumfucu kufanele zisuswe kaningi ngangokunokwenzeka, ngoba ingxube ehlanjululwayo iholela ekukhiqizeni okusheshayo kwama-microorganisms eziyingozi ezinyoni nasezifo zezinyoni;
- njengoba i-scallops ikhula futhi ikhula, i-turkey poults ingadluliselwa ekudleni kwabantu abadala.
Yini ongayidla
Ukudla kokuqala kwezinkukhu zikaTurkey kwenziwa kuphela ngemva kwamahora angu-12-15 emva kokuzalwa, ngoba okokuqala basesibuthakathaka kakhulu futhi ngeke bakwazi ukugaya ukudla. Kodwa uma uqinisa nalokhu, khona-ke izingane zizoqala ukugxila emgodini, futhi kuhle uma kuvela ukuthi uhlanzekile futhi uhlanzekile. Ekuqaleni, kuyasiza kakhulu ukondla ama-poults ngokudla okhethekile "okusana" okuhloswe ukuba kuncane kunoma yikuphi izinkukhu zasekhaya.
Sikukwazisa ukuba ufunde mayelana nezinhlobo zama-turkeys amhlophe ububanzi obukhulu kanye nesibhafu e-wide-chest.
Kuhlanganisa wonke amavithamini kanye nezakhi ezidingekayo emzimbeni okhulayo, futhi ifomu layo elihle kakhulu eligcobile lisiza kakhulu ukusetshenziswa kokudla ngamapiko. Uma kungekho ingxube ekhethekile, ungakwazi ukupheka ngokwakho, nje ngokuxuba amaqanda amaningana abilisiwe nama-cereal eyomile, aphethwe kahle. Ngemuva kwezinsuku ezimbalwa, ingxube yokudla okusanhlamvu ingasetshenziselwa ukondla ama-poukts e-turkey, ingxenye eyinhloko yayo ezoba ufulawa ophezulu wokudla okunomsoco. 
Kamuva (ukuqala ngeviki lesithathu lokuphila kwezinkukhu), ungangezela ezinye izithako ematheni okumanzi: okusanhlamvu okusanhlamvu okwenziwe kahle, amafutha wezinhlanzi, i-cottage shizi, imifino esisha, kanye nobisi olusha olusha.
Kubalulekile! Ama-poults ezinsana ngaphezu kwe-ration eyisisekelo kufanele afakwe endlini isitsha esihlukile nesithako se-mineral (amagobolondo, amagrafu, isikhala), kanye nokuvimbela izifo ezihlukahlukene ze-dandelions, i-yarrow ne-clover izoba usizo.
Izinzuzo nokuqeda
I-turkeys e-Canadian wide-breasted-breasted have a few izinzuzo, ngenxa yokuthi bahlaziywa yizinkukhu. Okokuqala, kungukuthi:
- inyama enomsoco futhi engavamile, egcina izimfanelo zayo eziphakeme kuze kube yizinyanga eziyisithupha ubudala;
- ukukhula okusheshayo nokuvuthwa (iminyaka ephelele yokubulala - izinyanga ezintathu);
- ukulula okuqhathanisa nezimo zokuboshwa;
- ama-turkeys;
- Amaphesenti aphezulu ekukhunjweni kwezinkukhu (kufika ku 93%).
Kepha ukwehluleka, zincane kakhulu, kodwa naphezu kwalokhu, ukungazinaki lezi zinsalela ngeke kusebenze:
- ngenxa yezixazululo ezikhona zokubambisana, ukudluliselwa okufakelwayo kungadingeka;
- izinyoni ezincane zizwela kakhulu ezimweni zokushisa futhi ngamanani aphansi angalimaza;
- Ukuze inhlalakahle yezinyoni, utshani, okungenani omisiwe, kufanele kube nokudla kwabo unyaka wonke.
Uma kungenjalo, abameleli bobuhlanga bangenakuzithoba futhi bangaba umhlobiso wangempela wegceke, futhi lokhu akusho ukuthi izinga eliphezulu lomkhiqizo.
I-turkeys e-Canadian wide-breasted breed is a breed breed breeding breeding, okuyinto enzima ukungaqapheli, njengoba ufunde izici zayo eduze, ngakho-ke, uma ungakaze ukhethe ngokukhetha kwakho, sincoma ukunaka lezi zinyoni.
