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Izindlela eziningana zokukhishwa ngokushesha futhi ngokunembile i-broiler

Ukuze ngithengise ngempumelelo inyoni ehlanziwe, idinga ukunikeza isethulo, okusho ukuthi isidumbu kufanele sibe bushelelezi futhi sikhululeke kumaphiko. Ake sibheke izinketho ezimbalwa zendlela yokukhipha i-broiler ngokushesha futhi kalula.

Izindlela eziningana zokudonsa inyoni

Ngemva kokuba inyoni ikhule, sekuyisikhathi sokuyihlaba. Izinkukhu zezilwane zezinkukhu ziqaphela ukuthi iyiphi inyoni sekuyisikhathi sokuhlaba, futhi yikuphi isidingo sokudla amaviki ambalwa. Ngokuvamile ama-broilers athola isisindo somzimba esidingekayo ekupheleni kweviki le-8-9 lempilo. Ama-broilers ezinyanga ezimbili anesisindo esingu-2.5 kilogram. Isikhathi esinjalo nesisindo somzimba sinenzuzo enkulu kunazo zonke ezinkukhusheni ze-broiler. Kubaluleke kakhulu ukukhula izinyoni kuphela, ukuzibulala ngesikhathi, kodwa nokuziphuca kahle. Kubaluleke kakhulu ukufeza inqubo efanele yokucutshungulwa uma abadayisi bezentengiselwano bethengiswa. Ukubonakala kwenyoni ehlatshiwe kuthinta inani lalo lapho kuthengisa.

Ividiyo: Indlela yokukhipha i-broiler

Kunezindlela eziningana zokunqamula umkhumbi:

  • i-pre-scalded;
  • indlela yokuqhuma;
  • usebenzisa ibhoyi ekhethekile yokuxhuma.

Uyazi? Iqanda eliqanda amaqanda lilokhu lithwele amaqanda ngenkuthalo iminyaka emihlanu. Ngokunakekelwa kahle nokugcinwa kahle (ukudla okuhle kanye nokufudumala kwenkukhu), ngalesi sikhathi uyakwazi ukuthwala amaqanda angu-1300.

I-Scalded

Kusukela esikhathini esidlule, kukhona indlela eyaziwayo, eyayisetshenziselwa omama nogogo-ngaphambi kokukhipha imfucumfucu yenkukhu emanzini ashisayo kakhulu.

Yini edingekayo yokwehla

  1. Izinyoni ze-scalding yinqubo ehambisana nephunga elimnandi kakhulu. Ngakho-ke, uma kungenzeka, le nqubo yenziwa emoyeni ovulekile. Uma udinga ukukhipha ekamelweni, kuyadingeka ukuvula ama-wind.
  2. Ngomsebenzi, udinga ithebula lokusika lapho ungafaka khona inkukhu futhi ukhethe kahle.
  3. Kwelinye ideskithophu usethe ithreyi ejulile noma ezinye izitsha ezinkulu nezingajulile, ezizobekwa izinkukhu ezimanzi nezishisayo. Uma lokhu kungenziwanga futhi ubeke inkukhu ngqo etafuleni, amanzi ageleza esuka ku-carcass azothatha ubuso betafula kanye nezitezi ekhishini.
  4. Amanzi ashisayo (cishe amanzi abilayo) alungiswa kusengaphambili. Bafaka amanzi amaningi ukuze basuke emlilweni. I-scalding eyodwa broiler idinga okungenani amalitha ayi-10 amanzi ashisayo kakhulu. Ukushisa kwamanzi kufanele kube okungenani + 85 ... +90 ° ะก.
  5. Bafuna i-pelvis enkulu noma ephakeme noma esinye isitsha kusengaphambili. Isimiso esiyinhloko sokukhethwa: inkukhu enkulu kakhulu (ngobubanzi nokuphakama) kufanele ivumelane nesitsha, futhi isikhala kufanele sihlale phezulu kwesitsha okungenani 15-20 cm.
  6. Uzodinga futhi isitsha sokuqoqa izimpaphe ezimanzi (lapho uqoqa izimpaphe zamaphethelo), noma umsizi womfanyana kudingeka afake isikhwama esikhulu semfucumfucu ngenkunkuma yamapayipi eduze nephuzu lokuxuba elizayo.

Uyazi? Esikhathini se-cockerel harem kukhona njalo ababili noma abathathu "abafazi abathandekayo." I-rooster ikhathalela futhi inakekele yonke imfuyo yenkukhu, kodwa izintandokazi phakathi nosuku zihamba nenkosi yazo futhi zihamba eduze.

Indlela yokwehlisa umkhosi

  1. Inyoni yahlatshwa ngokushesha ngaphambi kokubilisa amanzi okuphunga.
  2. Ngokushesha ngemva kokuhlatshwa, isidumbu siphenduka phansi futhi sivunyelwe ukukhipha imizuzu engu-8-10.
  3. Okuncane ngaphandle kwamanzi abilayo kuvaliwe bese kuthunyelwa esitsheni esilungisiwe se-scalding.
  4. Ukubamba imilenze, isidumbu sika-broiler sigxila emanzini ashisayo ngomzuzu owodwa ukuze amanzi ashisayo afake kahle le nyoni.
  5. Inkukhu emanzi ikhishwa, iphenduke phansi futhi iyancishiselwa emanzini abilayo ngomzuzu owodwa futhi.
  6. Inkukhu iphindwe futhi emanzini ashisayo, ibanjwe imilenze ngesandla esisodwa, futhi iphiko lisakazwa ngenye ingxenye futhi ligalelwe emanzini abilayo ukuze indawo e-axillary isemanzini ashisayo. Izimpukane zenziwe ngamanzi abilayo imizuzwana engu-40 noma ngomzuzu owodwa.
  7. Ngokuqondile ukuhlinzwa okufanayo kwenziwa ngephiko lesibili.
  8. Ngemuva kwenyoni (lapho izimpaphe zomsila zitholakala khona) zingadinga "ukugeza" okude, ngakho-ke umise isikhala somsila kuphela emva kokuba izimpaphe ezinkulu nezinsila ziqala ukukhipha kalula.
  9. Kungakhathaliseki ukuthi le nyoni ihlelwe kahle futhi ingabe isilungele ukucutshungulwa, ungayihlola: umsikazi wesifazane uzama ukudonsa le nsiza ezindaweni ezahlukene zezinyoni zezinyoni, uma lokhu kwenziwa kalula - inkukhu ingadliwa. Uma le nsizi ingasusiwe kunoma iyiphi indawo, khona-ke le nyoni kufanele ifakwe emanzini ashisayo endaweni engavunyelwe enye imizuzwana engama-30-40.
  10. Uma le nyoni ikhulile futhi ihlahlela kabi, emva kokugeza emanzini abilayo kufanele ifakwe esikhwameni esikhulu seplastiki noma ngendwangu bese ishiya imizuzu engu-5-7 ukuze uthole ukwelashwa okwengeziwe okushisa. Ekupheleni kwalenqubo, ipeni lizoba lula ukususa.

Indlela yokuphutha

  1. Le nyoni, ekhishwe esimweni esifisa, iyakhishwa emanzini ashisayo futhi ifakwe etafuleni lokusika.
  2. Inyoni akufanele ivunyelwe ukupholisa phansi ngenkathi ishisa - ama-pores esikhumbeni avuliwe futhi inqwaba isuke isuke kalula.
  3. Okokuqala, izimpaphe ezinamafutha zikhishwa emsila nasemaphakeni (izimpaphe eziyisisekelo kanye nomsila), bese kuthi isifunda se-axillary, isisu, ngemuva nangentamo ziphathwa.
  4. Ngemuva kokuqothula okuyinhloko, inkukhu ihlolwe ngokucophelela futhi isusiwe kanye nempaphe engakaqatshelwa ngaphambili.
  5. Ngemuva kwalokho, isidumbu sikulungele ukucubungula ngomlilo (ukususa izinwele ezincane esikhumbeni).

Kubalulekile! Akunakwenzeka ukugcina inyoni emanzini ashisayo isikhathi eside kunesikhathi esinqunyiwe - lokhu kungaholela eqinisweni lokuthi uma ukubhoboza izimpaphe ngezinye izikhathi kuzosuswa kanye nezicucu zesikhumba namafutha. Isidumbu esinjalo siyolahlekelwa isethulo sayo.

I-Steam method

Kulesi simo, amanzi ashisayo cishe abilayo (90 ° C) nawo asetshenziswa. Ngokubukeka, ukushisa okufunayo kulula ukucacisa: amabhubhu amancane aqala ukuvela emanzini ashisayo, emva kwalokho amanzi aphelelwa masinyane.

Yini edingekayo

  1. Ideskithophu enobuso obushelelezi nokuphakama okunethezeka.
  2. I-tank ejulile yezinyoni ze-scalding.
  3. Ibhakede lokushisa amanzi.
  4. Ingcezu yendwangu eyanele ukumboza i-broiler kuyo.
  5. Isikhwama esikhulu seplastiki ukuze sivumelane nenkukhu enkulu.
  6. Kwezinye izimo, ungadinga insimbi.

Uyazi? Imfuyo yezinkukhu ikhuluma njalo, izinyoni zinezibonakaliso ezihlukene zomsindo - ukudla, ingozi, ukuphikisana kweziqu noma isidleke, neminye imisindo.

Inqubo kanjani

  1. Thela ibhakede elikhulu (12-15 amalitha ngomthamo), amanzi atshiswa ekushiseni okufunayo (kancane ngaphandle kokubilisa).
  2. Gubha isidumbu se-broiler emanzini abilayo amasekhondi angu-7-10, ngenkathi uzama emanzini ashisayo hit zonke izindawo ezinzima ukufika (ama-fenders, amafolda angama-inguinal).
  3. Ngaphandle kokuvumela isidumbu sisuswe emanzini ashisayo kupholile, sihlanganiswe ngendwangu ebanzi.
  4. Isikhwama somzimba sifakwa esikhwameni seplastiki futhi sivalwe ngokuqinile. Inkukhu igcinwe epakethe evaliwe imizuzu engu-15-20. Ngosizo lwe-polyethylene ngaphakathi kwesikhwama, kudala isimo sokugeza, esikwenza isikhumba senkukhu siphuthumise futhi sikhuthaze ukuqhuma okwengeziwe.
  5. Ekupheleni kwenkambiso, ama-broilers ashisayo namanzi athathwa esikhwameni sephepha, abekwe etafuleni lokusika futhi ngokushesha (ngaphandle kokuvumela ukupholisa), akhishwa.
  6. Ngezinye izikhathi abesifazana bayashesha futhi esikhundleni sokutshisa inkukhu epulasitiki epulazini kuphela kuphela "okugeza okusheshayo", bese kuthi emva kwalokho bayifake isidumbu ngendwangu nensimbi indwangu yendwangu evela phezulu ngensimbi eshisayo. Ngemuva kokudonsa izinkukhu, inkukhu ihlanza ngokushesha futhi kalula kalula.
  7. Kungakhathaliseki ukuthi iyiphi indlela yokukhethwa kwe-steaming (i-polyethylene noma i-iron), ukudonsa inkukhu ephakathi nendawo kuthatha imizuzu engu-15, i-broiler enkulu izothatha isikhathi esincane (imizuzu engu-20-25).

Uyazi? Esikhathini esidala, iningi labantu laqondiswa ngesikhathi, hhayi ngamadivayisi wokubuka, kepha iqhude likhala. Futhi, abantu baqiniseka ukuthi ubusuku obuthathu bakhala nge-rooster baxosha imimoya emibi.

Ukusetshenziswa kwamathiphu akhethekile

Ukuze abalimi bezinkukhu babe nezibhamu ezikhethekile zokuqothula izinyoni. Lawa macebiso angathengwa kuma-pharmacy wezilwane noma ezitolo ze-intanethi. Izibhamu ezinjalo zibukeka njenge-cylinder eyenziwe ngepulasitiki ehlala njalo, ehlanganiswe nezinqubo zerabhade eside kulo lonke lendawo. Iphuzu lokudonsa lisetshenziselwa kuphela ngokubambisana ne-drill kagesi noma isikhanyisi segesi. Esikhathini se-cylinder yokuxhuma kunomgodi oyinhloko wokunamathisela kwi-drill noma isikulufa. Ithuluzi lamandla elihlanganisiwe ngejubane elihle lijikeleza ibhuloho. Umuntu uletha uhlelo lokusebenza olusebenzayo kagesi ku-hen oluqhekekile futhi lukhishwe emanzini ukuze i-"spikes" yerabha ehambayo ixhumana nempaphe. Ngenqubo, ubambe umbhobho lapho kunesidingo khona ukuhlanza isikhumba kusuka ezimpaphe.

Uyazi? Ezinye izinkukhu zibeka amaqanda ngezikhupha ezimbili, kepha izinkukhu ezimbili aziqedi ngesikhathi esifanayo.

Inqubo yonke yokuhlanza i-broiler carcass isilinganiso ithatha imizuzu engu-5-7. Uma usebenza nombhobho wokucwenga, akuvamile, kepha kunomonakalo esikhumbeni se-broiler (idivaysi idonsa izimpaphe ngezicucu zesikhumba). Izithiyo zedivaysi azibalulekile uma kuqhathaniswa nesivinini nokusebenza kwayo. Emapulazini amakhulu kubaluleke kakhulu ukuxosha inqwaba yezinyoni ezinikezwe ukudayiswa, ngoba ukubambezeleka kusongela ukuchitha inyama.

Ividiyo: Indlela yokukhipha ngokushesha inyoni

Indlela yokuhlabelela inyoni ngendlela efanele nangendlela efanele

Lapho isidumbu se-broiler sihlanzekile ikhava, sidinga ukwelashwa ngomlilo-lokhu kuzosiza ukuhlanza isikhumba senyoni ngezinwele ezincane.

Emakhaya ukuze uhlabelele ukusetshenziswa kwesidumbu sezinyoni:

  • ukushiswa kwegesi okufakwe ne-disc kususwe umshayeli womlilo;
  • umlilo omncane ovela emahlathini asomile, ohlukanisile egcekeni;
  • i-blowtorch;
  • isibani esenziwe ngokuzithandela esivela emaphephandabeni agxilwe emgodini oqinile.

Funda ukuthi ungakhipha kanjani inkukhu, udada, ihansi kanye ne-turkey ekhaya.

Ukukhipha inqubo yokweba isidumbu phezu komlilo noma umshini wegesi:

  1. Inyoni ibanjwe imilenze nentamo.
  2. Inyoni ephethwe yanciphisa emlilweni owodwa noma emibili imizuzwana.
  3. Ngemva kwalokho, baphakamisa, bahlole futhi banciphise isidumbu emlilweni ohlangothini oluhlukile.
  4. Lapho zonke izindawo ezifinyeleleka zesikhumba zikhishwa izinwele, ziqala ukubeka izindawo ezinzima ukufinyelela (izigqoko nezinsipho ze-inguinal).
  5. Ukucubungula i-liner - ngenxa yalokhu, zombili imilenze yenkukhu ithathwa ngakwesobunxele, futhi ngakwesokudla - iphiko lenyoni futhi lihanjiswa ukuze umlilo ufinyelele ku-armpit. Le nqubo yenziwa kokubili i-liner.
  6. Ukucubungula amafolda angama-inguinal - i-broiler ithathwa entanyeni ngesandla sobunxele, futhi umlenze wenyoni ubanjwe engxeni engakwesokudla futhi ususwe ngezinga elingama-degrees angu-45 kuya ohlangothini ukuze iminyango yama-inguinal ifinyeleleke emlilweni. Le nqubo yenzelwa kokubili kwesokunene nesokunxele umlenze.
  7. Uma imilenze yenkukhu idinga umsikazi wesifazane ukupheka i-jelly - nayo iphonswa ngomlilo.
Kubalulekile! Uma udubula i-broiler phezu kwesibisi segesi, kubalulekile ukuvula ifasitela noma ukuvuthwa, ngoba ngenkathi inqubo umoya uzobe ungcoliswe kakhulu ngephunga lezinwele ezishisayo.

Lapho kucubungula iphephandaba "isibani", i-blowtorch:

  1. Isidumbu esilungele ukushisa sifakwe esitini esingasheshe sithinte umlilo (isitshalo esiqinile sokhuni, isitsha sensimbi, izitini ezimbili ziphezu komphetho).
  2. Umlilo ovela kwi-blowtorch noma i-tube elibhekile emaphephandabeni uhamba ngokushesha kule nyoni. Lo msebenzi awutholi ngaphezu kwemizuzwana engu-1-2.
  3. Ngemva kwalokho, isidumbu siphenduka ngaphesheya futhi ukwelashwa okusheshayo komlilo kuphinda kwenziwe futhi.
  4. Ukucubungula ama-fenders, i-broiler ifakwa ngemuva, i-stick-strut (ubude obuyi-8-10 cm) ifakwe phakathi kwephiko kanye nesidumbu senyoni. I-strut enjalo kufanele ifakwe ngaphansi kwamaphiko amabili. Lokhu kuvumela umlilo ukucubungula ama-armpits kumzuzwana owodwa noma emibili.
  5. Ukucubungula amafolda angama-inguinal - lokhu, inkukhu ibuyele emuva, phakathi kwemilenze yenyoni ifakwe enye induku yokhuni (strut). Amapulangwe angama-inguinal nawo asetshenziswe ngomlilo imizuzwana embalwa.
  6. Ekupheleni kwenqubo, i-broiler ephathwayo ihlolwe ngezindawo ezingaphenduki. Uma lezo zindawo zitholakala, ziphinda zikhishwe.
Kubalulekile! Ukuze kuvinjelwe ukuthi kwenzeke umlilo, ukwelashwa kwenyoni enomlilo ovulekile phezu komlilo, ngosizo lwe-blowtorch noma iphephandaba "isibani" ngokuqinisekile kwenziwa ngaphandle, ngaphandle.

Ividiyo: ishisa le nyoni nge-burner gas

Izenzo ezengeziwe ne-carcass

Ekhaya, umsizi:

  1. Izinyoni ezihlambulukile zigezwa kahle ngamanzi afudumele besebenzisa isiponji sekhishi.
  2. Sika ngosizo lwemilenze yomkhonto wekhishi nenhloko.
  3. Ukuchotshozwa okufakwe emgqeni kwenziwa esiswini esingaphansi kanti izinsipho zikhishwa (isisu, isisu, inhliziyo, amaphaphu, isibindi, gallbladder, ovipositor). Le nqubo idinga ukunakekelwa nokuchithwa, njengoba i-gallbladder echotshoziwe iyoyiphanga inyama bese isinika i-aftertaste ebabayo.
  4. Lapho izibilini zikhishwa - inyoni inqunywa zibe izingxenye (imilenze, amaphiko, isifuba, emuva).
  5. Sika izingxenye, inyama iyahlanzwa ngaphansi kwamanzi agijima futhi ibekwe ezigayini noma ezikhwameni zeplastiki zokugcina isikhathi eside efrijini.
  6. Isisu sikhiqizwa ifilimu yesisu futhi sihlanzwe emanzini ahlanzekile kanye nezinye izinto ezenziwe ngemikhiqizo (inhliziyo, amaphaphu nesibindi). Ngemuva kokugeza, i-offal nayo ifakwa emgodini futhi igcinwe efrijini ukuze igcinwe.
  7. Imilenze yenkukhu ihlanzwa kusuka kumafilimu amahle, ama-claws anqunywe kuwo, futhi umlomo unqunywe ekhanda lika-broiler. Ngemuva kwalokho, konke lokhu kugezwa futhi kufakwe kwisitoreji kuze kube isikhathi lapho kufika isikhathi sokupheka i-jelly.
Imilenze yenkukhu, izinkomo kanye nezingulube (kanye nezindlebe zezinkomo kanye nezingulube) zisetshenziselwa ukupheka ukuze kube nzima izitsha ezibandayo. Ngesikhathi sokupheka isikhathi eside phezu kokushisa okuphansi kwe-gelatin kukhishwa kule mikhiqizo. Isibonelo, ukuze uthole i-jelly enkulu, amahora angu-10-12, ama-hostess apheka imilenze, emva kwalokho ayengeza inyama bese epheka kuze kube yilapho isilungele. Ekupheleni kokupheka imilenze kususwa ku-jelly.

Uyazi? Ososayensi bakholelwa ukuthi umfuyi owedlule wezinkukhu ezijwayelekile ezifuywayo yi-pterodactyl yangaphambili.
Sithemba ukuthi izindlela ezingenhla zokuqhafaza ama-broilers zizokwenza le nqubo ibe lula, yenze ngokushesha futhi kube lula. Ngemuva kokuba umsizi wesifazane, noma kabili noma kabili, ephanga ngokuzenzekelayo isidumbu senkukhu, inqubo ngeke ibe nzima kuye.

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