Wonke umuntu uyazi mayelana nezinzuzo zikagalikhi, kodwa akubona wonke umuntu owazi ukuthi ingxenye engenhla yesitshalo, okungukuthi imicibisholo (ingxenye eluhlaza noma ngisho nezimbali zomhlanga), i-marinated ngokwezindlela zokupheka ezihlukahlukene, iyinambitheka enomusa omuhle futhi iphunga elimnandi. Ziyisisekelo sezidlo eziningi, zingabaniki nje kuphela ukunambitheka okucwengileko, kodwa futhi zikhuluma umthombo ocebile wamavithamini.
Lapho ukusika imicibisholo yegalikhi
I-clove yegalikhi etshalwe emhlabathini kuqala amaqabunga aluhlaza, bese imicibisholo - i-flower stalks. I-bulb yenziwa ngokugcina. Isibonakaliso sokuvuthwa kwama-peduncles yizeluleko zabo ezimhlophe, kodwa okwamanje azange zivule izikali. Imicibisholo ivela ngoMeyi-phakathi noJuni.
Thola ukuthi imicibisholo yegalikhi iyasiza kanjani, yiziphi izingozi ezikhona uma usebenzisa umkhiqizo.
Kudingeka ukuthi banqunywe lapho bekhula befika ku-25 cm ukuphakama, kuyoba mnandi futhi kunwebeka. Uma umcibisholo uhamba kalula, uveza ukuthi kungenzeka ukuthi uyisebenzise ukuvuna ebusika.
Kubalulekile! Isikhathi semifino enamanzi futhi esetshenziswayo sincane kakhulu - amasonto amabili kuphela.
Iresiphi yokupheka ejwayelekile
Imicibisholo encane eluhlaza, elungiselelwe ngokwale recipe, isetshenziswa ngenyanga. Zingasetshenziswa njengesidlo esihlukile, kanye nesithasiselo embonini yamazambane kanye ne-pasta. Futhi izitshalo eziqoshiwe eziqoshiwe eziqothaniswa ngamaqanda ziyokwenza i-omelet ibe ukunambitheka okubabayo.
Imikhiqizo edingekayo
Sizodinga izithako ezilandelayo:
- ama-peduncles amancane aluhlaza - 1 kg;
- amanzi - 1 l;
- usawoti - 50 g;
- ushukela granulated - 50 g;
- Iviniga 9% - 100 ml.
Imicibisholo ye-garlic ayikwazi ukukhamba kuphela, thola ukuthi yini enye yokupheka emicibisholo ye-garlic.
Ukucubungula izithako
Sika imicibisholo ukuhlunga, ukuhlukanisa ukuphuza, ukuphuka, ngeziphambeko ezihlukahlukene.
Bese wenze inqubo elandelayo:
- Susa phezulu nangaphansi kwesitshalo - shiya ingxenye encane enomswakama ophakathi.
- Hlanza izitshalo emanzini abandayo.
- Sika ngaphesheya kwezingcezu ezingu-10 cm.
- UBlanch emanzini abilayo imizuzu emithathu. Kushesha ngokushesha emanzini abandayo.
Ukupheka i-marinade
Thela ilitha lamanzi 1 epanini, engeza usawoti noshukela, bese ugoqa. Emva kokuthululela ubilise, thumba imizuzu emithathu. Ekupheleni engeza uviniga.
Hlola izindlela zokuvuna i-garlic eluhlaza ebusika.
Inqubo yokuthunga
Imiyalo yesinyathelo ngesinyathelo:
- Beka izingcezu ezilungiselelwe zalesi sitshalo ngokuqinile emitsheni ehlanziwe futhi ehlanjululwe.
- Esikhathini esikhulu esiphuthumayo uthele amanzi emahlombe amathini. Ngezansi beka ithawula nokushisa uketshezi uketshezi we-+45 ° C.
- Thela marinade eshisayo zibe izimbiza bese uwamboze nge izikhumba ezihlanzekile.
- Beka izimbiza epanini ukuze inzalo. Kusukela ngesikhathi samanzi abilayo ukulwa nemizuzu emihlanu.
- Amathangi ngokungafani aphume epanini ne-roll metal zamabhodlela.
- Vula izimbiza zibheke phansi, gqoka ingubo ukuze uphole.
Thola ukuthi i-garlic ingasiza kanjani, nokuthi ungalimaza kanjani.Uma le recipe isetshenzisiwe ngaphandle kwenzalo, ngokokuqala ngqangi kulezimbiza ezilungiselelwe udinga ukuthululela amanzi abilayo uphinde uwahlanganise imizuzu engu-10. Bese usula amanzi bese uwagcwalisa nge-marinade elungiselelwe, elandelwa ukuvalwa okuqinile.
I-Marinated Garlic Arrows: Ividiyo
Uyazi? EMelika, ukuhlonishwa kwalesi sitshalo kwabizwa ngokuthi idolobha laseChicago, elilimini lamaNdiya lisho "igalikhi yasendle."
Ezinye izinketho zokupheka
Kunezindlela zokupheka eziningi zokupheka imicibisholo yemilenze ngokufaka izithako ezihlukahlukene. Lezi zilungiselelo ezingavamile zinelungelo lokuncintisana nazo zonke amakhokhamba aluhlaza oketshezi, zingamangala ngephunga elingajwayelekile futhi kunambitheka okubabayo okubabayo.
Imicibisholo e-garlic eqoshiwe e-Korean
Uzodinga izithako ezilandelayo:
- i-garlic izihlahla - 1 kg;
- i-soy sauce - 100 ml;
- coriander in ubhontshisi - 2 tsp;
- i-carnation - ama-12 ama-pcs .;
- ushukela granulated - 1 tsp;
- Ama-peas amnyama - ama-3 ama-pcs .;
- uviniga - 15 ml;
- i-chili pepper - i-1 pc.;
- isisame - 1 tbsp. l.;
- amafutha e-sunflower - 200 ml.
Inqubo yokupheka:
- I-pepper enomunyu ikhululiwe kusuka kumbewu futhi iqoshiwe. Sihlangana ku-coriander, i-clove ne-allspice esitsheni.
- Ukushisa iphoyinti elijulile lokucwenga emlilweni, uthele amafutha, lapho ephuza kahle, engeza ngokucophelela izithako eziqoshiwe nezomhlabathi. Fry imizuzwana engu-15, uvuselele kakhulu.
- Engeza izingcezu eziqoshiwe (ubude obuyi-5 cm) imicibisholo ye-garlic bese ubhala kuze kube lula.
- Bese wengeza isoso noshukela, gxuma kuze kube neziqu zibe umnqumo. Sama sesame sokulala bese uthele uviniga. Gcoba kahle bese ususa i-pan kusuka ekushiseni. Vumela ukudla okulungiselelwe kupholile.
- Okuqukethwe epanini kufakwa kwisitsha esivaliwe ngokuqinile futhi sikubeke esiqandisini amahora angu-10.
Kubalulekile! Emicibisholo yefriji, kuphekwe ngendlela enjalo ingagcinwa izinsuku ezingu-7.
Ama-Arrows aqoshwe nge-Pickled nge-Mustard
Isiqukathi esinamandla oku-1 l kuzodinga:
- i-bay leaf - ama-2 ama-pcs .;
- ama-inflorescences we-dill - 1 pc.;
- i-allspice - ama-4 ama-pcs .;
- imbewu yesinaphi - i-1 dess. l
- amanzi - 1 l;
- usawoti - 15 g;
- ushukela - 30 g;
- uviniga - 100 ml.
Imicibisholo yemilenze iyathathwa ngobuningi, ukuze ilale phansi ebhange.
Thola ukuthi kungani i-garlic iphenduka ophuzi, ukuthi ungamanzi kanjani, yondla nge-ammonia, ususe i-garlic emibhedeni.
Isinyathelo ngesinyathelo Indlela:
- Geza iziqu emanzini, susa amathiphu ngezinyawo, kanye nezingxenye ezinzima zaleso sitshalo.
- Sika imicibisholo elungiselelwe ibe ngamasentimitha ayi-6 cm, gcoba emanzini abilayo kungabi ngaphezu kwemizuzu emibili futhi ngokushesha uphuze emanzini abandayo.
- Ezimbiza ezinomtholampilo zibeka i-dill, amaqabunga ama-bay kanye nemicibisholo e-garlic elungiselelwe kuma-Hanger yamajazi.
- Ukumboza ngamanzi abilayo, ukumboza ngamabhodlela bese uvumela ukufudumala imizuzu engu-8. Bese usula amanzi bese ufaka pepper kanye lwesinaphi.
- Bilisa amanzi, engeza zonke izithako ze-marinade, ngaphandle kweviniga. Lapho wonke amathumba, uthele uviniga.
- Thela izimbiza ze-marinade, zimboze ngamabhodlela, uphenduke phansi, uphinde uvumele ukupholisa ngokuphelele.
Kubalulekile! Imicibisholo yegalikhi, eyongezwa ngesikhathi sokugcoba kwamakhukhamba no-sikwashi, yenza imifino ibe mnandi futhi i-crispy, futhi i-pickle ithola ukunambitheka okucebile.
Imicibisholo e-marinated kagalikhi ne-pepper nesinamoni
Sizodinga izingxenye ezilandelayo:
- imicibisholo ye-garlic - 0.3 kg;
- amanzi - 250 ml;
- uviniga 9% - 250 ml;
- usawoti - 3.5 tbsp. l.;
- ushukela - 2 tbsp. l.;
- i-bay leaf - ama-3 ama-pcs .;
- isinamoni - 4 g;
- umnyama omnyama (obabayo) - 2 tsp.
Phakathi kwezikhala zobusika kunendawo yamakhukhamba okufakwe emanzini, u-anyanisi, iklabishi, i-bell pepper, utamatisi, ama-butters, imigqa, amakhowe, i-zucchini, ama-plums, utamatisi oluhlaza.Umyalelo wenqubo:
- Sika iziqu ezincane zibe yizicucu ezingu-5 cm. Phatha ngamanzi abilayo bese ufaka izimbiza ezilungisiwe.
- Lungiselela ukuthulula zonke izithako, engeza uviniga ugcine.
- Gcwalisa iziqukathi ngemicibisholo bese uphakamisa ama-lids, vumela ukupholisa ekamelweni lokushisa.
Ngemuva kwezinsuku ezingu-20, isidlo sikulungele ukusebenzisa.
Uyazi? Imicibisholo yegalikhi iyasiza kubantu abanobunzima obukhulu kakhulu, ngoba okuqukethwe okuphezulu kwe-potassium kusiza ukukhulula uketshezi oludlulayo emzimbeni.
I-Marinated Garlic Arrows nge-Apple Juice
Imikhiqizo edingekayo:
- ingxenye eluhlaza yesitshalo - 2.5 kg;
- ijusi - 1.3 l;
- ushukela granulated - 300 g;
- usawoti - 30 g
- Geza imicibisholo ngokucophelela bese uwasika zibe izingxenye, ubude obulingana nokuphakama kwesitsha sokulondolozwa.
- U-Blanke izitshalo ezilungiselelwe imizuzwana engu-60 emanzini abilayo futhi uhlele ngezimbiza ezinyumba.
- Bilisa ama-marinade uphinde uthele ashisayo phezu kwamabhange, gcwalisa ama-lids.
- Ikhono lokuvukela phansi bese lishiya kuze kube sekupholile ngokuphelele.
Ama-Arrow Arrows asolwandle
Intsha encane yemifino eluhlaza yellicuki ingamane isetshenziswe futhi ifakwe emigodini, futhi i-salting epanini (ehlanganiswe kuphela) noma e-glass glass kungaba ngale ndlela.
Funda indlela yokomisa, indlela yokudoba, indlela yokugcina ugarlic ebusika.Sizodinga:
- garlic flower izimbali - 1.5 kg;
- amanzi - 1.5 l;
- usawoti - 7 tbsp. l.;
- ushukela - 1.5 tbsp. l.;
- dill, bay leaf, peas allspice, clove - ukunambitha.
Inqubo yokupheka ngesinyathelo:
- Imicibisholo ehlanzekile uthathe izicucu bese ubilise imizuzwana engu-60.
- Khululeka emanzini aseqhwa bese uphonse epanini.
- Geza uphinde ubilise izimbiza.
- Pheka i-brine yamanzi, usawoti kanye noshukela.
- Spread ama-chilled flower stalks zibe iziqukathi bese wengeza izinongo.
- Thela i-brine eshisayo bese ugijima kuyo izinsuku ezintathu.
- Hlanganisa i-brine, ubilise imizuzu engu-5 uphinde ugcwalise izimbiza.
- Fihla ngamabhodlela.
Uma uthola i-salting epanini, akudingeki ukuba ubilise okwesibili. Kubalulekile ukusebenzisa ukucindezelwa, okubekwa ngokushesha ngezinsuku ezine ngaphambi kokuqala kokuvuthwa.
I-Pickle - enye yezindlela ezindala zokulondoloza, funda indlela yokukhetha amakhowe, ukhukhamba, utamatisi, amakhowe, isikwashi.
Konke lokhu sekuphele izinsuku ezingaphezulu ezine kusukela ngesikhathi sokuvutshelwa endaweni efudumele. Khona-ke i-tank pickling igcinwe egumbini elibandayo.
Indlela yokuqoqa imicibisholo ye-garlic: ividiyo
Ebusika, izingxenye eziluhlaza ezigcoke zikagalikhi zizokuvumela ukuba ugcwalise umzimba ngamavithamini namaminerali, zikuvikele emakhazeni. Ukupheka kwamahlumela ebusika kulula kangangokuthi bazokwazi ngisho nabesifazane abangenalwazi.
Yini ukupheka kusukela amahlumela garlic: ukubuyekezwa
I-garlic (abavukuzi abancane be-garlic) - 500 g
Usawoti - 0.5 tsp.
Amafutha omifino - 1.5 tbsp. l
Geza imicibisholo eqoqwe kugalikhi bese ususa ingxenye eyinkimbinkimbi. Indlela yokwenza lo mcibisholo uzokutshela yona. Ingxenye encane yomcibisholo iphumula kahle uma icindezelwe, kanti ingxenye evele ilukhuni ivele iphule.
Bese ubeka ithawula lephepha ukuze ususe umswakama owedlulele.
Lapho imicibisholo yomile, yinqume ngokuzenzekelayo. Beka imicibisholo ye-garlic esitsheni se-blender, engeza usawoti, amafutha wemifino bese ugaye konke.
Thola i-paste enhle, i-emerald eluhlaza. Beka unamathisela esitsheni bese ubeka efrijini.
Konke! Namathisela kugcinwa njengoba ufuna (ayifuni nathi isikhathi eside!). Engeza noma ngabe kuphi inhliziyo yakho ifisa. Le nhlanganisela iyoba isiphuzo esihle izitsha, umhlobiso noma uhlose inyama nenhlanzi, uma uyiqeda ngemifino. Futhi kuyoba yini ukunambitheka kwanoma yisiphi isiphuzo, uma ufaka kuso isipuni sephasika lethu. Ungayengeza futhi kubhotela nazo zonke izinhlobo zokusakaza.
Futhi ngempela sithanda ukusakaza amafutha asontekile nge-garlic unamacibisholo. With isobho noma borsch, nje super.
