I-goiter iyinxenye ebalulekile yesimiso sokugaya izinkukhu. Kukhona lapho ukudla kuphuze khona, ukuze kamuva ufake isisu se-chicken glandular.
Uma i-goiter ingasebenzi kahle, isimiso sonke sokugaya senyoni nesimo sayo jikelele siqala ukuhlupheka.
I-Goitre ukuvuvukala yisifo esivela kulesi sitho ngenxa yokwehla kwesondlo. Kancane kancane, iqala ukubola, okusheshayo kuholele ekudysbiosis nokuvuvukala kwalesi sitho.
Ngokuvamile, lesi sifo asiyingozi, kodwa ezimweni ezingenakiwe ikakhulukazi, kungabangela ukufa kwezinyoni ezibuthakathaka, ngoba ukudla akuvamile ukungena ohlelweni lokugaya inyama yenkukhu.
Kuyini ukuvuvukala kwe-goiter ezinyoni?
Zonke izinhlobo zezinkukhu zitholakala kulezi zifo uma zigcinwa ezimweni ezingafanele futhi zithole ukudla okudlulele ngokweqile, okungekho ama-microelements anenzuzo namavithamini.
Futhi emhlambini, izinyoni ezithile kuphela ezigulayo, kanti ezinye zizohlala ziphilile ngokuphelele.
Lesi sifo saziwa abalimi kusukela izinkukhu zaqala ukugcinwa ngobuningi emapulazini akhethekile.
Kwenzeka ukuthi izinhlayiya zokudla noma izitshalo ezinkulu ezomile zithinteka ku-goiter, okubangela ukuvuvukala noma ukuvinjelwa, okuboniswa izimpawu ezifanayo.
Ekuqaleni, ukuvuvukala kwe-goiter akusho ukuthi kuyingozi ezinyoni ezinempilo nezindala.. Ngisho nomlimi ojwayelekile ngaphandle kwemfundo yezilwane angasiza inyoni ekuqaleni kwalesi sifo.
Kodwa-ke, ingozi empilweni yenyoni iyanda, ngoba ayitholi inani elidingekayo lokudla. Ngenxa yalokhu, umzimba wakhe usuphelile, okuyinto ekugcineni kungaholela ekufeni.
Ngenhlanhla, lesi sifo asibhebhetheki futhi sibonakala kwezinye izinkukhu emhlambini; ngakho-ke, kunelungelo lokuthi umfuyi wenkukhu ahlole ukuhlolwa kwemfuyo ukuze athole abantu abagulayo ngesikhathi.
Izimbangela zesifo
I-Goitre ukuvutha kungabonakalisa ezinyoni ngezizathu eziningana ezivamile. Okokuqala, i-goiter ingase igwetshwe ngenxa yamanzi angcolile kulabo abaphuza.
Uma amanzi engashintshi kuzo isikhathi eside, ama-algae nama-pathogens kancane kancane angene kuwo, okuyinto ngokwabo angabangela ukuvuvukala nezinye izifo ezingathandeki. Izinguquko zamanzi njalo zingasiza ekuvimbeleni lesi sifo.
Okwesibili, imbangela ye goiter evulekile iba ukudla okungalungile izinyoni Ukudla okuphekiwe okuqukethe izakhi ezinkulu kungavala i-goiter, lapho ama-microorganisms azokhula ngokushesha ngemva kwalokho. Imikhiqizo yomsebenzi wabo obaluleke kakhulu ngokuvamile ibangela ukuvuvukala.
Futhi, isimo se-goiter singahle sithinteke ngamakhefu amaningi kakhulu phakathi kokudla. Izinkukhu ezilambile kakhulu zithokozela ukudla, zivale ngokuphelele. Ngenxa yokwanda ngokweqile, kuqhuma futhi kuyeka ukugeleza kuya esiswini.
Ngezinye izikhathi imbangela ye-goiter evulekile yukuntula kwe-vitamin A. Kumelwe kube khona njalo ezindaweni zokudla. Uma enganele, khona-ke kufanele yengezwe ngokuhlakanipha.
Izifundo nezimpawu
Masinyane emva kokuqala ukuvuvukala, inkukhu iphela ukugijima, kancane kancane ilahlekelwa inzalo ekudleni futhi izama ukungadli. Nokho, wenqaba ukuphuza.
Ukuziphatha kwenyoni egulayo kuyashintsha ngokuphelele. Uzama ukuhlala kude nomhlambi wonke.
Isikhathi esiningi sisezindaweni eyodwa noma siyahamba kancane. Inkukhu egulayo ayifuni emhlabathini futhi ayifuni ukudla ngenkathi ehamba.
Ukuze uqiniseke ukuthi inyoni iyagula, ingathathwa. Masinyane uzizwe iphunga elimnandi emlonyeni. I-goiter ngokwayo iyanda kakhulu futhi lapho izwa into efana nebhaluni eneketshezi.
Ngenxa yokulahlwa kokudla namanzi njalo, inkukhu ilahlekelwa isisindo, ilahlekelwa amandla futhi iyancipha kancane kancane. Yilezi zimpawu ezivame ukubangela ukufa kwaleyo nyoni. Ngokwalo, ukuvuvukala akukaze kuholele emphumela wokubulala.
Ngeshwa, ukukhathala kunzima ukubona, njengoba izinhlanzi zezinkukhu zifihliwe ngaphansi kwamapulangwe amakhulu. Lapho abalimi beqala ukubona ukuthi inyoni yabo igula, kuba sekwephuzile futhi inkukhu ayinakwenzeka ukusindisa.
Ukubukeka kahle, ukukhiqizwa kwamaqanda amahle, inyama enomsoco nokungazitholi - lokhu kungukuzalwa kwezinkukhu ze-inkukhu.Ungavumeli izinkukhu ezikhubazekile! Funda indlela yokuvimbela nokwelapha lesi sifo kusuka lapha!
Ukuhlonza
Ukuxilongwa kwe-goiter ukuvuvukala kwenziwa emva kokuhlola le nyoni. Ngesikhathi sokuhlolwa kwenkukhu egulayo, ukuphefumula okungajabulisi kuyatholakala.
Ukuhlukaniswa kwe-goiter kunomuzwa wokuthi kugcwele futhi kufana nesibalo esincane. Futhi ihlola ukuziphatha kwenyoni. Wabhala ukunyakaza kwakhe okulukhuni egcekeni, ukungathandi ukudla.
Ngezinye izikhathi isampula sondlo sithathwa ukuze sinqume imbangela eqondile yokuvuvukala kwe-goiter.. Ngakho-ke, ebhokisatriji kunqunywe izinga lokushisa, kanye nokutholakala kwama-bacteria.
Futhi, ukudla kuhlale kuhlolwe ukuba khona kwevithamini A. Uma kunesidingo, khona-ke inyoni egulayo itholakale ine-inflammation of goiter.
Ukwelapha
Ukuze ukwelashwa kwe-goiter ukuvuvukala, kubalulekile okungenani izikhathi ezingu-2 ngosuku ukusiza i-hen ukuba ikhulule i-goiter ekudleni kokudla.
Ukuze wenze lokhu, le nyoni ithathwa ngesandla, ngokucindezela ngokucindezela amaphiko emzimbeni. Ngesandla sokunene, i-goiter igcwele, bese ihlelwa ngokucophelela ekhanda.
Ngesikhathi esifanayo le nyoni kufanele igcinwe iphinde igxile phansi ukuze okuqukethwe kwe-goiter kusebenze kahle. Ngempela imizuzwana embalwa kuyobe ingenalutho ngokuphelele.
Ngemuva kokukhipha i-goiter, i-antibiotic kufanele ifakwe emlonyeni wenkukhu.. Kule njongo, i-syringe enkulu ngaphandle komdlalo isetshenziswa. Njengomthetho, izilwane zezilwane zithi iBairril, ejojelwe emphinjeni wenkukhu izikhathi ezimbili ngosuku. Ngesikhathi ukwethulwa kwe-antibiotic kufanele kukhunjulwe ukuthi kufanele iwele ngokucacile emphinjeni wenyoni, hhayi emgwaqweni wokuphefumula.
Ngemva kwamahora ambalwa emva kokuthatha imithi elwa namagciwane, izinsalela ezimbalwa ze-bio-yogurt kufanele zijojowe enkukhu. Kuzosiza isibindi senyoni ukuba sibhekane nemithi emikhulu yemithi futhi singaphumeleli. Futhi, i-yogurt isiza ukubuyisela i-microflora ejwayelekile ezinkukhunjini.
Ngesikhathi ukwelashwa, inyoni egulayo akufanele ithole ukudla okujwayelekile.. Kumelwe kudliwe ngokudla okuncane: amazambane ahlambulukile, okusanhlamvu okuqoshiwe, amaqanda abilisiwe abilisiwe. Ukudla okubangelwayo kungagxila nakwe-yogurt namafutha emifino.
Ukuvimbela
Kungcono ukugcina izinkukhu enkukhu yenkukhu negceke elincane lokuhamba.
Emhlabathini, izinyoni ngokwazo zizothola amatshe amancane azokusiza ukuqhuma ukudla okuvela ku-goiter kuya esiswini. Ngesikhathi ugcina izinkukhu endlini yokuvotela evaliwe, i-gravel eqoshiwe negobolondo kufanele ifakwe ekudleni njengokudla okuhambisanayo.
I-apula i-apula cider uviniga ingafakwa emanzini ashisayo.. Kuyasiza ukugcina i-microflora enempilo ku-goiter, okuvimbela ukuvela kwesibindi. Kwanele ukwengeza isipuni 1 sikaviniga ku-1 litre lamanzi.
Unganikeli utshani utshani ngeziqu ezinde, ngoba zingabangela ukuvinjelwa kwe-goiter. Uma utshani bude kakhulu, kufanele luqoshwe futhi luxubane ne-pasta, isinkwa nelayisi. Ukudla kwama-carbohydrate kusiza ekuthuthukiseni ukugaya futhi kudonsa enye ukudla kusuka ku-goiter kuya esiswini.
Isiphetho
Ukungondleki kahle nokugcinwa kwezinkukhu kungathinta impilo yabo.
Yiqiniso, le nyoni ngeke ikwazi ukufa ngenxa yokuvuvukala, kodwa ukukhiqizwa kwayo kanye nokukhiqizwa kweqanda kuyoncipha, okuzokwenza ukuthi kuthinteke ngokuqondile imali engenayo epulazini lezinkukhu. Yingakho kudingekile ukuthi uhlole isilwane njalo bese uphawula izinga lokudla okutholakala yizinyoni.
