I-Blagovarskaya duck iyinyoni, hhayi nje ukuhlobisa noma yiliphi igceke elibonakalayo elikhangayo, kodwa futhi liyakwazi ukujabulisa ngenani elikhulu lamaqanda nezinyama ezihlwabusayo. Ukuqukethwe okulula nokungahlehlisi kuyenze kube yinto enhle kubalimi nokulima. Isimo sokuzola, ukukhiqiza okuhle, ukumelana nezifo - konke lokhu kwenza udada ube izinkukhu ezinhle. Futhi ukuthi ungayilondoloza kanjani, futhi yini edingekayo kulokhu - funda ngezansi.
Umlando we-Inference
Isiphambano salesi dada (isiphambano siyingxube yezinhlobo ze-hybrid kanye nemigqa yezinyoni ezifuywayo, okuvame ukudala izinhloso zezimboni, kusukela ukukhiqizwa kwezidumbu kwenzeka ngaphansi kwezimo ezicacisiwe) kwasungulwa maduzane, ngo-1998, esitshalweni saseBlagovarsky, kusukela lapho izinyoni kanye uthole igama lakho. Ukuzalanisa kwakuthathwa imigqa emibili efana nezinkukhu, okwakwazi ukuletha okungcono kakhulu ukukhiqizwa kweqanda kanye nekhwalithi yezinyama. 
Ukubukeka nomzimba
Lolu hlobo ludada lunezinkomba zangaphandle ezilandelayo:
- umbala wempuphu - umhlophe ukhona;
- imilenze nemilenze zihlukaniswa ngophawu olumhlophe olugcwele okwesibhakabhaka;
- Umzimba wabantu abasha ubanzi futhi ugcwele;
- ukwakhiwa jikelele - enkulu, enomzimba omude kanye nesifunda esikhulu se-pectoral;
- intamo isikhathi eside futhi ihlale ihlangene;
- Izinhloko zikhulu futhi zikhulu.
Kubalulekile! Umlenze wemilenze nemilenze - Akuyona nje imikhuba yezwe elingenasiphambano, kodwa futhi nenkhomba yezempilo. Umbala okhanyayo we-orange uthi ngokuphila kahle. Uma umbala uba obala, khona-ke lokhu kungabonisa isifo sezinyoni noma izimo ezimbi zokugcinwa kwazo.
Umlingisi
Isiphambano sihlukile umoya ozolile futhi onobungane. Nakuba ngezinye izikhathi ama-broilers angaba asebenzayo futhi asebenzayo ezinyangeni zokuqala zokuphila, ngisho naphezu kobukhulu bawo obukhulu. Umlingiswa olinganiselayo uvumela abantu ukuba bavumelane kahle nezimo ezintsha zokuboshwa nezinye izilwane. Zizizwe kahle kuleli qembu, phakathi kwezinye izinhlanga zamadada. 
Izici ezikhiqizayo
Kungukusebenza okukhiqizayo kwabamele abamele lesi sithangathi kwabenza izivakashi ezamukelekayo zanoma yimaphi amapulazi. Abagcini kahle kuphela, kodwa futhi banezimfanelo eziphakeme zokudla inyama, banikeze inzalo enkulu futhi bahlukaniswa nokulondolozwa kahle kwe-stock esincane.
Kuyathakazelisa ukufunda ngezakhiwo ezizuzisayo kanye nokusetshenziswa kwamapulazi amaqanda, inyama, amafutha.
Ukukhiqizwa kwamaqanda, umbala nesisindo seqanda
Izinyoni zihlala isikhathi eside, isikhathi sokuphila komuntu oyedwa singaba iminyaka engaba ngu-20, kepha akuvamile ukugcinwa isikhathi eside kangaka. Ukukhiqizwa kwamaqanda kuqala ngonyaka wokuqala wokuphila futhi kuqhubeka iminyaka engama-5-6.
Isilinganiso sonyaka - Amaqanda angu-240 kusuka kocingo olulodwa ngaphansi komnyaka owodwa ubudala. Ngonyaka wesibili wesondlo, inani lezinkukhu likhula ngo-10-12%. Futhi, amaqanda atholakale ngalesi sikhathi abonisa izimfanelo ezinhle zokufakelwa. Isitokisi esincane esivela emaqanda ama-hens asebekhulile sikhula ngokushesha kunalowo ophethwe amaqanda amadada amadala anonyaka omdala. 
Ukuze uthole inani eliphakeme lamaqanda, kudingeka uqinisekise ukuthi amadada amane abe nomdanso owodwa. Uma kunezinyoni eziningi, ukuzala kuyokwehla. Elinye iqanda linesisindo esingama-gramu angu-90 kuya ku-100, sinombolondo omnene, ohlanzekile, omhlophe.
Kubalulekile! Uma inkukhu inikeza amaqanda amaningi, angashintsha umbala wezinyosi nama-paws, kuba yinkomo. Ibuye ishintshe isisindo se-duck: uma ihla kakhulu, Kuyadingeka ukwethula ukondla okweziwe futhi kuqaphe isimo sezingqimba.
Isikhathi sokugxilwa kwezinsuku izinsuku ezingu-28, kodwa ngalesi sikhathi kubalulekile ukuqapha izimo zokuboshwa kanye nomswakama esidlekeni.
Imisa yedada nomdaka, inyama yokukhiqiza
Uma kuzalana, lesi sivumelwano sibonisa ukusebenza okuhle kakhulu: 98-100% kokuzala kwamaqanda kanye no-80-85% wokungahlonishwa kwamadada. Ngesikhathi esifanayo, izinga eliphezulu kakhulu lokuthola amaningi emadada amancane liphuma kakhulu, ngakho-ke balungele ukuhlatshwa ezinyangeni eziyi-1.5-2.
Ngemva kwamasonto ayisithupha ukuzalwa kwenyoni kunesisindo esingamakhilogremu amathathu. Futhi ngeviki lesi-7, idada elilodwa libonisa cishe ama-3.5 kilograms, kanye nomdaka - 3.7-4 kilograms isisindo. Akunconywa ukugcina inyoni iqhubeke, njengoba isisindo siqala ukwehla, kanti ukusetshenziswa kokudla kuhlala ezingeni elifanayo. Ngakho-ke, lesi sikhathi kubhekwa njengempumelelo enkulu yokubulala. 
Ukukhiqiza inyama kunama-86% nge-gutting ngesigamu, 68% - nge-gutting ephelele. Okuqukethwe kwamafutha enyama kungu-35-37% we-carcass yonke, kuyinto ehlwabusayo kakhulu futhi iyakwazisa abalimi.
Thola ukuthi udada udla kangakanani ngaphambi kokuhlatshwa nokunquma udada; indlela yokukhipha idada ngaphandle kwempuphu.
Ukudla
Isiphambano sabonakala sizuzisa ukunakekelwa, ngoba akudingi ukudla okukhethekile, futhi ubungakanani bawo akufanele kube mkhulu kakhulu. Ngesikhathi esifanayo, uma unamathela kuzo zonke izimo zokuboshwa nokudla, inyoni ikhula ngokushesha futhi inezinkomba ezinhle zekhwalithi yempilo.
Amadada
Izinsuku ezimbalwa zokuqala (kuze kufinyelele ezinsukwini eziyi-10 ezibandakanya) ama-ducklings kufanele anikezwe amaqanda abilisiwe enkukhu, emva kwalokho adluliselwa inyama yenkunkuma (cishe ngosuku lwesine lokuphila kwabo). Ungakwazi ukufaka kancane kancane oqoshiwe imifino noma i-duckweedLokhu kuyimfuneko, ngoba uma i-duckweed ingekho, amadada angase aqale ukulimala. Ezinsukwini eziyishumi zokuqala, inkukhu kumele ingatholi ama-gramu angu-50 okudla ngosuku.
Kunconywa ukuba ufake phakathi kokudla kanye namafutha aphansi ziboshwe nge choki - Ngalo, izilwane ezincane zithola amaminerali adingekayo ukuqinisa uhlelo lwethambo. Ngosuku lweshumi lama-10-12, inani elincane lamazambane, imfucuza encane yamatshe okusanhlamvu kanye nohlula, kutholakala inani elincane likasawoti ekudleni. 
Amadada angaphansi kwenyanga eyodwa kufanele anikezwe ubisi ngemvubelo ye-baker ehlanjululwe (kusukela ezinsukwini ezingu-10 ukuya kwezi-30 zokuphila). Ukondla imvamisa - njalo amahora angu-2.5-3. Kusukela ezinsukwini ezingu-11 kuya kwezingu-20 zokuphila, izilwane ezincane kufanele zithole cishe ngo-160 g ngosuku, kusukela ezinsukwini ezingu-21 kuya kwezingama-30 - 260 amagremu.
Futhi, amadada amancane anganikwa izimbungulu nezimpethunjengoba umzimba udinga amaprotheni wesilwane. Ngendlela, ukudla kungakhiwa ngesisekelo se-feeder ekhethekile edayiswa ezitolo ezikhethekile. Sekuvele kucebiswe nazo zonke izingxenye ezidingekayo, amavithamini namaminerali.
Funda futhi mayelana nama-ducklings akhulayo ku-incubator.
Amadada amadala
Abantu abadala badla okufana nezingane, ngaphandle kwamaqanda, ubisi kanye ne-cottage shizi. Imifino eqoshiwe nayo idinga ukufakwa ekudleni, ingaxubana nenyama efanayo noma imfucumfucu. Ukudla kwamadada amadala kuhlanganisa ibhali lomhlabathi, oats, corn, bran and oilcake. 
Amakhila kanye negravel kufanele anikezwe, njengoba basiza ukuhlanza amathumbu. Khulisa kancane kancane inani usawoti ngethambo lesidlo. Ukondla kuhle kakhulu kwenziwe izikhathi eziningana, kodwa hhayi ngaphansi kokuphindwe kabili. Umuntu omdala oneminyaka engu-2 ubudala udinga cishe ama-gramu angu-400 okudla ngosuku.
Uyazi? Umnandi wokuphonsa amatshe amancane emanzini ukuze uthole ukuhamba kwawo okuningi ngangokunokwenzeka kuthiwa usebenza amaxoxo emazweni amaningi, kodwa ePoland naseHungary ngale ndlela "dala amadada".
Izimo zokuboshwa
Ukugcina izinyoni zingagcini, kodwa kunconywa ukuthi ugcine ukuhlanzeka ezindlini zezinkukhu. Inyoni futhi ayikubekezeli ukukhuphuka komoya emoyeni, ukutholakala kwezinambuzane kanye nezinguquko ngokuzumayo ekushiseni, njengoba lokhu kungabangela ukubonakala kwezifo. Akunakho izidingo ezikhethekile ekamelweni, kodwa kuyadingeka ukuthi inyoni ngayinye inesikhala esanele sokuphila nokulala.
Izidingo zegumbi
Azikho izidingo ezikhethekile zendlu yedada noma yenkukhu. Kuyinto efiselekayo ukuthi endaweni lapho izinyoni zizolala khona kanye nobusika, kukhona ukukhanya okwanele, ukuphuza umoya okukhona (ngaphandle kwemidwebo), uhlelo lokushisa. Amadada afudumele, ikakhulukazi amadada amancane, kumele afudumele. Ukushisa okunethezeka kubo - kusuka +28 kuya ku -33 degrees, izibani ezikhethekile zivame ukufakwa endlini. Khona-ke izinga lokushisa liyancipha kancane kancane - kuya kuma-+25 degrees emavikini alandelayo okuphila. Umbuso wokushisa umhlabeleli wamadada amadala unama-18 ... ama-degree angama-20 ngaphezulu kwe-zero. 
Emitha yemitha eyi-1 ayibekwe ngaphezu kwama-3 amadada, njengoba eqala ukukhula kancane kancane ekucindezelweni. Ekamelweni kumele kubekwe abaphuzayo, abaphakeli kanye nezidleke zezinkukhu. Lezi zinsuku kufanele zifakwe ngokukhululekile, zibe nokuphakama okwanele (okungenani amasentimitha angu-50), zime endaweni evulekile. Izimboni zingcono zibekwa kude, okungenani kude kwehafu yamitha ukusuka komunye nomunye.
Funda kabanzi mayelana nokwakha ibhadi yamadada, kanye nokuthi izinkukhu namadada zingagcinwa ekamelweni elilodwa.
Njengomphuzi wamadada amadala ungasebenzisa umgogodla, kodwa amadada adinga iziphuzo ezizenzekelayo. Kungcono ukhethe abahlinzeki bezinsimbi futhi bephethe izindonga eziphakeme, kusukela Amadada ayithandi nje ukushayela amanzi, kodwa futhi ahlakaze ukudla kusuka kwabasondeza. Ukuze udoti, ungasebenzisa i-sawdust, peat, utshani kanye nezinkuni zezinkuni. Udinga ukuyishintsha kaningi, okungenani kabili ngenyanga.
Indawo yokuhamba
Izinyoni kudingeka zinikeze indawo yokuhamba. Akukho okwakhiwa okhethekile okudingekayo. Isakhiwo singasungulwa ngodingo lwamamitha noma uhhafu ukuphakama, kuyadingeka ukuthi ipeni lihlanganiswe ngepondo lokuvikela amadada emvula naselanga. Hhayi, uma ipeni lizokwazi ukufinyelela emgodini. 
Ukufinyelela kwamanzi
Ukutholakala kwamanzi kubaluleke kakhulu - izinyoni zithola isidingo esidingekayo sokudla okunomsoco nempilo. Ngokuvamile amadada adla isihlabathi, esiza ukuhlanza amathumbu. Futhi ukufinyelela kwamanzi kuyadingeka ukuze izinyoni zifeze zonke izinqubo zamanzi nokugeza. Futhi kuyisiqinisekiso sokuthuthukiswa okuhle nempilo, ngoba ngaphandle kokungena emanzini, abantu abavame ukuthola isisindo esidingekayo.
Uma kungekho nhlobo yemvelo, kufanele udinge owakhe. Ezimweni ezimbi kakhulu, faka egcekeni lezimbiza ezimbalwa ezinkulu lapho izinyoni zingashintsha khona.
Funda futhi mayelana nokuzaliswa kwamadada okunye okulandelayo: musk, Peking (Star-53), isiBashkir, mulard, intandokazi eluhlaza okwesibhakabhaka.
Indlela yokubhekana nokushisa ebusika
Amadada akhuthazelela ukushisa kahle, kodwa kudingeka ukwakha indlu efudumele. Ukushisa akufanele kuwele ngezansi degrees 10. Kuyinto efiselekayo ngokushisa kanye nesamba esanele sokulala kwamanzi (cishe amasentimitha angu-5). Inyoni ayibekezelelani izakhi, ngakho-ke ngaphambi kokuba ubusika kufanele uvale futhi ufudumise yonke imifantu.
Ukuhamba emgwaqweni kungenziwa, kepha akude kunamahora ambalwa ngosuku. Ukubhukuda kungenzeka (cishe imizuzu engu-15-20) uma isimo sezulu sihle. Uma izinga lokushisa liwela phansi ngezansi -10 degrees, kungcono ukuhamba endlini noma igcina. Ubude bomini kufanele kube ngamahora angu-8. Ukondla kwenziwa kathathu ngosuku, uma iqhwa liqine kakhulu, kutuswa ukuhlanganisa amanzi afudumele noma umhluzi ekudleni.
Uyazi? Amadada asezilwane awakwazi ukundiza ngesikhathi se-molting, ngoba alahlekelwa yimpaphe yawo eyinhloko ngalesi sikhathi.
Ividiyo: amadada angaphandle
Amadada aphuzile - esinye seziphambano ezifanele kakhulu zokukhula nokuzala. Enye yamabhonasi umnikazi owamukelayo ukuphikiswa okuphezulu kwezifo namagciwane, ngakho amadada awavamile ukugula. Banikeza inqwaba yamaqanda, bagxilise kahle kunoma yiziphi izimo futhi kulula ukulondoloza. Futhi inyama yabo iyinambitha kakhulu, ihlonishwa yiziningi futhi zibhekwa njengokudla.
