Uma ugcina izinyoni endaweni yakho, ngokushesha noma kamuva kufika umzuzwana wokuhlaba izidingo zakho noma ukudayiswa. Uma ungumuntu omusha kuleli bhizinisi, ngokusemthethweni kuyoba neminye imibuzo eminingi kunalokho ongase ucabange ekuqaleni. Isibonelo, izigaba eziyinhloko emva kokuhlatshwa ukuxuba nokugcoba. Kubaluleke kakhulu ukwenza lezi zinqubo zilungele, ngoba ikhwalithi yenyama, phansi, isethulo sesidumbu sincike ekusebenzeni.
Kungcono nini ukuqala ukuxhuma
Ungakwazi ukukhipha isidumbu ngokushesha ngemva kokuhlatshwa, futhi ngemva kwesikhathi esithile. Ukukhetha indlela kuyoxhomeka kwezinye izinto: indlela yokuhlaba, inamba yezinyoni zokuhlatshwa. Isibonelo, ekuhlatshweni okukhulu, akukona nje ukuthi kungenzeka ukuthi ukhiqize ngokushesha.
Kubalulekile! Uma le nyoni ihlatshwa engqondweni, ithoni yayo iphezulu kakhulu, ngokulandelana, ukususwa kwempaphe kuyoba nzima nakakhulu.
Uma usebenzisa i-plucking eyomile, inqubo kufanele yenziwe ngokushesha ngemuva kokunqunywa kwe-decapitation, kuyilapho isidumbu sisafudumala. Kodwa-ke, abalimi abaningi abanolwazi lokukhukhumeza izinkukhu bakhetha ukukhipha ama-plumage hhayi ngokushesha, kodwa amahora amabili emva kokuqala. 
Ungakhipha kanjani i-turkey
Kunezindlela eziningi zokucubungula, ukukhetha uhlobo oluthile kuxhomeke ekubeni khona noma ukungabikho kwezindlela ezikhethekile zokususa izimpaphe, ngesikhathi sokuphumula phakathi kokuhlatshwa nokuhlwithwa, ngenhloso yokusebenzisa ukuphuza, ngesidingo sokugcina isethulo esihle.
Izinkukhu zezilwane ezinkukhu kufanele zijwayelane nazo zonke izicabha zezinhlanzi ezizalisayo ekhaya.
Zonke izindlela zokuqoqa zingahlukaniswa kanje:
- izindlela zokwenza izindlela (indlela eyomile, indlela ebandayo, indlela ye-scalding);
- nokusetshenziswa kwama-perogamers akhethekile;
- usebenzisa amathuluzi atholakalayo nemishini (iron, gauze noma cotton fabric).
Ukuxhuma okumile
Lena enye yezindlela ezivame kakhulu, ezilula futhi ezibonisiwe, ezenziwa ngokuqondile ngemva kokunciphisa inyoni. Ungasusa izimpaphe ngezandla ezingenalutho noma izibopho (ngisho namapulisi angadingeka ukuze kube nempaphe eminyene).
Izinzuzo zendlela:
- ayidingi ukusetshenziswa kwamadivayisi akhethekile;
- izinga lokubhala ligcinwa ukuze lisetshenziswe kamuva;
- isikhumba sesidumbu asihambisani nezinguquko, futhi ngaleyo ndlela sigcina isethulo;
- ku-carcass efudumele, izimpaphe futhi phansi zikhishwa ngaphandle komzamo omncane nomonakalo wesikhumba;
- le nyoni inempilo ende.
Izinkinga:
- uma umlimi wenkukhu engenalwazi, isikhumba singalimala, okusho ukuthi inyoni izolahlekelwa isethulo sayo;
- U-fluff owomile angahlakazeka (okuyinto embi kakhulu uma uzoyisebenzisa esikhathini esizayo);
- inqubo yinde isikhathi eside, ngoba ukusetshenziswa kwenqubo enezidumbu eziningi kuzodinga abantu abaningana.
Ubuchwepheshe bokuqoqa okumile:
- Inyoni engenazinhlanzi kufanele ifakwe emadolweni ukuze kube lula ukuxhuma.
- Okokuqala, kuyadingeka ukwelapha izindawo ngezimpaphe ezinamandla futhi ezinamandla - isigaba somsila namaphiko.
- Okulandelayo, udinga ukuthuthela ezindaweni ezincane eziyinkimbinkimbi - ngemuva nangemacala.
- Ngemva kokukhipha isisu ku-goiter.
- Ekugcineni, i-plumage isuswa entanyeni. Ngakho-ke izimpaphe nezinsimbane ezincane azishiyi eceleni, zingasuswa kancane ngebhodlela le-spray.
- Ukuze ususe izinsalela zokufiphaza, ungasebenzisa ummese ongcolile noma umculi phezu kwesitofu segesi (esigabeni ngasinye, kungakapheli imizuzwana emithathu).
- Ekuphetheni, le nyoni kufanele ihlanzwe ngamanzi.
Kubalulekile! Kubaluleke kakhulu ukususa izimpaphe ezinkulu ekuqondeni kokukhula, ngaphandle kwalokho umonakalo wesikhumba kanye nokuqeda imithi kungenakugwemeka, uma kwenzeka amaphiko amancane lo mthetho awudingekile ukulandela. Ukuze kugcinwe ubuqotho besikhumba esikhudlwana neminyene ebomvu kudingeka badonsa izicucu ezingu-1-2.
Okufana kakhulu nokwephulwa okomile indlela yokubanda okubandayo. Ubuchwepheshe bokususwa kwenqwaba bufana nalokho, kodwa ngaphambi kwenqubo isidumbu silahliwe ngokukhethekile amahora amaningana. Ngalesi sikhathi, i-fat subcutaneous iyahlanganiswa, futhi izimpaphe zisusiwe kakhulu ngaphandle kokulimaza isikhumba. Le ndlela ilula ukusebenzisa uma ukuxhuma kungenzeki ngokushesha. 
Hlanganisa emva kokugqoka
I-scalding carcass enye indlela yasendulo yokudonswa kwe-plumage ethandwa kakhulu.
Izinzuzo zendlela:
- ngisho nezimpaphe ezibomvu kanye ne-hemp kungasuswa kalula esikhunjeni;
- ukumanzi phansi akushayi ukwehlukana;
- indlela elula yokubulawa kwenani elikhulu lamakhanda;
- Inqubo iyashesha ngokuhamba kwesikhathi.
Kungenzeka kube usizo kuwe ukuthi ufunde izimo ezidingekayo zokukhuphula ama-turkey poults ku-incubator kanye nezici zokufakelwa kwamaqanda eTurkey.
Indlela ye-Cons:
- lapho u-scalding, isidumbu sinomphefumulo omncane wamashalofu, ngakho-ke kufanele ulungele ngokushesha ngangokunokwenzeka;
- uma le nyoni ingena emanzini okushisa okuphakeme noma amanzi abilayo, isikhumba sizoqhamuka, futhi ukuxuba kuyoba inkinga enkulu;
- ngokunganaki noma ukungakwazi, ungashiswa;
- Isikhumba esinomphunga sishintsha umthunzi futhi silahlekelwa isethulo salo;
- Ukucutshungulwa ngempumelelo, amakhono namakhono adingekayo;
- ikhwalithi yehle ihlehlisiwe.
Ukuguqula i-caulk ngaphambi kokukhipha ubuchwepheshe:
- Sishisa amanzi ku-75-80 ° C bese ulungisa iziqukathi zokufaka inyoni. Kuzofika amalitha angu-10 wamanzi kuyodingeka ngamunye ngamunye. Ngenqwaba yezidumbu, udinga ukuqapha izinga lokushisa kwamanzi futhi uligcine ezingeni elicacisiwe.
- Inyoni ibhapathizwa emanzini imizuzwana engu-40-60.
- Izimpaphe zisuswe ku-carcass ngokushesha ngangokunokwenzeka ngenkathi kushisa. Okokuqala, izimpaphe ezinamafutha zikhishwa, bese zincane futhi ziphansi. Kudinga ukuphuma futhi ekuqondeni ukukhula.
- Ukuvutha phezulu kwesitofu kusetshenziselwa ukususa amafutha ahlanzekile.
Ngensimbi
Izinkukhu eziningi zezinkukhu zizwa ngale ndlela okokuqala, ngoba zingase zibonakale zingenasici kubo. Kodwa-ke, ukususa izimpaphe ngensimbi kulula kakhulu futhi kuyashesha. Ngoba inqubo izodinga:
- insimbi ene-steam function;
- i-pump;
- umugqa;
- uhlamvu lwe-gauze noma usayizi wezingubo 70 * 70 cm;
- amanzi okubandayo.
Uyazi? Njengomdala, umzimba we-turkey uhlanganiswe nempaphe ngesamba sezingu-5000-6000!
Ubuchwepheshe be:
- Ipompo idinga ukufakwa ngaphansi kwesikhumba eduze komphimbo bese iqhuma kuze kube yilapho izimpaphe seziphelile. Ukuhlanza isidumbu kuyingozi, njengoba isikhumba singase siphume. Okulandelayo, umphimbo wezinyoni udinga ukuboshwa ukuze umoya ungaphumi.
- Insimbi kufanele ifudumale kahle, ifakwe ngendwangu yendwangu noma i-gauze ngamanzi futhi isebenzise isidumbu.
- Okulandelayo udinga ukuvula umsebenzi we-steam bese ubeka yonke indawo yomzimba. Njengoba isigaba sokumisa sezicubu kufanele sikhuliswe.
- Uma isikhumba sihlukanisiwe kahle, ungaqala ukususa izimpaphe, uqale nge-roughest.
Izinzuzo zendlela:
- Izimpaphe azibaleki, zihlale zihlanzekile;
- inqubo ingenziwa ngemuva kokubulala;
- Le ndlela ifaneleka eningi lezidumbu.
- badinga insimbi yesimanje nge-steam function;
- indlela enjalo iyingozi ngaphezu kwezikhathi ezimbili ezedlule;
- emva kwalendlela yokuhlwitha, isidumbu silahlekelwa isethulo sayo njengoba isikhumba sishintsha umbala.
Funda mayelana nokuthi ungahlukanisa kanjani i-turkey e-turkey, kanye nokuthi isisindo esingakanani u-turkey esinalo kanye ne-turkey omdala.
Ukusebenzisa ibhuloho ekhethekile
Enye indlela yokususa izimpaphe ngokusebenzisa amathuluzi akhethekile. Lezi zingaba yizinamathiselo (elula ngenqubo eyodwa) noma imishini ephikisayo (uma kufanele ukhiphe inyoni kaningi nangokwengeziwe). 
Ezimweni eziningi, ibhubhu esetshenziswa emakhaya amancane. Ungayisebenzisa ngamathuluzi ahlukene asemakhaya: i-drill, i-screwdriver, i-perforator, umshini wokugaya, nanoma iyiphi enye idivayisi enezimo ezijikelezayo. Ngaphandle, kubonakala sengathi i-shaft, lapho kukhona "iminwe" ekhonjiwe yerabha noma i-rubber.
Ngenkathi yokujikeleza, "iminwe" igoqa izimpaphe esikhumbeni. La madivaysi angalawulwa ku-intanethi noma ezitolo ezikhethekile zezinkukhu.
Uyazi? I-turkey enkulu yayiphekwe ngo-1989. Inyoni yayilinganisa cishe u-40 kg!
Amapulangwe okusetshenziswa kwebhozi:
- inqubo yokuqhaqha ithatha cishe imizuzu engu-3-4 kunemizuzu engu-30;
- Asikho isidingo sokukhahlaza inyoni;
- isethulo sesidumbu sihlala njengoba kungekho monakalo esikhumbeni;
Izinkinga zenqubo:- kudingeka ukutshala imali kudivayisi (ibhuloho izobiza cishe ama-ruble ayizinkulungwane ezingu-2-3.);
- uma kungekho amakhono, ungaphula isikhumba;
- ayikwazi ukulondoloza izimpaphe;
- enkonzweni yomsebenzi, izimpaphe nempaphe zihamba.
Funda futhi ukuthi ungadonsa kanjani inkukhu, udada kanye ne-goose ngombhobho.
Imithetho kanye nobuchwepheshe bokususa ibhuloho yezimpaphe:
- Isidumbu akumele sikhanyiswe ngaphambi kokucubungula, ikhava yezinsizi kufanele ihlale isomile. Kuyinto efiselekayo ukususa impaphe enkulu kakhulu ngesandla ngasinye ngaphambi kokushintshela kudivayisi.
- Umswakama udinga ukufakwa phezu komshini futhi uvalwe ngokuphepha.
- Vula idivaysi, uyiyise kule nyoni ebangeni elide kangangokuthi "iminwe" ayidabuki isikhumba (kuye ngokuthi izici nobungakanani bombhobho).
- Ngokunye uphathe zonke izindawo zomzimba.
- Ekugcineni udinga ukugeza isidumbu.
Inqubo yokuqothula
Ngemuva kokukhipha izimpaphe nokushisa isidumbu kumele kuhlanjululwe. Kungcono ukukwenza etafuleni, ehlanganiswe ngendwangu yamafutha.
- Ukuvuthwa kungagcwaliseka - ama-insides asuswa emzimbeni, intamo kanye nama-paws anqunywe. Ngalendlela, le nyoni ingagcinwa isikhathi eside. Ngokuvamile, ukugcoba okugcwele kusetshenziselwa abantu abasha abanomzimba wethenda odlayo - baphekwa kuwo wonke amafomu.
- Uma kungenakulinganiswa okuphelele, amathumbu asusiwe, isisu sihlanzwa, futhi izitho zibuyiselwa emuva, isidumbu singagcinwa esiqandisini izinsuku ezingaba ngu-4. Ngokujwayelekile le ndlela yokugaya isetshenziselwa abantu asebekhulile abanomzimba okhuni - isetshenziselwa ukulungisa inyama enomsoco, izitshalo zesobho.
Kubalulekile! Uma ugaqa isidumbu, akufanele uzame ukuthinta amathumbu noma isitha. Uma okuqukethwe kwabo kudlulela emgodini, inyama ivele igcwele imfucumfucu, iba buhlungu futhi ithole iphunga elimnandi.
Ukuze ugqoke udinga la mathuluzi:
- ummese obukhali;
- ipulaki ekhethekile yesisindo se-viscera;
- ikhisimu isikali.
Ubuchwepheshe bokugqoka ngokugcwele:
- Kubalulekile ukuphunga i-vertebra yesibili yomlomo wesibeletho futhi kule ndawo unqume ikhanda.
- Ngomese okhaliphe kahle, udinga ukuvula isisu sezinyoni eduze kwezimbambo kuya ku-sphincter.
- I-anus inqunywe, isisu, isifo se-goiter nesisindo sisuswa ngeforki yokusika.
- Okokugcina, zonke ezinye izitho zangaphakathi zisuswe: inhliziyo, isitha, isibindi, izinso, njll.
- Ezingeni lamajoyini, ama-paws anqunywe.
- Umgogodla kanye naphezulu kwesidumbu kuhlanzwa kahle ngamanzi.
Cabanga ngokuningiliziwe okuthandwa kakhulu kwe-turkey cross, kanye nokuzikhethela kokuqukethwe kwezinhlobo ezinjalo ze-turkeys njenge-Black Tikhoretskaya, i-Uzbek fawn, i-white and bronze-breasted.
Ukwenza ukuhlwithwa okufanele kwe-turkey isidumbu kudinga ulwazi nolwazi. Kuphela ngendlela ewusizo oyokwazi ukuthola ukuthi iyiphi indlela yokususa izimpaphe elula kakhulu kuwe. Ukukhethwa kwendlela eyodwa noma enye yokuhlunga kumele kwenziwe ngokusekelwe kwamakhono akho, inani lezinyoni, njll. Ukuze wenze lula le nqubo ngangokunokwenzeka, ungathenga ibhuloho ekhethekile.
