Akuyona imfihlo ukuthi i-lettuce ishiya kanye nezinye izitshalo ezihlwanyelayo zinezinto eziningana eziwusizo, kodwa, ngaphezu kwalokho, nazo ziyingxenye ehlwabusayo yezidlo eziningi, ngenxa yokuthi zifakwe kahle. Kodwa, njengezinye izitshalo, i-lettuce inezinhlobo eziningi ze-varietal, ngakho-ke ukuze uthole indlela engcono kakhulu, kubaluleke kakhulu ukukhetha lowo oyokuletha isivuno esiphakeme kakhulu.
"Kucheryavets"
Ukuvuthwa okuhlukahlukene okuhlukahlukene, isivuno saso singavuna izinsuku ezingu-68-75 emva kokuhlwanyela. Lesi sitshalo sinamaqabunga aluhlaza okwesibhakabhaka, emaphethelweni e-scalloped kanye nekhanda elivulekile, lapho inani elifinyelela ku-400 g. Lapho ukhetha isayithi lokuphuma "I-Kucheryavts", umuntu kufanele aqaphele izindawo ezikhanyisiwe ezivikelwe imimoya ebanda. Isaladi lalezi zinhlobonhlobo yisitshalo esimelana nesitshalo. 
Namuhla kuyaziwa kabanzi "Kucheryavets Odessa" nge-rosette ene-semi-raised kanye nobubanzi obungaba ngu-24 cm. Ikhona amaqabunga aluhlaza obuhlaza obunemigodi eqinile nokuthungwa okuncane okuvuvukala, ngaphandle kwemibuthano ephakathi kwe-vein central. Isisindo se-specimen esivuthiwe sifinyelela ku-315 g, sinomsoco futhi sinamaprotheni amaningi.
Isaladi ingakhula ekhaya, isibonelo, i-arugula noma i-lettuce, i-watercress.Futhi kufanele uqaphele futhi "Kucheryavets Gribovsky" - ezihlukahlukene ezinama-capped, ezibuye zihle kakhulu ekukhuleni enhlabathini evulekile. Kungatshalwa izithombo ngoMashi - Meyi, noma ngokushesha esakhiweni ekuqaleni kukaJune - isikhathi esanele sokufika kokusetshenziswa kwehlobo. Kusukela kumahlumela okuqala kuya ekuvuthweni okugcwele kwesitshalo kuthatha izinsuku ezingu-59-68. Isisindo senhloko iklabishi ngokuvamile 250-470 g. Amaqabunga aluhlaza okwesibhakabhaka anenqenqemeni eboshwe kahle kakhulu, enamanzi, enomsoco futhi enambitheka kakhulu. Lesi sitshalo simelana nezifo ezihlukahlukene.
"I-Iceberg"
Uhlobo oluthile oluthile lwe-ulethisi e-crispy ehamba phambili. Kusukela ekubukeni kwamahlumela okuqala kuze kube yisikhathi sokuvuna, izinsuku ezingu-75-90 zidlule. Amaqabunga aphikisiwe, avulekile, akhanyayo noma ahlaza okwesibhakabhaka ngamaphethelo we-wavy nokunambitheka okuhle. Ngokungafani nezinye izinhlobo eziningi, kufanelekile ukugcina isikhathi eside esiqandisini (ungalahlekelwa ukushayeka kwamaviki amathathu). 
Izinhloko ze-"Iceberg" zinkulu, zinesakhiwo esinamandla futhi sinesisindo kusuka ku-300 kuya ku-600 g. Ezihlukahlukene zifanele ukulima entwasahlobo nasehlobo. Ukuphikisana nokubopha.
Kubalulekile! Abanye balimi bakholelwa ukuthi akudingekile ukuphazamisa ezinye izinhlobo ze-"Iceberg", ngoba zizogcoba ukunambitheka kwayo, okuvele kunzima ukuyibiza ngokuthi ibizwa.Ngesikhathi esifanayo, iningi labalimi bezitshalo bayakwazisa izinhlobo ezihlukahlukene zokunambitheka, okunamnandi, okuhamba kahle nanoma yimaphi amasobho nezitsha. Isibonelo, kuphelele ukudlala indima yama-saladi ahlukahlukene, njengesitsha sehlangothini sokudla izitsha, izinhlanzi, izilwane zasolwandle, kanye nokudla okulula kanye namaswidi. Amahlamvu "i-Iceberg" angasetshenziselwa ukwakha iklabishi, ngokuzenzekela nje iklabishi.
Lapho ukhetha isaladi yalezi ezihlukahlukene, unakekele ubuningiuma kubonakala kungenalutho ngaphakathi, kusho ukuthi awusakabi nesikhathi sokuvuthwa ngokugcwele, kepha uma usuvele uqinile njengeklabishi emhlophe yasebusika, usephuzile, futhi kufanele uqale ukuvuna ngaphambili. Yiqiniso, ama-cabbages aneziqabunga ezilukhuni neziphuzi kufanele ashiywe endaweni, futhi zonke ezinye kufanele zihlanganiswe ngendwangu emanzini bese zifakwa esikhwameni, zigcinwe esiqandisini.
Imifino esiphunga - i-cilantro, i-basil, i-lemon balm, i-dill, i-chervil, i-thyme, i-savory, i-oregano, i-laurel, i-rosemary-ingahlala ihlanzekile ekhaya lakho.
"Eurydice"
Enye yenkathi ephakathi, izinhlobonhlobo ze-ulethisi ezinomumo owedlule, okulungele ukutshala enhlabathini evulekile (etholakala kusayithi ngo-Ephreli - Meyi), nakuzo zokugcina amafilimu. 
Ibonakala ngamagqabi, amaqabunga amakhulu, ama-bubbly, ngamaphethelo we-wavy kanye nokuthungwa kwe-crispy. I-rosette yamaqabunga aphakanyisiwe, ahlangene futhi afinyelela ukuphakama okungaba ngu-35 cm ububanzi obuyi-33 cm. Njengezinguqulo zangaphambilini, lesi sitshalo sinemikhiqizo emihle kakhulu, ngakho-ke imbewu yale saladi iphakathi kwezinhlobo ezinhle kakhulu ezifanele ukukhula emhlabathini ovulekile.
Isisindo somuntu omdala nesitshalo esivuthiwe singu-450 g, kanti isivuno sifike ku-4.3 kg ngehora elilodwa lemitha.
Uyazi? AmaGreki asendulo ayekholelwa ukuthi ukusetshenziswa kwansuku zonke nsuku zonke kungangcolisa iwayini elidakiwe, futhi isitshalo ngokwawo sinomphumela wokuhlaziya nokuxhunywa.
"I-vitamin ephazamisayo"
Isaladi Ishedi Ehlukile "I-vitamin ephazamisayo" uphatha izitshalo ze-sredneranny ezingaqoqwa ezinsukwini ezingu-38-45 kusukela ngesikhathi sokuthi amahlumela aqale. Isitshalo esinobuhle futhi sinama-15-18 cm ububanzi. Sineqabunga elihlaza, eliqhekekile elinomsebenzi ovulekile, oqukethe ama-acid amaningi namavithamini B6 no-C. Lezi zinhlobonhlobo zinethusi, i-iodine, ithusi, i-cobalt nama-potassium usawoti, i-zinc, i-calcium ne-magnesium. Kumele kuqashelwe ukubaluleka kwayo njengomthombo we-carotene. 
I-rosette emaqabunga ohlobo oluthile oqondile futhi ifinyelela isisindo sika 200 g. 2.8-3.1 kg wezitshalo kungavuna kusuka ku-1 m² yokuhlwanyela, kanti imbewu ihlwanyelwa izikhathi eziningana ngonyaka ngamunye. Phakathi kwezinzuzo eziyinhloko zalolu hlobo oluthile umkhiqizo ophakeme, isakhiwo esiqhekekile samaqabunga, izinga eliphakeme lokumelana ne-bolting nokukhanya okuphansi kwesakhiwo, kanye nokunambitheka okuhle kakhulu.
"I-vitamin ephazamisayo" ikhulile evulekile, kodwa inhlabathi evikelekile ngokuhlwanyela ngqo noma ukutshala kabusha. Kule nkinga yokugcina, izithombo ezineminyaka engu-30-35 ubudala, lapho amaqabunga ama-5-6 asevele ekhona, afanelekile kulezi zinhloso.
Kubalulekile! Izitshalo ezivela ezilwaneni ezingenakutshelwa zilula kakhulu ukubekezelela ukufakelwa kwezitshalo, okuvumela isivuno esikhulu.
Omkhulu
Olunye uhlobo oluhlukahlukene oluphakathi kwelethisi, oluzohlanzwa inyanga emva kokuhlwanyela. Ama-Rosettes amaqabunga aqondile futhi afinyelela ukuphakama kwama-20-30 cm, ububanzi obuyi-25 cm. Amaqabunga aluhlaza aluhlaza ngokulingana okukhulu, anesisindo esikhulu, anesibhakabhaka, abe nesimo esizungezile nge-edge ye wavy. 
Zonke ziyi-crispy futhi zakha ikhanda elivulekile, elivulekile. Omkhulu Ibonakala ngokuvunwa okuhle futhi isivinini esiphansi sokutshala, kodwa lokhu kuyadingeka ukuba sikhule emhlabathini ovulekile, kodwa ngaphansi kwekhava lefilimu. Isisindo esisodwa sokuvuthwa sifinyelela ku-300 g, futhi kusuka ku-1 m² endaweni ongakuqoqa u-3-4 kg we-ulethisi.
Lezi zinhlobonhlobo zibaluleka ngenxa yezici zayo zokunambitheka nokumelana nokushisa kweqabunga elincane.
Ama-saladi okuqala ayimifino yokuqala yasentwasahlobo, angakhula kalula kokubili izithombo zokugcina ezenziwe ngamapulangwe kanye nama-polycarbonate ngoMashi.
"Jumble"
Phakathi kwezinhlobonhlobo ezinhle ze-ulethisi enamagatsha ayikwazi ukuhluleka ukuhlukanisa "Jumble". Le nkathi ephakathi, ukhetho oluphezulu lokuvumela lungatshalwa endaweni evulekile, kodwa evikelekile ngokuhlwanyela imbewu ngo-Ephreli-Meyi. Uma izithombo zikhulile bese zifakelwa kusayithi, imbewu ihlwanyelwe ngoMashi no-Ephreli, kanti izithombo zifakelwa ngoMeyi. 
Ukusuka emahlumela kuze kube sesikhathini sokuhlanza izitshalo ngokuvamile kuthatha izinsuku ezingu-50-55. Amaqabunga e-lettuce ahlaza, avu kancane, ngenxa yokuthi ayingxenye yezwe. I-outlet ibonakala ngokulingana okujwayelekile. Cishe u-3.0-5.0 kg wezitshalo ngokuvamile uvuna kusuka kumitha eyodwa yezikwele zezitshalo. Lokhu kuhle ukuhlobisa ithebula noma ukwenza ama-saladi.
Isisindo esilinganisweni sesisindo esisodwa esivela ku-150-200 g, futhi izinzuzo eziyinhloko ezihlukahlukene zihlanganisa ukunambitheka okuhle, ukumelana nokuqothula kweqabunga.
"Truffle"
Izinhlobonhlobo ze-ulethisi evuthiwe phakathi nesikhathi sokuqala ezinamaqabunga obucayi, obuchotshozayo nabonakele, okuyinto, ngenxa yobubomvu obomvu-bhugundy, obukeka kahle kakhulu futhi kuhle kakhulu ukuhlobisa izitsha ezihlukahlukene. Lezi zinhlobonhlobo zilungile ukukhula unyaka wonke, kokubili ensimini evulekile nasezokugcina izithombo zasebusika.
Uyazi? EYurophu, isaladi yaqala ukukhula masinyane kuphela ngekhulu le-XVII, nakuba ngaphambi kokuba idume kakhulu eGreece naseGibhithe.
"ITale"
Ngokungafani nezinketho zangaphambilini, "ITale" - isaladi leqabunga lokuqala lokuvuthwa, elifinyelela ekuvuthweni lobuchwepheshe ezinsukwini ezingu-46-49. Lesi sitshalo sibhekene namaqabunga aluhlaza okwesibhakabhaka, amahle kakhulu futhi asinamathele kunambitheka. Isikwele esikhulu, futhi ubukhulu bekhophi eyodwa kufinyelela ku-250 g. 
Izinzuzo zokukhetha imbewu yalezi zinhlobonhlobo zibandakanya ukumelana nokulinganisa nokukhula okusheshayo kunoma yikuphi ubude bosuku. Imbewu idinga ukutshala enhlabathini evulekile ngasekuqaleni kuka-Ephreli, ukugcina ibanga elingama-40-50 cm phakathi kwemigqa.
Izitshalo zokugcina izithombo ezivela ema-arcs anezinto zokumboza kuzosiza ukuthola imifino.
Uchungechunge "Imbewu yeKitano"
Lolu chungechunge lubhekisela kuhlobo lweBatavia ngokuvuthwa kwezitshalo ezinsukwini ezingu-40-45. Lesi isaladi sinamaqabunga aluhlaza okwesibhakabhaka, ahlambulukile, anamaqabunga, abonakala ngesethulo esihle kakhulu. Iyakwazi ukubekezelela izimo ezicindezelayo futhi ibonakaliswa ngumuntu owephuzile, into esemqoka ukudala izimo ezifanele ukuba zikhule: okokuqala, ukulungisa umhlabathi wezakhi ezimweni ezivulekile noma ezivaliwe.
Lezi yizinhlobo ezinokwethenjelwa ze-lettuce, ngobukhulu obukhulu kanye namandla amakhulu okukhula. Isisindo sesitshalo esisodwa singama 300-400 g. Amasaladi "Imbewu KaKitano" bheka okuhle emasaladini, ngenkathi unomdlavuza ophezulu.
Njengoba ubona, cishe noma yiziphi izinhlobonhlobo ze-ulethisi ezinganelisa zonke izidingo zakho ze-gastronomic nezokuzijabulisa, kodwa uma ukhetha imbewu kufanelekile ukuqala ekuvuthweni kwezitshalo nesimo sezulu esithile.
