Umbala we-isikhupha samaqanda unganquma impilo yenkukhu - umbala ophuzi ogqamile noma ophansi. Kodwa ngezinye izikhathi kwenzeka ukuthi izinkukhu ziqale ukubeka amaqanda ngezikhupha eziluhlaza. Kungakhathaliseki ukuthi ukuphambuka okuvamile, kungakhathaliseki ukuthi kungenzeka yini ukuba udle imikhiqizo enjalo yokudla nokuthi yini okufanele yenziwe ukuze kuqedwe le nkinga - izimpendulo zale mibuzo esihlokweni sethu ngeke zisebenzise izindlu zezinkukhu kuphela, kodwa nezomama ababhekana nomsebenzi wokukhetha imikhiqizo yekhwalithi.
Yini enquma umbala we-isikhupha
Umbala we-yolk yeqanda uncike ezintweni eziningana, kuhlanganise:
- Imibandela yenkukhu. Uma inkukhu igcinwa endlini, ihamba emasimini, futhi ngaphandle kokuncelisa okusanhlamvu, inamandla okubanjwa nokuthola izimbungulu ezihlukahlukene nezimpethu emhlabathini, kanti izikhupha zamaqanda ezibekwe yiyo ziyobe zigcwele okwesibhakabhaka-orange. Kodwa uma izinyathelo zokugcina izinyoni ziphulwa, lapho zingaphakathi kwamahora amahora angu-24, awunalo ithuba lokuhamba kahle futhi ungatholi ukukhanya okwanele kwe-UV, khona-ke izikhupha zamathambo ezinkukhu ezinjalo ziyoba nombala ophuzi ophuzi.
- Isikhathi sonyaka. Ngezinye izikhathi umbala wezikhupha uncike ekushintsheni kwonyaka: ebusika, kungase kube naphezu kokudla okuncane kwemifino kanye nokudla okwanele kwemisebe ye-ultraviolet.
- Ukwakhiwa kokuphakelayo. Uma inyama yenkukhu ithola zonke izakhi namavithamini, khona-ke izikhupha emaqanda zizobe zidwetshwe ngombala ogcwele.
Kubalulekile! Amaqanda anezikhupha ezikhanyayo ze-orange anesidingo esikhulu phakathi kwabantu, ngakho-ke abakhiqizi abangenangqondo bafaka izingulube zokufakelwa ukuze zondle izendlalelo, ezingabangela umonakalo empilweni yabathengi. Ngakho-ke, uma izikhupha zamaqanda zithengwa nombala ogqamile ongabonakali, kungcono ukugwema ukuzithola.Ividiyo: imibala yenkukhu yenkukhu
Iyiphi umbala okufanele amaqanda amaqanda abe khona?
Amaqanda omkhwalithi avela emigqeni enempilo ingaba nezikhupha ezihlukahlukene ze-shades eziphuzi, njengoba lokhu kuncike ekutheni inani le-carotenoids ekudleni. Lezi zinhlobo zokuvimbela i-antioxidants zenza ukwakheka kwevithamini A, okwenza le mikhiqizo ibe yigugu emzimbeni wethu.
Sikukhuthaza ukuthi ufunde ngezinzuzo zamaqanda nezinkukhu.
Ama-carotenoids ayingxenye yalezi zinto ezilandelayo zokudla okuhlangene:
- izinhlobo zommbila ophuzi;
- izaqathe;
- wavuka ezinqulwini;
- i-paprika ebomvu;
- utamatisi;
- utshani obuluhlaza noma ama-substitute (alfalfa grass grass).
Futhi, izikhupha ezimnyama zibonisa okuqukethwe kwamafutha (Omega-3) kanye nama-xanthophyll kuwo. Uma okusanhlamvu kuphela kuphelela ekukhuleni kwezinkukhu, izikhupha zamaqanda zizobe ziphaphathekile, zinezinga eliphansi lokudla okunomsoco. Ngenxa yalokho, ukudla okunenhle kwalowo nenyoni kungcono futhi kuncono, kucebile umbala wamaqanda amaqanda, nezinto eziyigugu ezingenayo.
Kungenzeka yini ukuba udle amaqanda anezikhupha eziluhlaza
Uma uthola ukuthi izinkukhu zakho zaqala ukuthwala amaqanda ngokuqukethwe okuluhlaza, noma uthenge amaqanda anjalo esitolo, ngakho-ke kungcono ukugwema ukudla le mikhiqizo.
Uyazi? Uma upheka amaqanda aphuziwe emaqanda owodwa, khona-ke uyoba nomthamo ofanayo namaqanda aqhambile kusuka kumaqanda ama-inkukhu angu-25.
Kuthiwani uma izinkukhu ziqala ukuthwala amaqanda nge-yolk eluhlaza
Okokuqala udinga ukulandelela ukuthi ngabe zonke izinkukhu zaqala ukunikeza amaqanda ngalesi sifo noma abantu ngabanye kuphela. Khona-ke kunconywa ukunikeza amaqanda anjalo ukucwaninga. 
Ukuze uthole isiphetho esinembile mayelana nezimbangela zalesi simo, kungcono ukuxhumana ne-laboratory ye-veterinary kanye nokuhlolwa kwezempilo.
Ukudweba izikhupha emthunzini omnyama kungabonisa lezi zinto ezilandelayo:Izizathu zokwenqaba
- Izinkukhu zinikezwa ukudla ngezingulube ezinemibala eluhlaza.
- Izifo ezibangelwa amagciwane ezinkukhu.
- Ukuguga kwezendlalelo.
- Ukwehluleka ukugcina amaqanda noma ukulimaza kwamagobolondo abo, ngenxa yokuthi yiziphi izinto eziyingozi ezifakelwayo.
- Ukwelashwa kwamaqanda nge-putrid aerobic bacilli.
Kungenzeka ube nesithakazelo ekufundeni ukuthi kungani kukhishwa amaqanda amabili e-yolk, kungani kukhona igazi emaqanda ezinkukhu, ukuthi ungabheka kanjani amaqanda amasha ekhaya, nokuthi ungafisa kanjani amaqanda ezinkukhu ngendlela efanele.
Esikhathini esilandelayo, ukubola okuluhlaza kubonakala kumkhiqizo, okubangelwa amaqembu ahlukahlukene amabhaktheriya e-Pseudomonas. Ngokuvamile, lawa ma-bacterium asemlandweni wezinkukhu ezikhukhulayo ezishiywe kwigobolondo leqanda. 
Ngomswakama okhuphukile ovela ebusweni begobolondo, i-bacterium e-putrefactive ingena ngokukhululekile emaqanda bese iqala ukwanda ngokushesha lapho, iveza izinto ezihlaza okwesibhakabhaka. Futhi, umbala oluhlaza ungabonakala ngenxa yentuthuko ye-Staph aureus ngaphakathi kwe-bacilli.
Indlela yokuletha i-yolk ejwayelekile
Nazi ezinye iziphakamiso zokuqeda izimbangela zalokhu okungahambi kahle:
- Uma kusungulwa ukuthi imbangela yombala ongavamile wesikhupha kwakuwumsoco, okubandakanya i-pigment color color, kuhle ukuba ubuyekeze ngokudliwa kwezinkukhu bese kuqeda ukudla okunjalo.
- Uma kwenzeka izifo ezibangelwa amagciwane nezinye izifo, kubalulekile ukubonisana nochwepheshe wezilwane, ngubani ozocaca ukuthi yiliphi igciwane elichaphazela izinyoni, futhi linikeze inkambo ye-antibiotic efanelekayo.
Thola ukuthi yimiphi imithi elwa namagciwane amakhulu okunikeza izinkukhu.
- Uma iminyaka yenkukhu yaba imbangela ye-yolk eluhlaza, khona-ke le nkinga ingaqedwa ngokushintshwa kwabantu asebekhulile nabancane.
- Kubalulekile ukugcina imigomo nemibandela yokugcinwa komkhiqizo: endaweni enomnyama, eyomile, epholile, ekushiseni okuqhubekayo kusuka ku-0 kuya ku-20 ° ะก, ukugwema ukungalingani okushisa okukhulu. Ukuphila kweShelf - izinsuku ezingu-25.
Ukuvimbela izifo ezithinta umbala we-isikhupha
Nazi ezinye izinyathelo zokuvimbela ukuvimbela lesi sifo ezinyangeni:
- Ukugonywa. Ngesongo sokusakazwa kwezifo ezibangelwa amagciwane, kubalulekile ukunikeza izinyoni njalo imishanguzo yokugoma ephikisiwe, emva kwalokho izinkukhu ezigonywe zizokwazi ukukhulelwa ngengculazi.
- Ukuhlanzeka kanzima. Ukuze ugweme izinkukhu ezivuthiwe, vimbela ukutheleleka kwamaqanda ngamabhaktheriya we-putrefactive nama-microorganisms, kanye nokusabalala kwawo ngaphakathi kwenkukhu yenkukhu, kufanele uhambisane ngokuqinile nemithetho yokuqoqa amaqanda, ukulondolozwa kwawo kanye nezidingo zokuhlanzeka nokuhlanzeka okulungiselelwe ekulungiseleleni.
Funda kabanzi mayelana nokuthi ungayilungisa kanjani kahle futhi ukuthi ungayilungisa kanjani i-coop inkukhu.
- Izimo ezifanele zokuboshwa. Asikwazi ukuvumela indawo enkulu ibe nenani elikhulu lezinyoni. Igumbi lapho izinkukhu zigcinwa khona kufanele zivuleke ngokwanele futhi ziphuze umoya.
- Ukulahlwa kwesikhashana kwabantu abafile. Izinyoni ezifile zidinga ukushisa noma ukucwilisa okujulile, zibaphazamise ngokushesha.
Kubalulekile! Kudingeka engeza kokudla izingqimba zegravel elihle ukuze isisu sayo esiswini singakwazi ukugaya kangcono.
Imithetho yokudla yekhwalithi eliphezulu yeqanda yokukhiqiza
Ukwandisa ukukhiqizwa kweqanda, udinga ukwazi imithetho ethile yokudla izinkukhu:
- Ukondla njalo futhi kufanayo. Izinkukhu kufanele zondliwe kabili ngosuku: ekuseni nakusihlwa. Ukudla kwasekuseni kwenziwa ngokushesha emva kokuvuswa kwezinyoni - banikeza inkathi emanzi (amazambane abilisiwe ahlanganiswe nomhlabathi okusanhlamvu, i-bran, i-eggshell echotshoziwe, usawoti kanye nekhishi edotiwe). Kusihlwa, izilwane ezifuywayo zidinga ukondla konke okusanhlamvu ngehora ngaphambi kokulala. Njalo kusihlwa kusihlwa, kuyinto efiselekayo ukunikeza okusanhlamvu kolunye uhlobo (namuhla - oats, kusasa - ibhali, usuku olulandelayo - ukolweni, njll).
Sincoma ukufunda mayelana nokuthi ungenza kanjani ukuphakelayo kokubeka izinkukhu, kungakanani ukondla okudingayo ukondla i-hen yokubeka ngosuku, kungakhathaliseki ukuthi ungafaka isinkwa ekudleni kwezinkukhu, kanye nokuthi yiziphi amavithamini adinga ukukhiqizwa kweqanda.
- Ikhwalithi yokuphakelayo. Ukukhiqizwa kweqanda okungcono kungatholakala kuphela uma inkukhu ithola uhla olugcwele lwezakhi zomzimba: amaprotheni, usawoti wamaminerali, ama-carbohydrate, amafutha, amavithamini.
Zitholakala okusanhlamvu, ukolweni wegorosi, imvubelo, i-bran, imifino, izimpande zezitshalo, imfucuza yenyama, i-cottage shizi, kanye namavithamini namaminerali amaminerali. - Izindleko zokudla. Kubalulekile ukubala ngokufanele imigomo yokusetshenziswa kokudla, ucabangela umkhiqizo wangempela noma olinganisiwe wezinkukhu: ukukhululeka komzimba wezinkukhu kanye nokukhiqizwa kweqanda, ukudla okunye kuzokudla. Isibonelo, uma inkukhu enesisindo esingu-1.8 kg ithwala amaqanda angama-100 ngonyaka, ukusetshenziswa kokudla kwayo ngosuku kumele kungabi ngaphezu kwama-125 g. Ngesisindo esiningi (2 kg) kanye ne-egg-laying efanayo, inkukhu iyodinga 135 g kakade (ngaphezulu kokunye okungeziwe 250 g engeza u-10 g wokudla). Ngaphezu kwalokho, kuwo wonke amaqanda angama-30-35 angaphezu kuka-100, inani le-feed landa ngamagremu ama-5.
Zitholakala okusanhlamvu, ukolweni wegorosi, imvubelo, i-bran, imifino, izimpande zezitshalo, imfucuza yenyama, i-cottage shizi, kanye namavithamini namaminerali amaminerali.Kubalulekile! Izindleko zokudla zithonywa isikhathi sonyaka kanye nobudala bezingqimba: ebusika, isidingo sokwandisa ukondla, futhi kudingeka izinkukhu ezincane zezinkukhu.Ekuphetheni, wengeze-uma uthola ushintsho embala we-chicken yolk ukuze ungabi ongokwemvelo, khona-ke kumelwe ugweme ukudla umkhiqizo onjalo wokudla futhi ufune iseluleko kumhlengikazi wezilwane.
Uyazi? E-United States ngo-1910, kwabekwa irekhodi lokudla amaqanda abilisiwe: indoda yadla izingcezu ezingu-144 ngesikhathi. Kulolu suku, leli rekhodi alikaze liphulwe yinoma ubani, nakuba imizamo iye yenziwa ngokuphindaphindiwe.Kubalulekile ukukhumbula ukuthi uma kugcinwa izinkukhu kubalulekile ukugcina izindinganiso ezihlanzekile nezokudla, ukunikeza ukudla okuphezulu ukukhipha noma yikuphi ukuhlukumezeka nokwelapha: kokubili ezifuywayo namaqanda akhiqizwa.
Ukubuyekeza okuvela kwinethiwekhi
