Inkukhu yezinkukhu nezinkukhu i-Augsburger ayikwazi kahle kakhulu ensimini ye-USSR yangaphambili, futhi empeleni lezi zinyoni azifani nje ngokukhiqiza okuhle, kodwa futhi ngokubonakala okumangalisayo.
Le ncwadi izosiza ukugcwalisa izikhala ngolwazi ngalolu hlobo oluphawulekayo.
Ukuzalana ngokubeletha
Umlando walolu hlobo uthakazelisa. Inkukhu ene-scallop engavamile yanikezwa ngo-1870 ngumkhulisi waseJalimane uMeyer waseBavaria wase-Augsburg. Ukuzaliswa kwezinkukhu zase-Augsburg kwakusetshenziswa isizwe sase-Italy uLamotte nesiFulentshi. 
Kodwa-ke, ezingeni likahulumeni, abase-Augsburger babengabhekwa njengesizwe, ngoba inzalo yabo yayingahlali izuze njalo izici zabazali. Noma kunjalo, lezi zinkukhu zazaliswa emapulazini aseJalimane, futhi ngemva kweMpi Yezwe II, izinga le-augsburgers lavunyelwa ngokomthetho.
Uyazi? Inzalo encane kunazo zonke izinkukhu ibhekwa njengesi-serama ebelethwe eMalaysia. Isisindo se-serama rooster ngokuvamile asidluli amagremu angama-500; izinkukhu zilinganisa amagremu angama 300. Zithwala amaqanda ubukhulu bezigwaca. Njengomthetho, lezi zinyoni zigcinwa njengezilwane ezifuywayo, zisekelwa ukubonakala kwazo okungavamile.
Incazelo kanye nezici
Ukubukeka kwama-augsburgers kuyakudonsela ukunakwa. Kukhona lezi zinyoni nezinye izici, abalimi abathandekayo bezinkukhu. Cabanga ngabo ngokuningiliziwe. 
Ukubukeka nomzimba
Umthethosisekelo we-augsburgers uyavumelana, umzimba uvuswa. Ama-roosters ayenze imisipha, izinkukhu zinesisu, isifuba sobulili bobabili siqhuma, intamo ide, futhi amehlo anombala. Ekhanda kukhona isici sokubomvu se-red scallop, esingaba nombono othile ngamaphiko e-butterfly noma umqhele. Ezingxenyeni, lesi sici sisho ngaphezulu. Kukhona futhi ama-lobes amhlophe namacici abomvu. Umbala wenyoni ubumnyama nge-bluish edging, imilenze ingu-grey, i-shin ithuthukiswe kahle.
Funda futhi ngezinye izinkukhu nezinkukhu zezinkukhu: I-Maran, i-Amrox, i-Bress Gali, iPlymouth, iKrecker, i-New Hampshire, i-California Grey, i-Galan, i-Legbar, i-Welsumer, i-Lakenfelder, i-Barnevelder.
Umlingisi
Izimfanelo ezivelele ze-augsburgers ukungabi nokuhlukumezeka, ukuphila nezinye izinkukhu nokuziphatha okuzolile. Ngaphezu kwalokho, lezi zinkukhu azizesabi abantu futhi azifani nokuzibuza ngokweqile. 
I-instinct evumayo
Lesi simvelo sikhiwe ngokugcwele ema-augsburgers. Inkukhu izinkukhu ziyaqeda ngaphandle kwezinkinga, kanti iphesenti labaqotshiwe nabasindile kuvame ukuphakama kunesikhathi sokutshala.
Izinkomba Zokusebenza
Ngokuqondene nomkhiqizo wohlobo, ihluke kakhulu amazinga aphezulu, okungukuthi:
- Isisindo sezinyosi sifinyelela ku-3 kg;
- inkukhu isisindo - kufika ku 2.5 kg;
- izinkukhu ziqala esidlekeni phakathi nenkathi kusukela ngenyanga yesithupha kuya kweyesikhombisa yokuphila;
- Ukukhiqizwa kweqanda elijwayelekile ngamaqanda angu-230 ngonyaka;
- isisindo seqanda ngokwesilinganiso ngama-gramu angu-60;
- igobolondo limhlophe.
Kubalulekile! Ngonyaka ngamunye olandelayo wokuphila, izinga lokukhiqiza iqanda lokubeka liyanciphisa okungenani u-10%, kuze kuphele ukuphela kwalo msebenzi, ngakho-ke ngokuvamile kuvunyelwe iminyaka engaphezu kweminyaka emithathu. Ngaphezu kwalokho, ngesikhathi se-molting, izinkukhu ziyeka ukubeka amaqanda okwesikhashana.
Yini ongayidla
Ukudla kwama-augsburgers kuyinto ejwayelekile yezinkukhu zehlobo lweqanda-nenyama, ukudla okukhethekile noma ukudla okukhethekile kubo akudingeki. 
Izinkukhu
Ukupha izinkukhu kunakho ukulandelana:
- Izinkukhu ezishayiwe ngokushesha zidla nge-yolk echotshoziwe yamaqanda abilisiwe.
- Ngolunye usuku olulandelayo, ungangezela i-cottage shizi ne-millet ephakeme ekudleni kwakho.
- Ngokulandelayo, imifino eqoshwe kahle, yengezwa, futhi imifino enogwetshiwe, njenge-beetroot, ikhukhamba, i-zucchini ne-ithanga, kancane kancane ixubene nokudla.
Ngeviki lokuqala bayondla kaningi, inani eliphelele lokudla liphindwe kasithupha ngosuku. Khona-ke imvamisa yokudla isancipha kancane kancane. 
Izinkukhu ezindala
Ukuqinisekisa ukukhiqizwa kwamaqanda amahle kakhulu ekubekeni izinkukhu, kungcono ukondla ngokudla okukhethekile kwamakhemikhali. Kodwa ngokuvamile lolu hlobo engenamandla, ukuxuba okusanhlamvu, isibonelo, ukolweni, ibhali, oats kanye nommbila ngokulinganisela okulinganayo, kuzosebenza futhi ngokuphelele. Utshani olusha olutsha kufanele lufakwe kwondlo; ebusika kufakwa indawo ye-hay. Ngaphezu kwalokho, ngamanani amancane (angabi ngaphezu kuka-5% ngesisindo sondlo) inyama kanye nesidlo sesifuba noma isidlo sezinhlanzi, kanye nokulingana (okungabi ngaphezu kuka-3%) kuxutshwe ekuphakelayo.
Funda kabanzi ngomsoco wokubeka izinkukhu: indlela yokulungiselela ukudla, yiziphi amavithamini adingekayo.
Uma kunesidingo (isibonelo, uma kungekho okuluhlaza ekudleni), ama-vitamin noma ama-mineral supplement afakwa ku-feed. Uma kungekho uhla lwezinyoni zamahhala, khona-ke umphakeli kufanele engeza igravel (10-15 g ngamunye ngesonto) - kunomthelela ekwebeni kokudla esiswini senkukhu futhi ekugcineni isifo samathambo esijwayelekile.
Uyazi? Ngonyaka ka-1956, inkukhu okuthiwa uBlanche wezinkuni ezinamaqabunga yafaka iqanda elilinganayo elingama-454 g. Leli qanda lalinamaqabunga amabili negobolondo eliphindwe kabili.
Izici Zokuqukethwe
Izimo zokuboshwa kwezinkukhu zase-Augsburg zihlaziyekile, kepha ukuqinisekisa ukukhiqiza okuhle udinga ukudala imvelo ethile kubo. 
In inkukhu coop nge ukuhamba
Izimo ezimbi azifani nabase-Augsburgers. Ikhishi kufanele ihlome ngokuhambisana imithetho elandelayo:
- Ukuze ugcine lolu hlobo ekamelweni, ama-perches aphansi asetshenziswa (cishe ngo-50 cm ukusuka phansi), ngesilinganiso sezinkukhu ezintathu ngamamitha.
- Akufanele kube khona ama-drafts endlini ye hen, kufanele ifudumele, ifakwe umoya wokuphumula, futhi unikezwe isitsha samanzi nesitsha sokudla.
- Izintambo zihlomisa isidleke esisodwa ngezinhla eziyisithupha.
- Kumele kube khona udoti phansi.
- Ebusika, kubalulekile ukugcina izinga lokushisa ekamelweni elingaphansi kwe +5 ° С, ngakho-ke, ezindaweni ezibandayo, ukushisa kungadingeka.
Kubalulekile! Izimo ezifanele zokuboshwa ziyi-+23 lokushisa.… +25 °Ngomswakama awukho ngaphezu kuka-75%. Ukucwiliswa ngokucwiliswa nokuhlanza okugcwele endlini yenkukhu kwenziwa ngushintsho emfuyweni, kodwa okungenani kanye ngonyaka. Ngaphezu kwalokho, le nqubo iyadingeka uma kunezinkukhu ezigulayo - zenziwa kokubili ngesikhathi sokugula nangemva kokuphela kwesifo.
Kungenzeka yini ukuzala ezinqoleni
Ukuzalanisa emangqamuzaneni alolu hlobo akukhuthazwa. Indlela engcono kakhulu ukuyigcina enkampanini nenhlangano yamahhala. 
Izinzuzo nezinkinga zohlobo
Kuzo kufanelekile Izinkukhu zase-Augsburg zihlanganisa okulandelayo:
- okuhle, nakuba kungabhalisi ukukhiqizwa kwamaqanda;
- ukungahloniphi izimo zokuboshwa;
- ukusimama okutshalwe kahle okuthuthukisiwe;
- uhlamvu oluzolile;
- ukubukeka okumangalisayo.
Noma yikuphi okushiwo ukwehluleka lokhu kuzalwa akunjalo. Kungabizwa ngokuthi kunesidingo sokuhlela ukuhamba ngezinyoni kanye nezinkinga zokuthola amaqanda okukhushulwa noma izinkukhu endaweni yethu. 
Njengoba sibona, abase-Augsburger abanokubonakala okungavamile yizinyoni ezingenakuzithoba, okuqukethwe kwabo akubonisi ubunzima. Ngesikhathi esifanayo, zibhekene nokukhiqiza okuhle kanye nokuziphatha okuhle. Ngakho uma inyoni enjalo itholakele ekuthengisweni, kuwukuhlakanipha ukuzama okuqukethwe kwayo.
