Engadini

I-Watermelon - i-sugar berry. Indlela yokukhulisa ikhabethe ezweni elilodwa

I-Watermelon - Lesi yisiko somswakama womndeni wempukane, esinezithelo berry. I-watermelon ephuzile ne-sweet pulp elibomvu elimnandi kuhle kumpilo.

Izakhi zamavithamini nama-amino acid ezakhiwe ezitshalweni zihlanza izindonga zemithambo yegazi kahle, zisusa i-cholesterol, ivimbela ukuthuthukiswa kwesifo sokuqina kwesifo sofuba kanye nokukhuthaza ukulahlekelwa isisindo.

Ukulungiselela isitifiketi

I-Watermelon ithanda ilanga, ukufudumala nokufudumele. Ezindaweni zaseRussia ukukhula akulula, izithelo zivuthwe ngokuphelele ehlobo ende. Ezindaweni eziphakathi zezwe, kuphela lapho kunezulu elishisayo elinomlilo kungase kukhule ikhabe elimnandi elimnandi. Uma ihlobo livutha futhi ligcwele, kuyoba nzima kakhulu ukuthola ibhisikidi elivuthiwe ngisho nasemhlabathini ovikelwe.

Indawo ye-bahchu ephekwe ekwindla. I-precursors engcono kunazo zonke ye-ikhabethe ingqolowa, ummbila, izithelo, iklabishi, anyanisi namazambane.

Gweba inhlabathi, ulethe umquba obolile, ama-droppings amadala, inhlabathi bese ushiya kuze kube sehlobo. Ngokuqondene nesibamba sokushisa, libuye lilungiselelwe ekwindla, okwenza umanyolo kanye nesihlabathi esifanayo.

Umlimi wase-Gardener on the note: Ubhontshisi, ukukhula nokunakekelwa.

Thola lapha izici zokukhula utamatisi we-cherry cherry.

Zonke izimfihlo zezitshalo zokutshala //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Izinhlobonhlobo ezingcono kakhulu zokuvuthwa ezifuywayo ezifuywayo

Izinhlobo ezilandelayo zizibonakalise ngokwazo:

  • Sugar Babe,
  • Ukukhanya
  • I-Astrakhan.

I-Sugar Babe okuhle ekukhuleni ezindaweni ezisenyakatho zaseRussia, isikhathi sokuvuthwa kusukela ngesikhathi sokuvela izinsuku ezingu-75-85. Isithelo esinomsoco obomvu obomvu ulinganisa u-4 kg, unomumo ojikeleziwe, umbala wekhasi luhlaza okomnyama ngaphandle kwemigqa. Ibanga eliphelele lifanelekile ukulungisa i-salting. Isikimu sokusikisela esinconyelwe 60x100 cm.

Izithelo ezihlukahlukene Ukukhanya babe nokuma kwebhola eliphelele, izakhiwo ezinhle kakhulu zokuthutha. Ngaphansi kwesikhumba esimnyama esiluhlaza okwesibhakabhaka inyama enomvu ebomvu, enomnandi kunambitha. Isilinganiso sesisindo sesisindo ngu-2 kg.

Izinhlobonhlobo ukuvuthwa phakathi, isikhathi sokuvuthwa kusukela ngesikhathi sokuvela kwamahlumela kungukungu-71-87 izinsuku. Isikimu sokusikisela esinconyelwe 60x100 cm.

I-Astrakhan - iningi lezinyanga eziyisishiyagalolunye (8-9 kg) ezikhethiwe ezikhethiweyo zokukhethwa ekhaya, sibona ngo-Agasti ezitolo nasezimakethe.

Izithelo zesakhiwo esizungezile noma esine-oblong nephethini yamapheshana aluhlaza ahlukaniswe ngezakhiwo ezinhle kakhulu zokuthutha futhi zigcine isethulo sabo isikhathi eside. Inyama ine-sweet taste enhle. Isikhathi sokukhula kusukela ngesikhathi sokuvela kwamahlumela senza izinsuku ezingu-70-81.

Izinhlobo ezahlukene ze-currant emnyama. Thola imininingwane eminingi.

Izimfihlo zokuzalanisa i-currants ebomvu kusihloko sethu lapha //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/posadka-krasnoj-smorodiny-sorta-krasnoj-smorodiny.html.

Izithombo ze-Watermelon

I-Watermelon ingatshalwa ngokusebenzisa izithombo nokuhlwanyela imbewu emhlabathini ovulekile. Ukuhlwanyela kuqala ngasekupheleni kuka-Ephreli. Imbewu ingakafakwa ngaphambi kwemizuzu engaba ngu-10 emanzini ashisayo (50 ° C). Bese bahluma ngamanzi ekamelweni lokushisa kuze kuvele izimpande ezimhlophe zika 1-2 mm.

Ngemuva kokuba imbewu ihlanganiswe ngendwangu ebumbene futhi efakwe esiqandisini amahora angu-6 eduze kwefriji yokuqina. Manje ungaqala ukuhlwanyela.

Imbewu elungiselelwe itshalwe ngamacwecwe anezimbobo zokugeleza ezine-10-12 cm kuya ku-4 cm ejulile. Izimbiza zingafakwa ngefilimu. Kubalulekile ukugcina ukushisa kwama-23-25 ​​° C emini kanye no-18-20 ° C ebusuku. Lapho kuvela amahlumela, izinga lokushisa lokushisa emini nobusuku akufanele libe ngaphezu kuka-20 ° C. Izithombo akudingeki ukuba zidilize futhi zifake. Ekupheleni kukaMeyi, izithombo zilungele ukufakelwa ukushisa.

I-Watermelon ikhula futhi inakekelwa

Ngoba izithombo zikhetha indawo yelanga. Ingxenye yezitshalo ingatshalwa endaweni eshisayo, ingxenye - enhlabathini engavimbelwe. Izithombo zitshalwe ngendlela ye-tape emkhatsini wama-50-60 cm komunye nomunye noma zibe emigodini yezingcezu ezingu-3-5. Izakhamuzi eziningi zasehlobo zokunciphisa ingozi yezifo ezifungayo emithonjeni enobubanzi be-1 m isitshalo 1-2 izitshalo.

Amaketoni akhula adingeka ukuba atheleke njalo izikhathi ezingu-2-3 ngesonto, hhayi nje kuphela umhlabathi ozungeze isiqu kufanele uphuze, kodwa nawo wonke amakhabe, ngaleyo ndlela akhiqize izimo ezihle futhi umswakama omuhle wokuthuthukiswa kwezitshalo. Kuze kube phakathi noJuni, ubungozi beqhwa ebusuku buhlala. Ukuvimbela ukufa kwezimvontshisi ezincane, ikhabe kudingeka ihlanganise ubusuku noma izinto ezingelusiwe noma i-agrospanom.

Kubalulekile ukufaka umoya wokushisa njalo bese uqapha isimo sezitshalo, ngabe amabala asolisayo avele emaqabini nasezithelo.

Emithonjeni ngobumnene ukhula, uzama ukulimaza isibhamu. Akunconywa ukuthi uyishintshe, kungenjalo ungavusa ukuchithwa kwama-ovari.

Ukuphoqa imibhoshongo ibambe kanye. Uma i-ovary ingamamitha ayi-8-10 ububanzi, amaqabunga ama-3-4 asele ngemuva kwe-fetus yesibili futhi ukuqhuma kukhishwa. Isitshalo ngasinye sishiya imivimbo engu 2-3 ngezithelo ezinkulu.

Ngenxa yalokho, esitshalweni ngasinye sithola amakhivononi amane kuya ku-6. Ngo-Agasti, izithelo ziguqulwa njalo ngesonto ngisho nokuvuthwa. Esikhathini sezulu sezulu ngaphansi kwazo zifake iplanki noma izingcezu ze-slate. Isonto ngaphambi kokuvuna, ukuchelela kume.

Kwakukhona umbuzo othi "Ungakhulisa kanjani izithombo zeklabishi?" Funda ku-website yethu.

Ulwazi oluwusizo ngesihloko esithi "Indlela yokutshala i-dill" lapha //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/pravila-vyrashhiviya-ukropa-na-svoem-uchastke.html

Izinambuzane ze-Watermelon

Amagundane avame ukuthinta izibungu zesicabucabu, uhambo lwezokwelapha kanye nama-aphid. Bancelisa ijusi kusuka emaqabunga, stem, izimbali kanye nama-ovarie, okubambezela ukukhula nokuthuthukiswa kwamakhabe. Izingxenye ezonakalisiwe zalesi sitshalo ziyancipha, zi-curl, zishintsha futhi zomile.

I-Bakhchu ichithelwa umhluzi ogcwele we-anyanisi noma ikhasi lika-garlic, isixazululo sensipho, ebuka ngaphansi kweshidi ngalinye. Ama-watermeloni nawo aphuziwe ngomlotha osiziwe ohlangene nocingo othuza ohlangothini olulinganayo.

Ukuze kusetshenziswe kangcono umlotha, i-200 g yomlotha ihlanjululwa kwelinye ibhakede lamanzi, ingxenye yesibili yensipho enobuthi iyongezwa, futhi ishidi ngalinye liphathwa kusukela phansi kuze kube phezulu.
Ngokuzikhandla okukhulu, ezweni ungakhula izithelo ezivuthiwe ezivuthiwe nezingokwemvelo zamakhabe, ongakujabulela ngaphandle kwengozi empilweni. Amaketoni angapheli angakhanjiswa ngokuthola ukudla okulula futhi okungavamile.