Isitsha sokuphuza sibandakanyeka ohlwini lwamadivaysi abalulekile okukhulayo izinkukhu zasekhaya. Akudingekile ukuthenga lo mkhiqizo njengomkhiqizo ophelile; ungazakhela ngokwawo kusuka ezintweni ezikhona epulazini. Futhi inqubo yokukhiqiza ngokwayo ilula kakhulu.
Izici zokuphuza izitsha
Impahla eyinhloko yomuntu ophuzayo owenziwe ebhodleleni ilula ngomnikazi ngesikhathi sesondlo, kanye nenduduzo yenyoni ngesikhathi sokusebenza komkhiqizo. Ukugcwaliswa ngamanzi, ukuguqula uketshezi nokugeza akufanele kuhambisane nanoma yikuphi ubunzima, ikakhulukazi uma kunezinyoni eziningi endlini ye hen futhi ngokuvamile zihanjiswa. Ukugcinwa kalula kumnikazi wukuthi amaphakheji amanzi akhululekile ukugcwalisa. Ngaphezu kwalokho, idivayisi kufanele iphumelele kahle injongo yayo eyinhloko - inkukhu kufanele iphuze amanzi kuwo ngaphandle kwezithiyo.
Kubalulekile! Ukuze umzimba wezinkukhu ungapheli amandla, kufanele unikezwe cishe ngamalitha angu-0.5 amanzi ngosuku ngalunye. Inani lamanzi kufanele lishintshwe kuye ngokuthi izimo zezulu kanye nokudla. Thela amanzi amaningi emgodini ngenkathi yehlobo, kanye nokudla okomile kokudla okomile kwimenyu yenkukhu.Ukuqapha okukhethekile kufanele kuhokhwe ekuphepha kwesakhiwo. Izinhlangothi akufanele zibukhali, ukuze inkukhu ingaboni futhi inqunywe. Ngalesi sizathu, imiphetho ifakwe noma ifakwe kahle.
Ngokuqondene nalokhu, kulesi sihloko sibheka ukwakhiwa kuphela kwepulasitiki. Lezi zinto azihlanganisi futhi azibe usongo kule nyoni. Ngaphezu kwalokho, ipulasitiki ibekezelela imvelo enomanzi. Ngakho-ke, awukwazi ukwesaba ukuthi isitsha sokuphuza epulasitiki siyoba yingozi empilweni.
Sincoma ukuthi ufunde ukwenza kanjani izitsha zokuphuza izinkukhu ngezandla zakho.
Idivayisi kufanele yenziwe imelana ne-rollover. Uma amanzi athululelwa kwisitsha esingenalutho, izinyoni zivame ukuyihlanganisa. Ukuze isakhiwo singaphenduli noma siphenduke, umphuzi uyasimisa noma wenza kube nzima kakhulu ngesisindo.
Isimo sempilo yabo sincike ekuhlanzeni kwamanzi ukuthi izinkukhu zidla. I-tank yamanzi esemqoka kufanele ibe yodwa njengoba kungenzeka ukuze inyoni ingaqhubi kuyo futhi ingagcini amanzi nganoma iyiphi enye indlela. Lokhu kuzonciphisa ingozi yezifo ezifuywayo ezingena emzimbeni.
Uyazi? I-araucana inkukhu yasendulo ithwala amaqanda aluhlaza okwesibhakabhaka noma aluhlaza. Isiteketiso esinjalo sanikwa inyoni ngokuhlonipha isizwe samaNdiya esivela eNingizimu Melika, lapho lo mhlanga uvela khona. Umbala omangalisayo wegobolondo uvele ngenxa yokutheleleka ngegciwane elifake isakhi kwi-DNA ye-host, okwaholela ekugxilweni okukhulu kwe-biliverdin bile kugobolondo le-pigment. Leli qiniso alithinteli izinga lamaqanda, ngaphandle kombala, azifani namaphethini avamile.
Ibhodlela le-vacuum elilula elivela ebhodleleni
Ukwakhiwa kwe-vacuum, njengoba igama lisho, linikezela ngamanzi ngogesi. Ngesikhathi esifanayo, amanzi angena kumuntu ophuza uma kudingeka. Lapho nje le nyoni iphuza amanzi, i-tank igcwalisa. Lolu hlobo lwesiphuzo kulula kakhulu ukwenza.
Amathuluzi nezinto zokwakha
Ukuze uqoqe ukwakhiwa okulula kwe-vacuum, udinga ukuzibamba ngezinto ezilandelayo namathuluzi:
- Ibhodlela le-9 litre leplastiki nge-cap;
- noma yisiphi isitsha sokujula okuphakathi lapho ibhodlela le-10-litre (ukugeza noma ibhasi) lihambisana;
- umshini we-awl noma umshini wokubhala.
Ukuze izinkukhu zijabulise abanini babo ngokukhula okuhle nokukhiqiza, kufanelekile ukunakekelwa isikhala sokuzalana kwazo. Funda indlela yokwakha inkukhu yezinkukhu, uhlomise ngokuzimela umoya wokukhanyisa nokukhanyisa, wenze izidleke zokubeka izinkukhu.
Inqubo yokukhiqiza
Imiyalo yesinyathelo ngesinyathelo:
- Ibhodlela elinommese wokubhala noma ukuthunga umgodi. Ububanzi bomgodi buyi-6-7 mm, futhi ibanga ukusuka phansi kufanele libe ngu-5 cm. Kodwa-ke, ibanga ukusuka phansi lixhomeke ngqo emgodini lapho ubhapathiza khona ibhodlela. Uma ejulile ngokwanele, ke, ngokulandelana, futhi umgodi udinga ukwenziwa kancane kancane.
- Gcwalisa ibhodlela ngamanzi bese ufaka endaweni ekhethiwe.
- Hlanganisa isitsha esivumelwaneni.
Lo mkhiqizo ungakhiwa kusuka kwibhodlela le-5-litre.
Uyazi? Kuyaziwa ukuthi ukukhanya okubomvu kukuvumela ukuthi uvuselele ukuhlukumeza kwezinkukhu. Ngakho-ke, kuma-80s. ekhulwini lokugcina, inkampani i-AnimaLens (iU.SA) yakhiqiza ama-lens okubomvu wokuxhumana yenkukhu. Kwacatshangwa ukuthi lo mkhiqizo uzokusiza ukuvimbela ukuhlukumeza kwezinyoni. Kodwa-ke, leli thuluzi lalingavamile phakathi kwabalimi, ngoba izinkukhu zaziyimpumputhe ngokuphelele ngenxa yazo. Esikhathini eside ngaphambi kwalokho (ngo-1903), i-American Andrew Jackson yenze izibuko ezinkukhu. Ngesinye isikhathi, babethengiswa kakhulu eMelika, kodwa namuhla Ukujwayela ukujwayela kunzima ukuthola ekuthengisweni, futhi e-UK bayavunyelwe ngokuphelele.
Inguqulo eyinkimbinkimbi kakhulu yabaphuzi abaphuza ebhodleleni
Isiphuzo singenziwa ebhodleleni lepulasitiki besebenzisa uhlelo oluyinkimbinkimbi.
Amathuluzi nezinto zokwakha
Uzodinga:
- I-2.5 litre ibhodlela leplastiki
- Ibhodlela le-plastiki elingu-5;
- 2 izikuluzi;
- i-awl nomese womfundisi;
- isikebheli.
Inqubo yokukhiqiza
Imiyalo yesinyathelo ngesinyathelo:
- Kusukela ku-5-litre ibhodlela uzodinga kuphela phezulu nge-cap. Ukwenza lokhu, usike, ushiye u-¼ engxenyeni engenhla.
- Vula isikhwama kusuka ku-container engu-2.5-litre bese uyinamathisela ngezikuluyi ngaphakathi kwesikhala kusuka ebhodini elikhulu. Bese ugoqa umkhiqizo kusuka kuma-caps entanyeni yebhola le-5-litre.
- Engxenyeni engenhla yesitsha esincane, yenza umgodi ngobubanzi buka 6-7 mm.
- Vula ibhodlela encane bese uyinciphisa ibe umthamo omkhulu wokusika, uyiphonsa kwi-cap. Esikhathini esizayo, ukuthululela amanzi ibe ibhodlela le-2.5-litre, ungalikhipheli ebhokisini elincane futhi.
- Amanzi ageleza emgodini owenziwe ngaphambili ebhodleleni elincane futhi agcwalise ibhodlela elikhulu lokunquma ezingeni lapho umgodi ukhona khona.
- Misa isikhala esisekelweni (isibonelo, udonga), futhi silungele ukusetshenziswa.
Kubalulekile! Amaphethelo amabhodlela ama-5-litre anqotshwe kufanele atholakale ngaphesheya komgodi wokuhamba kwamanzi.
Ingwe yokuphuza ebhodleleni
Indlela yokunisela ingono ibhekwa njengenqubekela phambili futhi ethandwa. Cabangela idivayisi elula yalolu hlobo.
Amathuluzi nezinto zokwakha
Ukuze wakhe isiphuzo sezinyosi, lungiselela:
- 5 litre ibhodlela;
- ingwe eyodwa;
- i-awl kanye nommese wokubhala.
Funda indlela yokwakha inkukhu yenkukhu ebusika ngezandla zakho.
Inqubo yokukhiqiza
Ukuklama kwenziwa kanje:
- Esikhathini senqola ye-5-litre ibhodlela ene-awl, uphonsa imbobo.
- Faka ingono kuyo.
- Gcwalisa ngokuphelele phansi isitsha seplastiki ukuze ukwazi ukugcwalisa kalula ibhodlela ngamanzi njengoba kudingeka.
- Ukuze kube lula kanye namandla, lungisa isakhiwo esiholela kunoma yikuphi ukusekelwa.
