Lapho umbelethi ecabanga ukuthi yikuphi ukukhetha okungcono ukukhetha, uyesaba ukwenza iphutha. Phela, kukhona izinkukhu kuphela zenyama, kunezinyosi. Ngezinhlobonhlobo ezinjalo zokukhetha kunzima ukunquma. Kodwa kukhona indlela yokuphuma, izinkukhu, izinkukhu zomhlaba wonke, uma ungafuni ukuzikhula isikhathi eside. Kodwa kukhona isixazululo esikhulu nakakhulu - yonke i-tricolor broiler. Abalimi abaningi abanolwazi bathi, lolu hlobo lufanelekile konke: i-cape, kanye namaqanda. Ake sibheke zonke izinzuzo zohlobo, futhi sibone ukuthi singakhula kanjani ama-tricolors.
Isizinda semlando
Ukuvela kohlobo kungachazwa ngokuhamba ngokujwayelekile. I-Tricolor - lokhu kuyi-broilers, okusho ukuthi izinkukhu, zikhulelwe ngokuzalanisa. Isiphambano senziwa ngabososayensi baseFrance. KwakuseFrance ukuthi basebenzise okokuqala ekukhiqizeni. Uhlobo lwamazwe wonke, inyama kanye neqanda. 
I-Tricolor ine-production ejwayelekile yeqanda kanye nesisindo somzimba esiphakeme (ngezinye izikhathi). Uhlukana nenyama ephakeme futhi enhle kakhulu. Yatholwa kabanzi eYurophu nakwamanye amazwe e-CIS.
Izimpawu nezici
Isici esiyinhloko sohlobo luwumbala. Kukhazimulayo nokuhlobisa. Izimpaphe zishaywe kahle, ukuhlushwa kwabantu kuncane. Umzimba we-muscular uyabonakala, naphezu kwemigqa egelezayo ye-silhouette. Ngokwesilinganiso, i-tricolor rooster ithola kusuka ku-4 kuya ku-5 kg, inkukhu - ama-800 amagremu angaphansi.
Uyazi? Igama elithi "broiler" livela ku-"broil" yesiNgisi - "gazinga ngomlilo."
Ukubukeka
Izinkukhu ze-broiler zincane kunama-roosters. Noma yimuphi umuntu wohlobo lwakhe unama-paws aqinile, intamo emfushane, i-torso enamandla yokufika okungena phezulu. I-tricolor - nxazonke, inyoni enkulu. Ikhanda likhulu, cishe ngokushesha liphenduka umzimba. 
Amacici nama-scallops asathuthukile kahle, abomvu. I-muzzle ibomvu ne-bristles. Ngokuvamile ama-broilers amancane ahlala e-beige, ehlanganiswa nempaphe emnyama entanyeni noma emsila. Babonakala bethakazelisayo, ngoba imilenze ye-stock esincane inesikhathi eside futhi ithuthukiswe, hhayi ngaso sonke isikhathi uma iqhathaniswa nomzimba.
Umbala
Umbala izinkukhu ezinemibala emithathu, njengoba igama lisho. Izimpaphe zingaba mnyama, zimhlophe, zimnyama, zibomvu. Izindwangu zinombala ocacile kunezinkukhu. Izinkukhu ezijwayelekile zokubala: Izimpaphe ezinamaphiko zibomvu, umsila uvela emnyama, intamo ilula, mhlawumbe ibomvu ngezimpaphe ezimhlophe ezingavamile.
Izakhiwo zomzimba wonke zinezimpaphe ezimnyama ezimnyama, ngezinye izikhathi zimnyama. Kukhona ama-broilers anezimpaphe ze-emerald, ezibonakala ngokubonakalayo ngokuhambisana nentamo emhlophe.
Isimiso
I-Tricolor ihluke kwezinye izinkukhu ngokuthula. Abantu ngabanye basabisa, ngokushesha bajwayele ukuba khona komuntu oseduze. 
Ayisebenzi, ayithandi ukusebenzisa amandla. Le nyoni ibekezelela noma yiluphi uhlobo lwezinkinga: kungaba ku-cage noma ngaphansi kwezimo ezimbi.
Kodwa lokhu akufanele kuvunyelwe uma ufuna ukuphela ngemikhiqizo yekhwalithi.
I-instinct evumayo
Lokhu kungokwemvelo kuyadingeka ezinyoni futhi bekukholelwa ngaphambili ukuthi izakhi ezithile zofuzo zibophezele. Noma kunjalo, izifundo aziqinisekisi lokhu. Noma kunjalo, i-tricolor, njenganoma yikuphi ukuzaliswa kwe-broiler, ayifanele ukukhipha ama-brooding.
Thola ukuthi yiziphi izinhlobo zama-broilers eziphakathi kwezinto ezihamba phambili, futhi wazi kangcono nezinto ezivelele zokuqukethwe kwezihlobo ezinjengama-broilers njengo-Hubbard no-ROSS-708.
Okokuqala, inkukhu ayibonakali lesi simiso. Okwesibili, isisindo samantombazane siba yisithiyo esikhulu - singamane siwaqede amaqanda. Ngaphezu kwalokho, izilimo zezinkukhu ezinama-tricolor zivame ukugcinwa ukuze zikhiqize amaqanda.
Atshalwa ngenxa yezinyama ezihlwabusayo, njengoba kunengqondo kakhulu ekukhiqizeni izinhloso. Bangathunyelwa ekuhlatshweni, ngisho noma bengakafiki isikhathi sokubeka amaqanda. 
Izimfanelo ezikhiqizayo
Ama-broilers aseFrance ayathandwa ngenxa yokuthola isisindo esisheshayo nokukhiqizwa kweqanda elihloniphekile.
Ukukhulelwa kanye nokukhiqizwa kwamaqanda ngonyaka
Ukuvuthwa ngokocansi kwezinkukhu kwenzeka ngokushesha kakhulu - ezinyangeni ezingu-4-5. Phakathi nalesi sikhathi, kukhona ukubeka okusebenza kwamaqanda okuqala. Naphezu kokuthi ama-instinct okuzenzekelayo angabikho, ayenamazinga aphezulu e-egg-laying. Izinga lonyaka lingakwazi ukufinyelela izingcezu ezingu-300. Uma sicabangela ukuthi i-tricolor iyinhlobo yokudla kwama-broilers, izibalo ziphezulu.
Ngokwesilinganiso, izinkukhu zithwala amaqanda angama-100 no-200 ngonyaka. Ukukhiqizwa kweqanda lonyaka ophakeme kunamaphesenti angamaqhawe kuphela yi-Leghorn izinkukhu ezifuywayo.
Izinhlobo zezinkukhu ezinokukhiqiza amaqanda aphezulu zihlanganisa "i-Legbar", "izinkukhu ze-Poltava", "i-Brama", "i-Pushkin breed", "i-Moravian black", "i-Gray Master", "i-Isa Brown".
Bathwala amaqanda ama-350.
Uyazi? Ngomnyaka we-1930, inkukhu eyenziwe ngokwenyama ebelethwe amaqanda yabeka amaqanda angu-361 ezinsukwini ezingama-364.
Ukuhamba phambili nokunambitha inyama
Ama-tricolors athandwa kakhulu ngokukhiqizwa okuningi ngenxa yesikhathi esincane sokuqhathaniswa. Lapho uneminyaka eyi-1 nengxenye, umuntu ulinganisa u-2 kuya ku-3 kg, futhi ama-broilers aneminyaka engu-50 anesisindo somzimba esingu-4 kuya ku-5 kg. Ungakhohlwa ukuthi lokhu kuyilwane lama-broilers futhi bathola isisindo ngokushesha kunenkukhu.
I-tricolor inyama iyafana nokunambitha inyama ye-inkukhu yesiliva ye-Adler. Futhi, zifaniswa nabalingani baseFrance redbro kanye nenkosi emhlophe. Ukudla okunomsoco ophansi kanye nokunambitheka kakhulu, kunesakhiwo esiqinile, esithambile ngemuva kokupheka.
Izimo zokuboshwa
Njengoba kushiwo ngenhla, abantu be-tricolor abazithobeki kokuqukethwe futhi banzima kakhulu. Noma kunjalo, kufanele kukhunjulwe ukuthi izinga lezinyoni lizoxhomeka enyameni. Uhlobo lungaqukatha ngezindlela ezimbili: phansi nasemgodini. Abanikazi bezinkukhu bakhetha ukuwagcina phansi, ngoba izinkukhu zikhula zikhulu. 
Kubalulekile! Izinkukhu eziqukethwe emakameleni ziphikisana kakhulu ne-Escherichia coli kunezansi.
Izidingo zeCopop
Ngaphambi kokuxazulula inkhukhu yenkukhu ingasetshenziswa i-disinfected. Okokuqala udinga ukulungiselela, ngoba ukungcola kahle kwenziwa ngamakhemikhali. Okudingekayo kuqala kuyoba igilafu yokuphefumula kanye nenjoloba. Izembatho zingaba yilokho, ekukhiqizeni la ma-overalls akhethekile.
Funda ukuthi ungakhetha kanjani ikhukhu lezinkukhu, ukwakhiwa kanjani inkukhu yezinkukhu ngezandla zakho, ukuhlomisa inkukhu yenkukhu, ukwakha inkukhu yenkukhu ebusika.
Ngakho-ke, ukungcola ukukhukhumeza inkukhu:
- Geza. Ukusuka phansi kususwe yonke imikhiqizo edoti yezinyoni, kanye nesikhumba esidala. Wabe esehlanza. Ukukhethwa kwe-detergent kufanele kucatshangelwe. Ungathathi imikhiqizo ngokuqukethwe okuphezulu kweminye ubuthi. Naphezu kokuthi ungcono kakhulu futhi ngokushesha ukuhlanza inkukhu yezinkukhu, cishe izinkukhu ngeke zikwazi ukuhlala kuyo emva kokuhlanza okunjalo. Abalimi abanokuhlangenwe nakho batusa ukuhlanza i-co-co ngamanzi afudumele bese wengeza i-apula cider uviniga.
- Ukususwa kwe-disinfection. Ukuze wenze lokhu, ungasebenzisa noma yiziphi izindlela ezivela ezitolo zesilwane. Imithi ephumelelayo ibhekwa ngokuthi "Glutex" ne "Virotsid." Kodwa-ke, khumbula ukuthi ngezinhloso zokukhiqiza bangakwazi ukusebenzisa u-formalin, okuvinjelwe ngokuphelele ekhaya noma kumapulazi amancane angasese. I-Formalin ayidingi i-suti kuphela yokuvikelwa kwamakhemikhali, kodwa futhi i-mask igesi esikhundleni sephefumula. Ngaphezu kwalokho, ngaphandle kwemfundo nolwazi kule ndawo, ungakwazi ukulimaza kalula izinyoni. Ukusebenza nge-creolin kuyoba yikhambi elihle elingasetshenziswa ekhaya uma lisulalisa indlu yenkukhu. Udinga ukuxuba ku-1: 1. Ukungcola okunjalo kuvikela izinkukhu ngokumelene nemikhaza.
- Ngenxa yalokho, enkukhuni ehlanzekile yenkukhu, ungabeka udoti olusha bese uqhuba izinyoni.
Ubuningi nokushisa kuthinta izinyoni. Ukushisa kufanele kube kuhle. Kulula ukuphawula ezinkukhu ngokwabo: uma behlehliswa, baxube ndawonye - izinga lokushisa liphansi kakhulu, uma behamba bezungeza amaphiko abo nomlomo wabo uphakeme kakhulu.
Ukushisa okujwayelekile okuqukethwe kwe-broiler kuyinto +35 ° C. Ungavumeli noma yimaphi amaphutha ngomswakama. Amazinga aphezulu kakhulu omswakama angaholela ezifweni nasezikhungweni. Izinga elijwayelekile lomswakama ohambelana nendlu yenkukhu liyashintsha cishe ngo-60-70%.
Kubalulekile! Ukuhlanza okuhlanzekile endlini yenkukhu kwenziwa okungenani kanye ngonyaka.
Imfuneko evunyelwe i-co-co iyinomoya wokuphuza umoya - ngakho umoya ngeke uphumelele. Ngaphezu kwalokho, kuzosiza ukugcina izinga lomswakama nokushisa okujwayelekile. Ukukhanyisa kagesi kuhlelwe ngesilinganiso se-5 W ngehora elilodwa lesikwele kubantu abadala kanye no-3 W ngezinkukhu ezincane. 
Ngokuphathelene nobukhulu bekhukhu yenkukhu: endaweni engu-1 yemitha ukusuka kumakhanda angu-4 kuya ku-6.
Ididi lokuhamba
Indawo lapho izinyoni ezihamba khona kufanele zitholwe ngaseceleni kwendlu. Le ndawo ihlanganiswe ne-splat noma i-mesh ucingo 2 amamitha aphezulu. Indawo yendawo yokuhamba kufanele ibe mkhulu kabili kunenkukhu yenkukhu.
Ukuze izinyoni zisuke endlini ye hen, zizohlomisa ama-manholes 40 cm high kanye no-5-8 cm ukusuka phansi. Ungakhohlwa iminyango emafasiteleni, ngaphandle kwalokho ukushisa kuzophuma ku-co-op.
Izilwane ezincane nabantu abadala kufanele bahambe ezindaweni ezahlukene. 
Abondla nabaphuza
Abondla nabaphuzi bangathengwa ezitolo ezikhethekile, kwi-intanethi noma emakethe. Noma kunjalo, ungakwenza ngokwakho - konke kuxhomeke emcabangweni wakho nesifiso. Abalimi abanokuhlangenwe nakho bathanda ukuzenza ngesandla.
Funda indlela yokwenza isitsha sokuphuza nokudla izinkukhu.
Zingenziwa ngamapayipi epulasitiki, nasemabhodleleni amakhulu ngisho namabhakede. Kodwa-ke, kufanelekile ukukhumbula ukuthi abahlinzeki kufanele bakhethwe kahle ngaphansi kwe-henhouse, ngokucabangela zonke izidingo zezinyoni. Phela, bangakwazi ukunyathela phansi kalula ukudla noma ukuguqula umxhasi noma umphuzi.
Indlela yokukhuthazela ukushisa nokushisa
Imikhiqizo ye-broiler idinga kakhulu okuqukethwe, hhayi okuhlukile kanye ne-tricolor. Izinyoni azibekezeli ukushisa, ngakho-ke izinga lokushisa endlini ye hen kumele lihlale liphakeme. Ukushisa ngokweqile nakho kuthinta kabi isimo sezinyoni.
Ama-broilers adinga amanzi njalo, futhi ngokushisa bazoqala ukuphuza ngisho nangaphezulu. 
Ebusika, endlini ye hen kunezinga eliphezulu lokushisa lizovela ku-+10 ° C kuya ku -15 ° C. Izinkukhu ezihamba ebusika zenziwa uma izinga lokushisa lingekho ngaphansi kwe--5 ° C, amanye ama-broilers kufanele avalwe endlini yenkukhu.
Uyazi? Ukufuywa kwezinkukhu akuzange kuqale ukuzibekela izinjongo zokudla, kodwa isifiso sokubuka ama-cockfighter, okuyiyona ndlela eqhubekayo e-Asia, okubhekwa njengendawo yokuzalwa yalezi zinyoni.
U-Moult
Ngesikhathi sokulumba, ukukhiqizwa kwamaqanda kunciphisa, kanti kwezinye izinkukhu liyeka ngokuphelele. I-molt yokuqala isesezintshoneni, uma ishintsha phansi ukuya emanzini. Ezinyoni ezindala, i-molting iyenzeka kanye ngonyaka ngonyaka wokuwa.
Okufanele ukondle umhlambi omdala
Ama-broilers ayizinyoni ezingenakuqhathaniswa, okwenziwe ukudla okukhethekile.
Funda ukupheka ukudla kwazinkukhu nezinyoni ezindala ngezandla zakho.
Ukuncoma ngokukhethekile ukusetshenziswa kokukhethwa kwezimboni. Ngenxa yalokhu kudla, inyoni ikhula ngokushesha futhi ingcono, inyama izoba ngcono. 
Ngaphandle kokondla, unganikeza:
- i-oats;
- i-grain grits;
- i-peas;
- i-rye;
- ibhali
Khumbula ukuthi ukudla okuhlanganisiwe kakade kungumxube wezinhlamvu eziningi, ngakho-ke uma useza into entsha emncintiswaneni wezinyoni, bheka ukuthi akufakiwe ku-feed. Ukubheka ezinye okusanhlamvu futhi kuphazamisa izinkukhu.
Izinkukhu zokuzala
Labo abakhiqiza inyama emapulazini angasese noma ekhaya bavame ukulahla ukuzala. Lena inqubo echitha isikhathi futhi ihluke kakhulu ekukhuliseni izinkukhu. Kulula kakhulu ukuthenga amatshwele amaviki onke noma omncane ukuze uzisindise ekusebenzeni njengenkukhu. 
Kodwa ake sicabange ukuthi kungenzeka ukuthi sikhule, kusukela ekukhulisweni kwamaqanda. Phela, ukunakekelwa kwezinkukhu ezihlosiwe kuhlanganiswe nenqubo yokuzalisa izinkukhu.
I-egg Incubation
Hlanganisa amaqanda ngaphambi kokugxilisa (ungasebenzisi amaseli), bese usula owomile bese ubeka endaweni yokufaka amanzi. Ukushisa kweqanda kuqala ukuphuma ngemva kwamasonto amabili kuphela. Ngosuku lwama-15, izinga lokushisa elingaphansi kwe-incubator linciphile.
Gcina umswakama onobuhlobo emzimbeni bese ungakhohlwa ukuphendula uphinde ufeze amaqanda. Umswakama ohambisanayo wezinsuku zokuqala ezingu-10 kumele ube sezingeni lika-30%, futhi izinsuku ezilandelayo - 70%.
Lokhu kuzokusiza ukwakha i-microclimate ekhethekile, okudingekayo ekuqotheni izinkukhu ezinempilo. 
Inqubo yokufaka incubation ithatha amasonto amathathu:
- Kusukela ezinsukwini ezingu-1 kuya kwezingu-4, kubalulekile ukugcina izinga lokushisa kusuka ku-+37.7 ° С ukuya ku-38 ° С.
- Kusukela ezinsukwini eziyisihlanu kuya kwezingu-8, izinga lokushisa liwehla ku -37.5 ° С.
- Kusukela ezinsukwini ezingu-9 kuya kwezingu-14, izinga lokushisa liyancishiselwa ku-+37.5 ° С.
- Kusukela ezinsukwini ezingu-15 izinga lokushisa kufanele libe yi-+37.3 degrees.
- Kusukela ezinsukwini ezingu-19 kuya kwezingu-20, izinga lokushisa linciphisa libe yi-+36.8 ° C.
- Ngosuku lwama-21, lapho ukuchithwa sekuqalile kakade, umbuso wokushisa kufanele ube ngaphakathi + 36.2 ... +36.4 ° С.
Kubalulekile! Ngakho-ke ungagodli ngenkathi uvula amaqanda, phawula uhlangothi olulodwa ngesiphambano nomunye onombuthano.
Ukunakekela abasha
Ukunakekela isikhumba esincane kufanele kube unomphela. Emasontweni okuqala kubalulekile ukunikeza ukudla okuqala, bese - ngokusho kweminyaka. Qinisekisa ukuthi izinyoni ezincane zinamanzi amaningi kanye nenani elilinganayo lokudla. Ama-broilers akhula ngokushesha, ngakho-ke, anondla okuningi.
I-tricolor plumage ihamba kancane. Izimpaphe zibonakala zingalingani emzimbeni wonke, okudinga ukuba ugcine izinyoni zifudumele. 
Izinkukhu zikhiqiza izinga eliphezulu lokusinda, njenganoma imuphi umfudlana. Kuphela okungama-5 kungafa ngezicucu ezingu-250. Kodwa uma izimo zinzima kakhulu, ingxenye enkulu yemfuyo ngeke isinde.
Ukudla kwenkukhu
Isonto lokuqala emva kokuqothula kunzima kakhulu. Lapha kubalulekile ukulondoloza impilo yazo zonke izinkukhu. Ukuxuba kokudla emavikini amathathu okuqala kuzosusa noma yikuphi okusanhlamvu. Ungangeza ama-grits we-corn. Ngemuva kwenyanga yokuqala, ungongeza uketshezi ukolweni bese unciphisa inani lokudla.
Kubalulekile! Emasontweni amabili okuqala, izinkukhu kufanele zidle izikhathi ezingu 6 ngosuku. Gcina ithrekhi yesamba se-feed, ukuze kube nokudla okuningi.
Izinyanga zokuqala ezingu-1.5 ezinkukhu zondliwa okungenani izikhathi ezine ngosuku. Ngezinyanga ezimbili noma ezintathu zokuthuthukiswa kwazo, kumele bathole inqwaba eyanele ukuze banikezwe ukuhlatshwa. 
Ukufakwa esikhundleni semifino
Ukuhlelwa kabusha komhlambi wezinyoni kwenzeka ezinyangeni ezingu-2-3 zokuvuthwa kwazo. Ama-tricolors ayenelungelo lokudla, ngakho-ke hamba ukuhlatshwa ekuseni. Amakhanda omzali kufanele ashiywe eminyakeni eyodwa nengxenye. Kubalulekile ukuba uqaphele ikakhulu izinkukhu, ngoba kukhona amacala omdlavuza.
Ukuthambekela kohlobo lwezifo
Ngokungafani nezinye izinhlobo ze-broiler, i-tricolor iyinyoni ephikisana nesifo. Kodwa uma ungahlanza indlu yenkukhu, le nyoni izolamba, futhi amanzi azoba yinto yokunethezeka kwezinkukhu, bese efa. Ungavumeli izimo ezimbi nezinkukhu ngeke zigule.
Izinzuzo nokuqeda
Ake sifingqa zonke izinzuzo nezinkinga zokuqukethwe kwe-tricolor.
Izinzuzo:
- Ukubeletha ngokushesha ukuthola isisindo.
- Ukukhiqizwa kwe-egg kuphakeme naphezu kokuthi ubuhlobo buhloselwe ezinye imikhiqizo.
- Ukubukeka okuhlobisa.
- Uhlobo lunezifo ezifweni.
- Hlonipha, izinyoni ezingenamandla.
I-Cons:
- Njenganoma iyiphi i-broiler, i-tricolor idinga inani elikhulu kakhulu lokudla.
- Izinyoni zifuna kakhulu ukushisa.
- Badinga isikhala esiningi.
- Ayikho i-nasizhivaniya yemvelo.
Njengoba ungabona, kunezinhlanganisela eziningi kunezingcingo. Lokhu kusho ukuthi ungakwazi ukuzalisa abalimi tricolor futhi ngaphansi kwazo zonke izimo ezidingekayo ungesabi izinga lezinyama namaqanda.
