Indlela yokutshala nokukhula ukhukhamba "Buyan"

Ukhukhamba ezihlukahlukene "Buyan F1" zivame kakhulu ezindaweni zasemadolobheni. Ukulwa nezifo, kulula ukuzinakekela nokukhula, okuhle ngokuvumelana nesithelo. Ukukhuphula kulula, kepha kusekhona ezinye izincomo okufanele zilandele kule nqubo.

Incazelo ehlukahlukene

Ukhukhamba lwalezi zihlukahlukene yizinhlobo ze-parthenocarpic. Uhlobo lomlobokazi lwezimbali lukhona. Inkathi ekhulayo ihlala ezinsukwini ezingu-40 kuya kwezingu-50.

Kubalulekile! Izinhlobo ze-Partenocarpic zivuthwe ngaphandle kwempova eyengeziwe yizinambuzane, izinyosi ezifanayo. Ngakho-ke, kufanelekile ukukhula ezindaweni zokugcina izithombo kanye nokugcina izithombo zokugcina izithombo. Ukukhetha "Buyan F1", kufanele kukhunjulwe ngalokhu, ngoba izinhlobo ezihlukahlukene zingatshalalwa emhlabathini ovaliwe.

Lesi sitshalo sibonakala nge-branching ephakathi. Amaqabunga ayinkulu, aluhlaza okwesibhakabhaka, aphelile. Khetha izindawo eziqhakazile nezingabanjwanga. Amagatsha okwedlulela amancane, i-ovary eyinhloko isendaweni ephakathi.

Izinzuzo zihlanganisa:

izitshalo eziphakeme nezizinzile;
ukulimala ekuqaleni;
ukunambitheka okukhulu nokubukeka;
ukukhuthazela ekushintsheni kokushisa nomswakama;
ukumelana nezifo, ikakhulukazi kwesikhumba se-powdery, i-mosaic i-cucumber, indawo emnyama ne-cladosporia.

Kukhona ukuntuleka okukodwa kokuhlukahluka - ukungazinzeki kwe-peronosporoza.

Hlola izici zamakhukhamba we-Parthenocarpic "Shosh", "Ecole", "Crispina", "Amur", "Cedric", "April", "Hector", "Amacici Emerald", "Berendey", "isiJalimane".

Izithelo nezivuno

Ngenye yezinombolo zingabonakala kufike ku-6-7 ukhukhamba ngesikhathi esisodwa se-fruiting. Izithelo zivuthwe ekuqaleni, okuyinto plus. Ukuqoqwa kubanjwa entwasahlobo nasehlobo. Izithelo zingaqoqwa ngosuku lwama-45 emva kokuhluma. Ngokuvamile isithelo sinomsoco futhi sihlwabusayo, ngaphandle kokufutheka.

Isikhumba sincane futhi sinomzimba. Inyama yinde kakhulu futhi inomsindo. Ukhukhamba ukhula cishe ubukhulu obufanayo, obuhle buhle kakhulu. Ubukhulu besithelo yizicenti eziyishumi ngokwesilinganiso. Isisindo - kufika ku-100 amagremu. Isivuno se-hybrid singama-kilogram ayi-15 ngomitha wesikwele.

Uyazi? Owokuqala emlandweni wezokugcina izithombo kwamakhukhamba wabonakala eRoma lasendulo. U-Emperor Tiberius wayemthanda kakhulu le mifino, ngoba wayala ukhukhamba olusha ukuba lusetshenziswe etafuleni lakhe nsuku zonke.

Ukukhethwa kwezithombo

Njengoba kushiwo ngenhla, lapho ukhetha izithombo kufanele kukhunjulwe ukuthi lezi zihlukahlukene azidingi impova eyengeziwe, ebaluleke kakhulu. Lokhu kungenye yezinto ezihlukanisayo ezizobhalwa ebhokisini lembewu.

Izithombo zitshalwe izithombo ngoMeyi. Kulesi simo, kumele baphuze ngamanzi afudumele futhi banikele inani elanele elangeni. Ayikho imithetho ekhethekile yokukhetha izithombo.

Umhlabathi nomanyolo

Ukutshala izithombo ezenziwa enhlabathini elungiselelwe. Ngokuvamile lesi sitshalo sikhetha ukungabi nhlobo kwe-acidity yenhlabathi. Uma inkulu kakhulu, kubalulekile ukufaka i-limestone ngenyanga ngaphambi kokuhlelwa okuhleliwe.

Futhi, indawo enehlabathi evundile kufanele ikhethwe, kungakhathaliseki ukuthi yenzani esakhiweni ngaphambili. Ukutshala inhlabathi kufanele kube umanyolo wemvelo kuphela (umquba noma i-humus).

Kuyinto efiselekayo ukwenza ingxube yemanyolo, i-peat kanye ne-sawdust, ungafaka ufulawa omncane we-dolomite. Uma ungalungisi inhlabathi ngokwakho - ungayithenga esitolo.

Izimo ezikhulayo

Izitshalo ezithandayo futhi ezinothando. Indawo kufanele ikhethwe ngokushisa kwelanga nokushisa, kodwa njalo ivikelwe emoyeni. Ukhukhamba alubekezelele kabi umoya oqinile noma uhlaka.

Ukushisa okungcono kakhulu kokulima kuzoba ngu + 23 ... +26 degrees, kodwa ezihlukahlukene zingase zizizwe kahle ngisho nangama-30 degrees Celsius. Qinisekisa ukuqhuba ukuchelela okufika ngesikhathi, mhlawumbe efudumele noma ekamelweni lokushisa.

Ngokuqondene nokunisela, kungcono ukhethe umgqomo okhethekile kulokhu, lapho ungathelela khona futhi ufune amanzi aphethwe yizindlela zemvelo. Uma utshela amakhukhamba ngamanzi abandayo, ungalimaza futhi unciphise ukukhula kwawo.

Kubalulekile! Ukuze ugweme ukubukeka kokufutheka esithelweni, okungeke kwenzeke ukusiqeda, kuyadingeka ukuba usebenze ukhula bese ukhulula inhlabathi. Ukulimala kufanele kwenziwe ngokucophelela, ukuze kungalimazi uhlelo lwempande. Kuyinto efiselekayo ukuvimbela inhlabathi ekumeni.

Ngesikhathi sokukhula okusebenzayo kanye nezimbali, unganikeza inani elengeziwe lomanyolo.

Ukukhula kusuka imbewu kuya izithombo ekhaya

Kuneminye imithetho yembewu ekhulayo ekhaya. Ngokuzilandela, ungathola izithombo eziphezulu ngesikhathi esifushane.

Zijwayeze ngemithetho yokulungiselela umhlabathi wezithombo, ukukhipha imishanguzo yegciwane lesitshalo kanye nenketho yokuhlwanyela izithombo.

Ukulungiselela imbewu

Abanye bakweluleka ukuba ulungiselele imbewu ngaphambi kokutshala, ikakhulukazi ukuyibulala igciwane bese uyihlwitha. Akukho mithetho ekhethekile ekhethekile - uma imbewu ithengwa enkampanini enhle yezolimo, okungekho imfucuza engonakalisiwe, njalonjalo, khona-ke ungaqiniseka ukuthi imbewu isivele idlulisele isikhathi sokulungiselela okudingekayo. Ngokuqondene nokugxilisa imbewu ngaphambi kokutshala - ivele ijubane ukuhluma.

Imithetho ehambayo:

Imbewu ifakwa ekamelweni lamanzi amahora angu-5.
Ngemva kwalokho, zihanjiswe ezihlathini ezimanzi.
Ukusula kudingekile ukuthi kuhlale kunomsoco.
Ngosuku lwesithathu izimpande zivela, khona-ke sekuvele kungenzeka ukufika.

Inqubo yokutshala imbewu

Imbewu itshalwe emva kokuvela kwamahlumela okuqala, mayelana nosuku lwesibili noma lwesithathu. Zibekwa enhlabathini, ngaphambili zathelelwa ngaphakathi kwesitsha, futhi zifafazwe wonke umhlaba. Ukuqhuba ukuchelela.

Funda kabanzi mayelana nokuthi ungakhetha kanjani isikhathi sokuhlwanyela, ukuthi ungagcwalisa kanjani imbewu yekhukhamba, yikuphi ukuhluma kwembewu kuxhomeke ekutheni ungatshala ukhukhamba kanjani izithombo, ungatshala kanjani izithombo endaweni yokushisa.

Okuqukethwe nendawo

Kungcono ukubeka imbewu ezinkomishini zepulasitiki noma ezinye iziqukathi ezincane ezihlukene. Kulezi, ungakwazi ukumane uhambise izithombo emhlabathini - nje ulahlwe futhi utshale ngenhla yomhlaba. Iziqukathi zifakwe ezindaweni ezimnyama zimbozwe nge-foil noma izikhwama. Kuphela emva kokuvela kwamandla amahlumela kungahanjiswa endaweni ekhanyayo, ukususa ifilimu.

Ukunakekelwa kwesithombo

Ngaphambi kokutshala izithombo, kuphakanyiswa ukuba uwenze kancane emoyeni, ukuze kusetshenziswe izimo zezulu kanye nelanga. Ukunisela kuqhutshwa njalo, mhlawumbe nsuku zonke. Futhi ngempela amanzi noma afudumele.

Ukutshala izithombo phansi

Ngemva kwamasonto amabili ukuvela kwamahlumela kungafakwa enhlabathini elungiselelwe. Ngokuvamile liwela phakathi kukaMeyi, lapho izinga lokushisa lizinzile futhi isimo sezulu sifudumele.

Ukushisa okufanelekile kokutshala kuyoba ngama-degree angu-25, ebusuku - hhayi ngaphansi kwezingu-10. Izimpande kufanele zifakwe ekujuleni kwama-centimeters angaba ngu-10. Emithonjeni ibekwa kude kwamamitha angu-40. Ngemuva kokubeka amahlumela, ayenamapulangwe nomhlaba futhi anisela.

Kubalulekile! Emigodini impela ithela i-potassium permanganate ngaphambi kokutshala, kusiza ukuvimbela ukutheleleka kwezimpande nokuhlaselwa kwezinambuzane.

Ama-Agrotechnics akhula imbewu evulekile

Imbewu ihlukaniswa ukuhluma okuhle hhayi nje lapho uhlwanyela izithombo, kodwa futhi ngokuhlwanyela ngokuqondile. Kukhona i-algorithm ethile yezenzo, okufanele zilandelwe kulokhu.

Izimo zangaphandle

Izinhlobonhlobo zihloswe ngokuyinhloko ngokutshala endaweni evaliwe. Inika imiphumela emihle kakhulu ezimweni zokushisa, ngoba ayidingi impova. Kodwa ingatshalwa endaweni evulekile, ayithinti ngokuyinhloko izinkomba ze-fruiting, kuphela ukhukhamba izovela ngemuva kwesikhashana. Into esemqoka ukukhetha indawo efanele ngokukhanya okwanele futhi ulungise inhlabathi.

Thola ukuthi yiziphi izinhlobo zekhukhamba ezifanelekile emhlabathini ovulekile, lapho uhlwanyela ukhukhamba emhlabathini ovulekile, ukuthi ungakhula kanjani ukhukhamba endaweni yokushisa, ukuthi ungadla kanjani ukhukhamba emhlabathini ovulekile.

Inqubo yokutshala imbewu emhlabathini

Ukuhlwanyela imbewu emibhedeni kwenziwa engxenyeni yesibili kaMeyi. Ngaphambi kwalokhu, kunconywa ukuba ulungiselele futhi uwasuse amagciwane, uma kunesidingo. Ngokuvamile, abakhiqizi bakwenza ngokwabo, kodwa ungafaka imbewu nge-potassium permanganate okwesikhashana, bese kuthi emanzini afudumele amaminithi angu-30.

Ukuhlwanyela imbewu enkulu kuphela kuthathwa, okungenalutho kanye nezincane kungcono ukukhula. Uma kwenzeka ukuhlwanyela emhlabathini ovulekile, ungafakwa emibhedeni ngokushesha ngemuva kokucubungula noma emva kokuhamba, njengoba kunjalo nokulungiselela izithombo. Ukujula okukhulu kokufika kungamamentimitha amabili.

Uma uhlwanyela emithonjeni, kungcono ukubeka imbewu ka 2-3, ngakho-ke izihlahla ziyakwazi ukumelana nemithi. Uma uhlwanyela emigqeni, gcina ibanga lika-10 cm emkhatsini wezinhlamvu kanye no-50 cm phakathi kwemigqa. Imibhede ihlanganiswe ne-polyethylene kumahlumela okuqala.

Ukunisela

Imithetho nokushisa kwamanzi kufana nokuhlwanyela izithombo. Into esemqoka endabeni yokulima emibhedeni ukuwahambisa izikhathi eziningana ngeviki. Uma isimo sezulu nesimo sezulu sesomile, njalo nsuku zonke, uma kunzima futhi kunomsoco, okungenani izikhathi ezimbili ngesonto.

Uyazi? Ikhukhamba ikhulunywa ngisho naseBhayibhelini! Lapho ubizwa ngokuthi imifino yaseGibhithe. EGibithe lasendulo, wayehlonishwa kakhulu kangangokuthi babegcoba ematafuleni okunikela ngomhlatshelo, ama-jugs, amathuna, futhi bawabeka ndawonye namaharahara emathuneni.

Umhlaba ukhulula futhi ukhula

Ukuhlukahluka akuthandi ukusilalisa, ikakhulukazi uma izitshalo zisencane. Uhlelo lwempande lubucayi kakhulu, ngoba i-weeding kufanele yenziwe ngokucophelela ukuze ingalimazi izihlahla. Uma izitshalo sezivuswe kakhulu noma ziqinile - udinga ukukhula ukhula uhlume futhi uphephe futhi uphelele emibhedeni. Futhi, qiniseka ukuthi ukhula umhlabathi njengoba ukhula lukhula.

Ukukhululeka kumele kwenziwe njalo, okungenani njalo kwezinsuku ezimbili, ukuze inhlabathi ingabe iyomile, kanti izimpande zine-oxygen eyanele yokukhula. Uma ungenzi lokhu - ukufutheka kungavela esithelweni.

Masking

Izinhlobonhlobo zanamuhla "Buyan" azidingi izigaba. Ukunamathisela amahlumela akudingi.

Ibhande le-Garter

I-Garter kufanele yenziwe ukuze isitshalo esimweni sokukhula singabheki ukusekelwa kwentuthuko. Ngokuvamile, ukhukhamba kuleli cala limile noma liphule. Ngaphezu kwalokho, kunethuba lokuthi zizophazamisa ezinye izitshalo ukuthuthukisa ngokuvamile noma ukuvimbela ukukhula kwekhukhamba ebuthakathaka. Futhi i-garter ayivumeli kuphela ukuqinisa isitshalo, kodwa futhi ukunikeza ithuba lokuthola ukukhanya okwanele nokushisa.

Indlela elula futhi ephumelelayo kakhulu i-garter enezingqimba. Kuhle kakhulu ngamakhukhamba atshalwe emibhedeni yasensimu. Emaphethelweni abo kukhona amapayipi amabili noma izisekelo zokhuni. Phakathi kwabo, intambo noma intambo eqinile imiswe futhi ivikeleke. Emva kwalokhu, iziqu zalesi sitshalo zikhishwe kahle futhi zibekwe ocingweni. Ngaphezu kwalokho, le ndlela ye-garter ikuvumela ukuthi ungeze ukwesekwa okuqondile, uma kunesidingo.

Zijwayeze ngamasu e-cucumber garter ku-greenhouse.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kwenhlabathi kwenziwa kabili - ngaphambi kokuhlwanyela nangesikhathi sokuqhakaza, lapho isikhathi sokukhula sisebenza kakhulu. Zondla ikakhulukazi umquba wemvelo kuphela. Ungaphinde wenze ukugqoka okwenziwe ngamaminerali njengenye eyengeziwe, ngesikhathi ukwethulwa kwe-humus.

Ividiyo: indlela yokudla ukhukhamba

Izinambuzane, izifo nokuvimbela

Izinhlobonhlobo ziphikisana kakhulu futhi zivame ukutholakala nezifo. Isifo esisodwa esithinta kakhulu isitshalo yi-peronosporosis. Kungenxa yezifo ze-fungal. I-whitish, i-blue noma i-scurf ebomvu ivela esihlahleni esinegciwane, izindawo zombala ofanayo zivela emaqabunga.

Kungenzeka futhi ukuthi unqume ukuthi lesi sifo yi-crust ephihliwe kanye namafomu ashintshiwe. Kungenzeka ukwelapha lesi sifo ngokuphalaza ngokusetshenziswa kwezifungicide. Lezi zidakamizwa zikuvumela ukuba ulwe nezilokazane ezingafuneki.

Funda indlela yokuphulukisa ukhukhamba kubamba lokushisa, efasiteleni, kanye namagciwane omuntu.

Hlola kahle izinkinga "Inzuzo" noma "i-Ridomil." Ngaphambi kokutshala, ukuze amahlumela amancane ahlaselwe izilonda nezinambuzane, ungangezela i-potassium permanganate noma i-fungicides efanayo ngqo emgodini.

Indlela yokuphatha ukhukhamba nge-peronosporosis: ividiyo

Ukuvuna nokugcina

Hlanganisa izithelo ikakhulu ngasekupheleni kukaMeyi noJulayi. Njengazo zonke izinhlobo zokuvuthwa zakuqala, ukhukhamba awuqambi amanga isikhathi eside. Kudingeka badliwe ngokushesha noma bashaye izimbiza. Izimfanelo ze-pickling ze-Hybrid ziphezulu kakhulu. Zingagcinwa isikhathi esifushane kakhulu, hhayi ngaphezu kwamasonto ambalwa, endaweni epholile futhi emnyama. Uma uzigcina emiphongolweni - akudingeki ukuba ugeze amakhukhamba, kodwa kusiqandisini kungcono ukugoqa izithelo kakade ezihlanziwe.

Uyazi? Ikhukhamba ibuye ibe neholide layo nosuku. NgoJulayi 27 kubhekwa njengeSuku Lamaqanda Kazwelonke, kanti naseSuzdal ngalolu suku babamba iholide elikhethekile.

Izinkinga nezincomo ezingenzeka

Izinhlobonhlobo azibhekwa njengezinkinga, njengoba kunzima ukumelana nezifo nezinambuzane futhi akudingi ukunakekelwa okukhethekile noma ukugcinwa. Into kuphela okufanele uyiqaphele inhlabathi. Uma ungakwenzi ukulungiselela okudingekayo ngaphambi kokutshala, izitshalo zizobe zilukhuni, fruiting sekwephuzile futhi zincane.

Kungase kube nezinkinga nokubonakala kwe-perinospora (i-wilt, i-leaf deformation, ukulahlekelwa kwezithelo). Ukuze ugweme ukubonakala kwezimpawu ezinjalo, kuyadingeka ukuba uchithe futhi uphathe inhlabathi ngama-antifungal agents. Phakathi kwezincomo zokunakekelwa kukhona ukuchelela okunamandla nokunakekelwa ngokucophelela kwenhlabathi.

Empeleni, kulula kakhulu ukunakekela izitshalo, zivumelane kahle nezimo zemvelo futhi zithela izithelo kahle, ikakhulukazi uma unikeza izimo ezidingekayo. Ukugxila okumele kubhekiswe emhlabathini nasendaweni yokukhula. Uma ulandela yonke imithetho yokutshala, kungakhathaliseki indlela yayo, uzothola inqwaba yezithelo ezihlwabusayo nezomile ngokushesha.