Ukutshala i-apricot nokunakekelwa

Ukutshala i-apricot nokukhathalela - isimangaliso sehlobo elimnandi

Akunakwenzeka ukuthola abantu abangazange badle futhi bengathandi izithelo ze-apricot. Lesi yisithelo esihlwabusayo kakhulu esiletha injabulo kanye nezinzuzo zezempilo kuphela.

Ukuze uthole umuthi wesithelo we-apricot engadini yakho kusho ukuzitholela izithelo ezihlwabusayo kakhulu ehlobo, i-jam eyingqayizivele, i-compotes kanye ne-jam ebusika isikhathi eside.

Sizokufundisa indlela yokutshala nokunakekela umuthi we-apricot ukuze njalo ngonyaka ujabule wonke umuntu ngezithelo ezinhle, ezinempilo.

Ilungiselela ukufika

Isizathu sokwanda nokuthuthukiswa komuthi ngamunye yisithebhu sayo esifanele nesikhathi esifanele. Kuncike kokutshala ukuthi umuthi uzokhula kanjani futhi ukhule.

Ake sibheke izinqubo zokulungiselela kanye nezigaba ezandulela ukutshala komuthi wezithelo ze-apricot, ngokulandelana okudingekile ukutshala okufanele kwenzalo encane yomuthi we-apricot. I-apricot ingakhula kusuka etsheni, futhi indlela yokuxhunyelela kuma-apricot asendle anesandulela ngculazi.

Ukulungiselela inhlabathi yokutshala

Inqubo yokulungisa inhlabathi yokutshala i-apricot, isenzo esingavamile uma kuqhathaniswa nenqubo efanayo yeminye yezithelo.

Inhlabathi lapho ukuhlwanyelwa kuka-apricot kuhlelwe khona kufanele ichithe kahle, kusukela impande yomuthi idinga ukuphazamiseka okungenakuphazanyiswa kwe-oxygen. Lokhu kuzoqinisekisa ukufinyeleleka okungahambi kahle kwi-rhizome yesilinganiso esidingekayo se-oksijeni nezakhi eziwusizo eziqukethwe kuwo ngobuningi obanele.

Ngaphezu kwalokho, kufanele uqaphele ngokucophelela umswakama emhlabathini, ngoba, umswakama obuningi emhlabathini asidingi kuholele ekubola kwe-rhizome.

Uma, ngenhlabathi i-aeration, konke kunqunyulwa lapho ukhetha isayithi lomgodi wokutshala, bese kuthi ngemanzi konke kunqunywe ngendlela ehlukile. Ngokufanayo, phansi komgodi wokufika ngaphansi kwe-apricot udinga ukuthululela ungqimba wezingxenye eziphakathi kwe-rubble, igravel noma ubumba obunwetshiwe.

Ngeke kube okungadingekile ukucabanga ngemaminithi. umquba, ngenkathi uthelela emanzini isilinganiso esilinganiselwe sokhuni, amalahle, i-ammonium nitrate noma amanye ama-fertilizer amaminerali.

Kodwa, kubalulekile ukulandelela ukuthi le "ikhekhe" eliphelele kumele lihlanganiswe ngendwangu yomhlaba - ingxenye yenhlabathi evuliwe. Lokhu kwenziwa ukugwema ukuthintana, ukuxhumana ngokuqondile nezimpande zenzalo nganoma yiziphi izigaba zokugqoka okuphezulu.

Yebo, kanti futhi phakathi nokukhethwa kwesayithi lokutshala, kufanele unikeze okuthandayo endaweni efihliwe ngokwemvelo emoyeni wasenyakatho - i-apricot ayinobungane naye, nakuba engesabi.

Ukukhetha nokulungiselela ukutshala izithombo

Ngokungangabazeki, wonke umuntu uyazi kakade ukuthi uma kukhethwa ukuthungwa kubalulekile ukulalela umuthi ngokwawo, okumele ube nenempilo futhi uqinile, futhi uhlelo lwempande, okumele lube nolungenakulungiswa futhi olufanele ukutshala.

Ukuze ugweme ukukhwabanisa noma ukutholakala kwesihlahla esingalungile, kufanelekile ukuthenga izithombo ezitolo ezikhethekile noma amaphuzu aqinisekisiwe, ngokudlula abathengisi abangahleliwe.

Ukufika izithombo khethaokungcono izitshalo zonyaka umuthi wezithelo i-apricot. Emva kwalokho, bahlola uhlelo lwaso lwempande, futhi lezo zimpande ezinomonakalo obonakalayo noma eziphuka endaweni ephezulu zihlaba ngokucacile ngommese wokulima okhaliphile.

Akuyona efiselekayo ukuvuselela izingxenye ezikhona zezimpande, ngoba zizocindezela kakhulu isihlahla futhi ziphumele phansi isifiso sayo sokuqala sokukhula endaweni entsha.

Kudingekile ukuqinisekisa ukuthi izimpande ngesikhathi sokuhamba nokugcina ngaphambi kokutshala zingabe zome, futhi uma kwenzeka lokhu, faka isithombo ngezimpande emanzini izinsuku ezimbalwa, ukuze izuze amandla futhi ilulame ukukhula.

Ukuze ugweme ukuma ama-rhizomes, kuzoba usizo gcoba izimpande ze-apricot kumkhulumi omnyama nowomabhulogiLokhu kuzobavimbela ukuba bangabe bakha futhi bathuthukise ukuxhumana okuqala nomhlabathi omusha.

Okuncane mayelana nomgodi wokufika

Ubukhulu obufanele bomgodi wokutshala ukuze i-apricot isithombo izothatha ukuthuthukiswa okulungile nokuhle kwesithombo esikhathini esizayo.

Njengoba ubukhulu bomgodi, asikho isidingo sezinto ezincane, ngoba umuthi uzotshalwa kuwo, okudinga inkululeko kanye nesikhala sokukhula kwawo ngaphansi komhlaba owabekwa emgodini ngamanyolo, okuzobe ukondla ngokuyinhloko iminyaka eminingana yesikhathi esizayo yokuphila kwakhe okude.

Cishe Usayizi we-apricot umgodinjengeminye yemithi yezithelo zamatshe, kufanele kube ngu-50x80 cm., futhi uma indawo ivumela, kungcono - 80x80 cm ngesithombo esisodwa sobukhulu obuphakathi.

Kuyadingeka ukwenza imbobo yokutshala izithombo entwasahlobo, kangangokuthi inhlabathi kulo nangakuzungeze ithole inani elifanele lomoya nomswakama. Futhi uma utshala i-apricot ekwindla, lindele ukumba imbobo izinsuku ezingu-20 ngaphambi kokuqala kwama-frosts okubonakalayo.

Uma ugoba umgodi, qiniseka ukuthi uphonsa ungqimba ophezulu we-chernozem wenhlabathi ngakolunye uhlangothi, futhi phansi ngokuphambene. Ngemva kwalokho, izimpande zomuthi ezibekwe emgodini zihlanganiswe ngqimba lomhlabathi.

Izimpande zidinga nje ingqimba ephezulu, engaphezulu komsoco ukuqala ukuthuthukiswa kwayo okusheshayo. Ingqimba enkulu yomhlabathi isetshenziswa uma uhlela ungqimba ophezulu ekupheleni kokubuyela emuva komgodi.

Ukutshala izithombo ze-apricot

Manje ake sibheke izici eziyinhloko zenqubo yokutshala izithombo ezincane zama-apricot. Phela, ukuhlelwa okulungile kokutshala kuthuthukisa kakhulu ukusungulwa kwesihlahla futhi kukhulise ukukhula kwayo.

Mayelana nephethini lokufika

Kuwusizo ukukhumbula ukuthi umuthi we-apricot omdala, uma uqhathaniswa nezinye izihlahla zezithelo, unamanani amakhulu kakhulu - cishe amamitha angu-15 phezulu futhi angaba ngamamitha angu-5 emgqeni wesihlahla. Ngakho-ke, ungalitshali eduze nezinye izihlahla noma izakhiwo.

Ibanga elikude ukusuka ezihlahleni ezizungezile, esimweni se-apricot, kufanele kube ngamamitha angu-5. Ngakho okuyinhloko uhlelo lokutshala i-apricot kukhona i-3x5, i-5x5, i-5x6, i-6x6 m, mhlawumbe kuphethini lokuhlola, okuzobavikela ekushintsheni kwemithwalo kanye nemithwalo esheshayo ebangelwa ukuqhuma umoya. Konke okunye okushiwo yi-erudition yakho namathuba emvelo wesayithi.

Ngemuva kokutshala, lapho kusetshenzwa khona umuthi wokuqala wokutshala, kudingekile ukuba umquba umhlabathi ngotshani, i-sawdust noma utshani phezulu kwendawo ehlwanyelwe emahlathini. Le nqubo izolondoloza umswakama owenziwe yisitshalo nomhlabathi ukuze ungabe usheshe wome, lapho umuthi uzobonga ngokukhula kwawo okusheshayo.

Ziyini izinsuku zokufika

Kusukela esikhathini sokutshala kuncike ekutheni umuthi omncane uzothatha kanjani izimpande. Ngakho-ke, udinga ukwazi izici nokucabangela kwalesi simo esibalulekile.

Isikhathi esihle sonyaka sokutshala imbewu ye-apricot noma inzalo emhlabathini ekupheleni kuka-Ephreli. Ukutshala kwenzeka ngaphambi kokuba ihlumela livuthwe ekutshaleni, okusho ukungabikho kokuqala kwesigaba esisebenzayo sesitshalo semifino, esisebenzisela kuyo amandla amaningi, futhi ukuze kungabi nzima ukuba izitshalo ezincane zomuthi we-apricot zingabi nezimo ezicindezelayo zokutshala kabusha gwema ukuphathwa ngokufakelwa ngesikhathi sonyaka okhulayo.

Yiqiniso, konke kuncike ezimweni zendawo zemvelo zendawo yokutshala, kodwa njalo zigxila ekuqaleni kwenkathi ekhulayo yokutshala kwezihlukahlukene ze-apricot, ngokusekelwe kolwazi mayelana nalo.

Kuyathakazelisa nokufunda ngezinhlobo ezinhle kakhulu zama-peaches.

Mayelana nokutshala ukujula kwesithombo

Isici esibalulekile ekufikeni komhlaba, okucatshangelwayo, ukujula komgodi ukuphumula isitsha esincane. Kuyinto fossa kahle-bemba evumela ukuthi uhlelo impande ukuthuthukisa kahle futhi kube isisekelo esihle kuwo wonke umuthi.

Isimo esiyinhloko esilawula ukujula kokutshala isithombo emgodini indawo elula ye-apricot isithombo kuso. Okungukuthi, umuthi kumele ubekwe phansi ukuze impande yempande ibe ngamasentimitha amabili noma amathathu ngaphezu kwezinga lomhlabathi, ngohlobo lwe-knoll. Kuyafaneleka cabangela ukuqubuka okulandelayo kwe-powder kusuka kumswakama.

Noma, ukuze ukuphakama kokuhlanganiswa kwakungu-3 cm ngaphezulu kwezinga jikelele lomhlabathi. Kulesi simo, udinga ukuqondisa izimpande zesithombo bese uzivumelanisa.

Ukutshala isithombo endaweni ethile kuzokuthuthukisa izimo zendawo yokuhlala. Lokhu kubangelwa ukusizwa kwemvelo emhlabathini emva kokutshala, njengokungena kokubaluleka okukhulu komgqa wezimpande phansi, ukukhula kwesitshalo kuzocindezeleka, futhi lokhu akusifisi.

Kanti futhi ngezikhathi ezithile ungabheka indlela egciniwe yokutshala i-apricot, lapho umuthi ugoba khona phansi, lapho amagatsha awo ehlanganiswa khona, ebuka i-angle yokuthambekela engaba ngu-45 degrees, lokhu kwenza kube lula ukushisa emhlabathini ebusika.

Ukunakekela ngemuva kokutshala izithombo

Ukutshala kwanoma imuphi umuthi kuyabangela ukucindezeleka. Ngakho-ke, isitshalo esitshalwe emva kwalolu hlelo sidinga ukunakekelwa okukhethekile nokunakekelwa. Cabangela ukuthi kusho ukuthini ukushiya ngemuva kokutshala i-apricot.

Ukuvikelwa kwezinambuzane nezifo

Ukuze uthole izithelo eziningi zezithelo ze-apricot eliphezulu, qiniseka ukuthi ukuvikela isitshalo se-apricot ezinambuzane nezifo. Ngoba iyiphi indlela engcono kakhulu ukuvimbela izifo kanye nezilonda zomuthi ngezinambuzane. Ngokunjalo, kubalulekile ukukhomba ngesikhathi esifanele futhi ususe wonke amahlumela kanye namagatsha okugula, kanye nezinhlobo zezinambuzane zasebusika kanye nokushisa okulandelayo.

Kubalulekile ukuqoqa amaqabunga nezifo, kanye nezithelo eziwela phansi nokubola, bese uzifaka endaweni engadini engasencane engaphansi kwe-0.5m ejulile, futhi ngezikhathi ezithile ufezekisa ngokuphelele umuthi ngamalungiselelo amakhemikhali kanye nesisombululo sekhayi elicishiwe.

Kudingekile ukuthi ungabi ovilapha ukuhlanza amanxeba ezihlahla bese ususa amagxolo afile kanye namaqhwa, ngenkathi usaphazamisa izindawo ezithintekile zomuthi.

Ngaphezu kwalokho, udinga ukuqeda izitshalo zokhula futhi ngesikhathi esifanele ukhulule umhlabathi endaweni yomuthi eseduze komuthi.

Ukwakheka komuthi

Njengeminye yemithi yezithelo, i-apricot idinga ukwakheka komqhele nokukhishwa kwamahlumela okungadingekile, ama-parasitic ngokunciphisa umqhele bese ubeka umlingisi osemncane kwisisekelo esiqinile ukuze ukhule kancane futhi.

Ngentwasahlobo, kumele ihlungwe ngaphambi kokuqala kwenkathi ekhulayo. Izimbiza zihlonywe ngommese obukhali obuhle. ekuphakameni kwama-70 - 80 cm ukusuka ezingeni lomhlabathi.

Ngemuva kokwakheka kwezithombo, amagatsha awo omzimba kufanele anciphise, cishe ubude besithathu ubude bawo, kanti ubude bomqhubi womphakathi kumele kusale ku-30 ​​cm ngaphezu kwamagatsha omzimba oseduzane. Ukukhula kwamagatsha amaningana okukhula kusuka endaweni eyodwa akuvunyelwe.

Entwasahlobo kufanelekile ukuhlukanisa amagatsha athela izithelo, okuzokwenza ukuthi izimbali zivele kuwo wonke umuthi. Ngosuku lwesihlanu emva kokutshala, lapho inhlabathi ihlala, udinga ukukhiqiza umuthi ongeke uqiniseke umuthi owenziwe kuwo.

Ingulube ihlelwa ngaphambi kwesikhulumi ngesikhathi sokutshala. Umsebenzi oyinhloko wale nkondla ukugcina umuthi ngesikhathi sokuqothulwa kwamandla emoyeni, nokuvimbela ukuthi ungagubuli futhi uphule.

Zalisa umuthi we-apricot

Uma utshala izithombo zama-apricot otshalayo umgodi kumele ugcwaliswe ngenhlanganisela yomhlabathi oqoshiwe ophezulu kanye namabhakede amathathu omquba kanye nezibuko ezintathu zezinkuni.

Futhi ungakwenza ngendlela ehlukile, futhi wengeze u-10 kg esikhundleni somquba, 1 kg we-superphosphate kanye no-100 g we-umquba we-potassium esikhundleni somquba kuya enqabeni ephezulu yenhlabathi evuliwe, ezowela ezimpandeni.

Umthetho oyinhloko phakathi nomanyolo awufanele ubike kangcono, ikakhulukazi umanyolo we-nitrogen, kunokuba uwunqobe. Ngakho-ke, isibonelo, i-nitrogen ngokweqile emgodini wokutshala ngokuqinisekile uyoshisa isithombo sakho, futhi kuzo nezithelo zayo zesikhathi esizayo.

Ngaphezu kwalokho, nje ngaphambi kokuqala kweqabunga ukuwa, ungakwazi spray izihlahla nge solution 3-5 amaphesenti nitrogenLokhu kuzoholela ekuthuthukiseni izimbali kanye ne-ovary entwasahlobo. Futhi khumbula, umquba akufanele uwe phezu komqhele nomuthi izihlahla ngendlela egxilile ukugwema ukushisa izithombo nemithi emdala, lokhu kusebenza ngokuphelele imithi yonke.

Yiya ekutheni umuthi

Umuthi we-apricot uqobo, kanye nesithombo sawo esincane, futhi unamandla okulwa nokunyuka okukhulu kwezinga lokushisa. Kodwa lokhu kungenzeka kuphela uma kunesisindo esanele somswakama endaweni yomhlabathi yomhlabathi.

Uma uhlwanyela insimu ye-apricot encane, emgodini, eyakhiwe engxenyeni yobuningi bomhlabathi nomquba, futhi lapho uhlelo lwempande luzofakwa khona ngokuqondile, kubalulekile ukuqinisekisa ukuthi ukutholakala kwamanzi ngenani eligcwalisa isigamu somgodi.

Emva kwalokho, emva kokuphela kokubuya emuva komgodi, engxenyeni yalo engaphezulu, i-flange yezindandatho zenziwe ngenhlabathi ngobubanzi mayelana nobukhulu bomjikelezo womgodi, umsebenzi okumele ube nawo amanzi ngesikhathi sokuphuza isihlahla somuthi.

Ukunisela umuthi we-apricot kungahlukaniswa ngezigaba ezintathu eziyinhloko.:

Isikhathi sokuqala sezimbali, okwesibili - ngesikhathi sokukhula okusebenzayo kwamahlumela, okungukuthi, ngenyanga kaMeyi, nezinsuku ezingu-15 ngaphambi kokuba izithelo zivuthwe.

Ukuvuthwa kwekwindla yesikhathi esidlule kwenziwa, ukunaka ukujula kwamanzi angaphansi komhlaba. Futhi uma kwenzeka umhlabathi uqukethe inani elanele lomswakama, ukuchelela akufanele kusetshenziswe kabi, ngoba i-apricot ithanda umoya, futhi umswakama owedlulele ukwedlula ngaphezulu.

Ukunakekelwa kwe-Apricot ebusika

Kubalulekile ukuqaphela uhlelo lwempuphu lomuthi we-apricot, olulungiswa ukubhekana nokushisa kwebusika ngokuqinile kakhulu, kodwa leli qiniso akufanele lifihlile ikhanda lomgadi wensimu, nokuthi le mbewu encane ayidingi ukuvikelwa emakhazeni akufanele iphutha.

Ukuvikelwa kokuqala kwezitshalo ze-apricot kusuka emazingeni okushisa aphansi ukukhetha okulungile kwendawo yokutshala kwayo, kuvikelwe emoyeni wasenyakatho, okungawuthandi umuthi.

Ebusika bokuqala imithi endaweni yayo entsha idinga ukwakha isimo sezindlu zepiramidi ezivela ezigxokeni zokhunibese kufanele ihlanganiswe ngombongolo noma ukugoqa epulasitiki, umkhawulo ophansi okufanele uhlanganiswe nomhlaba. Ngasekupheleni kuka-Mashi, le "hut" yaqedwa.

Ebusika, kuyasiza ukuphambanisa iqhwa eduze kwesiqu somuthi oye wanda iminyaka eminingana futhi ukugoqa isiqu saso (stem) nge-sacking.

Zungeze isihlahla ngomfudumalo wakho ongokomoya, unakekele futhi ngeke neze ukhohlwe ngawe futhi ngikubonga izikhathi eziyikhulu. Ngempela, konke ukuphila emhlabeni wethu kudinga ukukhathazeka nokufudumala.