I-Kiwi - enye yezithelo ezidumile kakhulu, ezitholakala emashalofini cishe azo zonke izitolo. Uma uthanda lezi zithelo eziluhlaza okwesibhakabhaka, sinezindaba ezinhle kuwe: ungakhula izithelo zekhiwi ekhaya. Esihlokweni sethu sizochaza ukuthi singakwenza kanjani lokhu usebenzisa imbewu kuphela izithelo.
Izidingo zekhiwi elikhulayo ekhaya
Ukuze isitshalo siqale futhi sikhule, futhi sinike isivuno, kubalulekile ukuhambisana nezidingo ezithile:
- U-Kiwi uthanda ukukhanya nokushisa, ngakho-ke ibhodlela kufanele lifakwe efasiteleni ehlangothini elangeni;
- qinisekisa ukuthi ivikelwe kusuka kumashicilelo;
- lesi sitshalo sithanda umswakama, ngakho-ke kunconywa ukuthi siyifake njalo nsuku zonke;
- qinisekisa ukuthi inhlabathi ihlale i-hydrated, kodwa akufanelekile ukuthululela ihlumela.
Kubalulekile! Ukuze ukutshala izithelo ze-kiwi kufanele ukhethe igumbi elivulekile, njengoba umvini ukhula ngokushesha futhi ungaba ugcwele, kanti usuku lwesitshalo lungadlulela kuze kube phakade.
Khumbula ukuthi i-kiwi iyisithelo esiyingqayizivele, futhi ngenxa yokuthuthukiswa kwayo evamile kuyadingeka ukudala ukusondelana nezimo zemvelo.
Inqubo yokukhula
Inqubo yokulima ihlanganisa izigaba eziningana, ngayinye ebalulekile futhi ingathinta isivuno saleso sitshalo.
Thola ukuthi kungenzeka yini ukuba ukhule ekhaya futhi izithelo ezinjenge-guava, longan, annona, feijoa, ibheyili.
Ukulungiselela imbewu yokutshala
Ukukhipha imbewu esithelweni, udinga ukukhetha i-kiwi entsha, ephumelele kahle.
Inqubo ihlanganisa izinyathelo ezilandelayo:
- i-pulp yesithelo kufanele ixoxwe ngemfoloko;
- thuthela i-gruel esikhwameni se-gauze, okumele sihlungwe emigqeni engu-2-3 kusengaphambili;
- hlambulula isikhwama kuze kube yilapho i-pulp isuswe ngokuphelele;
- imbewu ehlala ku gauze kumele isuswe futhi ifakwe ephepheni; leli qabunga lishiywe ekamelweni lokushisa ukuze imbewu imile kahle, qinisekisa ukuthi ayitholanga ilanga eliqondile.
Ngemuva kokukhipha imbewu, baqala ukuhlukanisa. Ukuze wenze lokhu, indaba yokutshala kumele ixutshwe nesihlabathi, ibekwe esitsheni esingenayo futhi ishiye esiqandisini egumbini lemifino izinyanga ezingu-2-3.
Phakathi nalesi sikhathi, kubalulekile ukuqinisekisa ukuthi isihlabathi sihlale sinomanzi, ngezikhathi ezithile kuyadingeka ukuvuselela isitsha. Ngemuva kokuthi "ubusika bokufakelwa" sekuphelile, izinto zokutshala zingasetshenziselwa ukutshala.
Ngaphambi kokuhlwanyela imbewu, kubalulekile ukuhluma. Beka i-cotton pad ku-saucer engaphambi kokugonywa ngamanzi ashisayo. Kule ndawo ubeke imbewu enqabeni.
Ukuze imbewu ihlume, izimo zokushisa kumele zenziwe. Kubalulekile ukumboza ipuleti nge-polyethylene, kanti ebusuku kufanele isuswe, futhi ekuseni ubeke futhi, uhlanganise amanzi emgqeni wekotini. Emasontweni angama-2 imbewu izohluma - lokhu kubonisa ukulungele ukutshala emhlabathini. 
Ukulungiswa komhlaba
Imbewu yokutshala kufanele ikhethe izimbiza eziphakathi. I-Ideal ye-Kiwi iyindawo enhle evundile evundile ne-acidity ephansi. Umhlabathi ungathengwa ezitolo ezikhethekile noma uzipheke.
Ukuze wenze lokhu ngesilinganiso esifanayo udinga ukuxuba i-humus, isihlabathi, i-peat, iqabunga ne-sod. Ngaphambi kokuqala, ingxube kumele ibe ngaphansi kokwelashwa okushisa.
Ukutshala imbewu ehlwanyelwe emhlabathini
Inqubo yokutshala ihlanganisa izinyathelo ezilandelayo:
- Ngaphansi kwesendlalelo sokudonsa amanzi.
- Phezulu kwendiza yokufafaza umhlabathi olungiselelwe amanzi.
- Enhlabathini yenza izimbobo, okujule okungaphezulu kuka-5 mm.
- Beka impahla yokutshala emithonjeni, uyimboze ngendwangu encane yomhlabathi bese uyihambisa kancane.
- Ibhodlela noma isitsha sigcwele ifilimu yepulasitiki, efakwe ekamelweni elifudumele nelithambile.
Uyazi? Ngo-1992, kwavela izinhlobo ezintsha zama-kiwi eNew Zealand. Unombala wegolide ongavamile wenyama kanye nezindleko eziphezulu.
Nsuku zonke indawo yokukhosela kufanele isuswe futhi ihambise ukufika komhlaba, ukuchelela kwayo.
Amaphuzu amahle kakhulu wokunakekelwa kwe-kiwi
Ngemva kwamasonto amane, amaqabunga amaningana azovela kuhlumela. Kule nkathi lapho ukhethwa khona - izithombo zihlezi ezimbizeni ezihlukene. I-Kiwi inesimiso esibi kakhulu sezimpande, ngakho kufanele uthole ngokucophelela izithombo kusuka kwisitsha esivamile.
Uma izimpande zonakalisiwe, lesi sitshalo singase sife.
Uma i-kiwi isetshenziselwa izimbiza, kubaluleke kakhulu ukwengeza umquba omncane kumxube wehlabathi olungiselelwe. Ukudla okunye kufanele kwenziwe kusukela ngoMashi kuya kuSepthemba njalo emavikini amabili. 
Okufanelekile kulomanyolo wamaminerali.
Amaminerali amaminerali afaka phakathi Kemira, Sudarushka, Ammophos, Plantafol, Master, ne-Azofoska.
I-Kiwi iyisitshalo esinomswakama, futhi kubaluleke kakhulu ukuvimbela inhlabathi ekumeni.
Kumele kube njalo, kodwa ukuchichima kungabangela izimpande zibole. Khetha izimbiza ezinemigodi yokudonsa amanzi okukhipha amanzi amaningi ngokweqile.
Qinisekisa ukuthi uqinisekisa ukuthi amanzi aqhubeki epanini. Esikhathini esishisayo kunconywa ukuba uchithe lesi sitshalo nsuku zonke.
Ukuze uthole isivuno, ngaphandle kokuqinisekisa izinga elifanele lokukhanyisa, ukugaya njalo nokufaka umanyolo ofanele, kubalulekile ukwenza ezinye izinto.
Kuphoqelekile ukusekela. Ziyadingeka ukuze zikhuphuke umvini. Ukuze uthuthukise i-branching, kubalulekile ukuphutha izitshalo njalo. 
Ungakhohlwa ukuthi ukuze uthole isivuno, kubalulekile ukwenza impova yokuphambana kwezimbali zesilisa nabesifazane. Uma kwenziwa, izithelo zokuqala zingaqoqwa eminyakeni engu-6-7 emva kokutshala.
Ukusabalalisa izitshalo ze-kiwi
Ngaphandle kokukhula kwi kusuka enzalweni, kunezinye izindlela zokukhiqiza. Cabanga ngabo ngokuningiliziwe.
Esibambisini esicindezelekile sokuhlukaniswa
Ukuze usebenzise le ndlela, udinga izihlungi ezinzima eziqukethe okungenani amahlumela amathathu. Qinisekisa ukusika izinhlangothi ezingezansi ngaphansi kwezinso, futhi ngaphezulu kwephezulu kufanele ushiye ibanga lika-1 cm.
Kubalulekile! Ezikhathini zasekwindla nasebusika, inhlabathi kufanele ihanjiswe kuphela uma isendlalelo sendawo somile ngokuphelele, ngaphandle kwalokho uhlelo lwempande lungase lubole.
Ngemuva kwalokho, indaba yokutshala kumele ifakwe emanzini bese wengeza isithuthukisi sokukhula (ungasebenzisa lesi sidakamizwa "Kornevin"). Emgodini ngamanzi, isitshalo kufanele sihlale okungenani amahora angu-12.
Khona-ke udinga ukulungisa amabhokisi embewu, ngezansi ubeka ungqimba lwamanzi, phezulu - ingxube elungiselelwe, ehlanganisa i-peat nesihlabathi ezinxenyeni ezilinganayo.
Khona-ke ama-cuttings atshalwe esitsheni, aswakanyiswe, phezulu ihlanganiswe ngilazi izimbiza futhi ushiye endaweni emnyama ngokukhanyisa okuhle.
Nsuku zonke udinga ukususa imbiza bese uphefaza izithombo, futhi, uma kunesidingo, ukuwahambisa. Emva kwamasonto 3-4 izithombo kufanele zibe nenqubo yezimpande. Kusukela kulokhu kuya phambili, kungenzeka ukutshala ngezimbiza ezihlukene nge ungqimba lwamanzi kanye nomhlabathi olungiselelwe ngokukhethekile.
Ku-shank eluhlaza okwesibhakabhaka
Ukuze kusetjenziswe le ndlela kusetjenziswa i-cuttings eluhlaza, ukuvuna okwenziwa ngesikhathi sokusika ihlobo. Kumele kube yi-2-3 efihlekile. 
Ukusika okuphansi kuqhutshwa ngeceleni lama-degree angu-45, futhi ukusika okuphezulu kwenziwa 1 cm ngaphezu kwe-Buddha ephezulu, ncamashi. Khona-ke ama-cuttings kufanele afakwe esitsheni ngamanzi (4-5 cm), ikhava ngephepha bese ushiya amahora angu-24.
Silulumagama
Indlela elula yokuhlwanyela (ukuxhunyelelwa) iqubuzana emgodini, ngoba ingenziwa kokubili entwasahlobo nasehlobo, uma nje izinga lokushisa lomoya lingaphezulu kuka -10 ° C. Okokuqala, kudingeka ukhethe isitshalo sesitshalo. Ngaphansi kwe-40 cm cm, kudingekile ukususa wonke amaqabunga namahlumela.
Nge-graft, kuphela amahlumela ambalwa kuphela azonqunywe, futhi kubalulekile ukuthi asevele anamahlumela kuwo. Esikhathini esitokisini nge-angle yama-45 degrees, kubalulekile ukusika ukuthi ubude buyi-6-7 mm, emva kwalokho ukusika kwesibili kwenziwe 3 mm ngaphezulu. 
Kufanele iholwe phansi ukuze ixhumane neyokuqala. I-graft ifanele inqubo efanayo ekufakweni kwe-graft, kuphela izinso kufanele zifakwe phakathi kwesihlangu. I-flap enezinso kufanele ifakwe ekunqunyeni kwesitokisi bese isilonda ngebhebhoni ye-polyethylene.
Kungani lesi sitshalo sifa?
Izizathu eziyinhloko zokufa kwesitshalo zihlanganisa:
- umswakama obanele noma ukuchelela ngokweqile;
- ukukhanya okubi;
- ukuntuleka kwezakhi eziwusizo emhlabathini;
- ukunqoba izitshalo zezifo zezilwane nezinambuzane.
Izifo ezivame kakhulu zihlanganisa:
- isihlangu;
- i-aphid;
- isicabucabu
- ususe wonke amahlamvu ashintshiwe kanye nezindawo ze-stem;
- thola isitshalo ngaphandle kwethangi, uhlwithe uhlelo lwempande futhi ususe izingxenye zalo ezibolile;
- ukufakelwa i-Kiwi enhlabathini ehlanzekile;
- spray lesi sitshalo bese unisela inhlabathi ngesisombululo se-fungicide.
Uyazi? I-Kiwi inamandla okuvuthwa ngisho nangemva kokuvuna.
Lapho izinambuzane zivela ku-kiwi:
- ukusika iziqabunga ezomile nezomisiwe;
- zonke izingxenye zihlanjululwa ngesisombululo sensipho yasendlini;
- ukupuniza kwenziwa nge-extract ekhethekile, equkethe i-garlic, anyanisi, ugwayi noma umhlonyane;
- uma kungabikho ukuphumelela ekufuthweni kwe-infusion, kusetshenziswa ukusetshenziswa kwezinambuzane.
Ukukhula kwekhiwi ekhaya kuyinkqubo ende kakhulu, futhi uma uzibekela umgomo ukuze uthole isivuno, kufanele uchithe isikhathi esiningi kulokhu. Kodwa ungakwazi ukuziqhayisa izithelo ezikhulile ezikhulile.
Impendulo evela kubasebenzisi benethiwekhi
