Indlela yokutshala nokutshala ama-strawberry (i-strawberries engadini) izinhlobo "Wima Zanta"

I-large-fruited futhi ngesikhathi esifanayo i-strawberry elula ukunakekelwa yilophupho lwazo zonke izakhamuzi zasehlobo. Omunye nje ufuna ukudla amajikijolo amakhulu, akhulile ngezandla zakhe, kanti abanye banesithakazelo kuzo ngezizathu zokuhweba. Ngezinhloso ezinjalo, izinhlobo zezinhlobo ze-hybrid ze-European breeding zivame ukuthengwa, phakathi kwazo futhi kukhona "amaphephandaba". Ake sijwayele enye yale migqa - ezihlukahlukene "Wima Zant".

Okuqukethwe:

• Izici zamajikijolo nokuvunwa
• Agrotechnics yokukhula nokunakekela ama-strawberries
• Ukukhethwa kwezithombo
• Izimo zokuboshwa
• Umhlabathi nomanyolo
• Ukunisela nokuswakama
• Uhlobo lokushisa
• Ukukhiqizwa nokutshala
• Izinkinga ezikhulayo nezincomo
• Izinambuzane, izifo nokuvimbela
• Strawberry Wima Zanta: ukubuyekezwa kwabalimi

Incazelo ehlukahlukene

Lezi zinhlobonhlobo kubhekwa njenge-hybrid. - "I-Wima Zanta" ibonakale ngenxa yokukhethwa kwemigqa ethi "Elsanta" ne "Crown", eyayizikhethela izici ze-hybrid.

Ekubukeni, lezi zinamandla futhi zisakaze ngokulinganayo izihlahla ezineziqu zokuphakama okuphakathi.

Esinye sezici - amaqabunga aluhlaza okwesibhakabhaka, ahlungwe ngesimo somkhumbi.

I-pedescent peduncles yokulinganisa okulinganisako itholakala ezingeni lamaqabunga bese yehla njengoba izithelo zivuthwe.

Amadevu atshaya ngamandla, ngakho azikho izinkinga zokukhiqiza.

Phakathi kwezinye izinhlobo "i-Wima Zanta" ivela ngezitshalo ezithakazelisayo zesisindo, ukumelana okuhle kwesomiso kanye nokuqina okulinganayo kwasebusika.

Thola ukuthi yiziphi izici zikaFlorence, Marmalade, Bereginya, Darselect, Vikoda, Zephyr, Roxana, iKhadimali, Tristan, Black Prince, amamaki aseMara de Bois abe "," Alba "," Honey "," Clery "," Chamora Turusi "," Zenga Zengana "," Marshal "," Lord "," Usayizi waseRussia ".

Labo abakhula lokhu sitrobheli babiza lezi zinzuzo ze-hybrid:

• isivuno esihle;
• ukunambitheka okhethekile kwamajikijolo, okuwahlukanisa kahle ngezithelo zenye imigqa enkulu;
• izihlahla "azishisi" elangeni futhi ngokunakekelwa okuvamile zibekezelela isomiso (okubalulekile ezindaweni eziseningizimu);
• ukumelana okunamandla eqenjini, isikhunta esimnyama, i-verticillus nezinye izifo;
• Ukukhula okujulile kwe-whiskey kukuvumela ukuba uqale ukuzalanisa izihlahla ezithengiswayo.

Kubalulekile! Uma uyala izinto zokutshala qinisekisa ukuthi ucacise ukuthi yini oyidingayo ngokuqondile "I-Wima zanta"futhi hhayi izithombo zomugqa "wobaba" "Elsanta" - Kwakukhona amacala lapho bedidekile.

Konke lokhu kuhle, kodwa hhayi ngaphandle kweziphambeko, okungukuthi:

• isidingo sokunakekelwa njalo (ikakhulukazi ukuchelela, ngokungahlali isikhathi eside lapho amajikijolo eqala ukukhanya futhi angenalutho ngaphakathi);
• ukuthutha okungadingekile - ukuhamba isikhathi eside nokudluliselwa njalo esitsheni esisha kushiya isithelo sesimo sabo esihle nesinambitha;
• ukuzwela ku-powdery isikhutha: uma kukhona indawo enkulu yokutheleleka esiseduzane, ukulondoloza izihlahla kuyoba umsebenzi onzima kakhulu.

Ukuqokomisa la maqiniso, kuvela ukuthi lezi zihlukahlukene zifanelekile kakhulu umnikazi we-cottage ehlobo edayisa imikhiqizo ezimakethe eziseduze futhi unolwazi oluthile ngama-strawberries anjalo. Nakuba lokhu kutshalwa kusebenza ngokujulile kanye nabaqalayo, ngubani okhangwa izithelo ezinkulu.

Izici zamajikijolo nokuvunwa

Ngaphezu kokusayizi okuvelele, lezi zithelo zibuye zibe nombala obomvu ophawulekayo ngaphandle kokuchichima okukhulu.

Ngokuhamba kwesikhathi, isimo sabo sishintsha: uma amajikijolo okuvuna okokuqala afana nebhola elivamile, bese esikhathini esizayo aba yizicabangela, benomthelela kancane emaceleni omabili.

Inyama inomsoco kakhulu futhi ayikho kakhulu (nakuba ungakwazi ukuyibiza ngokuthi ithambile kakhulu).

Kodwa into esemqoka - ukunambitheka: okucebile, okumnandi futhi okungavamile, ngokubukeka okungacacile.

Uyazi? I-strawberry yiyona berry kuphela enezimbewu ezikhishwe.

Ngokwezivuno, lezi zinhlobonhlobo zibizwa ngokuthi zivuthiwe zakuqala (futhi, ngokuqondile, emigqeni ephakathi). Ukulimala kwenzeka ekupheleni kukaMeyi - ekuqaleni kukaJuni.

Ngalesi sikhathi, kufike ku-600-800 g isuswe esihlahleni (ngesisindo esiphezulu se-berry eyodwa ye-40 g).

Isivuno esikhulu kakhulu eminyakeni engu-2-3 emva kokutshala, kanti umjikelezo okhiqizayo uneminyaka engama-4 - emva kwalokho amajikijolo ayaqhamuka futhi alahlekelwe ukunambitheka kwawo.

Isivuno ngokuqondile sincike endaweni yokulima nokunakekelwa: kuzo izici ezihlukahlukene, imali ekhokhwa ngo-8-15 t / ha ikhonjisiwe. Kodwa ukujwayela kubonisa ukuthi ekugcineni kwethu kunengqondo ukukhuluma ngesibalo esiphezulu se-8-10 t / ha (okungukuthi, ama-80-100 kg amajikijolo avunwa kusuka kwisayithi elihlelwe kahle nge "weave".

Agrotechnics yokukhula nokunakekela ama-strawberries

Lezi zibalo, kuhlanganise nenhlobo ekhangayo yezithelo ezithakazelisayo eziningi. Kodwa ngisho nangaphambi kokuthenga izinto zokutshala, kufanele uzijwayele nge-agrotechnics yezinhlobonhlobo kanye nemithetho yokunakekela amahlathi e-Wim Zanta line.

Funda indlela yokutshala ama-strawberries usebenzisa ubuchwepheshe be-Finnish, ubuchwepheshe be-Dutch.

Ukukhethwa kwezithombo

Izithombo ezinempilo - isisekelo sokuvuna esizayo. Ukuthenga izinto eziphezulu kakhulu, kufanele uqaphele izikhathi ezinjalo:

• isimo jikelele semakhophi e-seedling - flaccid anqamuka ngokushesha;
• inani kanye nobuqotho bamaqabunga - ezinhlangothini ezinempilo ekuphumeni kufanele kube okungenani amaqabunga amathathu aluhlaza okwesibhakabhaka ngaphandle kokulimala, amabala kanye nokunye ukwephulwa;
• ubukhulu bezinsika zezinsika - uma zingekho ngaphansi kuka-6-7 mm ububanzi futhi zingenakho ukubola noma izindawo ezibuhlungu, khona-ke unesithombo esinempilo;
• ungakhohlwa ngenhliziyo kanye nezimpande eziqhamukayo - zibahlole ngokungabikho kokubola kanye ne-prisohlosti, futhi uqiniseke ukuthi akekho, futhi ubude bezimpande ezivulekile zidlula u-7 cm, ungakwazi ukuthenga izithombo ezinjalo ngokuphepha.

Kubalulekile! Ukuhleleka izithombo ngokusebenzisa izinsizakalo zokuthumela izinkampani (le ndlela ikhula ngokwengeziwe) inengqondo kuphela ngenkathi efudumele.

Ngendlela, mayelana nezimpande. Izihlahla zivame ukudayiswa ngezimbiza ze-peat. Kulokhu, izimpande kumelwe zihambe ngaphandle. Ukuze uqiniseke ubuqotho babo ekugcineni, uphakamise ngokucophelela isihlahla ngamaqabunga amaqabunga bese uyisusa esitsheni. Abathengisi abaqinisekisiwe abathengisa imikhiqizo yekhwalithi akunakwenzeka ukuthi bangahambisani nokuhlolwa okulula.

Izimo zokuboshwa

Izithombo ezithengiwe zidinga ukulungiselela ukutshala. Uma ukutshala kwentwasahlobo kwenziwa, ama-stalks yokuqala asusiwe - lokhu kuzovumela izimpande ukuba zikhule ngokushesha, futhi isivuno sizoba ngaphezulu.

Izitshalo ezincane ezijwayele ilanga, zinzima izinsuku ezimbalwa - ikhono lithathwa emoyeni ovulekile, emthunzini.

Okubaluleke kakhulu indawo yokufika. Indawo ekahle yindawo evuliwe futhi ephakeme endaweni eningizimu noma eningizimu-ntshonalanga. Kungatshalwa endaweni ephakeme, kodwa kuphela ngaphansi kwesimo sokuthi awekho ukuthunjwa nokuqhuma.

Izitshalo kanye nobumba, izindawo eziphansi nezindawo ezixhaphazwayo zifakiwe (kanye nemigqa emincane).

Uma ukhetha indawo, cabanga ukuthi ukuchelela ukuchelela kuyodingeka kuhanjiswe emkhakheni wezinhlawulo (okungukuthi, akufanele kube khona iziqu noma ezinye izithiyo ezicindezela ukungena komswakama endleleni ye-tape).

Umhlabathi nomanyolo

"I-Vima Zanta" iyamukelwa kalula emhlabathini okhanyayo, onomswakama kahle - i-hybrid ayithandi inhlabathi embi. Izitshalo ezinkulu kakhulu zisuswa ezihlahleni ezikhulayo ezikhanyeni ezikhanyayo noma enhlabathini enhlabathini enesihlabathi nge-humus okuqukethwe okungu-3%.

I-acidity enhle yi-5-6 pH, ngakho-ke umhlabathi we-alkali uyanyamalala.

Uyazi? Esigabeni saseSouth-Ural kunesiteshi esisebenza ngokubizwa ngokuthi i-Strawberry.

Kunesinye isimo sezinto eziphathelene nokubunjwa kwenhlabathi. Iqiniso liwukuthi lezi zinhlobonhlobo azibekezeleli ukuba khona kwe-carbonates ngokweqile emhlabeni (ngamanye amazwi, i-calcium by-products).

Ukujula kwamanzi angaphansi komhlaba kubalulekile - ukuphakama kufanele kutholakale okungaphezu kwe-1 m (isivuno esiphezulu sivusa ukubola kwezimpande).

Yebo, ngaphambi kwalokho, esakhiweni sakhulile izitshalo "ezifanele", abandulele, - lwesinaphi kanye nama-peas, isithombo kanye ne-parsley.

Enye iphuzu elibalulekile - ukubeka ngesikhathi esifanele kumanyolo.

Uma uhlela ukutshala ehlobo noma ekwindla, kuqhutshwa kungakapheli inyanga ngaphambili, ngesikhathi esifanayo ngokumba. Labo abazophatha izithelo entwasahlobo batuswa ukuba bathathe umsebenzi onjalo ngoSepthemba.

Uma ugoba ekujuleni kwe-bayonet ye-spade nge-1 square. Imikhiqizo yesikhathi esizayo ifaka isandla:

• 6-8 kg of umquba noma humus;
• 80 g (esiphezulu 100 g) we-superphosphate;
• 60 g wesawoti e-potassium;
• 50 g we-nitrogen fertilizer.

Ngokushesha ngaphambi kokutshala, inhlabathi ingasetshenziswa igciwane lesisulu se-ammonia (40 ml ka-10% ammonia ngamalitha angu-10 wamanzi ngokufaka 1 l isisombululo seseva).

Ubuchwepheshe bokuthakazelisa bokutshala ama-strawberry ama curly, ama-strawberries ampelous, emibhedeni yemipiramidi, emibhedeni eqondile, e-hydroponics, e-greenhouse.

Ukunisela nokuswakama

Ukuvunwa okukhulu kuzodinga ukuchelela okunzulu. Futhi mhlawumbe ukuqhuma - izihlahla azibekezeli umswakama ogcwele ngobuningi obuhlaza.

Ungakwazi ukugcina umswakama ngokufafaza imibhede nge-mulch - ukuze kube nomphumela omuhle, le nqubo yenziwa ngokushesha ngemuva kokutshala.

Funda ukuthi ungathambisa kanjani ama-strawberries.

Uhlobo lokushisa

Sisazi ukuthi izihlahla ezinjalo zibekezelela ukushisa kahle. Ngokuqondene namanye amazinga okushisa, abakhiqizi nabathengisi bakhomba okungenani "ubuncane bokuphila" okungenani -22 ° С.

Kubalulekile! Uma ukhulile ezindaweni lapho kunezinguquko ezizinzile nezibalulekile ekushiseni kwebusika, amajikijolo ayaba ngamanzi amaningi kunambitha.

Yiqiniso, lokhu kungumkhawulo ophansi, kanti izihlahla ezikhulile kuzodingeka zivikeleke emaqanda amancane kakhulu, kanti ubusika obunqamuleli busika abuhanjiswe ngendlela engcono kakhulu (kanye nokuqhaqhaqhaza njalo nge-frosting).

Ngakho-ke, kusihlwa kwe-frosts yokuqala, lezi zitshalo zihlanganiswe ngogatsha olukhulu lwamagatsha ase-spirce noma ama-pine izinaliti, i-sawdust noma utshani. Amaqabunga amaqabunga namahlamvu endala azama ukusebenzisa - angasebenzisa izinambuzane zasebusika.

I-agrofibre enesisindo esithinta ama-arcs aphansi nawo ayasiza - indlela enhle yokubusika emazingeni aphansi. Into esemqoka yukuthi ukugqoka akuthinti isihlahla, kungenjalo kuyoba yinkimbinkimbi.

Amatheli awasheshi ukuthatha izithombe ekuqaleni kwentwasahlobo - ngaphezu kokuvikelwa kusuka emaqhweni aphindaphindiwe, "isiqephu" esinjalo siqinisekisa ukukhula kokuqala (ukuthuthwa kweqoqo ngezinsuku ezingu-7-10).

Ukukhiqizwa nokutshala

Abalimi basekhaya bavame ukwenza izindlela ezimbili zokuzalisa ama-strawberries - ukudlulisa i-rosette nokuhlukanisa i-whiskers. Kunenye indlela yokuthola amahlumela amasha avela kumbewu, kodwa ngenxa yokusebenza ngamandla isetshenziswa ngokungajwayelekile kakhulu.

Uhlelo olulula lwezisekelo zokufakelwa:

1. Kusukela kusihlwanyelo somama usike bese uvala isikhombisi sokuqala.
2. Ngokushesha, nomhlabathi, udluliselwe emgodini omusha, lapho umanyolo usuvele ubeke khona futhi amanzi athululiwe. Kulokhu, izinsalela zomhlabathi zama ukuzamazama.
3. Izinsuku zokuqala ezingu-2-3 ezifana ne-delenka izoba yi-lethargic ekubukeni, kodwa-ke iyohamba futhi amaqabunga azovuka.

Uyazi? EBelgium, edolobheni laseVépyon, umyuziyamu we-strawberry usebenze ingxenye yesine leminyaka.

Le ndlela ilula, kodwa inzima kakhulu emathunjini, ngakho-ke Izithavu ezithandwa kakhulu:

1. Amadevu aqhekeke kuma rosette afakwa ezindebe ezihlukene (ngaleso sikhathi, umquba womanyolo jikelele nge potassium, ammonia noma i-phosphorus usuvele ubeke esitsheni ngamanzi afudumele).
2. Ezinsukwini ezimbalwa, kuzokwakhiwa isokhethi esizothatha izimpande zokuqala.
3. Khona-ke idluliselwa eklajini ene-substrate evulekile, eyomile kanye nezinsuku ezingu-5 ezilandelanayo iyanamanzi amaningi (kuya esimweni sexhaphozi).
4. Ngemuva kwezinsuku ezingu-7-10, ungqimba oluphezulu lwenhlabathi selomile, lumbozwe ngomunyu futhi lulungele ukuthunyelwa ukuze luvule phansi.
5. Ngemuva kwezinsuku ezingama-45 emva kokuqala komsebenzi onjalo, bathola isihlahla esithile.

Funda ukuthi ungatshala kanjani ama-strawberries entwasahlobo nasekwindla, ukuthi ungayikhula kanjani kusuka kumbewu.

Ama-timeframes afanelekayo wokutshala okugcwele emhlabathini ovulekile yilawa:

• uma kwenzeka entwasahlobo - April 15-Meyi 5 (ezindaweni eziseningizimu, ungaqala phakathi no-Mashi);
• ekwindla - Julayi 25-Septemba 5 (noma kuze kube sekupheleni kwalenyanga).

Ukutshala kuka-August kuyinto engcono kakhulu - ngaphambi kokubusika izithombo ziyoba nesikhathi sokutshala futhi zikhule ziqina, futhi entwasahlobo yonyaka ozayo kuyoba khona isivuno. Kodwa isimo esinjalo asilungile yonke indawo: uma isayithi livulekile kuyo yonke imimoya, futhi esifundeni sasebusika esibandayo ebusika kakhulu, kuncono ukuqala umsebenzi entwasahlobo. Yebo, isivuno kuzodingeka silinde isikhathi eside, kodwa izihlahla zizoba nesikhathi esiningi sokuhlala phansi.

Kubalulekile! Ngaphambi kokutshala, uphinde uhlole ngokucophelela izihlahla - kumele ziphile kahle.

Uhlelo lokufika ngokuyinhloko emhlabathini ovulekile lulula:

1. Amacici ama-7-10 cm acwecwe ngokulandela uhlelo lwama-35 x 45 cm (ngephutha lendawo athatha cishe 30 cm phakathi kwezimbobo kanye no-40 cm kwendlela yokuhlala, kodwa hhayi ngaphansi kwalokho, uma kungenjalo i-whiskers izongena ngaphakathi).
2. I-0.5 l yamanzi ithululelwa kuwo ngamunye futhi umanyolo othile ufakwa (umanyolo kanye nomquba ezingxenyeni ezilinganayo nokufaka umlotha).
3. Izimpande zezithombo zifakwa emkhulumini womhlabathi, bese ziqondiswa futhi zifakwe emigodini, efafazwe ngokucophelela ngenhlabathi (inhliziyo kufanele ibe sezingeni eliphansi).
4. Ngemuva kokuba umhlabathi uthinte ngezandla, ungaba yimpuphu ne-layer of peat uthuli 2-3 cm.

Abaningi bafaka esikhundleni se-peat ngezinaliti, ama-sawdust noma amapinele amashadi - le mulki ikuvumela ukuba ulawule izinga lokuswakama futhi uvimbele ukuvela kokhula (futhi ngezifo ezifanayo).

Ungakhohlwa mayelana nesiphephelo, esizovikela izihlahla ezivela emaqhwa.

Ividiyo: ukutshala sitrobheli ekwindla

Izinkinga ezikhulayo nezincomo

Kubantu abaningi bakithi, lokhu kuhluka kusekhona okusha, okwenza ngezinye izikhathi kubangele ubunzima kokuqukethwe kwawo.

Abanye, lapho bezama ukukhula lezi zihlahla, ekugcineni bayenqaba umqondo onjalo, bebalandisa ukungabi nambitheka kwamajikijolo. Kodwa sesiyazi kakade ukuthi izithelo ze "Vima Zanta", ngokuphambene nalokho, zinambitheka kakhulu, okusho ukuthi isizathu kumele sifunwe ukwephula ubuchwepheshe bokunakekelwa.

Iningi leziphambeko ezinjalo lingenziwa ngendlela elandelayo:

• ukukhethwa kwendawo okungalungile;
• ukulungiswa kwesayithi okunganele;
• ukungabi namabhukimakhi "ephilayo" lapho kutshalwa khona;
• ulahlekelwa lapho wenza izithako zonyaka.

Uyazi? Abavubukuli bathi ama-strawberries asendle avela eYurophu ngenkathi ye-Neolithic (okungenani iminyaka engama-5.5 eyinkulungwane edlule).

Ngamaphuzu amathathu okuqala, konke kucacile, kodwa ukusebenza ngama-fertilizer kudinga incazelo ehlukile.

Ngakho-ke, ngenhloso yokusebenza kwentwasahlobo, ngenhloso yokukhula umthamo we-vegetative, sebenzisa:

• i-calcium nitrate - 2 tbsp. l / 10 l amanzi kanye no-200 g ngaphansi kwesihlahla sizobuyisela ibhalansi efanele, ukuze kusetshenziswe ishidi elilodwa kuphela le-tbsp. l.;
• i-boric acid - i-1 g ebhakedeni elifanayo, amahlamvu afakwa nge-spray;
• i-urea ne-ammonium nitrate - ithathwa ngokwehlukana, 2 tbsp. l ngo-10 l, balethwa ngo-200-250 g ngaphansi kwesihlahla, emva kokuchelela kokuqala;
• imiqulu efanayo uma kwenzeka umquba wezinkukhu noma umgogodla wezinkomo, noma kunjalo, ukuhlushwa kuhlukile - 1:20 noma 1:10, ngokulandelana.

Qaphela ukuthi amaphuzu amabili wokugcina avame ukuthathwa ukuze kube khona izihlahla zomnyaka wesibili nangaphezulu. Kodwa isikhathi sokucubungula siyafana - emva kokususa kwentwasahlobo yokuqala nokususwa kwamahlamvu endala futhi emva kokuqala kokuphakanyiswa kwe-peduncle.

Ngesikhathi sokuvuthwa, umanyolo ungakwazi futhi awuwenzi. Okungafani kwenziwa ngezinhlama ezikhula emhlabathini onzima noma eduze nemifino. Ukusekela kwabo kufanelekile:

• kusho ukudla kwamakhasi - "Atlanta" (30-50 ml / 10 l amanzi) noma i- "Raykat Final" (25-30 ml yevolumu efanayo);
• izimpande zempande - I-Calcinite (15-20 mg / 10 l) noma i-Celik-K (50 ml).

Kubalulekile! Uma uthenga amakhemikhali namanyolo, funda umthamo kanye nemvamisa yesicelo - le datha kufanele iboniswe kuphakheji noma kuphakheji.

Ekupheleni kwehlobo, isithando somlilo sitholwa ngaphansi kwezihlahla kanye nasesiteji ngesilinganiso se-1 kg / 1 sq. m. Abaningi basebenzisa i-potassium sulfate (50 g / ibhakede kanye no 250-300 ml ngaphansi kwesihlahla). Into esemqoka ngalesi sikhathi - ungasebenzisi ama-chloride compounds.

Funda ukuthi ukwenze kanjani ngokukhishwa kwamaqabunga, ama-verticillous and fusarium wilt, indawo emnyama, ama-nematodes, ama-weevils ku-strawberries.

Izinambuzane, izifo nokuvimbela

Ngokwalo, i-sitrobheli enjalo ibhekwa ukulwa nezifo ezinkulu nezinambuzane. Kodwa umakhelwane namanye amasiko kungaholela eqinisweni lokuthi ngaphandle kokuvimbela nokunakekelwa okufanele, isihlahla "Vima Zanta" sengozini yokugula.

Sichaza izinkinga nezindlela ezijwayelekile kakhulu zesisombululo sabo:

1. Grey ukubola. Ibonakala emibhedeni evulekile, eminyene kakhulu futhi engafanelekile. Ukusabalalisa, ukukhanya nokukhululeka kanye nokuhlanganiswa ngeke kunikeze i-agent-causative agent noma yimuphi ithuba. Iodine (10 amaconsi / 10 l amanzi, aphathwa kanye ngesonto) noma isisindo lwesinaphi (50 g / 5 l amanzi afudumele nge ukumnika kwezinsuku ezimbili) asetshenziswa njengama-prophylactic agents. I-Teldor ne-Chorus iyafaneleka emikhiqizo yezohwebo.
2. Idonsa likaMealy. Ukufafaza kweqabunga ngekhambi elibuthakathaka (umbala ophuzile) we-potassium permanganate kuhloswe ukuvimbela ukubonakala kwalo. Ngesikhathi sokubonakala kwe-peduncles, i-colloidal sulfur nayo isetshenziswa: 50 g ibhakede ngalinye le-10% ye-karbofos isisombululo, enokuphindaphinda kabili ukwelashwa nsuku zonke.
3. Ukuze ulwe nezibungu zesicabucabu, thatha isisombululo esiphezulu (ngaphezu kuka-30 ° C) se-Carbofos - 3 tbsp. l./10 l amanzi. Izimila ziyanisela kusuka kumanzi okunisela nge-buzz-imvula, ngokuqinile igubungele ifilimu yokutshala amahora amathathu alandelayo.
4. Izithombo ezintsha ezithengiwe zingakhiwa izibungu ezingavamile. Indlela elula yokubhekana nayo: izithombo ezinemizuzu engu-10-15 zibhapathizwa emanzini okushisa ku-+45 ° C.
5. Ama-slugs ebusuku, ama-woodlice kanye nemiski ngeke bangene embhedeni wensimu ehlanganiswe ngesikhwama semboza.
6. Ungakwazi ukunqothula izintuthwane ngokuphuza izihlahla ngekhambi elilula (2 izindebe zikaviniga ne 1 inkomishi yamafutha e-sunflower zengezwa ku-1 ibhakede lamanzi).
7. Ikhambi eliphakeme kunawo wonke yi-sulfate yethusi, engavumi ukubekezelela iningi lezilokazane. Ngaphambi kokuba kuvele ama-buds, kuhlanganiswe nezingxenye ezilinganayo ne-lime - kuvela ingxube yeBordeaux, esetshenziselwa amaqabunga (kodwa hhayi ngaphezu kwe-5 g ibhakede ngalinye).

Uyazi? Kuyaziwa ngokuqinisekile ukuthi amaRoma asendulo ahlanza amajikijolo amnandi. Kodwa ama-strawberries angena kulo masiko ngokusebenzisa imizamo yabakwaMorors, abahlala eNkathini Ephakathi baphila eNhlonhlweni yase-Iberia.

Njengoba ubona, izinyathelo ezilula zokuzivikela zisiza ukuvikela ama-strawberries avela eziningi zezifo nezinambuzane. Ngaphandle kokwelashwa kwezinhlanzi, kubalulekile ukuhlanza ukhula, ukulawula nokufaka isikhala esifike ngesikhathi, ukususa izihlahla ezigulayo, kanye namaqabunga endala - bese umphumela wokuvikela uzobonakala kakhulu.

Manje uyazi ukuthi ibheji le-Wima Zanta liyilo, liyakuthandeka kanjani, nokuthi ungakhula kanjani lesi simangaliso sokuzalanisa esiqhingini sakho. Sithemba ukuthi lolu lwazi luzosiza abafundi bethu futhi bazokwazi ukumangaza wonke umuntu onokuvuna irekhodi lamajikijolo amakhulu. Futhi vumela ukuhlupheka ezweni ukuthi kube mnandi kuphela!

Strawberry Wima Zanta: ukubuyekezwa kwabalimi