Amajezi kanye nezinye izithelo ezicutshungulwayo amajikijolo nezithelo zivele ngokushesha, ngokushesha nje lapho abantu beqala ukutshala izihlahla zezithelo ngamabomu. Ukuvuna akukwazanga ukugcinwa kuze kube phakade, okwaholela ekukhuleni kwezindlela ezihlukahlukene zokucubungula. I-beckmes enhle kakhulu i-juice yezithelo, ephekwe ngaphandle kwe-sugar added. Kuthandwa kakhulu ezindaweni ze-viticulture. Mayelana nokuthi i-camekmes, kanjani ukuyilungisa futhi inzuzo emzimbeni futhi izoxoxwa kulesi sihloko.
I-Beckmes - kuyini
Amagama ama-bekme asuka ku-Turkic, avela ku-bekmez futhi asho i-juice yamagilebhisi. Njengoba izizwe ezihlala phansi zanda kwezinye izindawo, igama elithi bekmez lathola izinguquko zocingo. Ngakho-ke, ezindaweni ezimpumalanga naseTurkey, le juice ibizwa ngokuthi iRekmez.
Uma ufuna ukudla amavithamini nemithi eminingi ebusika, funda indlela yokwenza i-black currant jam, amapheya, i-quince, ama-strawberries asendle, ama-strawberry, i-tangerine, i-rose, i-zucchini ne-orange, utamatisi oluhlaza, i-zucchini nelamula, i-apricot, i-feijoa, amagilebhisi, ama-raspberries , ama-plums, amathanga, ameva (ngaphandle nangamatshe), ama-lingonberries, i-hawthorn, i-gooseberries, ama-cherries ane-pitted kanye ne-cherless jam jam.Ama-Bekme ayenziwa kuzo zonke izithelo ezikhula ngobuningi nxazonke: amagilebhisi, ama-mulberries, amakhabe, amakhabe, amapheya, i-quince, ama-apula kanye nezinye izithelo nemifino. Ijusi lamagilebhisi elilungiselelwe ukukhuphuka libizwa ngokuthi i-doshab. Ngemuva kokuphuma kwamanzi, ijusi lithola ubuningi obukhulu obuju lwezinyosi - lokhu kuyi-beckmes. Ama-Bekme asetshenziswa njenge-dessert ehlukile futhi njengengxenye ye-confectionery neziphuzo.
Uyazi? Ukubhaka kanye namaswidi kwenza cishe ingxenye yesidlo saseMpumalanga. Kulesi simo, i-bekmes isetshenziselwa izitsha ezingu-10% ezivela esigabeni seziphuzo kanye namaswidi.
Umlando wemvelaphi
Eminyakeni eyi-5-7 eyedlule izikhungo zokuqala ze-viticulture zakhula e-Asia Ephakathi, eTranscaucasia, eMesopotamia naseGibhithe. Phakathi kwezindlela zokucubungula amagilebhisi kwavela i-winemaking kanye nokukhiqizwa kweziphuzo ezithambile ezithambile ezivela emagilebhisi. Mhlawumbe, ama-Beckmes okuqala aqala ukuba nenkosikazi yasePheresiya enganaki, owashiya ijusi ephukile elangeni futhi wakhohlwa ngakho. Yilokho okwenzeka khona "i-backmeth yelanga".
Izindlela zokupheka
Namuhla kunezinhlobo ezimbili zale dessert:
- ikhuphuke elangeni;
- iqhume ngomlilo.
Zokupheka zanamuhla zinikeza izinhlobo ezihlukahlukene zokulungiselela ukudla nge-melon, amakhabe, imithibhele kanye namagilebhisi. Ungathola ukupheka zokupheka ekhishini lanamuhla nezindlela ezindala zokupheka emlilweni.
Uyazi? Lapho iqhutshwa ejusi, ukushintsha kwamakhemikhali kwenzeka: izinga le-asidi liyancipha, izinguquko zombala, ezinye izinhlanzi ziyaqedwa ukuze zenze ama-acids aphilayo. Konke lokhu kwandisa inani lomkhiqizo ovuthiwe.
Iresiphi yokupheka
Ukuze ukulungiswa kwe-bekmes kuthathe zonke amajikijolo okuzokwenza ngalo lo mdlalo. Indlela endala yokupheka ama-bekme abukeka kanje:
- Amajikijolo kwakudingeka avuthwe ngokugcwele futhi angakwazi ngisho ne-perespeti.
- Izithelo zikaMberryberry zanyakaziswa emgqeni omkhulu.
- Amagatsha amancane namaqabunga awela kanye nesithelo.
- Konke ndawonye bafaka esitsheni lapho lokhu kuphuza kwakulungiswa khona.
- Beka umlilo omncane futhi uvutha.
- Kusukela ngesikhathi sokubilisa, ingxube yayishukumiswa ngezikhathi ezithile.
- Lapho nje amanzi ephekwa, ingxube yayilahliwe futhi yafakwa esikhwameni sokudoba ukuze ifake ijusi.
- Ijusi libuyiselwe emlilweni futhi laqhubeka lipheka kuze kufike ubukhulu obudingekayo.
- Khona-ke ingxube yayihlungiwe futhi yathululelwa emathangi okugcina.
- Umkhiqizo wokugcina isiraphu esimnyama.
Kusuka kumameriyamu
Izithelo zomberry wamabele, noma umuthi wamabharikhi, ukulungiselela i-bekmes ziqoqwe kakade ngaphezulu. Ungacindezela i-juice esithelweni, bese uqala ukubilisa ijusi. I-Mulberry Beckmes Ukupheka:
- Hlanganisa amajikijolo.
- Cindezela ijusi.
- Letha kumathumba.
- Vikela ijusi kanye nobunzima nge-gauze kabili.
- Beka umlilo bese unciphisa ngo-50%.
- Gcina amathini ahlanzekile endaweni epholile.
I-Mulberry - isitolo sangempela samavithamini empilweni yethu. Funda izinzuzo kanye nokulimala kombulabhele empilweni yomuntu.
Kusukela kumagilebhisi
Zokupheka zanamuhla zinikeza imiyalelo elandelayo yokwenza izinyosi ezivela emvinini:
- Geza amagilebhisi avuthiwe.
- Faka endaweni yokupheka.
- Ngaphansi kwesitsha ukuthululela mayelana nengilazi yamanzi.
- Bilisa izithelo zomvini, zivutha nge-spatula yamapulangwe.
- Gwema umhluzi ngamagilebhisi ngokusebenzisa isihlungo.
- Bilisa futhi u-5-10 iminithi.
- Faka endaweni yokugeza amanzi bese ubilise phansi ukwehla kwevolumu ngezikhathi ezimbili.
- Ama-bekme alungile athululela ezimbizeni.
- Vumela ukupholisa.
- Gcina ezimbizeni ezihlanzekile.
Ungadla amagilebhisi ngokuwalungiselela ngezindlela ezihlukahlukene. Funda indlela yokwenza omisiwe, ijusi, iwayini elimhlophe elimhlophe, i-chacha, i-brandy, i-jam noviniga kusuka kwamagilebhisi ekhaya.
Izakhiwo eziwusizo
Izakhiwo zanoma yimaphi ama-juice noma imikhiqizo equkethe ijusi ngenxa yokutholakala kwamaminerali, ama-acid namavithamini ezithelo ezazisetshenziselwa ukuzenza. Ukungabi neshukela kukhulisa inani lezitshalo zeziphuzo uma kuqhathaniswa ne-sugar syrups. I-100 g yomkhiqizo inama-17 g we-carbohydrate nama-proteine namafutha ayengekho ngokuphelele. Okuqukethwe kwe-caloric yomkhiqizo - 68 kcal. I-Beckmes ingumthombo wamandla, ngakho-ke kunconywa ukuthi usebenzise i-1 spoon yalesi siphuzo sekuseni.
Ukwenziwa kwamagilebhisi ama-Beckmes kunethonya elihle ohlelweni lokujikeleza, landisa ukondla, futhi lunegalelo le-systematic cardiovascular system. I-kamalibhele iqinisa isimiso somzimba sokuzivikela futhi iyindlela yokuvimbela izifo zokuphefumula. Kungasetshenziselwa ukujwayela ukucindezela.
Ngaphandle kwama-bekmes, lezi zitshalo ezilandelayo zisetshenziselwa ukujwayela uhlelo lwesifo senhliziyo: izaqathe, i-radishes, i-calendula, i-hawthorn (i-glod), i-goof yesiliva, i-basil, ama-eggplants, i-aconite, i-filberts, i-ten (multi-flowered mulberry) kanye ne-yasenets (isihlahla esingasabi).
Izindawo zokwelapha
Umkhiqizo unezinto ezilandelayo zokuphulukisa:
- ukuqinisa umzimba jikelele;
- amazinga wezamandla anyukile;
- ukuvimbela ukutheleleka ngamagciwane kanye nezifo;
- ikhuthaza izinqubo zokuvuselela emzimbeni;
- iqhaza ekulawulweni kwezinhlelo ezihlukahlukene zomzimba;
- ithuthukisa umkhondo wamathunjini;
- kwandisa umsebenzi wocansi.
Njengama-bekmes, uma kwenzeka izinkinga zokugaya, ukugeza, ikhalenda, i-sage (salvia) inhlabathi utshani, i-linden, i-chervil, i-lyubka bilustus, i-watercress, i-yucca, i-lyubka bilustus, i-viburnum buldenezh, i-goldenrod, i-anyanisi i-slizun, i-peanut, i-oregano (i-oregano ) kanye neklabishi yase Kale.
Zonke izinhlobo zezinyosi ziwusizo ekubuyiseni umzimba emva kokugula, zingasetshenziswa ekudleni kwabantu abavame ukwelashwa. Kuyinto ehlukile kunyosi emndenini wezokwelapha. 
Ukulimala nokuphikisana
I-Beckmes ayinakho ukuphikisana futhi imkhiqizo ye-hypoallergenic. Ngokunakekela udinga ukufaka umkhiqizo ekudleni kwalabo abanesifo sengqondo sokudla noma izithelo ezenziwe isiphuzo esithile.
Kubalulekile! Akunconywa ukuthi kusetshenziswe abantu abanesifo sikashukela ngenxa yokuqukethwe okuphezulu kwe-fructose. Isifo sikashukela singathola ukwanda okukhulu kweshukela legazi ngenxa yemali enkulu ye-fructose.
Isicelo sokupheka
Njengoba i-bekmes ingumusi ophuthumayo ovuthiwe, ukusetshenziswa kwawo okuyisisekelo ukupheka ukulungiswa kweziphuzo ezihlukahlukene ngokusekelwe kulo: i-compotes, i-jelly, isiphuzo sesithelo kanye nabanye. Mhlawumbe asetshenziselwa ukupheka zokupheka ukuze athathe uju noma ushukela. E-confectionery, ivame ukusetshenziselwa amakhukhi, amapayipi, ama-muffins, i-sherbet, injabulo yaseTurkey namanye amaswidi. Kanye nezithelo zezithelo, zenza kusuka kuma-bekme:
- i-jam;
- i-watermelon uju.
Imithetho yesitoreji
Kunemithetho embalwa yokugcina, futhi ifana ne-molasses:
- I-Beckmes tank isitoreji kufanele ibe ihlanzekile futhi mhlawumbe ingilazi;
- umkhiqizo kufanele uvikelwe kahle elangeni eliqondile;
- Ukugcina izinga lokushisa lokugcina lokushisa +10 ° C linganikezwa engaphansi;
- impilo yeshefu - izinyanga ezingu-12.
Kubalulekile! Ezinye zezilwane zinomsoco kakhulu futhi ziqukethe i-glucose eningi kanye ne-fructose. Kubalulekile ukuyisebenzisa ekudleni kwezingane ngokucophelela, ngoba abantwana bangase bathuthukise ukungezwani komkhiqizo omusha.
Ezweni kuneziphuzo ezihlukahlukene kakhulu eziphilile. Ukwandisa ulwazi mayelana nezakhiwo eziwusizo nokuphulukisa, izindlela zokulungiselela nokusetshenziswa, ngeke nje ufake izinto ezihlukahlukene kwimenyu yansuku zonke, kodwa futhi uzokwazi ukulawula umsebenzi womzimba ngezindlela zemvelo.
Ividiyo: isisipuni se-bacme obukhulu - umthombo wamandla
Ukubuyekeza okuvela kwi-Inthanethi mayelana nama-bekme
