Amagilebhisi uthando futhi akhule kakhulu. Kodwa ukuze uthole isivuno esihle futhi esihle, ukuze uveze ama-nuances kanye "nezinto ezivelele" kuzo zonke izinhlobo ezihlukahlukene zalokhu shrub, udinga ukuqinisekisa ukuthi ukunakekelwa okulungile nokucophelela.
Ake sithole izici zokunakekelwa kwamagilebhisi ngezikhathi ezahlukene zonyaka.
Ukunakekela amagilebhisi amakhulu emva kobusika
Ngakho-ke, ake siqale kusukela ekuqaleni kwenkathi, okungukuthi, kusukela entwasahlobo. Amagilebhisi ethu agqamile, futhi manje kubalulekile ukuwalungiselela ukushisa nesikhathi sokukhula. 
Susa indawo yokukhosela
Ukukhishwa kokuqala okuzoxazululwa ukukhishwa kwamahlathi kusuka ezindaweni zokuhlala zasebusika. Lokhu kufanele kwenziwe uma izinga lokushisa lomoya elihle lisekugcineni. Kusukela ekuhlangenwe nakho, ungabonisa ukuthi okunye enyakatho kuyisivini, kamuva ukuvikelwa kususiwe.
Ezingxenyeni eziseningizimu, ungaqala ekuqaleni kuka-Ephreli, ezindaweni ezizungezile, ekuqaleni kukaMeyi kuzoba ngcono, futhi enyakatho kufanele ulinde kuze kube sekupheleni kukaMeyi - ekuqaleni kuka-Juni. Kodwa isivikelo eside sesikhathi esihlahleni singalimala.
Ngakho-ke, kungcono ukususa ukuvikeleka kwasebusika lapho kuqala ukushisa, owomile kanye nomoya imivini, bese ubesevapha futhi.
Uyazi? Amagilebhisi awahlonishwa ngamaGreki kuphela, kodwa futhi nabahlonishwa bethu baseSlav. Esigodini saseSlavic, unkulunkulukazi wokuzala u-Lada (noma u-Alive) wayekhona, ephethe i-apula nomvini ezandleni zakhe.
Ukulandelana kokudalulwa kwamagilebhisi kunendlela elandelayo:
- Isihlahla kufanele sikhululwe endaweni yokukhosela ngaphambi kokuqala kwamazinga okushisa aphezulu, ukuze umswakama ungabutheleli futhi ubumbane awubumba.
- Ngokuvula isikhathi eside kukhona ingozi yokudalulwa kwezinso namashidi, abese ephela.
- Ngokusongela okuphezulu kwe-frost shelter ebusuku kususiwe phakathi nosuku, bese ubusuku futhi.
- Izihlahla kufanele zinikezwe ukufinyelela emoyeni, ukuze isitshalo sisetshenziswe futhi sibe lukhuni.
- Isivikelo singasuswa kuphela emva kokuqhakaza okuhlaza okwesibhakabhaka kuvele futhi kusongelwa ukushisa okushisa kwentwasahlobo.
Thola okubaluleke kakhulu ngezinhlobo zomvini ezifana ne-Romeo, i-Alpha, i-Zest, i-Rusbol, ilinde isikhathi eside, i-Valiant, i-Arched, i-Elegant, i-Tason, i-Yasya, i- I-Furor, i-Raspberry Super, i-Julian.
Kodwa kufanele kukhunjulwe ukuthi ingozi enkulu yokushisa kwebusuku ebusuku yizinso ezikhulayo. Uma amehlo ekwazi ukudlulisa isithwathwa ku -3-4 ° С, khona-ke amafihlethi aqala ukukhula azofa ngo -1 ° С.
Ngakho-ke, ebusuku, qiniseka ukumboza amagilebhisi ngezinsimbi ezingelusiwe noma i-lapnik. Ukuphesela okunjalo kwentwasahlobo kuzokuvikela kusuka emahlathini okukhanya (kufika ku -4 ° C) futhi ngeke kuvimbele umhlaba ekuqedeni umswakama owedlulele. 
Kubalulekile! Ifilimu ye-polyethylene yezindawo zokukhosela zasentwasahlobo ayifanelekile.
Kungakhathaliseki ukuthi kuwufanele ukufudumala umhlabathi ngemuva kokubusika ensimini yakho kuya kuwe. Ungakwazi ukumboza i-plantings ifilimu. Kodwa kubalulekile ukukhumbula ukuthi ngeke ukwazi ukugcina ukushisa okuvamile esivinini sakho ngoba umehluko omkhulu phakathi kokushisa ngaphakathi nangaphandle kokushisa.
Uma entwasahlobo unenqwaba yamanzi asentwasahlobo, kufanele uqaphele ukususwa kokuswakama okunamandla. Ukuze wenze lokhu, bamba amathanga ebangeni elingamamitha angu-0.7-1 kusukela ehlathini kuzo zombili izinkomba. Ububanzi bomsele ngamabhononi amabili, ukujula 0.3-0.4 amamitha.
Izwe elikhishiwe kufanele libhaliswe esitshalweni. Ngale ndlela, uzothola amabhuloho aphakanyisiwe namanzi, lapho amanzi angaphezu kwamanzi azogeleza khona ngendlela efanele. Phezulu, usafafaza nge-mulch ephilayo; ngale ndlela uzothola inzuzo eyengeziwe eyengeziwe - ukushisa kwenhlabathi ngokushesha entwasahlobo. 
Hlola amagilebhisi
Isidingo sesibili ukuhlola okubukwayo emabhishi ukuthola izinkinga.
Ngemuva kwe-overwintering, ezinye izinkinga zingase zenzeke esitshalweni - zingalimazwa yiqhwa elikhulu, umvini kungenzeka ukuthi ubolile noma isikhunta singabonakala. Konke lokhu kudinga ukutholakala ngokushesha kanye nezinyathelo ezithathwe ukuze kugweme izinkinga ezizayo kanye nokulahlekelwa kwezitshalo.
Amehlo angafa ezinqabeni ezinzima kanye nendawo yokuhlala engeyanele, noma uma kwenzeka amahlumela angenakulindeleka entwasahlobo.
Izinhlobo zamagilebhisi ezingabandeki zibandakanya njenge "Harold", "Valiant", "Romeo".
Iphesenti lomonakalo inqunywa ukuhluma okukhethiwe kwemivini yokusika. Ngokomphumela wesheke esinjalo, inani lemigodi elishiye ngesikhathi sokuqothulwa lizimisele.
Umvini obolile noma omisiwe kufanele ulungiswe ngokufanele ukuze ulondoloze yonke i-shrub. Zonke izindawo zokulimala kanye namanxeba kumele kuqala ziphathwa nge-hydrogen peroxide, bese zihlanganiswa nge-pitch pitch. 
Kubalulekile! Ukunisela nokufaka umquba izitshalo ezilimazayo kufanele kunciphise izikhathi ezimbili kuya kathathu.
Lapho sekuqedile ukuhlolwa, imivini kufanele iphathwe ngesisombululo se-sulfate yethusi - lokhu kuyovikela ukulwa namaqhwa okungazelelwe kanye nokuvela kwezinye izifo, njenge-powdery isikhutha kanye nokubola kwempunga.
Indlela yokucwenga amagilebhisi entwasahlobo
Amagilebhisi athela izithelo kuphela emvinini omncane, ngakho ukusika izihlahla njalo kuyadingeka. Ngaphezu kwalokho, liyeka into efana nokukhala kwamagilebhisi - i-excretion ijusi ezindaweni zokusika noma ukulimala.
Awukwazi ukusikhulula ezihlahleni futhi uziqede ngo-90%. Akulimazi nhlobo, kodwa ngokuphambene nalokho, kuzovuselela futhi kuhlinzeke amandla okukhula okuphumelelayo. 
- Ukudubula kwamahlumela wonyaka kwenziwa ngaphansi kwe "zero" ukuze kungabi khona i-hemp.
- Sebenzisa i-pruner ebukhali kakhulu, lapho usika izihlahla, gcizelela ukuthi umvini kufanele ususwe.
- Ukuze ususe amahlumela abunzima okuhlala isikhathi eside, sebenzisa i-saw engadini ebukhali.
- Yenza i-cut cutly-piercingcular to the shoot; ukusika kufanele kube mncane, kube lula futhi kube ngangokunokwenzeka.
- Ukudubula kwenziwa ngaphakathi ngaphakathi komvini - amanxeba aphilisa kulezi zindawo ikakhulukazi ngokushesha.
Kumele kukhunjulwe umthetho olula wokusika izihlahla - okhudlwana futhi ngaphezulu kwesibhamu, isikhathi eside sisikiwe. Amahlumela amancane anqunywa ubude obuncane kakhulu. Umvini othela izithelo uthathwa yi-10-11 efihlekile.
Funda kabanzi ngemithetho yokusika izivini entwasahlobo, nasehlobo nasekwindla.
Ngemva kokuqeda iphuzu lokunqunywa, kuyadingeka ukwelapha nge-hydrogen peroxide bese uyimboza nge-garden pitch noma ekuholeni okubomvu. Lokhu kuzovikela isitshalo ekutheleleni nge-mold noma isikhunta. 
Ukwakha isihlahla
Ukufeza izihlahla akufanele kulungele, futhi ukwakha isihlahla esifanele.
Uyazi? Kunezinhlobo ezingaphezu kwezingu-10 zamagilebhisi emhlabeni. Isibonelo, kunezinhlobo ezingaba yizinkulungwane ezine zamazambane.
Ukuze wenze lokhu, khumbula:
- Ngonyaka wokuqala bayakhula umvini owodwa - onamandla futhi onamandla, uzosebenza njengamahlombe ukuze aqhubeke nemivimbo emincane.
- Ngonyaka olandelayo, imivini emisha emithathu ikhulile kusukela engxenyeni eyinhloko ne-interval of 80 cm. Ngenxa yalokho, ubude bale mivimbo emifushane akumele kudlulele okuboniswe ngu-80 cm. Lezi zizobe seziyimikhonto, futhi kulabo okudingayo ukuqhubekisela phambili imifino emisha.
- Kusukela ngonyaka wesithathu siqala ukudala isihlahla. Susa zonke izinso ehlombe futhi konke kodwa okunye okunamandla kakhulu - kumikhono. Lona amasondo omuthi.
- Eminyakeni elandelayo, ihlala isuse kuphela amahlumela amasha bese udala isihlahla osifunayo.
Uma wenza izinhlobo ezimbili ezisetshenzisiwe:
- Ukuqondanisa okujwayelekile - esetshenziselwa izinhlobo nezindawo ezingadingi izithelo zamagilebhisi. Yenziwa ngokwenza i-shtamba eyodwa enamandla kanye nemikhono eminingana lapho amagilebhisi azoveza khona izithelo. I-stem idalwe ngokunciphisa amehlo angu-1-2 entwasahlobo yokuqala yesigamu esisodwa esihle. Zonke ezinye izibhamu zisusiwe. Ngonyaka wesibili, ukusoka kwenziwa futhi nge-1-2 amehlo futhi futhi zonke ezinye izibhamu zisusiwe. Ngonyaka wesithathu, isiqu esiphelile sinqunywe ngesayizi esidingekayo, futhi imivini emibili emisha ishiywe (lena yimikhono yesikhathi esizayo), bonke abanye bayadliwa. Umsebenzi oqhubekayo uzokwenziwa nalezi zingalo - zifingqiwe ngokuvumelana nezidingo ezithile ezihlukahlukene, futhi kuhlanganiswa amahlumela athela izithelo kuwo.
- Ukulungiswa okungaxhunyiwe - Isetshenziselwa ukumboza amagilebhisi. Ukuthungwa akufinyezwanga, futhi wonke amahlumela aphethwe futhi agubungelwe ubusika. Ngentwasahlobo wonke amahlumela athwalwa. Lokhu kuphindwe iminyaka emithathu.
Izifo kanye nokwelapha izinambuzane
Emva kokukhipha isembozo futhi ukusika izihlahla kufanele kuvikelwe ezifweni ezikhona kanye nezinambuzane. 
Yenza ngezigaba eziningana:
- Ukwelashwa kokuqala ukuqeda ukuchithwa emva kokuvulwa komvini nge-sulfate (300-500 g ngalinye ngamalitha ayi-10 amanzi).
- Ukuvuvukala, ukudalulwa kwezinso - "Aktellik" (noma "i-Bi58 entsha") ne "Poliram". Kuyenzeka, uma isihlahla sagula sonyaka odlule.
- Ukwelashwa okwesithathu - ekupheleni kuka-Ephreli, 3-5 amaqabunga eqiniso - "Chorus" (12 g ngalinye ngamalitha ayishumi amanzi) noma "I-Topaz" ne "Bi58 entsha."
Ukuqhutshwa okuqhubekayo kwenziwa ngaphambi kokusila, bese - lapho kuqala ukuhluma.
Thola ukuthi ungayifuni kanjani nokuthi ungayiphila kanjani amagilebhisi entwasahlobo ngezifo, yiziphi izidakamizwa ezisebenzisayo esivini, indlela yokubhekana nezinambuzane zomvini, nokuthi yini okufanele uyenze uma zivela emvinini: amagilebhisi pruritus, isikhutha, i-alternariosis, i-chlorosis.
Izithelo zomvini eziphezulu kakhulu entwasahlobo
Ukuze kuthuthukiswe ngokugcwele nokukhula okuhle kwe-shrub, izakhi eziningi zokulandelana kanye namaminerali kuyadingeka. 
Ngaphandle kwe-nitrogen evamile, i-phosphorus ne-potassium, udinga ukwengeza:
- ithusi - yandisa ukumelana nezimo zezulu ezimbi;
- boron - kwandisa okuqukethwe ushukela emajikijolo, kuphuthuma ukuvuthwa;
- zinc - kwandisa isivuno.
Qinisekisa ukuthi ungeze ama-humus - kuthuthukisa isakhiwo somhlabathi, kwandisa ukukhishwa kwamanzi namanzi.
Umanyolo ukwenziwa ngezigaba eziningana.
- Ngaphambi kokuphakamisa indawo yokuhlala, amagilebhisi aniselwa ngekhambi le-superphosphate (20 g / ehlathini), i-saltpeter (10 g / amahlathi), i-potash usawoti (5 g / amahlathi).
- Isilinganiso esifanayo somanyolo sisetshenziswe ngaphambi kokuchichima.
- Ngemuva kokuqhakaza futhi ngaphambi kokuqala kwe-fruiting, kudingeka wenze i-phosphorus ne-potassium (ama-20 g no-5 g ngesihlahla ngasinye, ngokulandelana).
- Ngaphambi kwebusika, kungeziwe kuphela nge-potassium.
Funda ukuthi ungondla kanjani amagilebhisi entwasahlobo nasekwindla.
Imithetho yokulima kanye nokunisela
Izinhloso eziyinhloko zokutshala izihlahla zasentwasahlobo - ukulondoloza umswakama nokususa ukhula. 
Kudingeka uqale ngaphambi kokususa ukuvikelwa kwamagilebhisi. Lapho nje umhlaba ubomile, ungakhululwa kancane ukumboza umswakama oqoqiwe.
Kamuva, inhlabathi izodinga ukukhulula okungenani izikhathi ezingu-5 phakathi nenkathi yokukhula komsebenzi womvini. Ukukhululeka kwenziwa ekujuleni kwe-8-10 cm ngokususwa ngesikhathi esisodwa kokhula.
Ukuze uvimbele ukushisa kwezulu kusuka emibhedeni, imibuthano ye-pristvolny kufanele ihlanganiswe ngendwangu yomhlabathi. Kuzosebenza njengomanyolo owengeziwe wezithelo zomvini.
Amagilebhisi - isitshalo esimelana nesomiso nokuntuleka komswakama kubekezelela ukuzola. Ngoba entwasahlobo akukho isidingo esikhethekile sokunisela. Ngempela, umswakama emhlabathini futhi ngakho-ke ayinakho. Futhi inqwaba yayo iyochitha kuphela isihlahla. 
Nazi ezinye iziqondiso ezilula zokuphuza isivini:
- Kumele kusetshenziswe kuphela esimweni sezulu esishisayo futhi okungenani kanye kanye njalo ezinsukwini ezingu-7-10.
- Ukunisela kuqhutshwa emanzini okugeleza noma imigodi ekhethekile.
- Sebenzisa amanzi afudumele ahlanzekile.
- Ukuthambisa okuyinhloko kwenzeka ngesikhathi samajikijolo nezimbali ezivuthiwe. Ukuphuza okwempumalanga kufanele kube okuncane.
Ukuhlwanyela nokutshala amagilebhisi amancane
Etshaleni kufika isikhathi sokutshala isivini. Noma ungatshala isithombo kwi-stem kakade elungiselelwe.
Imigomo nemithetho yokufika
Izithelo zomvini zidinga lapho inhlabathi ikhala futhi kusongelwa ama-frost passes. Ukushisa kwenhlabathi okunconywayo kungaphezu kuka-15 ° C, izinga lokushisa lomoya lingaphezulu kuka-10 ° C.
Uma ufika, khetha indawo enelanga enqabeni, mhlawumbe kusukela eningizimu. 
Kubalulekile! Izindawo ezihlala emanzini, iziqhingi, izintambo zasenyakatho azifanelekile ukukhula.
Manje yisikhathi sokwenza umgodi. Kumagilebhisi kufanele kube mkhulu kakhulu - 80x80x80 cm. Emgodini onjalo, isihlahla sizozizwa sijabule futhi sithuthuke. Ngaphansi kwegodini, engeza itshe elichotshoziwe emanzini kanye nezwe elivundile, amabhakede ama-4-5 ama-humus noma umquba, 0.5 kg we-nitroammofosca nomlotha ngamunye.
Konke uhlanganise kahle futhi ugcwalise umhlaba kuze kube yizinga elingama-20 cm ukusuka emaphethelweni aphezulu. Nisela umhlabathi ngamanzi bese ufaka imbewu efihlekile enyakatho, isakaze kahle izimpande kuzo zonke izinkomba. Usibambe phezulu ekhanda, uthele phezu komhlaba, kodwa ungayinqamuli phansi.
Zijwayele ngemithetho yokutshala amagilebhisi ekwindla ngemifino, cuttings kanye nemifino entwasahlobo.
Tshala isithombo esilandelayo ku-2-2.5 m.
I-sapling idinga umswakama okuningi, ngakho-ke qapha ngokucophelela isimo somhlabathi namanzi uma somile. 
Indlela yokutshala amagilebhisi
Ukugoma kuthuthukisa amagilebhisi ukuphikiswa kwezifo kanye nezimo ezimbi. Ithenda evame ukuhlanganiswa kanye nezinhlobo ze-whimsical ezihlotsheni ezizinzile neziqinile.
Umsebenzi wokuqala uzoba ukuvunwa kwezihlungi zokuxhunyelelwa. Yenziwa ekwindla emva kokuvuna kodwa ngaphambi kokuqala kwesithwathwa (ngokuvamile ngo-Okthoba-Novemba). I-Chubuks ubude buka-9-12 cm namahlombe amabili noma amathathu anqunywa ehlathini ekhethiwe. Khetha iphoyinti eliphilile, ngisho nomvini, futhi usike i-chubuki kulo.
Funda kabanzi mayelana nokuthi ungatshala kanjani amagilebhisi entwasahlobo nasekwindla.
Ukunqunywa kufanele kube bushelelezi futhi kube bushelelezi, kufanele kwenziwe ngezingubo ezibukhali kakhulu.
Kubalulekile! Ukuze ungadideli phezulu nangaphansi kokusika, yenza ukusika okuphansi kuncike kancane, futhi phezulu - bushelelezi.
Gcoba izicucu eziphelile kwisisombululo se-3% se-sulphate yethusi ngamasekhondi angu-30 bese usuka emoyeni ukuze umile. Gubungela i-chubuki eyomile emgqonyeni wamanzi noma i-polyethylene bese ushiya endaweni ebandayo (isiqandisisi, i-cellar) ekushiseni okufika ku-5 ° C.
Entwasahlobo ungaqala ukugoma. Yenziwa kahle, kodwa hhayi isimo sezulu esishisayo, lapho izinga lokushisa lomoya lidlule ngo-10-15 ° C - ngo-Ephreli noma ngo-Meyi.
Kunezindlela eziningana zokugoma - ukuhluma, ukufiphaza komhlaba ngaphandle komhlaba, ukuhlukaniswa phakathi kwesihlahla esingaphansi komhlaba. Abaqalayo batuswa ukuba basebenzise indlela yokugcina. 
Lokhu kugonywa kwenziwa kanje:
- Izivuno ezivunyiwe zibukhaliwe futhi izinsuku ezingu-2-3 zibekwe kwisixazululo se-germinator (isibonelo, "Epin").
- Isitoreji esikhethiwe (i-trunk, lapho ama-cuttings azohlanganiswa khona) agcinwe ngo-15-20 cm futhi asuswe izimpande ngokweqile namagxolo.
- Phakathi kwe-graft stem ihlukaniswe ngokujula kwephuzu lokusika (3-4 cm).
- Ukusika kungeniswa ekuhlukaneni; uma kunokwenzeka (ubukhulu be-trunk buvumela), ungafaka esinye ukusika ngakolunye uhlangothi.
- Umgqomo ugoqwe ngokucophelela nge-twine futhi uhlanganiswe nobumba obunobumba noma engadini.
- Indawo yokumba igcwele umhlaba.
Manje udinga ukukhipha isihlahla esisha (ungakwazi ukwengeza isihlabathi emhlabathini) bese uyinisela. Khululeka futhi uhlale njalo amanzi njengoba inhlabathi iyomile nxazonke. 
Ngemuva kwezinsuku ezingu-10-14 amahlumela amasha kufanele avele. Uma lokhu kungenzeki - udinga ukusika isitifiketi esakhiweni sokugoma bese uphinda inqubo.
Njalo hlola ukuthi ukukhishwa okuhambayo, futhi ususe zonke izimpande ezidlulayo ezidlula isiphunzi.
Izici ukunakekela isitshalo esincane
Ukuze uthole intombazane encane kudingeka unakekele ngokucophelela. Kudinga ukukhulula nokususa ukhula. Ukunisela kuyadingeka lapho izwe limila ngesilinganiso sama-10 amalitha amanzi ehlathini ngalinye.
Ukukhululeka kwenziwa ngokucophelela - ukuze ungalimazi izimpande.
Kutuswa ukwenza katarovka izitshalo ezincane ngonyaka wokuqala noma wesibili wokukhula. Ngaleli gama kusho ukusika izimpande eziza phezulu. Ngakho-ke, isikhuthazo ekuthuthukiseni uhlelo lwempande oluyinhloko lunikezwa. 
Inqubo yenziwa kanye noma kabili ngesizini: kuqala ngasekupheleni kukaJuni, okwesibili ngenyanga - ekupheleni kukaJulayi noma ekuqaleni kuka-Agasti. Ukuze wenze lokhu, umhlaba uqothulwe ehlathini kuya ekujuleni kwe-12-15 cm. Ngommese okhaliphile, zonke izimpande nezimpande zanqunywa.
Indlela yokunakekela amagilebhisi ehlobo
Yiqiniso, abaningi basebenza esivinini ngemva kwebusika. Kodwa ehlobo awukwazi ukuvumela konke kuthathe inkambo yayo - kunomsebenzi okwanele ngalesi sikhathi. Ngaphezu kokuchelela okukhulunywe ngakho nokukhululeka, ehlobo udinga ukunakekelwa kokuqala kokwenza imivini emisha, ukondla nokuvikelwa okufanele.
Ukuphoqa, ukubunjwa kwezingane ezincane, ukusika iziqabunga
Futhi into ebaluleke kakhulu yokunakekela ehlobo ukuvuna okukhulu. Futhi ukuyithola usebenzisa amasu amaningana.
Omunye wabo uphonsa. 
Faka isicelo emahlumela aluhlaza kulawo mahlobo lapho izimbali zingase zinyanyeke khona ("iMicress", "Pearl Saba", "Izinga leGars", "I-Furmint", "Matyash Janosh", "Riesling").
Okuyinhloko yenqubo - ukudla kufanele kuthunyelwe ezimbali, hhayi ekukhuleni komvini omusha. Ukuze wenze lokhu, ngesonto ngaphambi kokuba amagilebhisi aqhakaze, iphuzu lokukhula liphumula emahlumela amancane.
Sebenzisa i-texspin bese udala izihlahla. Lokhu kwenziwa ngesikhatsi ukukhula komvini kusekhona. Bayikuphakamisa ekuphakameni kwesokudla (ngokuvamile i-knot ishiywe ku-2 peepholes), futhi ngemva kwesonto noma amabili, izinyathelo ezimbili ezintsha ziqala ukukhula kusuka endaweni yecala.
Lokhu kuphindwe phakathi neminyaka emithathu yokuqala yokukhula kwamahlathi - kanti ngonyaka wesithathu sekukhona kakade isihlahla se-fruiting esilungile.
Ukuphoqa amagilebhisi amahlumela: ividiyo
Amasonto amathathu kuya kwamane ngaphambi kokuvuna, uphumule futhi uqede amaqabunga. Amashidi amadala akhula phansi ehlathini kanti labo abavuna amagilebhisi bawela ngaphansi kwezihlahla. Lokhu kudoba kuzokwenza ngcono ukuhanjiswa kwamahlathi futhi unikeze ilanga ukufinyelela amajikijolo, okuzokwenza kube mnandi.
Indlela yokutshala amagilebhisi ehlobo
Ehlobo, ngesikhathi sokuvuna nokuvuthwa kwesivuno, amagilebhisi adinga indlela ekhethekile yokufaka umanyolo ngamanyolo. Ngalesi sikhathi, udinga ukukhansela ama-nitrogen fertilizer bese usebenza kuphela nge-phosphorus ne-potassium.
В конце июня вносите комплексное удобрение - например, азофоску или нитроаммофоску, - по норме 20 г на квадратный метр виноградника.
Kubalulekile! Все компоненты комплексного удобрения должны быть водорастворимыми! В противном случае корни растения не смогут впитать их в себя.
С конца июля по начало августа - время внекорневых подкормок. 
Ukuze wenze lokhu, qeda ama-10 amalitha amanzi:
- 1 litre lomlotha;
- 15-20 g ushukela;
- 1 g we-boron;
- 1.5 g webhesi.
Ukugqoka okuphezulu kukhishwa ngokupuniza ngaphansi kweqabunga lamaqabunga, mhlawumbe kusihlwa noma ekuseni.
Ukwelashwa kwezifo
Inhloko enkulu yokulwa nezifo zamagilebhisi kwenzeka entwasahlobo. Ngesikhathi ukwelashwa kwentwasahlobo ne-Bordeaux liquid ukuthi amathuba okutheleleka kwe-shrub anezifo eziyinhloko unciphisa.
Ehlobo, kubalulekile ukuqapha isimo samahlamvu, ukuze izibonakaliso zokuqala zesilonda zibaphathe ngeBordeaux liquid noma fungicide (i-Topaz, iStrobe, iQuadris izokwenza). 
I-pollination eyengeziwe
Ngezinye izikhathi amagilebhisi adinga impova yokufakelwa eyengeziwe. Kumele kwenziwe kabili: lapho kuhluma ingxenye yefihlekile futhi ngokuqhakaza okugcwele. Umsebenzi wenza ekuseni, emva kokumisa umswakama, futhi uqede ngaphambi kwemini. Uma kungekho ilanga nomoya, ungasebenza kuze kuhlwe.
Sizodinga:
- Ibhodlela le-Glass. Hlanganisa ngamanzi abilayo bese usomile ngaphambi kokuqala komsebenzi.
- Isigqoko se-Fur Okokuqala udinga ukuwuhlanza. Imfucumfucu eyenziwe kusuka onogwaja obomvu obusika noma onogwaja. Loboya buphathwa, buhlanjululwa, bukhukhunjiswe futhi bukhohliswe ku-spatula yamapulangwe.
Ukutshala impova kwenziwa kanje
- I-pollen esuka ku-inflorescences yezimbali zobungqingili inyakaziswa embizeni elungiselelwe.
- Impova eqoqwe yi-puff isetshenziswa kuma-inflorescences okudingeka asetshenzwe.
Ngakho-ke, ukunakekelwa kwentwasahlobo nehlobo kunzima kakhulu, nakuba kuhilela imisebenzi eminingi - ukususa izindawo zokuhlala, ukuhlola, ukusika, ukucubungula amahlathi. Ngesikhathi esifanayo, ungakwazi ukutshala izinhlobo ezintsha ezihlahleni ezisekelwe kakade. Ukukhishwa okufanele futhi ngesikhathi esifanele kuzo zonke imisebenzi kuzoqinisekisa isivuno esikhulu ensimini yakho.
Impendulo evela kubasebenzisi benethiwekhi
Izithombo kufanele zifinyelele ezingxenyeni ze-fossa (zihlala ziqedile). I-seedling akufanele ifinyelele emaphethelweni e-fossa ngo-20-30 cm. Izoqala ukukhula, futhi ekwindla ukusika nokugcwalisa umgodi.
