Ukupheka imilenze imicibisholo: zokupheka, iqhwa, okuthosiwe

Ngokuqinisekile kubantu abaningi, isihloko sethu sizoba mnandi, ngoba bambalwa kakhulu abantu abazi ukuthi izitsha ezihlwabusayo kakhulu nezangempela zingenziwa kusuka emicibisholo yemilenze. Ekuqaleni kwehlobo, i-garlic ikhiqiza ama-flower stalks, okuyinto abalimi abasuswe ukuze bathole isivuno esihle ngendlela yamakhanda amakhulu.

Iningi nje lizithumela kudoti. Siphakamisa ukusebenzisa amahlumela aluhlaza ekuphekeni bese wethula ukukhethwa kwezindlela zokupheka zalokho okuphekwe kusuka emicibisholo ye-garlic.

Okuqukethwe:

• Ukupheka Ukupheka
• Okufakiwe
• Ethosiwe
• E-Korean
• Imicibisholo eqoshiwe
• I-Pickled
• With izaqathe
• Isobho
• Vala ebusika
• Ngaphandle kwenzalo

Indlela ukupheka imicibisholo yegalikhi

Imicibisholo ye-garlic - Lona yingxenye yomhlabathi, okuyi-"tubes" eluhlaza kakhulu. Ivela ngoJuni. Ngemuva kokufinyelela ubude buka-10-15 cm, kuzomele ziphulwe ukuze zonke izakhi zibe khona ekuthuthukiseni amakhanda e-garlic.

Kusukela endaweni eluhlaza ugarlic ungakwazi ukupheka inani elikhulu izitsha ezihlwabusayo futhi ezinempilo. Kulawa, ungabilisa i-sauce, wengeze esaladini, ungawafisi, ubilise esobho, u-marinate, upheke ngendlela ekhethekile e-Korean, isiShayina noma omuncu.

Ukudla imicibisholo yegaliki kungabangela kokubili ukuzuzisa nokulimaza emzimbeni, thola ukuthi ubani ongadla imicibisholo yegalikhi, futhi ubani ongafanelanga.

I-Peduncles ikhula ngamasonto amabili kuphela. Yiqiniso, impilo yabo yesibalo iyinto encane kakhulu, kodwa ingazuzwa esikhathini esizayo - ukulondoloza noma ukugcoba, ukwenza ibhotela kubo, ebusika, okubhekene nezifo ezithathelwanayo ngezifo ezibangelwa amagciwane, kudla umkhiqizo wevithamini kanye ne-agent yokwelapha.

Imicibisholo ye-garlic ithuthukisa ukugaya, umsebenzi wamathumbu, ukuvimbela ukuthuthukiswa kwesifo sokuqina kwesifo somzimba, isifo sofuba, nezifo ezithathelwanayo. Bangakwazi ngisho nokubulala i-bacilli dysenteric, i-staphylococcus, i-fungi ehlukahlukene ye-pathogenic.

Uyazi? I-garlic ingomunye wezitshalo ezindala kunazo zonke, ezahlwanyiswa eminyakeni engaba ngu-6 000 edlule. Kungenzeka ukuthi lokhu kwenziwa okokuqala e-Asia Ephakathi. Futhi kakade kusukela kule ndawo lesi sitshalo sabonakala kumaGreki asendulo, abaseGibithe namaRoma. Ama-Byzantium aletha igalikhi ensimini yeRussia yanamuhla.

Ukupheka Ukupheka

Ngezansi uzothola uhlu lwezitsha, enye yezithako zazo eziyimicibisholo ye-garlic. Siphinde sikunikeze izincomo ukuthi ungabalungiselela kanjani ebusika.

Thola ukuthi i-garlic ingasiza kanjani, nokuthi ungalimaza kanjani.

Okufakiwe

Indlela engcono yokugcina imifino nemifino ebusika ibanda. Kule fomu, ingxenye eluhlaza kagalikhi igcina amavithamini amaningi, ukubukeka okukhangayo, umbala nesisindo. Futhi uma ubeka amaqabunga aluhlaza ukunambitheka okubukhali nokufutheka okutholakala kugalikhi.

Siphakamisa ukuthi uzijwayele ngemiyalelo yesinyathelo-nge-sinyathelo sokuthi ungafake kanjani kahle amahlumela e-garlic flower.

Inventory:

• ummese noma isisi;
• i-pan;
• isipuni;
• amaphakheji noma izitsha zokuqandisa.

Izithako:

• ama-garlic amahlumela;
• usawoti

Thola ukuthi uzotshala nini i-garlic yasebusika, i-garlic eshisayo, ukuthi iphendulela kanjani iphuzi, ukuthi ungamanzi kanjani, ukondla, ususe emibhedeni.

Indlela yokulungiselela:

1. I-peduncles eluhlaza kahle yageza ngamanzi.
2. Sika engxenyeni engenhla, lapho kwenziwa khona ama-inflorescences.
3. Imifino esele ihlukaniswe ngezicucu ze-3-5 cm.
4. Beka ibhodlela lamanzi esitofu bese uletha emathumba.
5. Amanzi abilayo afaka usawoti.
6. Beka imifino.
7. Pheka imizuzu engu-5.
8. Geza amanzi.
9. Khipha ama-tubes ahlaza.
10. Sibeka ezikhwameni noma emathreyini. Amaphakheji ahlanganisiwe. Iziqukathi eziseduze zamabhodlela.
11. Kuthunyelwe efrijini.

Ebusika, amahlumela awakwazi ukuhlushwa, futhi ngokushesha afakwa epanini elishisayo ngaphambi kokupheka okushisayo okupheka. Udinga kuphela ukhama u-anyanisi bese wengeza ukhilimu omuncu.

Ungagcina amahlumela afriziwe izinyanga ezingu-10. Ukuphishingwa okuphindiwe kuvunyelwe.

Kubalulekile! Imicibisholo yegalikhi ayikhuthazwa abantu abanesifo esibi sezinso, kuhlanganise nesifo se-gallstone, izinkinga zamathumbu, izilonda zesisu.

Ividiyo: indlela yokukhipha imicibisholo ye-garlic

Ethosiwe

Njengoba ulungiselele abaduni be-garlic othosiwe, akungabazeki ukuthi uyomangala ukuthi ukudla okulula, okunuka okumnandi futhi okuhlwabusayo kuyisikhathi esifanayo. Ukunambitheka kwalo kungathi kukhumbuza amakhowe, okuthosiwe ne-garlic. Iphelela ngokuphelele izitsha zamazambane, ilayisi, inyama.

Inventory:

• ummese;
• isobho lokuthosa;
• i-paddle for stirring.

Funda indlela yokomisa, indlela yokudoba, indlela yokuthola i-garlic eluhlaza, ukuthi ungagcina kanjani i-garlic ebusika.

Izithako:

• garlic flower izimbali - 0.5 kg;
• amafutha yemifino (corn, sunflower, umnqumo, sesame) - izinkezo ezine ezinkulu;
• usawoti, pepper - ukunambitha.

Indlela yokulungiselela:

1. I-garlic ishaya i-my.
2. Sibeka ithawula leshidi ukuze somile.
3. Sika ngezicucu ze-6-7 cm.
4. Sishisa epanini lokuthosa, engeza amafutha. Senza umlilo omncane.
5. Sibeka amahlumela.
6. Fry imizuzu engu-5-7, ngenkathi uqhuma njalo.
7. Engeza usawoti, pepper. Nge-juice ethanda - i-lemon, i-zest.

Kwesinye isimo sokufanisa, ngaphambi kokufisa amahlumela e-garlic, abilisiwe emanzini anosawoti imizuzu emihlanu. Ngesikhathi sokudoba iminithi engu-15, engeza u-soy sauce (50 ml). Ngemuva kokususwa emlilweni, cwilisa isamisi (powder), pepper obomvu (ngasekugcineni kommese).

Uyazi? Abantu baseMelika baqamba elinye lamadolobha abo ngokuhlonipha igalikhi. I-Chicago - ihunyushwe kusuka olimini lwaseNdiya isho "igalikhi yasendle".

Ividiyo: imicibisholo e-garlic ethosiwe

E-Korean

Inventory:

• ummese;
• isobho lokuthosa;
• i-paddle for stirring.

Izithako:

• garlic green flower izimbali - 2-3 bunches;
• amafutha yemifino - 40-50 ml;
• usawoti, pepper - ukunambitha;
• isingeniso sesanqante saseKorea - 1 isipuni esikhulu;
• Amaqabunga ama-3-4;
• ushukela granulated - ingxenye yengxenye enkulu;
• Iviniga ka-Apple - 1 isipuni esikhulu.

Kuningi okushiwo ngezinzuzo zemvelo, funda indlela yokulungisa i-dill, i-cilantro, i-parsley, u-anyanisi eluhlaza, no-sorrel ebusika.

Indlela yokulungiselela:

1. I-garlic igxuma yami.
2. Susa kuzo eziqongweni.
3. Sika ngommese ube yizicucu ze-6-7 cm.
4. Sishisa epanini lokuthosa, engeza amafutha.
5. Sibeka amahlumela.
6. Hlala epanini lokuthosa emaminithini ayisihlanu ekushiseni okuphansi, ngenkathi uqhubezela njalo.
7. Engeza usawoti, pepper, isisu, i-Lavrushka, ushukela, uviniga.

Ividiyo: kanjani ukupheka imicibisholo ye-garlic eKorea

Imicibisholo eqoshiwe

Inventory:

• ummese;
• i-pan;
• isipuni;
• amabhange.

Funda indlela yokukhipha ama-plums, ama-boletus, amakhowe amakhowe, iklabishi, ukhukhamba, i-zucchini, utamatisi, i-pepper ebusika.

Izithako:

• i-garlic eluhlaza imbali izihlahla - 1 kg;
• amanzi - 700 ml;
• ushukela - isigamu inkomishi;
• uviniga (apula) - ¼ indebe;
• usawoti - 1 isipuni esikhulu;
• Utamatisi unamathela - 500 g;
• bell pepper, leaf leaf, imbewu lwesinaphi - ngentando futhi ukunambitha.

Indlela yokulungiselela:

1. Lungiselela i-marinade - ubilise amanzi bese ubeka ushukela nosawoti kuwo. Emva kwesikhashana - unamathisele utamatisi.
2. Peduncles kahle ugeze, owomile futhi uthathe izicucu.
3. Beka emanzini.
4. Pheka ngamanzi abilayo imizuzu engu-15.
5. Thela kuviniga.
6. Hlala esitofu kuze kube ngamathumba oketshezi.
7. Sibeka ebhange.
8. Vala ama-lids.

Uyazi? Ubisi, umkhiqizo we-milk fat noma i-parsley ehlangene nesinamoni kuzosiza ukuqeda iphunga elicijile likagalikhi emlonyeni ngemuva kokudliwa.

Ividiyo: indlela yokuqoqa imicibisholo yegalikhi

I-Pickled

Inventory:

• ummese;
• i-pan;
• isipuni;
• amabhange.

Funda indlela yokuklabishi iklabishi, ukhukhamba, utamatisi, amakhowe.

Izithako:

• i-garlic peduncles eluhlaza - u-0.5 kg;
• i-dill - amagatsha amathathu;
• amanzi - 1.5 izinkomishi;
• usawoti - 1 isipuni esikhulu;
• Iviniga (4%) - 1.5 izinkezo ezinkulu.

Indlela yokulungiselela:

1. Geza imicibisholo kanye nesibhamu 3-2 cm.
2. Bilisa amanzi bese ubeka izingcezu kuwo imizuzu 2-3.
3. Bese udlulisela imicibisholo emanzini abandayo.
4. Embizeni noma ebhodleleni, faka amagatsha amabili e-dill.
5. Beka imicibisholo.
6. Lapho ibhodlela ligcwele, faka i-dill esele.
7. Lungisa i-brine: faka usawoti emanzini ashisayo ukuze uphelele, engeza uviniga.
8. Hlathulula ukupholisa uphinde uthele imicibisholo.
9. IJar ivale ipuleti bese ubeka ukucindezelwa.
10. Hlala ekamelweni lokushisa izinsuku eziyi-12-14.
11. Phakathi naso sonke isikhathi, susa isikhumba sofuba, engeza i-brine.
12. Imicibisholo eqoshiwe kagalikhi ithumela kwisitoreji esiqandisini.

With izaqathe

Inventory:

• ummese;
• isobho lokuthosa;
• i-paddle for stirring.

Funda indlela yokugcina izaqathe kanye anyanisi ebusika.

Izithako:

• amahlumela aluhlaza okwesibhakabhaka - 0.5 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - amakhanda amabili;
• amafutha yemifino - izinkezo ezingu-7 ezinkulu;
• usawoti, pepper, izinongo - ukunambitha.

Indlela yokulungiselela:

1. Hlanganisa ama-flower stalks bese uyomile.
2. Sika zibe yizicucu ze-5-7 cm.
3. U-anyanisi uthathe amasongo amabili.
4. Large isanqante grate.
5. I-pan yokushisa.
6. Engeza ibhotela.
7. Beka u-anyanisi epanini lokuthosa kanye gazinga kuze kube segolide.
8. Engeza izaqathe.
9. Fry imifino imizuzu engu-10, ivuselela njalo.
10. Engeza izimbali zomhlanga.
11. Thela usawoti, pepper, izinongo.
12. Fry uze ulungele.
13. Ngaphambi kokukhonza, zihlobisa ngamakhambi amasha.

Kubalulekile! Imicibisholo yemilenze idinga ukupheka ngenkathi iselula. Amahlumela aqinekile awafanelekile ukudla ngoba asebenza kahle futhi anzima. Ngemva kokunqunywa, impilo yabo ewusizo ayisekho izinsuku ezingu-7.

Ividiyo: kanjani ukupheka imicibisholo ye-garlic nge izaqathe kanye anyanisi

Isobho

Kunezinketho eziningana zokupheka isobho - amazambane avamile futhi ahlambulukile. Siphakamisa ukuthi uzame kokubili zokupheka.

Inkukhu yeSobho

Inventory:

• ummese;
• i-pan;
• i-spoon.

Izithako:

• inkukhu umhluzi - 1.5 l;
• imicibisholo yamagilekhi - ama-2-3 bunches;
• ilayisi - 100 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti - ukunambitha.

Indlela yokulungiselela:

1. Geza izimbali zomhlanga bese uthatha izingcezu zika 2-3 cm.
2. Geza ilayisi ukuze ususe amanzi.
3. Izaqathe uthathe imibuthano.
4. Anyanisi usike.
5. Umhluzi ubilisiwe nosawoti.
6. Beka imicibisholo, ilayisi, izaqathe, anyanisi kuwo.
7. Pheka imizuzu engu-20.
8. Khonza nge ukhilimu omuncu.

I-soup puree.

Inventory:

• ummese;
• i-pan;
• i-spoon.

Izithako:

• amaqabunga e-garlic echotshoziwe - isigamu sendebe;
• i-leek - 1 piece;
• amafutha yemifino (mhlawumbe amafutha omnqumo) - 1 isipuni esikhulu;
• i-garlic - ama-clove amabili;
• ithanga - 1 kg;
• umsila omnyama omnyama - ingxenye yesine yamasipuni;
• usawoti - ukunambitha;
• soy sauce - 2 izinkezo ezinkulu.

Isobho lokupheka:

1. Pre-upheke umhluzi kusuka imifino.
2. Garlic amahlumela ami futhi omile, finely chop.
3. Gaya anyanisi.
4. Beka epanini elingaphansi, emafutheni ashubile.
5. Isinkwa semaminithi angu-6.
6. Chop garlic, uthele epanini.
7. Ithanga libe ngamagundane amabili. Faka imifino.
8. Thela umhluzi.
9. Thina usawoti, thina pepper.
10. Hlala esitofu kuze kube ngamathumba oketshezi.
11. Gwema ukushisa okuphansi kuze ithanga lishintshe (cishe isigamu sehora).
12. Thela in sauce soy.
13. Isobho lipholile. Beat the blender.

Sivalela ubusika

Inventory:

• ummese;
• i-pan;
• isipuni;
• amabhange.

Izithako:

• i-pedlic gliclic garlic - 1 kg;
• amanzi - 1 l;
• ushukela granulated - 50 g;
• uviniga (9%) - 100 ml;
• usawoti - 50 g;
• bell pepper, leaf leaf, imbewu lwesinaphi - ngentando futhi ukunambitha.

Funda indlela yokuvala i-adjika, ama-pickle, imifino exubekile ebusika.

Indlela yokulungiselela:

1. Geza amahlumela amancane, owomile bese uwasika zibe izicucu 5-6 cm.
2. Beka ngamanzi abilayo bese ubilisa imizuzu emibili.
3. Khuphuka phansi.
4. Amabhange abilayo.
5. Beka pepper, lwesinaphi nesardadi phansi.
6. Gcwalisa kahle izimbiza ngemicibisholo.
7. Lungisa ama-marinade: amanzi + ushukela + usawoti + uviniga.
8. Thelela emabhange. Faka inzalo emizuzu engu-5.
9. Roll up the cover.
10. Vula iziqukathi phezulu.
11. Vumela ukupholisa.
12. Gcina endaweni enokushisa okupholile lapho imisebe yelanga ingangeni khona.

Kubalulekile! Kunconywa ukuthi uvale imicibisholo esitsheni sesigamu-litre ukuze emva kokuvula i-billet isetshenziswe ngokushesha futhi ingagcinwa ifomu elivulekile..

Ividiyo: ukuvuna imicibisholo ye-garlic ebusika

Ngaphandle kwenzalo

Inventory:

• ummese;
• i-pan;
• isipuni;
• amabhange.

Izithako:

• imicibisholo yamagilekhi - 1 kg;
• amanzi - 1 l;
• ushukela granulated - 50 g;
• uviniga (9%) - 100 ml;
• usawoti - 50 g

Indlela yokulungiselela:

1. Ama-garlic stalks afakwa emanzini abilayo.
2. Ubilise imizuzu engu-1-2.
3. Gcoba isitshalo esishisayo bese uthele amanzi abandayo kulesi sitsha.
4. Lapho amahlumela ehlile, asakaze phakathi kwamabhange.
5. Beka usawoti noshukela emanzini.
6. Beka umlilo bese ulethe emathunjini.
7. Pheka imizuzu emibili.
8. Susa ekushiseni, uthele kuviniga.
9. Amabhange phezulu agcwele marinade ashisayo.
10. Ukuvala izembozo ezisontekile noma zepulasitiki.
11. Umkhiqizo ugcinwe esiqandisini izinsuku ezingaba ngu-7.
12. Bese uhambisa umshini wokusebenza emsebenzini noma kwelinye igumbi elibandayo.

Ividiyo: indlela yokupheka imicibisholo ye-garlic ngaphandle kwenzalo

Ngethemba ukuthi, ngemva kokufunda lesi sihloko, ngeke usaphinde ukhiphe umkhiqizo obalulekile njengemicibisholo ye-garlic. Zama ukupheka izitsha ezahlukene kubo. Kulapha ngenhla, ngokuqinisekile uzothola okuthile okuthandayo. Futhi mhlawumbe akekho. Ngaphezu kokupheka okuchazwe, ama-garlic amahlumela abuye alungiselelwe utamatisi, ukhilimu omuncu, ngokufaka imifino, i-cottage ushizi, ngesibhotela, i-pate, ne-omelet. Ziyizinyosi, zenezelwe inkukhu, izinkukhu zengulube.