Umbala ogqamile wesikhumboni ungumfanekiso we-Agasti eshisayo. Kusukela kule nyanga uyasithokozisa ngokuthanda kwakhe futhi asebenzise ukupheka, i-cosmetology, kanye nokwelashwa kwezifo ngokusho kokupheka kwezidakamizwa zendabuko. Lesi sithelo esimangalisayo ekudleni kwethu kanye nesicelo sayo ekuphileni kwansuku zonke sizoxoxwa.
Ngokufushane ngomlando we-watermelon
Izwe langempela lomvini yi-Afrika. Ukhokho we-watermelon wanamuhla kubhekwa njengendlala emasangweni ase-Afrika. Lesi sitshalo sinesimiso esinamandla sezitshalo nezithelo ezincane zesimiso esibi. Izinganekwane zithi phakathi kwalezi zithelo zafika futhi zithandeka, zazisiza izinqola ukuba zinqobe amabanga amade ehlane. Kungenxa yabo ukuthi i-colocint yaqala.
Elinezwekazi laseNingizimu Melika kukhona olunye uhlobo lwamakhabe zasendle - ikhabe le-citron. Izinhlobo eziningi zanamuhla zitholakala kulezi zinhlobo. Ukukhulunywa kokuqala kwezilimo zalesi sithelo esimnandi kungatholakala ema-hieroglyphs ahlobisa izindonga zamathempeli aseGibithe. 
Naphezu kokungafani okufanayo, lesi sithelo siyisihlobo sekhukhamba, ithanga kanye ne-zucchini. I-Watermelon evamile iyimifino yaminyaka yonke yomndeni wePumpkin.
Uyazi? Igama lesiTurkey elithi "ikhukhamba lembongolo" izithelo kwakungenxa yokuthi izimbongolo ziyakuthanda kakhulu ukudla amavolon futhi zivame ukuhlaselwa ngamakhabe.
Indlela yokubiza isithelo sevethe
Umbuzo wamuphi uhlobo lwamakhabethe - amajikijolo, imifino noma izithelo - ingxabano. Ngokuvamile lokhu kubangelwa ukuthi ukuchazwa kwezinto ezifanayo ngokusebenzisa isayensi ezahlukene kunikeza izincazelo ezahlukene. Lokhu akusho ukuthi ukuhumusha akulungile, bambalwa nje. Ukuze uthole incazelo ecacile, kubalulekile ukuba ujwayele imigomo eyisisekelo nezincazelo zawo.
Izithelo
"Izithelo" zivela egameni lesiLatin elithi fructus, elisho "izithelo." Igama elithi "izithelo" akulona igama le-botanical. Lona igama lomndeni, elifika ngo-1705 kusukela olimini lwasePolish. Isithelo yisithelo esiqukethe uginindela kanye nembewu futhi sikhula ngaphandle kwembali. Isithelo esingokwenyama emqondweni wethu wansuku zonke isithelo esikhula esihlahleni. Ngakho-ke, abantu abaningi abavamile ababheki lesi sithelo sibe izithelo.
Thola ukuthi i-watermelon iwusizo nokuthi kungani imbewu ye-watermelon isetshenziswa.
Imifino
Imifino ayilona igama le-botanical. Ekuphekeni, izingxenye ezidliwayo zezitshalo ze-herbaceous zibhekwa njengemifino. Emifino yakudala yaseRashiya yayibizwa ngokuthi yizithelo ezakhula emnothweni wezilwane.
Ngokusho kuka V. I. Dahl, imifino ihlanganisa:
- ingadi yemifino - eyakhulela engadini;
- iziqongo ongakudla;
- zonke izinhlobo zezimpande ezidliwayo.
- labo abanesimiso sabo esivela yizilimo eziyizigaxa kuthiwa yizilimo eziyizigaxa;
- labo abanezimpande zabo ezimele izimpande ezidliwayo yizimpande;
- futhi - i-lettuce, i-solanaceous, iklabishi, ama-pulses, i-dessert, i-melon, i-spicy, anyanisi, okusanhlamvu.
Hlola izinhlobo eziningi ezingavamile zamakhabe.
Ngomqondo wansuku zonke, imifino yiyo yonke engakhuli esihlahleni. Le ncazelo iphakamisa ukuthi ikhave iyimifino. Kodwa imifino akufanele ibe mnandi, futhi lokhu kuphikisana nencazelo efaka embonweni wansuku zonke we "imifino."
Berry
Igama elithi "berry" nalo likhaya. I-Berry isithelo esincane esikhula phezu kwe-shrub, shrub encane noma enotshani. Incazelo ye-botanical yaleli gama yizithelo ezinomsoco, onembewu eminingi kanye nesikhumba esincane esingapheli. I-Watermelon ikhula ngesitshalo esotshani, kodwa iberry sisetshenziselwa ukuba sibe mncane. Ngakho-ke, akubona bonke abacabangela imibhede yamakha.
Uyazi? Inkolelo ethandwa kakhulu mayelana ne-watermelon kuthiwa yinani elikhulu le-nitrate elikulo, elingabonakali, kodwa likhona. Ukuze kuqinisekiswe ukungabi khona kwabo noma ukutholakala kwabo, gcoba u-pulp we-watermelon engilazini yamanzi. Uma amanzi ephenduka obomvu, izithelo ziqukethe i-nitrate. Amanzi aphethwe ngamanzi asho ukuthi akakho.
Ithanga
Ithanga yisithelo sesitshalo esivela emndenini wePumpkin. Lesi sithelo sakhiwe emvinini ovuthiwe ovary. Kanye ne-berry, inembewu eminingi, kodwa ihlukile ekuhlelweni. I-berry iyisithelo samanzi esivumelwaneni esifanayo esifanayo, futhi amathanga athambile ngaphakathi nangaphandle kanzima. Izithelo ezinjalo zingakwazi ukufinyelela ubukhulu obukhulu, ngakho-ke ngomqondo we-botanical - yi-berry ithanga. Enye ithanga lokuchaza liyi-berry yamanga. Ngakho I-watermelon ibheyili yamanga.
Ukunambitheka kwevangelini kungakujabulela nje kuphela ehlobo, kodwa futhi ebusika, uma ujwayele izindlela zokugcina isikhathi eside amajikijolo kanye neresiphi yamakhabeti anezici.
Izakhiwo eziwusizo kanye nesicelo se-watermelon
I-Watermelon ingama-80% amanzi. Ngaphezu kwalokho, amanzi anjalo acatshangwa ahlelekile futhi angokwezihlobo eziwusizo kakhulu zamanzi. Inesakhiwo esifanele se-crystal, esenza ukuba kube nokujwayelekile komuthi wamathumbu, uhlelo lwe-endocrine, ukunciphisa ukuvuvukala.
Kubuye kube umkhiqizo ophansi wekhalori osiza ukulinganisela isisindo. I-pulp yayo iqukethe amakhilogremu angama-38 angama-100 g. I-100 g yalesi ithanga iqukethe u-0.7 g we-protini, i-0.2 g yamafutha no-13 g we-carbohydrate. Izithelo zicebile ngamavithamini namaminerali: i-retinol, i-thiamine, i-potassium nezinye izingxenye. Imbewu iqukethe cishe ama-25% amafutha, okuyinto ukunambitheka afana namafutha omnqumo, futhi ezindaweni zayo, i-almond. 
Kubalulekile! Abantu abanezifo ezisezintweni zamathumbu, isifo se-gallstone asikwazi ukudla ikhava. Kumele futhi uqaphele abesifazane ngesikhathi sokulahla ngenxa yomphumela wokuqina oqinile.
Emithi yokwelapha
Ukuyinkimbinkimbi kwama-microelements namavithamini kuhlinzeka ngokubanzi kulo mbuzo ukuze ukwelashwa nokuvikelwe kwezifo ezihlukahlukene:
- I-folic acid ihileleke ekuhlanganisweni kwe-serotonin ne-norepinephrine. I-Serotonin ihlinzeka ngegazi futhi iyeka ukuphuma. I-Norepinephrin ibizwa ngokuthi i-hormone yokuqiniseka, njengoba kusiza ukubhekana ngokushesha nokucindezeleka, ukuqeda ukuxhala nokucindezeleka, nokubuyisela amandla.
- I-Vitamin B4 (i-choline) ivikela isibindi emiphumeleni eyingozi, isusa i-cholesterol emzimbeni, futhi ivimbele ukuthuthukiswa kwezifo ze-atherosclerosis. Ikhuthaza ukudluliselwa kwemizwa ye-nerve, ithuthukise inkumbulo, yandisa ukuhlushwa. Kuvimbela ukuthuthukiswa kwe-urolithiasis, kuvamile ukuba ushukela wegazi.
- I-Vitamin P (rutin) ijwayelekile ukwenza izinqubo ze-oxidative emzimbeni, ivikela i-vitamin C ekubhujisweni.
- I-Vitamin C (ascorbic acid) ilawula izinqubo zomzimba, ivuselele ukuzivikela, isiza izicubu ukuvuselelwa, futhi ivuselele ukukhiqizwa kwe-collagen.
Amavithamini aphethwe yi-berry anciphisa inqubo yokuguga, ukuthuthukisa ukusebenza kwezitho zangaphakathi, ukuthuthukisa amasosha omzimba kanye nezwi lonke lomzimba.
Ukusetshenziswa kwezingxenye zomuntu ngamunye:
- I-Pectin isusa ama-radionuclides emzimbeni.
- I-Carotenoids ivikela imisipha yenhliziyo iphinde ivimbele ukuthuthukiswa kwezicubu ezinobuthi nezimbi.
- I-iron ikwelapha i-anemia futhi ivimbela ukuthuthukiswa kwe-anemia.
Imbewu iyi-anthelmintic enhle. Ijusi lisetshenziswe njenge-agent ye-diuretic ne-choleretic, futhi isebenza ngezifo zesikhumba. Ijubane le-watermelon likhulula umkhuhlane uma kunomkhuhlane.
Kungenzeka ube nesithakazelo sokwazi ukuthi isithelo, imifino noma iberry kukhona iplamu, amagilebhisi, ikhabe, ithanga, utamatisi, igromegranate.
Umphumela wokwelapha wokuphuza ikhava kubonakala kulezi zifo ezilandelayo:
- Ubuhlungu obujwayelekile bomzimba kanye nombuso ngemuva kwe-anesthesia baphathwa ngokusetshenziswa kwe-2 kg we-pulp. Ijusi isusa amakhemikhali emzimbeni futhi ayiphumelelanga imiphumela yawo.
- Lapho i-edema isebenzisa i-decoction ye-crusts. I-100 g yamakhabethe omisiwe, ochotshoziwe athululela ama-0.5 amalitha amanzi abilayo, amboze ngesembozo bese ehamba epholile. Yidla 100 ml izikhathi 5 ngosuku.
- Ukuze ukwelashwa kwe-helminthiasis, i-100 g yembewu eyomile (ngesikhumba) ithululelwa ngetitha lamanzi. Ngemuva kwekhefu lokubilisa ukuze utholakale ku-thermos. Sebenzisa i-200 ml izikhathi ezintathu ngosuku. Ungathululela imbewu hhayi ngamanzi, kodwa ngobisi. Thatha lokhu kukwakhiwa kufanele kube yizinkomishi ezingu-2 izikhathi ezimbili ngosuku.
Kubalulekile! I-Watermelon ingangeniswa emntwaneni kungakapheli unyaka owodwa.
E-cosmetology
E-cosmetology, ikhabethe lisetshenziselwa ikhono lokuthambisa futhi liphuculise isikhumba, ukumisa izinqubo zokuvuvukala. Isetshenziswa ngendlela yama-masks kanye nabahlanza isikhumba.
Izakhiwo zokubuyiselwa kwamanzi we-watermon zivela emasikini ezinhlobonhlobo zesikhumba. Ngesikhathi esifanayo, inani elithile le-pulp lixubene noju, okwenza i-viscosity ibe semask futhi liyithuthukise ngezakhi ezengeziwe, izakhi eziphikisana nezidakamizwa.
Ngaphambi kokusebenzisa umasikisi, isikhumba kumele sihlanzwe futhi siqhume ukuvula ama-pores ukuze uthole ukufinyelela kwezakhi. Wonke amasongo asetshenziselwa imizuzu engu-20-30, kuyilapho kuyadingeka ukuthi isisindo esisetshenzisiwe sifudumele. Ngemuva kwenqubo, i-mask ihlanzwa ngamanzi afudumele, futhi isikhumba sinekhrimu enomsoco. Akunconywa ukuba uphume ngokushesha ngemuva kwenqubo: isikhumba kufanele sipholile ngaphakathi kwemizuzu engu-15-20.
I-VIDEO: ISIKHATHI SOMSEBENZI ESIVELA E-ARBUS CORDS I-mask yama-wrinkles kanye nesikhumba esidala iqukethe uju kanye ne-watermelon pulp ku-1: 2. Ngaphandle kwe-mask ye-tonic, i-yolk eluhlaza, i-semolina encane nemafino yemifino yengezwa (2 tsp.). Ukwakhiwa kwesikhumba evamile kuhlanganisa i-yolk, i-pulp, ukhilimu omuncu, ibhotela. Isinkwa sokuqubuka noma ufulawa webhali kuhlanganiswa engxenyeni ukuze kukhishwe.
Ukwesula isikhumba esomile kusetshenziswe lotion, equkethe izingxenye ezilinganayo zamakhabe kanye nejikisi ijusi kanye nophuzo. Ithuluzi loma isikhumba kahle bese likhulula ukuvuvukala ekukhuleni, kuvimbela ama-pores avuliwe, kuvumela isimo se-oily isikhumba.
I-Watermelon yenza ukunciphisa izinwele zezinwele, kunciphise okuqukethwe kwamafutha. I-mask yezinwele iqukethe i-pulp, okuyinto i-blender engaphansi kwesimo se-pasty. Kufanele isetshenziswe imizuzu engu-20 lonke ubude bezinwele ezomile. Bese ugeza izinwele zakho ngendlela evamile.
Ekuphekeni
Okokuqala I-Watermelon i-dessert emele engadingi izithako: kuhle kakhulu uma ihlile ngaphambi kokusetshenziswa. Ukuqukethwe okuphezulu kwamanzi okuphuza kubangela uhlobo olulandelayo lokusetshenziswa kwamathanga - amaji, amaphisile, iziphuzo ezidakayo. Futhi-ke, isetshenziselwa amalungiselelo ebusika ngesimo se-jam noma ama-watermelon asosawoti. Ukusetshenziswa okungajwayelekile kuhlanganisa amasaladi, kokubili izithelo nomzimba.
Ngokuba ama-dessert, basebenzisa amachivini amancane ancibilikisiwe nge-tender pulp, ngenxa ye-compotes - nge-crumbly. Emasaladi ezithelo, kusetshenziselwa imifino: izithelo ze-citrus, u-velon pulp namahlamvu we-lettuce njenge-substrate yokuhlobisa futhi njengesithako. Lezi saladi zigcwele ijusi le-citrus futhi zinikezwa i-chilled. 
Thola ukuthi yini i-honeycake honey and how to cook it.
Ukwakhiwa kwe-salads snack kusetshenziswa ushizi, imifino, inkukhu. Lawa saladi agqoke ngamafutha omnqumo kanye nezikhathi zokudla. Izingcezu ze-ikhadini zigajwe ku-grill cishe imizuzu emibili ukuze zinikeze ukuvumelana okudingayo ngesidlo esinjalo.
Ekulungiseleleni i-ayisikhilimu noma i-watermelon sorbet, ngaphezu kwesithako esikhulu, izithelo ze-citrus, ama-raspberries, ama-cherries asetshenziselwa ukunikeza ukunambitheka okufanele. I-Mint ingezwa ukunambitheka. Ingxube ikhohliwe kumenzi we-ayisikhilimu noma efrijini cishe amahora angu-6 ngaphambi kokukhonza.
I-Watermelon ngumkhiqizo wendawo yonke osetshenziselwa kakhulu imithi yendabuko, i-cosmetology nokupheka. Izakhiwo zalo eziwusizo ziyadingeka ekudleni, ekwelapheni nasekuvinjweni kwezifo ezihlukahlukene. Futhi noma ngabe ayilusizo, izohlala isinye sezipho ezinhle kunazo zonke zasehlobo.
