Izakhiwo zokuphulukisa i-chestnut yamahhashi akuzona isizathu esibalulekile sokusakazeka kwaso kunezimfanelo zokuhlobisa izinkuni. Ngenxa yalokhu, esihlokweni esingezansi sizocwaninga ngokuningiliziwe nge-chestnut yamahhashi, izakhiwo zalo zokwelapha kanye nokuphikisana.
Ukuphulukisa izindawo ze-chestnut
Imithi yokwelashwa yamahhashi i-chestnut ihlanganisa inani elikhulu lezifo. Okokuqala, umuthi uhlonishwa amandla okuba nomthelela ekwakheni amaprotheni wegazi, ngaleyo ndlela kuvimbele ukwakheka kwezindwangu zegazi.
Ngaphezu kwalokho, ngenxa yokusetshenziswa kwezidakamizwa ze-chestnut, izindonga zemikhumbi ziqiniswa, futhi imishanguzo yegazi eyinhloko ikhula, okuphinde kusize ukugwema ukucindezeleka. Ukwelashwa kwamahhashi omkhonto kuboniswe ku:
- umfutho wegazi ophezulu;
- i-capillary hemorrhage (ngokuvamile iphuma emakhaleni);
- i-diathesis enegazi elimnandi;
- i-varicose veins;
- izilonda emilenzeni;
- i-hemorrhoids.
Uyazi? EFrance, i-chestnuts eqoshiwe ingenye yezinhlobonhlobo zokudla. Kodwa-ke, izithelo ze-chestnut zamahhashi azisebenziswanga ngale njongo, ngoba ziqukethe inani elikhulu lama-glycosides ababayo, okwenza ukunambitheka kube mnandi kakhulu. Kodwa kwezolimo, izithelo zivame ukusetshenziswa njengento yokudla kwezilwane.
Ngisho ne-rindnut rind inezinyathelo zokwelapha - isetshenziselwa ukubeletha. Kunconywa ukwenza i-decoction yomhluzi wakhe we-broching, osiza no-belyah. Ama-chestnut decoctions angamisa ngisho ne-uterine egazini. Kubantu, ikhasi lezithelo lisiza ukususa ukuvuvukala kwi-prostate gland.
Izakhiwo ze-chestnut yamahhashi ngenxa yokwakhiwa kwamakhemikhali. Ngokukhethekile, wakhe imbewu iqukethe:
- 10% we-saponins, ngenxa yokuthi inqubo yemvelo ye-hemolysis (ukubhujiswa) kwamangqamuzana egazi abomvu kuthuthukiswa, nokukhululwa kwe-hemoglobin kubo;
- amafutha angama-6% amafutha;
- 49.5% isitashi;
- kufika amaphesenti angu-10%;
- flavonoids ezithuthukisa ukuqina kwe-vascular;
- amavithamini C, B noK.
Ama-flavonoids namathanini nawo akhona emaqabunga. Ngaphezu kwalokho, ziyigugu phambi kwe-rutin, okunciphisa ukuhlukumeza kwe-capillary nokunciphisa ubukhulu begazi, kanye ne-carotenoids - i-antioxidants yemvelo, eyandisa ukwanda kwamagciwane omuntu.
Izimbali zama-chestnut zicebile ku-rutin ne-flavonoids, kanye nama-pectin, okuyinto kuvamile ukuguqula umzimba futhi kukhuthaza ukuqedwa kwe-cholesterol.
Ukuqoqa nini futhi kanjani ukuqoqa amathumbu
Ukuze izakhiwo zokuphulukisa zivele ngokugcwele, kubalulekile ukuyivuna kahle. Njengoba emithi yokwelapha hhayi kuphela imbewu yalesi sihlahla isetshenziswa, kodwa futhi amagxolo, izimbali ngisho namaqabunga, sizocubungula indlela kanye nesikhathi sokulungiselela kwabo ngokuningiliziwe.
Kubalulekile! Ukuze ukulungiswa kwe-chestnut yamahhashi eluhlaza okwelapha kutholakala kuphela ezinhlotsheni zakhe, ezinombala omhlophe we-inflorescences.
Bark
Amagxolo ayinayo inqwaba yezinto zokwelapha, njengoba izithelo, kodwa ukunganaki umphumela walo emzimbeni womuntu nazo akufanele. Inqubo yokuvuna amagxolo kufanele iqale ekuqaleni kwentwasahlobo, ngokushesha nje lapho umuthi uqala ukusabalalisa amajusi. Kungcono ukunqamula amahlumela amancane, kodwa akufanele uhileleke kuwo ukuze ungalimazi umuthi.
Ibhakede eliqoqwe lihlukaniswa libe yizicucu ezincane futhi libekiwe ukuze lome endaweni engumnyama epholile kahle. I-bark eyomileyo ingcono kakhulu igcinwe kuzikhwama zefilakisi, ukotini noma iphepha eliqinile. Kodwa-ke, akufanele agcinwe iminyaka engaphezu kwengu-2, ngenxa yezizathu zemvelo amagxolo angaqala ukubola futhi ashintshe ukwakhiwa kwamakhemikhali.
Izimbali
Izimbali zivunwa ekuqaleni kwezimbali. Ngesikhathi esifanayo, akudingekile ukuqeda yonke inflorescence ngokuphelele - nje ususe izimbali ngamacembe kanye stamens kuso. Kubalulekile ukuwomisa ngokucophelela, ubeke ngamunye ngamunye. Khumbula ukuthi uma umswakama emoyeni uphakama, futhi ukushisa akwanele, izimbali zingase zibole. 
Ngakho-ke, uma ungenalo indawo ekahle yokomisa izimbali ze-chestnut, ungasebenzisa ngisho nokomisa kagesi ngale njongo.
Uyazi? Ukukhishwa kwehhashi lomkhonto kusetshenziswe ngisho nase-cosmetology, njengoba kuphumelela kakhulu ngokulahlekelwa izinwele ezijulile. Ngaphezu kwalokho, kunganciphisa nokuguga isikhumba, kushukumise inqubo yokukhiqizwa kwe-collagen.
Amahlamvu
Amaqabunga aphinde aqoqwe ngenkathi yezimbali zomuthi, okungukuthi, ngoMeyi. Amaqabunga ngokwawo kuphela adinga ukukhishwa emthini - ngeke udinga iziqu zazo. Inqubo yokomisa amaqabunga afana nenqubo yokomisa izimbali. Kungcono ukuwagcina ngeziqukathi zezingilazi ezivaliwe ukuze amaqabunga angabi namanzi.
Izithelo
Emithi yendabuko neyendabuko, izithelo ezivuthiwe kuphela ziyigugu. Ngenxa yalesi sizathu, kubalulekile ukuwaqoqa eduze kokuwa noma ngisho nangenyanga kaSeptemba, lapho amabhokisi ngokwawo ephenduka aphuzi futhi evulekile, kanti izithelo zizobe ziphansi phansi komuthi.
Imithi yamagciwane noma imithi yamagciwane ithola ukuthandwa ngokwengeziwe. Nazi ezinye zazo: i-berry yew, i-fir, i-chokeberry emnyama, i-red rowan, i-white acacia, i-barberry, i-ash, i-hibiscus, i-elderberry, i-aloe, i-calendula, i-verbena, i-hollywood magonium, i-stonefish ebonakalayo, i-foxtail, i-tarragon, i-anise.
Ukugcina isitoreji sesikhathi eside kubuye kudingeke ukomile. Uma lokhu kungenziwanga, esitsheni esivaliwe bangase bathole futhi bavune. Ukumisa nakho kunconywa endaweni engumnyama futhi enomoya omuhle. Uma unesithakazelo esithelweni ngokwaso, kodwa esikhumbeni sayo - singasuswa masinyane emva kokuqoqa izithelo.
Ukupheka kwabantu be-Chestnut
Emithi yokwelapha, i-chestnut yamahhashi isetshenziselwa kakhulu ngokweqile kuneyendabuko. Ngokuyinhloko, ama-decoctions, ama-tinctures kanye namafutha okugcoba alungiswa kuwo, izici zokuhlushwa ezihluka kakhulu ngokuya ngesifo:
- Tincture ukuphatha izinkinga ezihlangene. 20 g yezimbali zifakwe ku-500 ml ye-vodka amasonto amabili. Okungcono, le nqubo yenzeke endaweni emnyama ekamelweni lokushisa. I-tincture eholayo isetshenziselwa ukuxubha izindawo zenkinga. Kubalulekile ukwenza lokhu izikhathi ezingu-1-2 phakathi nosuku.
- I-tincture ye-hemorrhoids nama-varicose veins. Gweba ama-50 g wezithelo ku-grinder yenyama (akukho rind kufanele ihlukaniswe). Thela i-slurry nge-500ml ye-vodka bese ushiya izinsuku ezingu-7. Gwema uketshezi oluthathwa kathathu ngosuku. Ngesinye isikhathi udinga ukuphuza okungaphezulu kuka-7 amaconsi.
- Tincture yokwelashwa kwesifo sezinso. Gweba izithelo ezimbili ze-chestnut, uzibeke endaweni ye-thermos uphinde uthele amanzi abilayo nge-volume 250 ml. Ngemuva kokuthi izithelo zifakwe amahora amabili, i-tincture ingathathwa ku-2 tbsp. l Inombolo yokwamukelwa phakathi nosuku kufanele ifinyelele izikhathi ezingu-5.
- I-tincture ye-leukemia. Emalitha angu-1 amanzi 8 tbsp. l amahhashi omisiwe ama-chestnut izimbali. Konke lokhu kufaka umlilo, ulethe emathunjini bese ushiye ukunika amahora angu-8. Imithi eholelekile ihlukaniswe ngama-5 amanani futhi idakiwe phakathi nosuku.
- I-Tincture yokwelashwa kwe-gout. I-litre elilodwa lokuphuza utshwala, cishe ama-40 g wezimbali ezomile asetshenziselwa isonto. Ukwehliswa okukhiphayo kusetshenziselwa ukuncintisana, okusebenza ngokuphumelelayo ngesikhathi sokuhlaselwa.
- Izitshalo zesifo sofuba kanye ne-thrombophlebitis. Cwilisa 30 g wezithelo bese uwagcwalisa nge-1 litre ye-vodka. Masiqhubeke ngesonto. I-Tincture inconywa njengebhande lokufudumala. Ukuze uthole eminye imiphumela, izithelo ze-chestnut ezandulelekile zingafakwa emaphaketheni amabhande.
- I-decoction yama-chestnut crusts ye-douching esuka emhlophe. Ukuze i-decoction enjalo ibe yi-1 tbsp. l ama-chestnut crusts asebenzisa 1 indebe yamanzi, emva kwayo yonke ibilisiwe ngamaminithi angu-5 futhi okungenani ibanjwe elinye ihora eli-1. Noma kunjalo, ngaphambi kokusebenzisa le mhluzi we-douching, kungcono ukuxhumana nodokotela.
- I-decoction yamaqabunga okwelashwa kwe-gout, i-rheumatism, izimpande zesisu kanye nezidakamizwa zamapheshana omzimba. 500 ml amanzi azodinga 1 tbsp. l amaqabunga aqhekekile. Ukufaka amaqabunga ngamanzi abilayo, badinga ukubamba ukushisa okuphansi cishe imizuzu engu-15. I-decoction ye-100 ml ithathwa ngaphambi kokudla ngakunye.
- I-decoction yesithelo ukunciphisa izimpawu zokuya esikhathini. Kanti futhi, kusetshenziselwa kuphela izithelo ze-chestnut kuphela, okuzodingwa yi-15 g kuphela yamakhemikhali angama-15 kuphela. Ubilise ama-peels emanzini amaminithi angu-25, bese ushiya elinye ihora elingu-1. Umhluzi unconywa ukuthi ugeze kabili ngosuku.
- Amafutha okuvuvukala nokuvuvukala. Cwilisa izithelo ezingu-5 uhlanganise nabo nge-5 tbsp. l izimbali ezomile kanye ne-500 ml yemifino ye-sunflower yemifino. Bamba ingxube ebhodini lokugeleza ngamanzi cishe ihora elilodwa kuze kube yilapho liba lincane kakhulu. Amafutha kufanele asetshenziswe ezindaweni eziyinkinga.
- Amahhashi ama-chestnut okugeza izifo ze-dermatological. Hlanganisa amaqabunga ebhakedeni, ama-inflorescences bese ugoba ngamanani alinganayo, ugcwalise ngamanzi abilayo bese ushiya cishe amahora angu-12. Ukumnika okukhiphayo kuthululwa ebhodini lokugeza futhi kuhlanjululwa ngamanzi afudumele. Inqubo ekugezeni okunjalo kunconywa imizuzu engu-15-20.
Ukungafani nezindawo ezilimazayo
I-chestnut yamahhashi inezici zokwelapha kanye nokuphikisana, ngenxa yokuqukethwe okuphezulu kwezinto eziphilayo ezisebenzayo ezitshalweni zayo, amagxolo, amaqabunga nezimbali. Ngakho-ke, ukusebenzisa izidakamizwa ngesisekelo se-chestnut yamahhashi akukhuthazwa ukuthi:
- i-hypotension (ukucindezelwa okunciphise), njengoba izidakamizwa ezisuselwa emathunjini zingasinciphisa nakakhulu;
- ukugubha kwegazi okubi;
- ngqo ngesikhathi sokuphuma kwangaphakathi.
Kubalulekile! Kubalulekile ukunikeza ama-chestnut amahhashi ezilwaneni ezincane, ngoba zingabuthiwa. Ngokuyinhloko akunakwenzeka ukuvumela izingane ukuba zidle izithelo zalesi sihlahla.
Sithemba ukuthi manje ngeke ube nombuzo mayelana nalokho okuphatha i-chestnut yamahhashi. Kodwa-ke, akufanele kukhohliwe ukuthi le remedy kufanele isetshenziswe ngokucophelela, ngoba umphumela we-chestnut emzimbeni womuntu ungaba yingozi, ikakhulukazi uma kunezinkinga ngegazi.
