I-Adjika iyisikhathi esithandwa kakhulu. Iyakwazi ukuhlobisa noma yikuphi isidlo sezinyama, ukufaka amanothi akhethekile kuwo, ukuze ikumangaze nge ukunambitheka okusha nokuyingqayizivele nephunga elimangalisayo. Kungcono ukuhlanganyela ekulungiseleleni lokhu kuphumula ehlobo, lapho imifino igcwele ukushisa kwelanga kanye ne-juiciness. Ngoba ukulungiswa kwalo akudingi umzamo omkhulu, futhi iresiphi ye-azhika okumnandi sizokunikeza kule ngqungquthela.
Utamatisi nama-pepper okulondolozwa: izici zokuzikhethela
Lapho ukhetha imifino, umuntu kufanele aqaphele ukubukeka kwawo kuqala. Kumele kube yibala, ibole, ibe nombala ofanayo, umnandi futhi uhlamvu, iphunga eliphelile. 
I-Pepper
Uma ukhetha le mifino ukuze uguquke, kungcono ukhethe izinhlobo ezibomvu. Zineziqu eziningi zamavithamini C, A no R. Green pepper kuhle ukulwa ne-cholesterol, nokuphuzi kucebile nge-potassium ne-phosphorus.
Ngaphambi kokuthenga, udinga ukuphula isiqu kancane: uma kwenzeka imifino ihlanzekile, amaconsi amanzi azovela kuso. Umsila kufanele ube luhlaza futhi unwebeka.
Ubuningi bodonga kufanele bube yi-8-9 mm, nesisindo kufanele sibe ngamagremu ayi-100. Okubaluleke kunayo imifino, i-juicier. 
Utamatisi
Ukukhetha utamatisi, kufanele uqaphele ukuvuthwa kwabo. Umbala kufanele ube yifani, ngaphandle kwezindawo eziluhlaza noma ezimhlophe eduze kwembongolo.
Ukuze kulungiswe i-adzhika ezinhlobonhlobo zezamatamatisi njenge "Uju", "I-Little Red Riding Hood", "Gina", "iSiberia Ekuqaleni", "i-Golden Domes", "i-Labrador", "iJubilee Tarasenko", "ukugcwalisa okugcwele" kuhle.
Utamatisi kumele abe ifomu elifanele futhi abe nephunga elimnandi. 
I-pepper eshisayo
I-pod ngayinye kufanele ibe nombala oqhakazile futhi ogcwele, ukuba ube mnandi. Ubuso be-pepper kufanele bube bushelelezi, ngaphandle kwemibimbi nezindawo ezingcolile.
Uyazi? I-Adjika - "usawoti" evela e-Abkhazian, hhayi ukudlala okunezinongo, okuyimvelaphi enegama elithakazelisayo apyrpyl-dzhika ("usawoti ushukela") kanye ne-adjyktyattsa ("usawoti, umhlabathi ngento ethile"). Ekuqaleni, le dish yayilungiswa kuphela usawoti, pepper, izinongo kanye nezinongo, futhi abapheki zanamuhla kakade kuphuze it utamatisi, anyanisi, apula kanye izaqathe.
I-recipe adjika yamatamatisi: iresiphi yesinyathelo ngesinyathelo ngezithombe
Kunezindlela zokupheka eziningi zemikhiqizo eyenziwe ekhaya ezitholakala ezincwadini ze-cultinary, ezitholakala kumaforamu e-Inthanethi noma ezibukwa kubhulogi yevidiyo. Ngokuqinisekile umama womkhaya angaziqhayisa izimfihlo zakhe zokupheka, engeneli nje imifino nezinongo ezitsheni zakhe, kodwa futhi aphinde afudumele futhi athande uthando.
Funda nokuthi ungenza kanjani i-adjika ebukhali, u-squash adjika, i-apple adjika, i-mushroom adjika.
Namuhla sizojwayelana nenye yezinto ezilula futhi ezithandwa kakhulu ekuphekeni kweWebhu ekwenzeni i-adjika kusuka utamatisi ngaphandle kokwelashwa okushisa. Isitsha ngokusho kwalesi iresiphi sinambitheka ngokumnandi futhi sinokugcinwa esiqandisini ebusika.
I-Adjika ngaphandle kokwelashwa kokushisa: ividiyo
Kubalulekile! Imikhiqizo ye-adjika yamatamatisi ngaphandle kokwelapha okushisa kufanele ibe nekhwalithi enhle, ingasetshenzisiwe. Uma utamatisi noma i-pepper inezinkinga, kufanele zisuswe.
Uhlu lomkhiqizo
Ukuze silungiselele sidinga izithako ezilandelayo:
- utamatisi - 500 g;
- Pepper obomvu waseBulgaria - 125 g (izithelo ezimbili ezinkulu);
- ikhasi elibomvu elishisayo - 30 g;
- i-garlic - 30 g (ama-clove ama-5-6);
- usawoti - 1 tsp;
- ushukela - 65 g;
- Iviniga ka-Apple - 65 g.
Okudingayo ekhishini
Kusuka ekhishini izitsha esizidingayo:
- inyama grinder (blender);
- i-pan enkulu (enameled) pan;
- isipuni sokhuni;
- 0.3 litre ingilazi izimbiza - 3 amaqhinga.;
- isikrini (isikrini) - ama-3 ama-pcs.
Inqubo yokuthenga
Ukupheka isidlo sethu, udinga ukwenza izinyathelo ezilandelayo:
- Sula ikhasi leBulgaria: unqume umsila, ususe konke ngaphakathi.
- Lungisa pepper eshisayo ngokusika kuphela iziqu.
- Utamatisi udonsa imbongolo. Ikhasi alisusiwe.
- Faka ikhasi likagalikhi.
- Pepper isiBulgaria sibe izingxenye ezine, pepper eshisayo - 2, utamatisi - ngesigamu.
- Nciphisa i-pepper yesiBulgaria nesibabayo, i-garlic no-utamatisi. Kubalulekile ukukhipha imikhiqizo ukuze i-juice ne-flavour yabo ixubene nenqubo yokugaya. Umphumela uyiphuphu eliminyene lemifino. Uma utamatisi ayengcono kakhulu, khona-ke ukuvuna kuzoba uketshezi oluthe xaxa.
- Engeza usawoti, ushukela kanye noviniga kumxube wemifino, uhlanganise kahle ne-spoon yamapulangwe (ukuze umkhiqizo obangelwayo ungabikhombi noma uwohloke, ngoba ngeke uphethwe ukwelashwa okushisa).
- Lungisa izitsha zokupaka. Ukuze wenze lokhu, kufanele ihlanzwe kahle futhi idonswe ngamanzi abilayo, bese iguqulwa futhi ivunyelwe ukukhipha. Ngendlela efanayo kuyadingeka ukucubungula nokuhlanganisa.
- Gcwalisa izimbiza nge-yakhika, zivale ngezikhumba ezishisayo, kodwa ungayenza nge-nylon.
- Gcina efrijini noma endaweni encane ebanda kakhulu.
Kubalulekile! Ukusebenzisa i-blender ekuphekeni, i-adjika iba yocwecwe futhi ifane. Ngokuphazamisa izithako ngogesi ovamile noma ogesi, ukuthungwa kokudla kugciniwe kancane, futhi sibona ukuthi yini esiyidlayo. Isitsha sibonakala singathandekayo futhi sihle.
Izici kanye nemithetho yokugcina izhika
I-adjika entsha inomuntu okhethekile, iphunga eliyingqayizivele nelinambitheka, iningi lamakhayakazi likhetha ukupheka lesi sivuno, ngaphandle kokuyiveza ekushiseni ukwelashwa. Ngenxa yemilondolozo yemvelo (i-garlic, i-pepper eshisayo nosawoti), ingagcinwa izinyanga ezimbalwa esiqandisini bese ihlala njengenambitha.
Dish ngaphandle kokupheka kungagcinwa endaweni epholile kakhulu.
Uyazi? Abaphulukisi base-Abkhazia basebenzisa i-adjika yasekuqaleni njengesidakamizwa ukuphatha izifo ezihlukahlukene zesisu namathumbu. Izingxenye zalo zivamise ukugubha umzimba kanye nenqubo yokuhambisa igazi.
Yini okufanele ulethe umsebenzi owenziwe etafuleni
Ngokwesiko, kuyisiko ukukhonza ukudla okudliwa yizinyamazane, okuyizinto phakathi kwazo okuyizona ezihola inyama enomlilo, ingulube i-kebab, iwundlu, amaphiko ezinkukhu kanye namathanga okuphekwe ku-grill, nokuningi okuningi.
Thola nokuthi yini enye ongayenza kusuka utamatisi: ujamu, isaladi ebusika, indlela yokucubungula, i-ketchup, utamatisi omiswe ilanga, utamatisi ujusi.
Lesi sawo sinezelwa izitsha zemifino: kahle, kuhambisana ngokugcwele namazambane abilisiwe ngendlela efanayo, ama-eggplants okuthosiwe kanye ne-zucchini.
Ngokuthakazelisayo futhi inhlanganisela yezamhika ngezinhlanzi.
Kungasetshenziswa njengesidlo esihlukile, futhi singadliwa kalula nesinkwa. Ukusetshenziswa kwe-adjika njengokwesekwa kwama-saladi, ama-stews, isobho ne-borsch kuyathandwa, kubuye kuvumelane kahle nelayisi nobhontshisi. 
Sikukwazisa ukuba uzame ukupheka i-adjika, ulandele iresiphi yethu, futhi uzijabulise wena nabathandekayo bakho ngesinye isidlo sokudla esingakuhlobisa noma yikuphi itafula lezinsuku zonke noma lokudla.
